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    Zoomak Korean Tavern

    4.2 (71 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 12:00 AM (Next day)

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    ZOOMAK KOREAN TAVERN ATMOSPHERE

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    Beef bulgogi ssamp bap tray and Doenjang - jjigae
    Pretty D.

    I recently went to Vancouver for vacation. This restaurant was on my bookmarks, since they're known for authentic Korean cuisine. The restaurant is located in downtown Vancouver, near the Gastown clock. Note that it's mostly street parking there! The restaurant has an upstairs and downstairs seating area. We got led to the upstairs portion of the restaurant. The ambiance was cozy and stylish, with Korean decor mixed with contemporary design. Service was on and off. There was one woman who wasn't the friendliest when we came in. She asked if we had a reservation which we didn't, but we got seated right away. Another server checked on us frequently and asked how everything was. She was smiling everytime she came by. The former woman kept coming to ask us if we were done eating with our food. I think she could tell that I got annoyed, because she apologized for asking. Since we came in at 1:30 pm, the restaurant ran out of the han sang tray. Instead, I decided to go with the yook hoe bibimbap. My boyfriend got the beef bulgogi ssam tray. The server did notify us that there would be a 30 minute wait for the food, but it felt like the food came out faster. We had also ordered mocktails. My gulangyu breeze tasted a bit watered down. I didn't finish the drink. My boyfriend chugged his blueberry yuzuade drink. When they bought out the food, I was amazed. The portions were big and picturesque. I almost didn't want to eat the food. Once I mixed up my bibimbap, it was an explosion of flavors. I could tell that the ingredients were high quality and fresh. However, there was a lot of rice, which I struggled to finish. I wasn't a fan of the seaweed soup, since the taste was a bit too strong for me. My boyfriend enjoyed his beef bulgogi ssam bap tray. It was satisfying, eating everything wrapped inside the cabbage. I did feel that the side dishes were a bit small, in comparsion to the rice and bulogig. Regardless, his Doenjang - jjigae was amazing. I tried the stew, and I couldn't stop eating it. The stew had so much depth, and it was comforting to eat. Plus, it had a nice kick to it. I definitely recommend this restaurant! The food was amazing. The service was fine. Parking can be a bit tough to find, but if you circle around enough, you'll find a spot! I suggest making a reservation since the restaurant seems to be popular.

    Bossam $36
    Suanne L.

    First time at Zoomak and we were blown away by how good everything was! Came for a birthday dinner (no freebies unfortunately) but as a big group, we were able to try a lot of different things. Tables were decently spaced a part, and made the whole experience feel a bit more elevated. We booked a table but still had to wait ~20 minutes for our table. We ordered 3 rounds of the Ban Chan Trio, Dwaeji Galbi Ssam, Bossam Ssam, Jeon, Sweet Soy Sauce KFC, and Makgeolli Jogae Jjim. My favourite has got to have been either the ssam or the jogae jjim. The clams were all cooked perfectly and full of flavour with a clean taste. We opted to have no thai chilis since I can't eat spicy but it was still really flavourful. The meat for the ssam were both super tender and cooked really well. Nothing felt like it was overcooked and/or too hard to eat. Super impressed by the taste of everything. Nothing was too salty or lacking in flavour. They definitely did a great job elevating Korean classic dishes. It is on the pricy side but for sure you're getting quality for what you're paying for. Portions aren't super generous, but you do get a decent amount. Would recommend for a special occasion!

    Unagi lunch Set
    Karen C.

    My 2nd attempt at getting Zoomak's lunch set and I was prepared this time. We showed up at 11:31am on a Saturday and by ~11:50 they were already sold out. So, come early if you want that set. We ended up getting the unagi and pork cheek -- both excellent. The unagi was plump and tender, but I wished it had more eel sauce. The pork cheek? Chef's kiss. Fatty, rich, and balanced perfectly with a tangy, acidic sauce that cut through it all. The kimchi & kimchi pancake were standout sides for sure. Loved getting to try all the different banchan, and not having to commit to ordering a big dish. I think there are better Korean restaurants in the greater Vancouver area but would 100% come back for solely the lunch set.

    Kristen L.

    Came here for lunch for the second time, and while the food tastes good, the service was INCREDIBLY SLOW. From the time we sat down, we probably waited around 45 minutes before our food finally came. We had to go up to the waitress to check in and her response was "I think maybe it should be ready soon." If you have time to leisurely take a two hour lunch on a weekday, I would give this place a try. Patience is definitely a virtue here. Also, the most popular Hansang set sells out within ~ an hour after opening, so definitely come early if this is what you want order!

