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    Covello's Pizza

    4.1 (34 reviews)
    InexpensiveItalian, Pizza
    Open 10:30 am - 10:00 pm

    Covello's Pizza Photos

    COVELLO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Covello's Pizza

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    4 fried chicken wing combo with feathers on 3 out if 4 chicken wings and missing fries.

    I placed a delivery order for a cheese steak special and 4 wings combo with fries. -The delivery: I placed the order at 5:50 PM on a Friday. I was told the delivery would arrive in 50 minutes at 6:40 PM. I called at 7:15 and was told that the driver should arrive in 10 minutes. The food arrived at 7:30 PM. -The food: My husband enjoyed the cheeses steak special. The 4 wings combo was missing the fries. The wings had feathers sticking out of three of the four wings. I called about the lack of fries and feathers on the wings -Restaurant response per Jose. Very apologetic about the late delivery and the missing fries. He would give me a $5.00 credit on my next order because the fries were left off. Regarding the feathers on the chicken, that's just the way it comes to the restaurant. There will be feathers and I would not get a credit for the chicken. I am "very" disappointed in the response about feathers on the chicken wings. It is unacceptable to sell cooked chicken wings with feathers sticking out.

    Cheesesteak and fries.
    M. B.

    I ordered here for the first time today. My cheesesteak was delicious and the staff is very nice. I'd order again.

    Pizza
    Ted K.

    Stopped in for lunch a couple of times and enjoyed both the sandwiches and pizza. Counter service was very good, dining area was generally clean (you may find a table that has not been cleared yet but the employees will get to it) The decoration is basic and utilitarian for a pizza place.

    Large pepperoni pizza
    Carmella G.

    So let me start by giving the positive first. The pizza was really good, they definitely didn't disappoint in that area, I also ordered a cheese steak for my coworker and that was good as well! The reason I gave them three stars is because I walked into their restaurant after placing my order on the phone and when I walked in I was the only customer. There were at least 6 ppl in the grill area and one guy talking to his driver about transactions. NO one said anything to me, 2 minutes later another woman walked in and she was leaning against the counter, again no one said anything and at this time I actually made eye contact with the oldest man behind the counter but yet he said nothing. A white woman walked in and less than two minutes the older man asked if he could help her? I'm thinking to myself like wow. After he cashed her out he then helped the lady that was leaning against the counter then she left out. At no point does anyone say anything to me. A woman was into the restaurant and he ask can he help her and then finally I'm like Sr I'm waiting as well, so he mumbles something and then ask me what did I order. I tell him and then he says you don't say anything. ‍, neither did the other two women but you did your job then. He gives me the total which was different from the total that was given to me on the phone and his accuse was its taxes. I'm completely fine with taxes but my issue is when I asked at the end of me placing my order, I didn't say oh give me the total before taxes, I said what's my total? Then when I asked for my receipt, again he made a comment but it was very low so I couldn't make it out what he said. The last thing that irritated me and I'm starting to see this with a lot of places. Why don't restaurants like to give napkins any more, they literally stuff your food in these containers and there's no utensils along with any napkins so I'm suppose to wipe my hands on my clothes or something.

    Sausage and pepperoni slices with a soda
    Shannon P.

    The pizza is pretty good. The bread is soft with a crunch from the bottom. The workers are mostly middle to older Italian men. They are nice and try to keep the line moving. They have a decent amount seating, which I sat in and the pizza had stringy cheese (I love it). Very clean and a nice interior design!

    Dave D.

    In Trenton for a state house meeting and as noon time rushes all I can think of is Tomato Pie. Trenton's Italian community for years has produced awesome Tomato Pie. Janet Evanovich always makes sure that Stephanie Plum not only gets Ranger but that she gets some Tomato Pie. So, I did what any good YELPER does ... I did a YELP search. A 15 minute walk from the Gold Dome was Covello's. Reviews mentioned their Tomato Pie and it was off on a fast pace ... each step had me savoring that special "pizza" that is created from gravy or do Trentonians call it sauce topping a nicely baked dough crust. Perhaps some oregano ... romano ... simplicity in the flavors but when done right oh so special. What a great look from the street ... my mouth started to water this looked like a classic Italian ... you know the kind of place where the guys from that now out of business family group used to hang out ... pizzeria. I walk in ready .... I stare down at the pies on display .... where is my classic Tomato Pie? I see something with basil across the sea of red but more basil than tomato .... where is the simple pie. I almost said can I speak to the pizzaiolo but instead with a look of sadness I asked for tomato pie as if it was kept in a treasure display case elsewhere. The young woman said ... 'that's it.' That's it???? NOOOOOOOOOOOOOOOOOO Having been ready for a couple of slices of TOMATO PIE I really didn't want a basil thing. If I wanted a TOMATO PIE with basil I would order it just like I would order mushrooms on one (Ok, so I wouldn't ever order anything on a Tomato Pie but I just want you to get a sense of what seemed so wrong to me.). So, give me a slice ... and ... she warned me off of their Alfredo pie and I am not quite sure why but perhaps I didn't seem like a creamy sauce type. But, I picked a slice of Buffalo Chicken, which looked like Buffalo Chicken Pizza. And the slices were brought to be table nice and hot. The Buffalo chicken slice was the winner and tasted just like Buffalo Chicken pizza should, which made me happy. The BASIL tomato pie ... well I do like basil it's just that I wanted a TOMATO PIE but the slice was good too. So, the 3 stars are wrapped in my disappointment but lets just say 3 1/2 leaning slightly towards 4 but I won't be back. Next time in Trenton I will again search for a real TOMATO PIE!

