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    Bistro La Baia

    3.6 (288 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Bistro La Baia Takeout or Delivery

    Bistro La Baia Photos

    Business Info

    BISTRO LA BAIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Bistro La Baia

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    Vitello Cleopatra
    Miles A.

    Nice lil spot for some Italian food, that is also a BYOB. Menu has many classic Italian dishes to choose from, and you get a bread basket and oil with dinner as well. [[HIGHLIGHT]]They have some sidewalk tables as well.[[ENDHIGHLIGHT]] Ordered the veal cleopatra and it was tasty. The veal was just a bit too tenderized, but still fine. Fresh veggies and potatoes in the sauce all complemented it well. Good neighborhood spot for some Italian food. Thanks

    Christine C.

    [[HIGHLIGHT]]This place was AMAZING!! It was so cozy inside and made me feel like I was in Europe.[[ENDHIGHLIGHT]] The service was a bit slow, but that added to the Europe feel I suppose. The food, however, was outstanding. I wanted to lick the sauce lol. Went with my family and really enjoyed t some appetizers and main courses. The arugula salad was delicious and so was the lobster ravioli, branzino, and salmon. Overall, I would definitely recommend this restaurant!

    This place and Ilir earned my heart. Amazing homemade pasta. One of the best Italian places I've ever tried. So good, and the portions are really big. The dessert is also a 10/10. 100% recommend.

    Cute family owned corner Italian restaurant that deserves 5 stars because of their amazing bread dipping sauce and their amazing chicken marsala. My wife has never liked chicken marsala and I've taken her to a few good spots and she absolutely loved it here. It was one of the best I've had as well. We'll be back often!

    Neka R.

    The food was delicious, and service was friendly, attentive, and fast! BYOB so grab a bottle of wine to enjoy with dinner! I recommend the eggplant rollatini to start. We went on a Saturday for lunch during Restaurant Week. [[HIGHLIGHT]]A very cozy and family style place.[[ENDHIGHLIGHT]] The food was good and portions were definitely on the bigger side. The service was decent. The Tiramisu and the Panna Cotta were one of the best we have tried. [[HIGHLIGHT]]The downside was that the inside feels very cramped and the tables are too close to each other.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Overall a good experience but really wish they would expand the space and make more room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The seating arrangement was not enjoyable.[[ENDHIGHLIGHT]]

    Affogatto
    Chris T.

    Another location for restaurant week. A very nice and intimate location. The staff is kind and checks in with anything you need. The Polpette was delicious, they have an amazing red sauce to go along with it, I think a tad bit more salty would really enhance the flavors in it, however I would definitely order it again as is. The grilled salmon was cooked excellent, it wasn't dry and it held its juices, the potatoes and vegetables were well cooked as well and complimented the meal nicely. For dessert I got the affogatto and this was my first time. I must say they were setting the bar pretty high as I'm not insanely crazy about espresso. My only issue was the small bit of ice cream I received, other than that, it was such a reboost and refresh for a dessert.

    POLPETTE
    Linette S.

    I came here as part of Center City's Restaurant Week & here are my takeaways: Ambiance: the place is small and intimate. I got there at 6pm and there were only 6 other people in the restaurant. I was seated right across from the door, which I didn't mind for the most part but I did get a chill anytime the door was opened. The place started getting full around 7 PM. Service: the staff were great. Very attentive and checked in on me periodically to make sure I was doing alright. There were only two people working, which was fine, but did cause a bit of a slowdown when the place began filling up. Food: I started off with the polpette (meatballs) and they were good and a good size for an appetizer for one person. The gnocchi pesto was delicious. The gnocchi are perfectly made and the pesto was great, not too oily. The portion of the gnocchi was also very gracious and I had leftovers to bring home. Now to the star of the show: their homemade tiramisu. Probably the best tiramisu I've had in Philadelphia. Overall, I think I just found my new favorite Italian restaurant in Philly!

    Pollo Piccata
    Winnie Y.

    A cute corner Italian restaurant that's BYOB! The restaurant fills up fast when you have a large group. It also gets loud because everyone's talking. We ordered the chicken piccata and lobster ravioli. The flavors are nice. The service is good and the servers are attentive. Portions are small so we had some extra room for dessert (or second dinner). *we were part of a large group and had a preset menu to order from.

    Wonderful service and a cozy place to be anytime of year!
    Shaun G.

    Food is incredible! A great neighborhood spot. Add this to your list of must eat places.

