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    Kono USA

    1.0 (1 review)

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    7 years ago

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    Tre Colore'

    Tre Colore'

    3.5
    (97 reviews)
    5.4 km
    $$

    This is a little hidden gem of a restaurant. The food is fresh, flavorful and well done. I will say…read morewas disappointed in the cook of my pasta, over cooked and rubbery, shame because it was nice pasta. Service in the dining room was excellent. Really a good place and reasonable

    This review is completely based on the poor customer service. I have ordered from Tres Colore' many…read moretimes and have generally never had an issue. Food is usually good. Today at 5:55pm, I ordered a large pizza half sausage and half crispy chicken. At 6:45 the pizza arrived. What was delivered was a pie with half sausage and half green & red peppers. When I called regarding the error, the person who answered the phone, who sounded like a young woman, was apologetic and told me she would try to rush the remake. I only live 10 minutes from them. After hanging up, I immediately received a call from them from an older sounding woman, who asked what was wrong with the pizza and then offered a 15% discount on my next order or they would deliver a new one, which would take another hour. She didn't even apologize for the error. I told them I had to leave the house at 7:20 and couldn't wait another hour. I asked them to give me a 50% refund since half the pizza was wrong, which she refused. She told me she had already given me my options; either 15% off my next order or wait another hour for them to redeliver. That was it. Now I know I only live 10 minutes away and I know I could have taken it back and swapped it myself, but because of how dismissive and condescending this woman was, I told her that I would just contact my credit card company and have them process a chargeback. She said, "Fine, leave the pizza outside and we'll pick it up". Hopefully they will just process the refund and I won't have to process the chargeback. So, the pizza is sitting on my front steps. I guess it's time to find another pizza place. I can overlook the mistake. What I can't overlook is the dismissive and condescending attitude of this woman who called me back. Update: Came home at 11:55pm. Pizza still on my steps. They never came to pick it up. Pretty sure I'm going to have to do the chargeback through AMEX.

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    Spicy Vodka Burrata
    Spicy Vodka Burrata
    Pizza
    Pizza
    Tre Colore'

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    La lupa

    La lupa

    4.1
    (134 reviews)
    5.2 km
    $$$

    What do you get when you put a Dunkin, a nail salon, an engineering consultant, and a NYC-vibe…read morerestaurant into a suburban strip mall? I can't speak for the first three. But the last one? One hell of a restaurant. By all accounts, a seasonally driven, high-end Italian spot taking 11pm reservations on a Saturday shouldn't exist, let alone thrive, off Route 33. But La Lupa defies the odds and delivers a full-on sucker punch to your taste buds. After finally landing a birthday reservation, my wife and I grabbed a great bottle (thank G-d for BYOB) and made the trip to a place everyone we know has been hyping. Even though our table wasn't ready, La Lupa made an immediate impression: warm welcome, offered to pour our wine while we waited, easy conversation, genuine interest. It set the tone for what might be the best hospitality I've ever experienced. Once seated at the chef's counter, our server walked us through the menu and delivered the specials with as much detail and passion as a thespian recites Hamlet's "To Be or Not To Be". Here's how the meal shook out: Market Crudo (Salmon) - Not traditionally Italian, but the fatty salmon with yuzu and soy was bright, balanced, and a perfect opener. Roman Gnocchi -Heavenly. Full Stop. If Helen's face could launch 1000 ships, this single dish would send the rest of the Greek army to battle. A gnocchi made without potatoes and the perfect elevation of what originally was a peasant dish into something sublime and worthy of a James Beard award. The umami from the mushrooms and brown butter combined with the soft pillowy texture of the semolina dumpling is exquisite and I already know will be one of the best bites I will have all year and its' only April. Tonelli - Leek-forward to a fault. After the gnocchi, this fell flat. The concept is there, but the pasta skewed undercooked and the dish needed something to tie it together. Skirt Steak - A Snake River Farm piece of meat grilled over a binchotan grill...don't mind if I do. Cooked to a perfect medium rare, the chef was able to respect the protein and highlight the beautiful marbling that makes this cut so yumcious. Brussels Sprouts - Not officially a thing (yet), but these should be called Italian Kung Pao sprouts. Hazelnuts for crunch, agrodolce for sweet tang, perfectly cooked. It works. Cacio e Pepe Potatoes - Crisp at dinner but needed more sauce. Reheated, they softened but the flavor came through more. Jury's still out. Was every dish flawless? No. It ranged from good to exceptional. But the service? Bar none, one of the best I've ever had. They've nailed a rare balance: food that could hold its own in a stuffy, pretentious dining room, paired with service that feels like your favorite neighborhood bar. I dropped a napkin--before I could react, it was replaced. Wine was decanted and poured without asking. The staff matched my energy, diving as deep into food talk as I wanted, clearly as excited as we were. If the T-Birds from Grease went into hospitality, this is what it would look like. You can't fake that kind of passion. Most places you try once and return for the service. At La Lupa, you come back for both. We already booked our return visit for our anniversary.

    Not my " vibe." It's tight inside. It's loud. Not comfortable…read more The food, ehh. Lot and lots of heavy cheese on everything. And the steak salty, fatty, gamey. They are not accommodating to the customer. The prices are ridiculous. Over rated to say the least.

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    La lupa
    Honeynut DELICIOUS!
    Honeynut DELICIOUS!
    Wine we brought

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    Wine we brought

    Kono USA - pizza - Updated August 2026

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