    Cesar Salad. Huge!
    Marlene D.

    This is an update since my last review. I went to Covello's once, before the pandemic. I ordered a chicken parmigiana sandwich and French fries. I paid for it and then sat down and ate. The fries didn't come out with the sandwich. They never were served to the table and I wasn't given any to go. So, I was ripped off for fries and I didn't think the sandwich was that fantastic for the hype of the place. Well, I went a couple days ago and it was a very different experience. The man behind the counter was friendly. This time I wasn't asked to pay until I was finished. They didn't have veal parmigiana, so I ordered the chicken parmigiana, instead, despite my experience a few years, earlier. It was excellent. Great sauce. Lots of cheese. Nice breading and a good sized sandwich. I also ordered Cesar Salad which was also fresh, topped with crisp croutons and shaved cheese. Loved the shaved cheese on it. All in all, a much better experience. The dressing was very good. The sandwich and salad was $20.50, but considering the size and quality of the portions, and that inflation is very much alive and well, it was well worth it. I took half home for later.

    Chicken fajita and Brooklyn ( both solid)
    Vince S.

    This self admitted tomato pie snob enjoyed all three visits here during my several days of jury duty. When I saw Gerald's glowing review I knew this would be my pick for my first lunch break. Walking in I did have deja vu, but it had been so long since I'd been I couldn't recall any details. It was a few minutes before noon and the 8 or so pies looked very fresh. But the daily specials caught my eye too, I still regret not trying that flounder sandwich, it was only offered on that first trip. I selected a slice of Brooklyn and a white offering I had to inquire the pedigree of. It was chicken fajita, and for some reason it looked and sounded appealing( I don't usually stray from more traditional toppings). It was a gamble and the Brooklyn I felt was the sure thing, and it was. A square pie but not Sicilian( they have that as well) the crust was excellent and the red sauce was a bit sweet but the dollops of pesto added some zing. The chicken was even better, despite the ample toppings of roast chicken, onions, tomatoes, peppers,cheese and light white sauce, the crust held it's point with " nary a quiver"( sorry Jerry, had to borrow that phrase:)) All the ingredients were cooked just right and played off of each other well. I was actually surprised by how much I liked it. On subsequent visits I had a pepperoni slice that was very good, better than average meat and the same slightly sweet sauce and legit crust. I also had a nicely done chicken parm hero and considered if I should bring half with me for later. Great roll and great cutlets too. Customer service in all cases was attentive too, if eating in, you place your order and pay and they bring it to your table when ready. They reheated the slices perfectly each time. Had my case lasted longer there is no doubt I'd have gone again( cheesesteak).

    Sausage pie.
    David B.

    We built up quite an appetite walking around the Grounds for Sculpture in nearby Hamilton so we went off in search of a good pizza. Delorenzo's is closed on Monday. Yelp reviews were excellent on Covello's and I had a vague recollection of grabbing a slice here when I practiced law. The old Mercer County Courthouse is across the street. We ordered a large sausage pie and a to go order of Chicken Francais over linguine. The pizza was really big and really good. Plenty of sausage. Hot pepper flakes available in a shaker were really hot. Much appreciated. My wife really enjoyed her to go order. It wasn't linguine, though. Some sort of broad flat noodle. But a real winner of a dish regardless. Garlic bread and a small salad dressed with a balsamic vinegar came with the order. Excellent. So, if you find yourself on Broad Street in Trenton, give Covello's a try.

    Brooklyn Style Pizza
    Tianna A.

