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    Kor Mediterranean Table

    4.9 (7 reviews)
    Closed 11:30 am - 10:30 pm
    Updated a few days ago

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    Spicy Feta Dip(Girit) $ Baba Ghanoush

    This restaurant just opened in the area, and after seeing so many great comments in its first week, I decided to give it a try. Since this is Turkish/Mediterranean cuisine, my expectations were high, especially because I have had this kind of food at some of the best places in Turkey. I tried the Beyti Kebap, Spicy Feta Dip (Girit), baba ghanoush, kibbeh (içli köfte), and tres leches for dessert, and everything was excellent. The Beyti Kebap was the standout for me. If you have never had it before, it is grilled, seasoned meat wrapped in thin flatbread and served with yogurt and a rich tomato-butter sauce. It is one of the classic dishes in Turkish cuisine, and the version here was outstanding. The Girit was especially interesting because it was not the kind of Girit I am used to having in Turkey(much better). For anyone unfamiliar, Girit is an Aegean-style dip, usually made with feta or other white cheese, olive oil, herbs, and sometimes nuts. Their version felt more unique than traditional to me, but it was fresh, creamy, and full of flavor. The baba ghanoush was also excellent. The kibbeh (içli köfte) was beautifully done as well. It is a stuffed bulgur shell, usually filled with seasoned ground meat and onions, with a crisp outside and a savory filling inside. It is one of those dishes that really shows the care and skill of the kitchen when done right. For dessert, I had the tres leches, and it was a great way to finish the meal. It is a soft sponge cake soaked in three kinds of milk, so it is very moist, rich, and satisfying without feeling too heavy. I also had a chance to speak with the owner and learned that their chef previously worked at Çırağan Palace in Istanbul, one of the city's most iconic luxury hotels, built on the grounds of an Ottoman imperial palace. After hearing that, the quality made even more sense. I wanted to share this because it truly feels like a hidden gem, and I hope more people discover it soon. I would love to have a restaurant of this quality nearby for a long time, because it honestly removes that feeling that I need to go back to Turkey to enjoy food like this.

    Pistachio Baklava Turkish tea

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    18 days ago

    Everything was great. The food, the service, the ambiance. We found our favorite place for breakfast.

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    5 months ago

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    K'Far Cafe - Blackberry Mascarpone Toast

    K'Far Cafe

    4.4(763 reviews)
    1.3 miRittenhouse Square, Penn Center
    $$

    I tried a bunch of food in Philadelphia and on my last day it was time to try something which felt…read morelike home. The space is light and airy and does have the Israeli feel. I got an iced latte, the Jerusalem Bage withl Smoked Salmon Scallion Cream Cheese, Cucumbers, Pickled Red Onions it was incredible. Jerusalem bagel incredibly fresh, not too much cream cheese and the pickled red onions were a great twist, cutting the deep fat of the cheese and the salmon. I would highly recommend this place. The woman at the counter was helpful and the service was pretty fast for a Sunday morning.

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

    Photos
    K'Far Cafe - Inside the cute cafe

    Inside the cute cafe

    K'Far Cafe - Yemenite iced latte, chocolate rugelach, potato boreka

    Yemenite iced latte, chocolate rugelach, potato boreka

    K'Far Cafe - Take out counter

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    Take out counter

    Sabrina's Cafe - Art Museum - Egg Benedict

    Sabrina's Cafe - Art Museum

    4.2(2.2k reviews)
    1.6 miFranklintown, Logan Square, Art Museum District, Fairmount, Spring Garden
    $$

    We started yesterday off with a delightful brunch at Sabrina's Cafe. We were thrilled to arrive and…read morebe seated quickly, even as a party of four. Our server Rachel was lovely and gave us a rundown of their specials and the menu's top hits. Our drink selections ranged from as boring as a Diet Coke to as fun as a seasonal lemonade. We were all content with our choices, though we puttered around making suggestions from their large drink menu. I typically go for a savory breakfast, but the stuffed brioche French toast was speaking to me. I can never turn down banana! The rest of our table ordered avocado toast (x2) and fried eggs with bacon. Everyone was really happy with their choices and an added bonus was that our food came out quickly. I insisted everyone at our table try a bite of my massive stuffed brioche French toast and the consensus was that it was ridiculously good. Though this spot is tiny, it is not to be missed.

    A few friends and I were craving a hearty brunch on a Saturday morning and decided to check out…read moreSabrina's Cafe near the Art Museum after seeing all the positive reviews. Luckily, we found street parking right next to the restaurant, which was a nice surprise. When we arrived, the wait for a table of three was about 45 minutes. That's somewhat expected for a popular brunch spot on a weekend. Once seated, the service was prompt. Our waiter stopped by quickly with waters and took good care of us throughout the meal. I ordered the House Angus Burger with sweet potato fries. It was solid, flavorful, and definitely filling. My friend got the Bella Vista Omelet with home fries, and we both agreed that while the food was good, it felt like standard brunch fare rather than anything particularly memorable. Based on the long wait and the hype surrounding Sabrina's, I think we were expecting the food to really stand out. In my opinion, the dishes we tried were comparable to what you'd find at a quality chain brunch spot like First Watch. That's not necessarily a bad thing, the food was satisfying, but it didn't quite justify the lengthy wait. That said, the menu has plenty of more unique and creative options that we didn't try. I'd be open to coming back and ordering one of those specialty dishes next time. Overall, I left satisfied with the meal and service.

    Photos
    Sabrina's Cafe - Art Museum
    Sabrina's Cafe - Art Museum - Veggie Patch Omelette

    Veggie Patch Omelette

    Sabrina's Cafe - Art Museum - Stuffed French Toast Latte

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    Stuffed French Toast Latte

    Skyhigh - Fried chicken and wild rice

    Skyhigh

    4.1(411 reviews)
    1.4 miPenn Center, Logan Square

    Haha this is my favorite little date spot...it's so nice to be in the sky…read more My first few times coming i didn't even realize they had food but it's a cute add on The food is regular but the vibe is amazing The service was decent I dont remember a server just us walking up to order

    If you want the best views of all of Philadelphia this is the spot to go to. Skyhigh is located on…read morethe 60th floor of the Four Seasons hotel in downtown Philadelphia. I made a reservation online on OpenTable. We arrived earlier than our reservation slot so we were able to walk around and take pics. Unfortunately on the night we went it was super cloudy and had been raining so the views weren't nearly as good as they could have been. There's a grand staircase that walks down into an even bigger and more open area. Up first, was a $9 hot chocolate and a $23 Bluecoat (Dirty Martini with blue cheese olives). The martini was perfect, exactly how I like it with tiny slivers of ice shards. Second, I had a $30 Gold Espresso Martini with vodka. It was also perfect. Probably the prettiest espresso martini I've ever been served. The leaf design in your drink is pretty sweet. Tons of dates here, anniversaries, vacationers, and people super dressed up. Most certainly look your best if you decide to come. Next time I'm in Philly, I'll certainly be back!

    Photos
    Skyhigh - Dining room

    Dining room

    Skyhigh - Mushroom shrimp risotto, grilled octopus, and black truffle and fontina pizza - amazing!

    Mushroom shrimp risotto, grilled octopus, and black truffle and fontina pizza - amazing!

    Skyhigh - Espresso Martini 60ft in the air

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    Espresso Martini 60ft in the air

    Kor Mediterranean Table - mediterranean - Updated August 2026

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