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    Kokyo Japanese Restaurant

    3.6 (53 reviews)
    ModerateJapanese
    Closed 2:00 pm - 10:00 PM

    Kokyo Japanese Restaurant Photos

    KOKYO JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Albert S.

    Straight to the point. Service is sh*t. Hot entree were sh*t. However the sushi is surprisingly fresh. We had order a few special. Uni handroll, giant clam, o toro, waygu beef, nagi toro w/ egg and spotted pawn. All sushi were really fresh. However service was slow and also the sushi chef served us with something that heavy flavour first. All 2 stars are only for the freshness of sushi. I went back the second time and order omasake and it was pure sushi which was something I asked for. This time it's was a disappointment. Hand roll fell apart. Almost all sushi the chef put uni on top. Good for uni lover but it over powers other ingredients. For example the chef put Hokkaido scallop, mince toro and uni.. sounds fancy but it's too much flavour going on. I can't even taste then the toro and scallop. At last the knife skills of the chef definitely needs improvement. Wasted those fresh beautiful ingredients.

    Toro uni hand roll
    Andrew M.

    5 stars now!!! Uni shrimp sushi is mind blasting!!!! Uni toro hand roll ?? U know you want it!! Uni scallop toro sushi u better hop on an uber and get over here. It's good its damn good.

    Sashimi platter
    Christina W.

    Love the place! Especially their uni (sea urchin) hand roll and uni on shrimp nigiri. Their portion is huge and every hand roll you eat, will have the fish until the end which is very rare for a reasonably price sushi shop. Our for sure go to is their uni hand roll. Their sashimi platter is large too so if you love sashimi, it's a great option. If you like quail egg they have a sushi with raw quail egg on top of minced fish, which is amazing as well. Definitely best bang for the buck for uni sushi, so if you like uni, definitely go!

    Alex S.

    Wouldn't expect that quality presented simply by looking from out of the restaurant, came here for a late lunch and it was empty (3:00PM) I had this place bookmarked long enough and wanted to check it out since doing so. Restaurant looks like every other sushi joint in the city within the pricing level maybe slightly more dated. Walked in the server asked us if we wanted anything to drink and if we have been here before. After a brief run down on the popular items we decided on Uni-Ikura handroll - this was amazing and stuffed with uni, I hated uni based on the fact that I thought even when fresh it had that disgusting fishy taste. Negritoro handroll - this was also very fresh and stuffed to the point where they give you another seaweed sheet to prevent spillage lol. Johnny Roll - I found this one nothing too special but it was above average comparing it to other restaurants with a similar roll... and it was huge. Kokyo B or 2 don't remember lol - I'm definitely going to order this again along with the hand rolls next time as it was pretty fire. It would've been pretty standard as well but it had a smidge of uni in the roll that just carried the other flavours so well. Service was OK. I mean Mrs.Johnny was helpful with the menu but other than that and refilling our drinks she was in the back chitchatting with Johnny. Nothing that would taint this review though price point was pretty average to other a la carte sushi restaurants but the quality made it worth the trip (I came from Markham)

    This absolutely monstrous sea urchin and salmon roe hand roll is a must have at Kokyo.
    Jeffrey W.

    This place is in the middle of nowhere! Park at the Valu Village close by, it's probably more convenient. I used to see Johnny pretty frequently back when he was in his downtown core location, and I'm glad he's still around. He has really high quality product for the price point he gives -- his uni ikura temaki is legitimately such a steal for the price, heaped to the max with dollops of pristine sea urchin. Don't expect incredible omakase-tier experiences with luscious pearls of balanced Shari. You're paying like half the price for similar quality fish though. Go if you enjoy the flavours and don't need the whole experience anymore. If you're happy with great tasting seafood for much more affordable prices, Kokyo is the place to be. A good bonus is that this new location is much cleaner compared to the last location, and the plates are nicer too. Highly recommended!

    Soggy Red Dragon Roll A (Takeout)
    Kathy L.

