This is as good as it gets for ramen in Austin. Having spent many summers in Hawaii growing up (because my dad was stationed there in the military, not because my family was rich enough to piss off and live a quarter of the year in paradise, thankyouverymuch), my two favorite things to eat there were sushi and real ramen...and not from a sad, salty little package. It's been awhile since I've gotten to go back there and enjoy the food, but now I have some pretty good ramen at Kome to keep me company -- and even though it's across town from where I live, that's way better than an eight-hour plane trip.
My husband and I have visited twice now and really enjoyed our meal both times. First I had the shoyu ramen, served with steaming brown broth, wheat noodles, half of a just-done hard-boiled egg, bok choy, sea weed, corn, marinated bamboo shoots, shredded ginger sticks, two slices of fish cake and, of course, a couple of nice slices of pork. This is heaven in a bowl on a cold day. I couldn't even finish it all. The only thing I might add is some green onion. Shakers of pepper and sesame seeds also are provided.
On my next visit I had the miso ramen, which comes with most of the same additions as above except with mustard greens and sort of ground-up pork instead of pork slices. Also very tasty, although I think I prefered the lighter and less salty broth of the shoyu-style bowl. There is also a tonkatsu-style ramen that I have not tried yet. All three of the ramen options are about $8.50, which isn't the cheapest I've seen, but it's not bad for a big, filling meal.
My husband had the kitsune udon the first time and the miso ramen on our next visit. He hoovered up each bowl before I was halfway done with mine, so I think those items get two thumbs up from him.
We also split a small, simple roll of sushi at each meal--one tuna, one salmon, six pieces per roll--prepared fresh at the sushi bar. I'd come here just for the sushi if we lived closer, and might try the other lunch and dinner options, but so far we've only been making special trips for ramen.
There is table service at this restaurant, unlike a lot of ramen/plate lunch shops that go with the "we'll call your number when it's ready" model. We had pretty good service, although I could hear the staff discussing a lost tempura order, so I guess other customers might beg to differ. Our small sushi orders arrived 5-10 minutes after being placed, while the ramen took more like 15-20 minutes while the restaurant was about half full. The biggest drawbacks here are that ramen is only served for lunch, and the restaurant is not open all day -- be sure to check the hours before you go! They're closed on Sunday and from 3-5 p.m. most days. Maybe that's how they want to keep it, which is cool, but I hope they decide to expand to full hours and serve ramen all day.
The restaurant is housed in a squat little building on Airport Boulevard, and while it's a little rough around the edges (you open the door with a strap--wha?), there are some cute little touches that give it some Japanese flavor. We appreciated that the seats at the bar were soft-cushioned and had chairbacks, unlike the stool setups at a lot of places that leave you to hunch forward the entire time. The ceiling is low, so while there isn't a ton of capacity, the restaurant can get loud when there are a lot of people. There is a side room for larger parties if you're bringing a lot of guests. Parking is limited to maybe 10-12 spaces in the lot, but since the restaurant is small as well, it's probably enough unless there's a wait. We've strategically visited later in the lunch day so far to avoid any crowds. read more