    Pork Belly
    Feifei R.

    This place has some amazing dishes. They are getting super busy during summer time, but it's nice they have patio, and if you bring your pet, you can seat by the outdoor space. The seafood pancake, is the best I've ever had.

    Fried chicken
    Audrey T.

    Delicious Korean food in Gastown! Was easy to make a reservation via their website. We decided to get a few dishes to share. The half and half fried chicken was so good and hot with the rice cakes. The japchae was probably the best I had in a while. The seafood pancake came out hot and crispy. Kimchi was nice and tangy. Drinks were tasty as well.

    Spicy Gochujang KFC (Korean Fried Chicken)
    Kayla P.

    If you go here please have a reservation. We were lucky to be able to just walk in for a group of 4, but we still had to wait a little. The place is super nice and is a nice vibe! The area has a lot of stores nearby and if you buy from these stores such as Stussy, Aesop, (I think reformation not sure) you get a 10% discount on your food. Lots of small shops and dessert nearby + it's really pretty! Service was good and helpful throughout the night. They forgot our extra sides that we bought so they just gave it to us for free! Everything here is shareable which is nice. The Spicy Soondubu Jigae was filling and good but not the best I have had. Yook Hoe was also good if you like beef tartare. My favorites were the pancake (thick but also super crunchy) and the pork cheek han sang. I wanted the pork belly but they ran out when we got there. I've never had han sang before so I don't have too much to compare to but it was amazing!!! A bit expensive but it's what price you pay for having a nice dinner or lunch place usually! Highly recommend if you're in the Vancouver area just for the vibes or if you're looking for a nice place to go on a date or eat with friends.

    Makegeolli Jogae Jjim
    John C.

    Zoomak recently won Best Korean from the Vancouver Magazine Awards, so our family decided to try it out. They don't have any online reservation systems, so I emailed them a suggested day and time, and they confirmed the reservation the day after. We arrived for an early dinner on a Saturday, and some street parking was available but not a lot. I would worry that nearby parking is harder to come by later in the evening. I should also note that Google Maps assumes the entrance is on Powell Street, but it is not. The entrance is on Alexander Street. After confirming our reservation, we were immediately seated. Being in Gastown, and a being called a tavern, I assume this place might be very dark, but it was the opposite. Actually quite bright, the space is is simple and mostly white and natural wood shades. We tried the following: - Gim (Baked Nori): OK. I couldn't really tell the difference between this and packaged nori. - Dwaeji Galbi Ssam: Good. The ssam wraps include both lettuce and shiso/perilla leaves, and the pork included slices and the bones. using shiso/perilla leaves was new to me, so I nice surprise. The pork slices were OK, but a bit dry. The bone pieces, although not useful in a wrap, had a lot of flavour, so worth chewing on. - Korean Fried Chicken (KFC): Very good. Came out fresh, tender and very juicy. A bit easier on the batter, which I liked, because if I eat KFC with too much batter, I find my mouth gets a bit raw from too much crunch. We tried both the sweet and the spicy sauces, but I preferred the spicy gochujang (which really wasn't that spicy. When eaten side-by-side, the sweet one is fine, but is much milder in flavour. - Makgeolli Jogae Jjim: Very good. A dish I've never had before at a Korean restaurant. Rice puffs added some nice texture, and also helped soak up that great broth. - Tteokbokki: Very good. I've had tteokbokki a few times, and have always been underwhelmed by what it is. However, this one felt like a complete dish. Great toppings (including the cheese) made this feel like a really good comfort dish. Service was quite good - friendly, attentive, and always came by at the right time. Overall, a nice meal. Food was quite good, more affordable than most Korean restaurants I've been to, good service, and pleasant space (although maybe not the most pleasant neighbourhood). I'd definitely come back to try more.

    Bea F.

    Came here for lunch and was seated immediately with no reservation needed. The place is small, so maybe for weekends/dinner plan ahead. Ordered the ssam bap bulgogi and the portion was extremely generous. So much food! It was delicious, although I couldn't finish it all. I definitely think it's a steal for $25, as you get quite a variety. I'd definitely come back, as I'd like to try more things. Lunch seems to be better value, as you get the option to order set meals. But dinner seems to be better suited for sharing amongst large parties.

