Popped in here on my way back home to pick up some goodies!…read more The lobster tail filling was tasty, but the real standout were the macarons for me. The strawberry ones to be specific! I wish I had bought a whole box of them! There were a lot of items to choose from and I'll have to come back in the future to try their fruit tarts which I was eyeing.

Luca always has delicious pastries and cakes. Definitely a go to spot for sweets in town.read more

A hidden treasure in Canton at Morton Taylor & Joy Rd. Tucked in a strip mall close to the Dollar…read moreTree is a sweet treat waiting for you! Decided to try the Strawberry Cheesecake Cookie and Peach & Strawberry Refresher. Both were delicious! Way better than Crumble in my opinion. Owner served me, she takes great pride in her business. The store front is very inviting and they host different types of cake decorating parties as well. Add this place to your must try list, you will not be disappointed.

Sugar'd is what I've been searching for. Wow. I am a huge cookie fan and these were a home run…read more First and foremost we were greeted with such a nice and sincere warm welcome, and the decor inside is SO beautiful! It is beautiful and pink and just so inviting and clean. They had cupcakes and cookies to choose from, as well as drinks like lattes and more! I opted for 6 cookies and a cupcake. The Dubai chocolate cookie is 1000% worth the additional price- it is UNREAL. I also loved the cookies & cream, maple pecan, strawberry cheesecake, plain chocolate chip, and biscoff cookie butter cookie. There were also donuts that I will try next time if they're available. I've seen that Sugar'd offers cake decorating class events so I will absolutely be signing up for one very soon. I can't stress enough how highly I recommend Sugar'd for your next sweet treat!

Not much else to say. Consistently the best doughnuts ever. I lived in these donuts in college and…read morethey're still the same excellent doughnuts today. You cannot go wrong with a dozen from Looney Baker.

Love this place don't go regularly it's a treat when we (I) do…read more I was disappointed to find out that the long John's and other filled donuts, and the cinnamon rolls etc have gotten so much smaller. I would gladly pay more for the "old size" rather than get a much smaller version.

I consider myself to be pretty picky when it comes to French macaron. Yeah, I've been to Paris a…read morecouple of times. I've been to the big world famous places and had them from the source, not just in their U.S. expansion locations. Let me tell you this. The macaron at The Blu Kitchen, this tiny little place with barely any operating hours at all, from a quality of product perspective is making delicious little morsels that compare favorably with the world's best. Some of the flavors, I'm looking at you salted caramel, are even better than what I had abroad. Of course, there are others that fall short. Notably the ones with sprinkles. However, I am told by Adina they are big sellers with the local crowd. Mon dieu. Arrive early on Saturday for the best selection. Things will sell out. But this is the cost of great food. Comparing the macaron here to others available locally, these are better than that preciously cute store in downtown Ann Arbor. The flavors are true. The textures are perfect. And they far surpass that Detroit pastry chef guy who makes other great things but whose macaron leave me disheartened. Macaron are pretty pricey for a little cookie. But when they are good, they are worth every penny. Why? Because they encapsulate a pursuit of perfection. As a small bite, they need to pack a flavorful punch. That flavor comes from the center. But here's the trick, that center cannot overshadow the rest of the confection. It has to blend seamlessly into the textures of the crisp outer shell, which coalesces into a tender almond flour interior, and that dense creamy middle. At one of the famous places in Paris, the filling was just far too stiff and produced a jarring effect. This can happen on occasion to the best macaron bakers and Adina is no exception. But her pursuit of perfection and attention to detail in every element of production are extraordinary. This review has been a long time coming and serves as a reminder to me that I need to get back to Plymouth for another fix. It's been far too long, and I saw on the gram I just missed coconut caramel. Dang it. If you are a macaron fan, you owe it to yourself to get some of these in your mouth. You can thank me later. Just skip the ones with the sprinkles, and maybe if enough of us buy the better unadorned versions, Adina will stop pandering to the crowd and make the world class treats I know she can.

Cutest little store ever! This is only a to-go shop, so…read moreworth it! I follow them on FB so i knew the flavors of the day! also, if you call that same day, they will set them a side for you! I love their creme brulee macaroons $2.50! soft and just perfect! they are pink in the outside and they have pieces of burnt sugar on the inside! i tried a pistachio and that was good but the other ones blew me away. They have special marshmallows, bars(i had a smores bar, she torch the marshmallow and it was amazing i wanted seconds.,..) and ice cream macaroons-( cant wait to try those). different goodies= different days great customer service clean place excited to go back for more!!!

