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    Kome Nori

    5.0 (12 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

    Order Kome Nori Takeout or Delivery

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    Miso Black Cod
    Raia S.

    This was one of the best sushi takeout experiences I've had recently, and I can't wait to visit in-person! The idea of customizing the components in your sushi platter is absolutely brilliant and I can't believe I haven't visited a restaurant that did this before! I tried the 4 pc with yellowtail, bluefin tuna, scallop, and king salmon. There wasn't a single miss, all were delightfully fresh and thoughtfully plated. I also tried the miso cod and it was flavorful, well prepared, and served with some nice broccoli rabe and rice. The sauce was subtle and not overwhelmed by miso flavor. The miso soup had little mushrooms in it which was such a nice touch as well. I'm so pleased with this newfound gem, definitely give it a try if you're a sushi buff, I want to taste one of the chef chosen sushi sets and those fun desserts next time as well! Expensive, but worth it.

    handrolls (negi toro and scallops)
    Sze Ting L.

    Brand new restaurant featured on eater! Got their $79 set 6-course: which came with a stellar app (Tuna cone, Oyster, Octopus), a Wagyu Carpaccio, Miso Black Cod (it was a great portion too, prob one of the better ones I've had outside of Nobu!), Handroll (of your choice), 8 pieces of premium Sushi (including fresh uni), and a dessert! Since I came here with multiple people I was able to try both the Matcha Crème Brûlée Cheesecake and the Black Sesame Panna Cotta w/Brown Sugar, both were great but the black sesame panna cotta was the more special one in my opinion. The ambiance is nice with warm lighting, and our servers were so friendly and attentive the entire evening! Highly recommend

    9 piece sushi set
    Adi M.

    Walked by and decided to give this place a try. Their prices seemed really good and the sushi was really unique. The place is so cute inside! I think they just opened, looks brand new. I ordered the 49$ meal that included a yellowtail jalapeño appetizer, 9 pieces of sushi, and 2 hand rolls. The appetizer was incredible! Perfect balance of flavors-- bittersweet from the grapefruit, umami and citrusy from the sauce, and the fish was so fresh! Really good bite I wish I could've had more! The 9 pieces of sushi were all so different-- some had pesto, sun dried tomato toppings, all paired really well. My favorites being the butterfish, the tuna and chives, and the yellowtail with soy garlic. At the end I chose a spicy tuna and a salmon jalapeño Handroll. I will say I wish they were bigger, usually 3-4 would fill be up and those were on the smaller side so I'm glad I opted for the sushi as well. For 49$ this was a steal. Really enjoyed this place and will be back and bring friends!

    Smoky Wagyu Carpaccio

    I had to go back to KOME NORI for the KOME KOSU, and also tried the hand roll set. It completely confirmed my first impression. The space is beautiful, modern, warm, and inviting, and the food was excellent from start to finish. What stands out most is the quality of the ingredients. Everything tastes incredibly fresh, carefully prepared, and refined without feeling overly complicated. The KOME KOSU was excellent again, and the hand rolls were just as impressive. The Wagyu Carpaccio remains one of my favorites, and the Scallop Hand Roll and Wagyu Hand Roll were absolutely outstanding. The service was excellent as well. Everyone was genuinely friendly, attentive, and welcoming, making the entire dinner such an enjoyable experience. KOME NORI was recently selected by New York Magazine's Grub Street as one of only five restaurants on its "Where to Eat in August" list, and after a second visit, I can completely see why. Definitely one of the top restaurants I've tried and absolutely worth making the trip to Park Slope for. Overall, a beautiful dinner from beginning to end.

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    Review Highlights - Kome Nori

    We each got the hand roll set and shared the fried beef gyoza, chicken katsu sando, cucumber salad, and spicy tuna cones.

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    Ozakaya - Chirashi

    Ozakaya

    4.5(377 reviews)
    1.0 miProspect Heights
    $$$

    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

    Photos
    Ozakaya - Bar

    Bar

    Ozakaya - Ozakaya Donburi Set

    Ozakaya Donburi Set

    Ozakaya - Mentai Korokke

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    Mentai Korokke

    Tora

    Tora

    4.5(65 reviews)
    4.0 miBushwick

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

    Photos
    Tora - Dining Area

    Dining Area

    Tora - Salmon Don

    Salmon Don

    Tora - Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry

    Izakaya Tenzo - Trio Don with Ikura

    Izakaya Tenzo

    4.5(22 reviews)
    1.9 miBedford Stuyvesant

    While wandering through Bed-Stuy on a weekday evening, my husband and I decided to try out this new…read moresushi spot. It wasn't terrible--but I had a lot of mixed feelings. Food: 3/5 I'm a huge sushi fan, so I was excited when I saw a deluxe sashimi set on the menu. Unfortunately, it didn't quite hit the mark. The scallop was thinly sliced and lacked the rich texture I was hoping for. The salmon and other cuts were decent, but short and oddly shaped--chunky yet small, which made the whole presentation feel a bit off for something labeled deluxe. We also tried to branch out and ordered the short rib entree. For $21, it was shockingly small--definitely a single-person portion, not sharable. I added extra ikura to a salmon donburi bowl for $2, but it was barely a teaspoon's worth--just enough to say it was there. Oddly, the salmon slices in that bowl were thinner than the sashimi we had just eaten, and overall, it left me still hungry even after sharing a maki roll. Lastly, my husband ordered a green salad, which somehow took the entire meal service to arrive. When it finally came, it was just plain romaine, cucumbers, radish, and dressing. For a dinner that clocked in at over $150 (after tip), we definitely left underwhelmed. Service: 3/5 This part wasn't bad, just confusing. We were seated quickly, but the pacing of the meal was strange. Our seaweed salad and soups came out promptly, but the green salad came last, after the hot dishes and nearly after my husband finished eating. Also, a small thing--but when I'm paying $16 for four oysters, I want to know what kind they are. The menu just said "West Coast oysters," but our server couldn't tell us the variety or origin. Not a huge deal, but it added to a general lack of polish that didn't quite match the pricing. I don't think I'd return. For the price, there are better sushi options in Brooklyn with higher quality, better portions, and clearer service. Still, I appreciate new spots opening up in the neighborhood, and I'm always happy to try something new. Hopefully they refine the menu and service with time.

    Izakaya Tenzo is a welcome addition to the BedStuy food scene. They'd been on my radar for a while…read moreand we stopped in on a Saturday evening when we wanted dinner but not anything too heavy. This fit the bill exactly. We started with the salmon belly carpaccio which I'd say isn't really a carpaccio because the salmon isn't sliced as thinly as you'd expect. But! I mention that just to set expectations. Nomenclature aside, it's an excellent appetizer. Served in a truffle and ponzu sauce, the salmon is lightly seared which yields two different textures to the fish. It practically melts in your mouth. Highly recommend this dish. For my entree I went with the trio don, which is 6 pieces of sashimi served over your choice of plain or sushi rice (sushi rice for me). The fish was fresh and flavorful. The portion was perfect for me. My boyfriend ordered a yellowtail roll and enjoyed that as well. We also shared a carafe of the cold house sake. I'd definitely come back and try more items on the menu. It's great for sharing and trying new dishes. The staff was friendly and attentive, and the prices were very reasonable.

    Photos
    Izakaya Tenzo - Ambience

    Ambience

    Izakaya Tenzo - Beef udon

    Beef udon

    Izakaya Tenzo - Interior

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    Interior

    Kome Nori - sushi - Updated August 2026

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