    Korean fried chicken. Excellent!
    Liz L.

    So good! Tasty food, fresh and well prepared and attentive service. A gem in the Gastown district. Servings are generous!

    the mess they made in front of me that they never bothered to clean up for the 1+ hour I was there
    Phyllis L.

    I'm not one to leave a negative review at a local business, but this experience was beyond disappointing, even if the food was delicious. I came here by myself for lunch on a weekday. I didn't have a reservation and I was given a choice of a seat outside at the patio or at the bar. I chose to sit outside. After getting settled, I browsed the menu and chose what I wanted to eat. I waited 15 minutes and no one came to follow up, check if I wanted to order, and I had to stand up and wave in the window to get a server's attention. The server finally came, and I asked to be switched inside to the bar, and when I sat down I ordered their Han Sang Pork Cheek lunch set. The great news is, the food was delicious! A platter of 12 different dishes along with a delicious seaweed soup and your choice of main. I really liked how I could try some of their other popular dishes with the sampler, like the fried chicken and the yukhoe. Unfortunately, what made my experience so bad was the cleanliness, care, and rude service that I received. As a solo diner, I understand if sometimes servers get caught up with other parties or larger tables. But as you can see from the photos, I was splashed at the bar, sitting next to a wet counter, and no one attempted to clean or take care of it. It was an uncomfortable dining experience and no one (even the people working at the bar) bothered to clean it up despite it being a bright blue liquid. The worst part, and the part that made the service awful, is that when I finished eating, the server asked, "are you done?" I expected her to ask if she could clear my plate, if I had wanted anything else, or if everything was okay. Instead, after I responded yes, she grabbed the machine and gave me my bill. I have never seen any service so dismissive and greedy for me to leave - I didn't ask for the bill, I didn't ask for the machine, and me being finished with my entree does not imply that I'm ready to pay. Zoomak has good food, but to feel ignored and disrespected (and also have a tip screen that has default tip options starting at 18%) is ridiculous. I won't be coming back, and the staff need some basic training. If your food is going to be priced at this price point, the service has to live up to the cost.

    The Yook Hoe in the middle is truly excellent
    Tim J.

    Excellent Korean food with a great selection of Soju. Open late (which is a real boon). It's a clean, bright place with friendly, helpful staff. The food: Yook Hoe - beef tartare, a little spicy. Great blend of flavours. Comes with toasted bread. Loved this dish! KFC (Korean Fried Chicken) - we went for half sweet soy, half spicy. Excellent chicken, it's boneless and comes in a generous portion. Ho-Gam Jeon - Filling potato pancake with zucchini, shrimp, arugula, and parmigiano. Good dish, would have loved the sauce that it came with to have more kick or flavour. Kimchi Fried Rice - comes in a hot stone bowl. It's fun but feels like it was missing something. Mandu/ Korean Dumplings - comes with 6 dumplings. Good but wouldn't say it's a Zoomak specialty. Short rib lettuce wrap - They were sold out of the Pork Belly so we opted for the short ribs. Not my favourite (perhaps less big on flavour compared to the other dishes) but the rest of the group seemed to like them. Second time here and I'm confident I'll be back for a third!

    Hang Sang Pork Cheek
    Hope M.

    This is my second time coming to Zoomak! Highly recommend if you're looking for authentic Korean food. Make a reservation or come early as it gets busy! If you're wanting to try the tasting tray, they only have a limited amount available. We arrived on Saturday at 12:45pm and they only had 3 left! Servers are so nice and the ambiance is very clean and modern.

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    5 months ago

    Went there with a large party, the food and service were both excellent. I'd go there again.

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    Zoomak Korean Tavern Reviews in Other Languages

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    Jang Mo Jib

    Jang Mo Jib

    3.4
    (40 reviews)
    1.8 km
    $

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

    Photos
    Ceiling decor carried over from previous restaurant
    Ceiling decor carried over from previous restaurant
    Haemool Pajun (Seafood Pancake with Scallion)
    Haemool Pajun (Seafood Pancake with Scallion)
    Seafood pancake

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    Seafood pancake
    Soondae Town

    Soondae Town

    4.6
    (10 reviews)
    2.3 km

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae-Guk-Bap Description
    Soondae-Guk-Bap Description
    Soondae Town
    Soondae Town

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    Zoomak Korean Tavern - korean - Updated August 2026

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