I've been using this bakery for over 20 years for custom cakes. I called them May 18-19th to order…read morea cake for June 7th. They said it was enough time and everything. Then I texted May 20th. She said oh I'll get back with you we are a little busy ....NEVER HAPPENED. So disappointed by this! I got the first cake from them in 1997 for my baby shower then I had 3 more kids and went to them for birthday cakes every year!! I will never go again . Sugar'd bakery in canton got my business and will from now on !!! Tabb is my last name they should look and see how long I WAS a customer

My granddaughter wanted a heart shaped cake for her 15th birthday…read more So my daughter tried this bakery because it had good reviews. The cake was beautiful. But.... The frosting was soooo sweet and they must have used some type of glue to hold it together. The batter tasted like it was made out of cornmeal and it was very, very dry. I told my daughter she should have returned the cake and demanded a refund. My daughter picked up the cake on my daughter's birthday (09/14/25) and as of today (09/20/25 it's still sitting here on the kitchen table. My granddaughter was so heartbroken. I just told my daughter if you're not going to return that big mess throw it away.

Nothing Bundt Cakes' limited Biscoff flavor is genuinely good. The cake is moist and not overly…read moresweet. The Biscoff flavor is clear and warm, without being heavy. The cream cheese frosting cuts through the richness well. It feels indulgent but not excessive. Definitely worth trying before it's gone.

These little cakes are delicious they $5.99 a piece a little more than I expected they are so good…read moreand definitely worth the price and the drive. The service was great they can't accept tips which I thought was strange but I said okay because she was so sweet and I wanted to leave a tip . It's very clean and well decorated. I wish I would've took a picture of the inside. It was a lovely place. Definitely check them out whenever in the area

I've been to this cozy, friendly bakery several times and will certainly return many more times…read more The baklava is my favorite treat, chock full of nuts and not overly sweet, which is my preference. I've brought boxes of their "S" shaped cookies to several events and they're a favorite with guests, who want to know where they came from. The custard-filled fylo (bougan ...?), biscotti, and the almond cake are some more of my favorite sweets. I thought the tomato-feta focaccia and croissant as well as the spinach feta fylo pie were quite tasty (I like that there's more spinach than some others).

I stopped in here after leaving the Three Dog Bakery in Plymouth. The shop is super bright and…read morepleasant and smelled amazing. I was helped immediately and ordered the cinnamon roll and a spinach pie. The total for both was a little over $8 which shocked me! I thought it would be way more. The cinnamon roll is huge. It was cold so I heated it up some in the microwave. I'm sad to say I did not enjoy it. Even warmed up it was really dry and the roll and icing had no flavor. The spinach pie was ok, I would have preferred less spinach and more cream cheese and it also had minimal flavor. I was disappointed in my selections but they did have a wide variety of items so I'm for sure willing to try them again.

Swung by today running some errands and wanted to grab some Arabic baked goods. Turns out it's more…read morethan just a bakery but an eatery with a pretty extensive menu as well. So, in addition to stocking up on meat pies, spinach pies, and cheese manaeesh (flatbread) I also ordered lunch! They have a variety of sandwich pita wraps, manaeesh with a variety of different toppings, a few dinner plates, and the manau-wich, which is a wrapped sandwich made with their cheese manaeesh instead of pita. I ended up going with the chicken shawarma version of that and it was really good! Pretty rich with all that extra cheese but very good! I got the combo which also included a drink and fries, making it a hearty meal, especially for lunch. The sandwich was pretty good size, too, and could easily make two meals given how hearty it was. There's a bit of seating inside so waiting for my order was comfortable but I could see it filling up quickly during lunch rush. I think I'd most likely do takeout. The gentleman behind the counter was very nice and patient with me as I got myself familiar with their menu. Would definitely make my way back here for a bite, some baked goods to go, or both! PS--for a larger baked good selection come earlier in the day, I got the meat pies I wanted but I definitely cleaned them out.

My attitude towards King's Bakery is a bit mixed. I used to visit the original location in East…read moreDearborn back when I lived near that area. I enjoyed the food, but I was not a fan of the service. I won't go into details about that, but my point is I didn't want to give them business when there were plenty of bakeries I felt were more deserving of my money. But of course like many other restaurants in Dearborn they decided to open shop in Canton. Decided to give them a chance, so I ordered one item that I considered a classic item for me and one that was a relatively new addition. This led me to get a cheese and pepperoni manaeesh as well as the hot honey buffalo chicken slider (which came recommended by the cashier who claimed it was his idea). I will say I was pleased with the service here and I throughly enjoyed the food which was made fresh. My only complaint was the chicken slider was too messy and the buns barely existed so holding it was a pain. Beyond that the place looks like a typical Lebanese owned bakery which felt authentic to me. It's definitely a take out place, but you can't go wrong eating there if you don't mind the simple feel. Will come back again for sure