    Wanted to try out a new sushi place and decided to place an order for delivery here. The delivery came a lot faster than expected, which was fantastic. On the other hand, the food just tasted awful. I got the Red Dragon Roll A and oh my goodness, the avocado tasted like Vaseline. The food tasted far from fresh and I had no idea what I was eating at some point. The rolls were also soggy and it looked like they tried to stuff the rolls, container with soy sauce, and ginger/wasabi into the smallest box they had. If you never tried sushi before, please do not come here as you'll be disappointed and maybe traumatized.

    Seafood udon
    Lorna Q.

    This is officially my favourite Japanese place lol. It's a little gem in the middle of a kinda sketchy area, you wouldn't even consider this place nor does it look like anything special around the area. I love uni and if you do too, come here for the handrolll..... just look at my pics! They literally stuff the hand roll with uni, ikura and avocado. The taste of uni just drowns your mouth. I also think it's quite reasonable.. very reasonable. Other places is probably worth like $20, especially if you're in downtown core. I also LOVE their Kokyo roll. Again it has uni so I guess I'm biased but the flavours go so well together. Their noodles are alright and their sashimi is always so fresh. Come down if you're by the area!! Worth a try.

    Salmon teriyaki with rice and stir-fry vegetables
    Mina L.

    Fast delivery. Generous portions. Food... not very good... Was desperate for delivered dinner and settled for Kokyo. Food came surprisingly fast. I ordered the salmon teriyaki which came with rice, stir-fry vegetables, a salad and miso soup. It was a lot of food but it wasn't very good food. I probably won't come back. Lol.

    Combo B set, 2 orders of shrimp sushi?, and a Toro roll

    This place was a decent find since my boyfriend and I were in the area and looking for some sushi. We had called to make sure they were able to take us since we were getting there around 8pm. The lady on the other line wasnt too happy or energetic from the sounds of it, but still let us make the reservation. I had read many reviews saying the service wasnt on par with the food. But the photos really sold me in on this place. There was so many selections of fish and seafood from this menu. When we arrived, there was only one server which I assumed to be the lady who took the phone call, and the tone in her voice was exactly the same as on the phone; she was nor happy or energetic despite having customers. I can honestly say through the whole service she kept conversation to a minimum but was knowledge and initiative about what I wanted to order. As the food arrives the combo set miso soup and salad comes first but the soup tasted watered down since flavour wasnt as strong. The salad was ok but the bowl didnt yield any room for mixing the salad with the dressing. (but I wasnt here for a soup and salad, I was more interested in the sushi part). When the sushi arrives (we had ordered the sushi combo B set, the Toro roll and the shrimp sushi which wasnt on the menu but she told us the price of) it was all plated together, but was still somewhat separated. The sushi was superb and we loved it all, but the rolls with the combo set was skimping on the rice a bit. Overall the I gave it 4 stars since the food here is really amazing, good quality, and plenty of selections. But where it still lacks is the service, since servers are the face of the restaurant, and she clearly needs some improvement. Literally walked out of the restaurant as she failed to smile or glance as us nicely, but seemingly smiled as she conversed with a mandarin speaking table.

    Sweet shrimp and uni
    Ying H.

    Kokyo offers everything from chicken teriyaki to omakase and somehow manages to do it all well. Since moving here from Yonge /Wellesley, it's gotten even better. And like before, you are only paying for the food here and not the décor, cutlery or marketing. 100% hype free and what Anthony Bourdain would call "an honest good place to eat."

    Timothy Y.

    I went in for the tasting menu with my girlfriend and was quite surprised to see the portions with generous and the fish was fresh. the server was also very friendly and asked if we had spoke certain languages to accommodate us instead of just English which I found thoughtful. overall the experience was memorable and I would come again. Definitely try the uni handroll!

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    7 years ago

    Bad service, over priced, and the old lady only wants you to order those "special and more expensive items "!

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    7 years ago

    This is my favourite sushi restaurant in Toronto and the only place that has wagu beef

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    9 years ago

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    8 years ago

    Owner couples are super nice, sashimi are very fresh, superb! Definitely will come back with other friends!