    This is my favorite pizza spot. They have the best pizza in Trenton. I always order the Brooklyn Style pizza. If you wanna have a large gathering this is the best pizza. Especially for kids. This pizza is made to order. Fresh ingredients and the sauce is sweet. It's great for people who suffer from acid reflux. This the only pizza I can eat that don't make me have to sit up all night eating Tums. Please give this a try and they also make great sandwiches as well.

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    7 months ago

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    7 months ago

    Perfect for pre show dinner at the Cure Arena. Good pizza and chicken fingers. Solid choice if you have kids.

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    1 year ago

    Been coming here since I was a kid I am 42 years old now they have the best piazza wings salads in the city

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    7 years ago

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    3 years ago

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    3 years ago

    Great family business!!! I've been going there since my high school years. Food's been consistently good!

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    9 years ago

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    3 years ago

    I've eaten here several times since I work in the area. Everything has been great. I would recommend.

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    4 years ago

    Try their Vodka Rigatoni, chicken tenders and Seasoned french fries. Mmm. local pizzeria

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    Cafe Antonio Bistro & Bar - Broccoli rabe, white bean, sausage

    Cafe Antonio Bistro & Bar

    4.0(232 reviews)
    1.0 mi
    $$

    Eh. I really wanted to love Cafe Antonio because it was recommended to me by my hairdresser…read more Unfortunately, the service ruined any chance of us coming back. Upon being seated, it took about ten minutes for anyone to come take our order. When a waitress realized that nobody had come over to service, she said she would find someone. The waitress who did end up serving us seemed to be training someone. Even with the two of them, though, it took forever to get refills on drinks and anything else we needed. By the time we finally got the check, we couldn't wait to get out of there. The salad was quite good with fresh ingredients and a nice dressing on the side. The pizza was not my favorite, but it was decent and my husband enjoyed it. The atmosphere is casual with a somewhat cheesy Italian vibe, but if it weren't for the service, I would have maybe found it charming.

    WOW. We were BLOWN AWAY by this place! My boyfriend and I wanted some Italian food and found this…read moreplace just over the PA border and went for it. This quickly became a favorite restaurant of ours before they even brought the appetizers! First off, the atmosphere was casual and upscale at once-- we had come here spontaneously so we weren't dressed up and we didn't feel out of place, but the table settings and fun decor felt like the right level of elegance to enjoy this great meal. Our waiter was very attentive and checked in to ensure we were having a great meal, and our waters were always filled. Now, the best part: food! There were at least 25 menu options we got excited about and eventually we narrowed it down to the bacon wrapped scallops with an INCREDIBLE pesto honey mustard sauce, veal sorrento which my boyfriend really liked, and Chef Chris's Grilled Salmon which was AWESOME. The salmon is perfectly grilled with baby shrimp, crab meat, tomatoes, and basil on top. Literally INCREDIBLE. It comes in a garlic cream sauce with broccoli rabe (made RIGHT! not bitter at all!) on the side. We had so much fun dining here, and noticed a casual fare deli side to the place that we'll have to check out the next time we're back! Which is bound to be soon!

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    Cafe Antonio Bistro & Bar - Clams casino

    Clams casino

    Cafe Antonio Bistro & Bar

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    Toscano Ristorante - porterhouse steak

    Toscano Ristorante

    4.2(419 reviews)
    5.4 mi
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    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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    Toscano Ristorante - Bar area

    Bar area

    Toscano Ristorante - Ribeye

    Ribeye

    Toscano Ristorante - Emma 's Meatballs & Salad

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    Angelo’s Trattoria

    Angelo’s Trattoria

    4.3(90 reviews)
    5.4 mi

    This is hands down the best pasta I've had outside of Italy. It's made fresh and al dente and they…read morealso sell it to go for home cooking. We visited for a late dinner on a Friday. The restaurant is BYOB so we took a short walk down to Boyd's pharmacy to get some wine and beer. Bordentown parking is challenging, so be prepared to leave extra time for finding a spot. Our meal started with fresh baked sesame semolina bread that melted in your mouth. I ordered the spaghetti carbonara and my wife ordered the pasta with crab. Both dishes were amazing and portions were large (we both took some home). The service is professional and the staff is knowledgeable about the menu. They did have a lot of specials in addition to the menu. The atmosphere is quaint and somewhat elegant. In the nice weather you can even sit outside.