    Home made Tiramisu and Chocolate Mousse
    Taffy K.

    The food was good not great I'd give it a 6/10. The chocolate mousse is incredible 10/10. They place is cozy and cute and the staff are friendly and nice. This place is BYOB, so keep that in mind.

    Fettuccine al Short Rib Ragu
    Emma F.

    Had an okay experience here. We reserved a table for 7. We arrived on time but waited over 20 minutes to be seated since the space was so small and the previous party had not left. We came to this place as it was BYO. The interior space is quite small. The environment was quite lively, but not overly loud. Fettuccini Ragu - Flavor was alright, noodles seemed a little soggy, serving size was large Gnocchi Pesto - Pesto did not seem that fresh Mussels in Red SAuce - Okay, the flavor of the sauce was not great We had our bread refilled several times as we were dining as a large group and they did charge extra for that. The service was fine, but it did take a while to get the check. Also, this place takes cards instead of only cash, but the receipt is handwritten on paper. Overall, the food was not great, but the ambiance was nice. I wouldn't recommend coming here as there are better options for Italian BYO in Philly.

    A taste of the interior.
    John M.

    I hate to give this restaurant only two stars, but that's all they deserve. Unfortunately, the service was just so poor. When I first walked in, the waiter just stared at me instead of welcoming me into the restaurant, which seems like an obvious, socially intelligent thing to do. Also, there were only two waiters working on a Friday night despite them being very busy. Now, it's understandable if places are busy - that's not why they're getting 2 stars. What really seals the deal is that they were unapologetic about the bad service! It took forever to place our orders and to have the food brought out to us. They offered no explanations or apologies for the poor service. In order to order dessert we really had to flag down someone down! Throughout our meal, they didn't check up on us at all! That's just lower than the bare minimum of poor behavior... The reason I'm not giving this restaurant one star is because their food was good with generous portions and an acceptable price. I won't be for coming back again because they act they don't want business. As for the other characteristics, there's plenty of outdoor seating although it is quite bare looking. Also, the inside is quite cute with a calming painting on the wall. It is BYOB as well.

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    2 months ago

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    10 days ago

    Absolutely delicious and homey!!! Thank you for the delicious pescadore - the seafood tasted very fresh

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    1 month ago

    Absolutely amazing food, very nice service, highly recommended! BYOB also helps, by the way

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    Page 1 of 8

    Ask the Community - Bistro La Baia

    I know it's BYOB, but do they serve cocktails?

    Bistro La Baia do not serve cocktails, but you are more than welcome to bring your own.

    Don’t See Your Question? Ask Away!

    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    0.5 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

    Photos
    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
    Meatballs

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    Meatballs
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.5 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    0.4 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    Went for lunch with my daughter and had a wonderful experience! It's located downtown, so be…read moreprepared to pay for parking or take a rideshare app to save yourself the hassle. The restaurant has a great two-level layout: a bustling coffee bar and small Italian market on the lower level, and a wine bar restaurant upstairs. It was a beautiful day, so outdoor seating was available, but after the hostess explained that the full menu is served on both levels, we opted to sit upstairs in the wine bar. Our server was fantastic--friendly, immediate, and quick to offer sparkling or tap water while handing us all the options. They offer a main lunch menu, a specials menu, and a great lunchtime deal with a limited $20 per person fixed menu. We started by sharing the mussels in a white garlic sauce. They were delicious, and the table bread dipped into the leftover garlic juices was absolutely delightful! For our main courses, my daughter got the spaghetti carbonara, and I ordered the chitarra pasta with red chili. Both pastas were cooked perfectly al dente and came in very satisfying portion sizes. My daughter's carbonara was even served with a savory bacon-flavored gelato on top! My only minor critique of my dish was that the pork was a bit fattier than I prefer and wasn't cooked as crisp as I'd like, but the flavor was still great. We couldn't leave without dessert, so we both got gelato. I had the amaretto and salted caramel, while my daughter went with dark chocolate and salted caramel. Both were insanely good--super creamy, rich, and full of flavor. Overall, the bill was surprisingly reasonable given how much quality food we enjoyed. I'll definitely be back to try more of the menu, but especially for that unbelievable gelato!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (684 reviews)
    0.4 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Ambiance
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (606 reviews)
    0.7 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    0.3 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Outside

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    Outside
    Fiorella

    Fiorella

    4.5
    (406 reviews)
    0.8 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Bistro La Baia - italian - Updated August 2026

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