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2
    (350 reviews)
    7.5 km
    $$$

    Affordable and great dishes. All staffs are kind and thoughtful…read more But the noise in the restaurant is echoing a bit.

    We have enjoyed both Japanese and Korean bbq places around the world and loved our experience at…read moreGyubee. There's no reservation system but they do have a waitlist on Yelp which gets you in line (highly recommended). First to know is you can't pay with credit card here--there's an ATM in the front of the restaurant. As far as the restaurant goes, it was fantastic from start to finish. Our table of 4 was seated and serviced by 1 main staff member, Lydia, who talked us through the whole menu and ordering system, recommended some great starts and then kept us frequently updated all throughout dinner. She checked up on us along with her assistants who were also bringing items and servicing the table. The food quality was excellent with juicy and flavorful cuts of beef along with the shrimp, pork, veggies, side dishes/ponchon, and rice--it kept coming consistently. Grill changes were frequent as well. The atmosphere is lively and there are a lot of servers so you aren't trying get someone's attention all the time. But it doesn't feel too cramped at the same time. As it is AYCE, everyone in our group left full of course and enjoyed each course. I liked the almond tofu at the end! ----TL;DR---- Pros: great selection of meats, quality was top notch, huge portions of course as it is AYCE, service was prompt and all staff were really friendly. Cons: no reservations so need to be on a waitlist. The no credit card system is a bit of an inconvenience. Bottom Line: we loved it--definitely would go back again and enjoy more of their selections! You have to try them if you like meat and AYCE!

    Photos
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    I go almost once a week, its sooooo good! Service is always great
    I go almost once a week, its sooooo good! Service is always great
    Beef Menu Dec 2024

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    Beef Menu Dec 2024
    Hana Don

    Hana Don

    4.2
    (60 reviews)
    7.6 km

    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I was absolutely impressed by the price to quality ratio that I had to visit twice while in…read moreToronto. The service was great, everything was accommodated to fairly quick and attentively. The ambience of the restaurant is chill, plenty of seating. It can get loud when it's full, but that's the vibe. I was stuck between the sweet shrimp bowl and the uni bowl.... I think i like the uni/ikura/scallops combo a lot more than the sweet shrimp. I love the taste of the rice bowls! absolutely will come back in my next trip to Toronto!

    Photos
    Hana Don
    Hana Don
    Hana Don

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    KINKA IZAKAYA ORIGINAL

    KINKA IZAKAYA ORIGINAL

    4.1
    (1.9k reviews)
    7.8 km
    $$

    Amazing food,especially loved the Japanese chicken and Tokyo fries.They were able to seat us right…read moreaway without reservations,even though they were very busy.

    My friend has been here before and has really liked it. Not too busy so we got seats pretty easily…read more The atmosphere nice and the service is good. We got a bunch of dishes to share and overall liked most things but some things (like the oyster) unfortunately didn't hit as well. Wagyu - thin slices but very tender and very flavorful with the cheese - surprised by how well the flavor combo worked out. Tofu - easily one of my fave agedashi tofu. Huge tofu slices with very chewy outer texture, a bit gelatinous . Really went well with the sauce and toppings Carbonara - nice chewy texture to the udon, not too soft and not too firm. The sauce was nice and creamy. Not as truffley as I thought it would be, wish it was a little more but it was still pretty good Oyster - least favorite of all the dishes we got today. It was a bit sour and the cheese felt like it didn't really help the flavor profile of the oysters. It was super oily from the cheese, felt like it was drowning in cheese/oil flavor Cod - it looks good but something is lacking, maybe in taste? Feel like maybe the marinade did not penetrate enough. The texture is still nice and soft , with a crisp skin . Also was a bit too oily for our liking, compared to other miso cod we have had. It was also a relatively smaller piece of cod. Overall, the appetizers were really good! The oyster and cod were a bit disappointing. Would come back for the carbonara and the other appetizers mentioned though!

    Photos
    Sake bomb!
    Sake bomb!
    Grilled Cod
    Grilled Cod
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    Kokyo Japanese Restaurant - japanese - Updated July 2026

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