    Pros: I genuinely can't think of a single favorable aspect of our dining experience…read more Cons: Everything--from the service, to the table spacing, to the food quality--was an issue. The ambiance and layout were problematic throughout the meal. The table spacing was already uncomfortably tight from the start, and toward the end of our visit, a party of 10 was seated in a way that completely blocked off the front left side of the already small dining area. This left only a narrow path on the right side for entry and exit. Given how confined the space became, it raised legitimate concerns about safety and whether the layout could pose an issue in the event of an emergency. After waiting 40 minutes for the complimentary bread, I finally had to speak up and ask for it to be brought to our table. Given that there were several open tables both inside and outside, we couldn't understand why there was such a tremendous delay with such a simple task. For an additional "starter" my dining partner ordered the Caesar salad which was completely drenched in dressing. While we were initially excited about the homemade pasta entrees, we were extremely disappointed once out they arrived. I understand that homemade pasta is typically served al dente, but neither dish was cooked properly. I had to cut my pasta with a knife because a fork simply wasn't enough, and my dining partner couldn't cut several pieces of his pasta at all--some were still noticeably crunchy. I was especially surprised, as I've dined here before and don't recall these kinds of issues--perhaps there has been a change in the kitchen. Unfortunately, we weren't able to address any of this during the meal because our waitress, Marti, never checked on us from the time she delivered our entrees (about an hour after we were seated). Not once, not even upon delivering the check did she ask us how our meals were! Before leaving, I chose to address the server, Marti, directly and share our experience. I expressed my disappointment with both the service and the food, but her response made an already bad experience significantly worse. Every comment was met with a large, clearly insincere smile and a dismissive "I'm sorry to hear that," with no effort to actually resolve anything. A good server would show genuine remorse, offer to involve a manager, or at the very least attempt to make things right--whether by addressing the issue or offering to comp part of the meal. None of that happened. There was no accountability, no urgency, and no real acknowledgment of the situation--just a phony, rehearsed response that felt completely disrespectful. To make matters worse, shortly after we left, my dining partner became ill, experiencing both diarrhea and nausea, along with severe stomach pain that has now lasted over 14 hours and is still ongoing. If I could give this experience a 0 out of 5, I would.

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    Angelo’s Trattoria - Interior

    Interior

    Angelo’s Trattoria
    Angelo’s Trattoria - Outside

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    Outside

    Marsilio's Kitchen - Fresh bread

    Marsilio's Kitchen

    4.1(188 reviews)
    4.6 mi
    $$

    We came here for a work dinner one evening, and they have pretty good Italian food here. Full…read morecourse dinner with different options, as well as daily specials and tasty dessert. I ordered veal chop, which was really nice, and everything tasted great. Good service overall, and very charming setting inside. Nice that we had that section of the dining room to ourselves too. Ice cream for dessert was really great - peanut butter Arctic ice cream.

    Top notch dining experience all around! My wife and I visited for a date date night based on…read morerecommendations and we are so glad we did. The vibe is old school and cozy and was beautifully decorated for the season. We started at the bar with vodka martinis that were made perfectly by the friendly bartenders and generously filled as well. We asked if we could move to a table for dinner and they accommodated us immediately telling us to take our time at the bar and showed us the table they reserved for us when we were ready to sit. Once we sat down our server, Tony, came over immediately and introduced himself. He told us about the restaurant and also about the nightly specials. We decided on the clams casino appetizer. While we were waiting he brought us fresh baked Italian bread and homemade butter. It was delicious and when we were down to the last piece a new loaf was put down without even asking. The clams and lemon wine butter sauce were delicious. Salads came soon after in a light vinegarette with fresh sliced cheese. The entrees we ordered were the Roebling Veal Chop milanese style and the seafood pasta. Both were delicious and the chop was giant! For desert we shared "A little of everything" which consisted of a tartufo, a tiramiso, and a canoli. They gave us 2 complementary limoncellos to have with desert. The owner stopped by to see how everything was and kicked up a conversation about the restaurant and how it owned it for 39 years. It started in Chambersburg, a once vibrant little Italy in Trenton that no longer exists. Throughout the night we were treated like VIPs and truly like family. This date night at Marsilio's kitchen was more than a meal. It was a dining experience and we will certainly be back soon.

    Photos
    Marsilio's Kitchen - Main Dining Room

    Main Dining Room

    Marsilio's Kitchen
    Marsilio's Kitchen

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    Non Solo Pasta

    Non Solo Pasta

    4.3(142 reviews)
    2.7 mi
    $$

    Wow the food is so great !!! It is like being in Italy The service is so good , they all take care…read moreof you !! I had chicken parmigiana with angel pasta omg so good they had to roll me out of the door lol to finish I had an espresso!!! great place !!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

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    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    DeLorenzo's The Burg - Penne di Carlo

    DeLorenzo's The Burg

    4.4(167 reviews)
    4.4 mi
    $$

    It was nice to finally be here. I've heard so much about a crepe lasagna so I came today to give it…read morea whirl . It really is sweet to step into this space and see all the old family photos that were enlarged. You're entering into a very special place. DeLorenzos is BELOVED. I've been to other locations. But this one had a very special lasagna and I wanted to try it . ( the new menu doesn't include it now ... so we shall try something new !) All the staff welcome us so warmly . I really liked their dapper work outfits, black and white, and with a bowtie! The camaraderie between the staff members was super delightful. There are oodles of them ! ANGIE was our server. She really took care of us . We got spaghetti Bolognese, beet salad, a side of meatballs and two iced teas. Everything was very flavorful and we enjoyed our food and drink.

