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    Kita No Donburi

    3.4 (160 reviews)
    ModerateJapanese
    Closed 11:00 am - 9:00 pm

    Order Kita No Donburi Takeout or Delivery

    Kita No Donburi Photos

    Business Info

    KITA NO DONBURI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Katsu with egg on rice
    Tony X.

    I was looking for a quick and affordable but decent meal downtown and went to Kita No Donburi upon a friend's recommendation. I ordered the Katsu with egg curry as a combo with a side of miso soup and salad. The miso soup was standard, however, the side salad exceeded my expectations: the ingredients were fresh and it came with a rich dressing. The Katsu with egg curry was also excellent - it was warm and rich in flavour, making for a perfect quick meal on a cold day.

    The food was hot and tasty! The servers were attentive and kept the tables clean. They also had fast service.

    The menu inside the restaurant
    Cynthia G.

    UMAMI to the max. If you're craving truly authentic Japanese cuisine in Vancouver, this place is an absolute gem. Every dish we tried was a flavor-packed experience that transported us straight to Japan. The shrimp tempura was seasoned to perfection--light, crispy, and utterly addictive. The miso soup had just the right balance of savory and umami, a comforting start to the meal. The beef gyudon was exactly what I needed--tender, flavorful, and deeply satisfying. The sushi and salad were fresh and delicious, but the real standout was the yakiniku. Served sizzling hot in a stone bowl, it locked in every bit of moisture and flavor, keeping the meat juicy and warm until the last bite. If you haven't tried this restaurant yet, do yourself a favor and go. It's a must-visit spot for any food lover. I recommend it a hundred thousand percent--you won't be disappointed.. Servers are amazingly nice as well. The are located near the water .. just a few blocks away... in the heart of Eastside downtown Vancouver.

    Chicken katsu don
    Michealea F.

    I have chicken katsu don and everything here is quite affordable. The chicken katsu don taste like home cooked meal. The chicken is tender and the egg is soft. Food is comforting and the servers are friendly.

    Spicy tuna roll
    Michaela P.

    Was looking for Japanese in the area and this one looked super authentic, and it was also packed, which is a good sign. I popped in and the staff was super nice and helpful and the ambience was light and easy. We were planning on getting a couple of different bowls, but at the last minute decided on the spicy tuna roll. Unlike the rolls we are accustomed to with tiny chopped up pieces of tuna this was legit. It also had asparagus, which gave it a wonderful crunch. I'm so happy we discovered this place because it was so yummy. If I lived in the area, I would definitely try out many of their other dishes.

    Inside
    John Y.

    Nothing fancy neighborhood donburi place. Pop music blaring in the background. For a Monday night, place was busy with donburi fanatics Got the Chirasi don. Katsu don w/egg and Sukiyaki don I dunno but it seems like the food portions in Vancouver are smaller when compared to Ontario and much more expensive but finally found a place with with proper portions at a fair price All bowls had a good portion of hot rice with plenty of toppings as per menu description. Katsu was tender with light breading and matched with a properly done egg. Chirasi toppings with surprisingly fresh seafood and assorted vegetables Sukiyaki beef was tender and thinly sliced with a good ratio of vegs/ mushrooms Great quality and good value for your hard earned money, no need to go to Japan anymore, oh yeah

    Katsu Don with Egg.  Takoyaki.
    Elmer A.

    Great little Donburi bowl place! Good prices. Service was quick and friendly. Nothing fancy. Authentic Katsu Don with Egg. Portion was great. The takoyaki portions was large with a good amount of octopus in them. The salmon sashimi portion was also generous. Nice affordable place!

    Dec 2022
    Carolyn L.

    My coworker raves about this place and is one of her favorite places for Japanese curry rice. We came here just before the lunch rush and it was already half filled. So come early before 12 pm If you can. I also saw many take out orders waiting to be picked up. The menu is extensive and I decided to try the curry. I ordered the katsu mori curry rice. It has deep fried prawns, pork and chicken cutlets. It looks like a huge portion but the plate is shallow so it is quite manageable. The curry is really good. Unfortunately the meat is too tough. They seem to be overcooked. Pretty disappointing. Service is nominal. What's with coming over to refill our drinks only after we ask for the bill. No checking on us before that. This place feels like a fast eat and go place, not a place to linger over the food.

    Kumo & Mori
    Carin B.

    Love the food food ambience and quality of food and service , Its a small place very Japanese

    Katsudon with egg
    Jason C.

    We're in Vancouver for a few days so my fiancé really wanted to try this place. We got the Katsudon with egg. The quality and taste of the food is not so mind blowing, and I wish they gave a little more meat. There's a lot of sauce that just trenches the bowl although I think that surprisingly really hits the spot and leaves me craving for more after e. This place is amazing for the following three reasons: 1) decent comfort food, 2) reasonable price, and 3) cheap alcohol. The inside looks like a traditional Japanese cafe although it's little shabby. The servers here are nice and quick. I could see myself coming here frequently if I lived here.

    Katsu don
    Kay F.

    I've been to Kita No Donburi a few times before and they are consistent with very reasonable prices although the food is pretty standard. This time around I got the katsu don and it was what I expected with decent flavour. Would recommend if looking for something that's not too expensive downtown.

    Miso soup was good
    Ry T.

    This is a small place in the Downtown corridor. We've passed it a couple times and decided to stop for a late lunch. There are several tables and bar-like seating. Reminds me of the small diners in Japan. The place primarily serves donburi with an extensive menu and there is sushi and a couple of lunch sets. We tried the katsu Don with egg $13.75 and Tendon $11.95. Hubby liked his katsu Don a lot. My Tendon had 2 shrimp and several slices fried battered yams. It came with dipping sauce and a delicious miso soup. The fried pieces were crispy and the bowl of rice was huge. Green tea is complimentary. All great on a cold, rainy day. Staff was friendly and nice. There are 2 bathrooms in the back.

    Annie Z.

    This place deserves more than its 3.5 stars on Yelp, so I'm rating it a little higher than I normally would. We had just arrived in Vancouver and after a 4 hour bus ride we were hungry & tired. Luckily, our first meal in Canada was nearby and didn't disappoint. I shared the sha-ke don and sukiyaki don--both bowls were plentiful and fresh! I was amazed by how cheap everything was (~12 CAD, ~9 USD) and how many different options we had to choose from. Our orders came out quickly and efficiently. I also appreciated how the menu had calorie counts for a diet-conscious consumer. I would love to be a worker in the area who could frequent this place for lunch. Regardless, Kita No Donburi is excellent choice for anyone in the area.

    Miso soup

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.6 km
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Saku

    Saku

    4.5
    (525 reviews)
    1.5 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    1.1 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (840 reviews)
    0.9 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    0.9 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    0.9 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Kita No Donburi - japanese - Updated July 2026

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