    My father, brother and son have been touring all of the Trenton style pizza's spots in NJ and PA so…read moreDeLorenzo's had to be one of our stops. We ordered (2) pizzas and they took a bit to come our since they had a rush as we got there but it wasn't too long. Their pizza is typical Trenton style, thin crispy crust, cheese on the bottom with dollops of sauce on top. I've lived in PA since I was 7 but prior we lived near Washington's Crossing on the NJ side an most of our family is from Hamilton. Every time I get a chance to have some Trenton Tomato pie it brings back memories grabbing some with my grandparents off of Klockner Road. I definitely put this location towards the top of my list but PaPa's is still #1.

    Photos
    DeLorenzo's The Burg - Awwwww

    Awwwww

    DeLorenzo's The Burg - Bruschetta

    Bruschetta

    DeLorenzo's The Burg

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    Trattoria Rosa Bianca - Carbonara

    Trattoria Rosa Bianca

    4.0(216 reviews)
    4.3 mi
    $$

    I've moved to the area part-time and have been enjoying trying out all the Italian restaurants…read morebecause we don't have any good ones down south. I have found my place! The service was friendly and timely, the food was delicious and the ambience was great. I love the old wooden floors and decor. But the highlight was the sauce. I got a simple spaghetti Pomodoro and my husband got pappardelle. By far the best Italian I've had here and we will definitely be returning.

    I booked my reservations from Open table to celebrate my…read morebirthday today 8/14/25. We were the first ones to be seated. Started to order some appetizers. Arancine crispy risotto stuffed with ragu bolognese, pomodoro, pecorino- I was not aware it's an actual shredded meat inside the arrancini usually it's just plain cheese stuffed. The pomodoro sauce i was not a fan of I was not sure if it's just blended tomato sauce because i could taste the raw garlic and the sauce itself is so much liquidy( we make our own tomato sauces at home from our garden we grow heirloom tomatoes). Calamari Fritti crispy fried calamari, roasted tomato pesto, basil oil- a couple of the squid it's so rubbery I hardly ate them. It's a NO for me. Pasta Fritta Crispy bucatini pasta fritters "alla Nerano", zucchini, provolone, sweet corn bechamel- this has 2 portions, This is the best one of out the other two apps I ordered. I never would thought about making a buccatini pasta as a fritters with zucchini and the sweet corn bechamel made my night.! If I come back again- this would have been my entree and will order 2 servings. Our entree: Spaghetti alla Carbonara spaghetti pasta, guanciale, egg yolk, cream, pecorino cheese- I love it although I got too full from Eating the buccatini fritters. The guanciale Has a smokey flavor but not overpowering. The carbonara has great flavor. Penne Pomodoro e Basilico penne pasta, tomato sauce, pecorino cheese, basil oil- I feel the pomodoro sauce is weak. I had better tasting tomato sauce than this one. My guest upgraded it and got ceasar salad (no picture bc I forgot. It was $2 and i feel the ceasar to small , not enough ceasar dressing and we said no onions- they had onions in the salad. They could have served in a bowl rather in a small plate. For dessert I ordered Flourless Chocolate cake- I had better one from Other restaurants. It's chocolatey but i feel something is missing. I should have ordered the lemon tart instead. Overall, I feel that the atmosphere and service were mediocre. Did they not know about any bday celebration tonight? I added it in my open table reservatioWe were the first one got seated near the front door that one room With 16 ppl by the time we finish our dinner. Our server was not very much attentive. Our coke and ginger ale were flat and I feel Like it is not the branded coke and canada dry ginger ale served to us. Prices were reasonable. Bill was about $98 for two people. 3 apps, 2 pasta entree and 1 small ceasar salad, 1 Dessert I gave 3 stars because I love the buccati fritters and the carbonara. Other than I had better italian food. I was hoping to be seated where the main dining room but we weren't seated there.

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    Trattoria Rosa Bianca
    Trattoria Rosa Bianca - Tagliata salad

    Tagliata salad

    Trattoria Rosa Bianca - Outside sign.

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    Outside sign.

    Covello's Pizza - italian - Updated September 2026

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