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    Almyra

    4.3 (209 reviews)
    Ultra High-EndGreek
    Closed 4:00 pm - 10:00 PM

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    ALMYRA ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Romantic
    Classy

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    Reviews With Photos - Almyra

    ROMAINE SALAD dill, feta, crispy phyllo
    Alexis B.

    I had dinner at Almyra this past weekend at the end of a day in Philadelphia, and I really enjoyed my meal. I'll be honest, I'm always a little suspicious of places that have vines of fake flowers or selfie setups. I've been to too many restaurants that are more style than substance, restaurants that focus on decor and vibes and being a scene and lose focus on food and service. Almyra definitely has created a vibe. There are faux bougainvillea vines that make you think of Greek isles. And there is a large mirror for selfies are you walk in. There's fun music. Like I said, it's a vibe. But the food and service were still very good, and that makes all the difference. When solo dining, sometimes I'll over order a bit so that I can try more things and enjoy the leftovers at home, so I ordered one dish from their mezze, one from their raw dishes, and one from their salads. My mezze - wagyu dumplings - was delicious. The filling was delicious and the yogurt was a perfect accompaniment. My raw dish - Lavraki (sea bass) ceviche with tomato, feta, and gigante beans - was great; it was bright and acidic (loads of lemon) and interesting (I'd never had a ceviche like it - being more familiar with Latin and Central American ceviches - feta and gigantes!). My salad - romaine with dill, feta, and crispy phyllo - was also good, simple but bright and delicious. I sadly didn't have room for dessert (after all, much of my salad and two dumplings were in a to go container already), but I had a cappuccino to end my meal. Three good courses, good service, and vibes? A meal I enjoyed and wouldn't mind repeating.

    Dania J.

    I visited Almyra for a birthday dinner and from the moment we walked in, the energy was what it needed to be... sexy, elevated, and vibrant without being loud or chaotic. The open concept space, beautiful lighting, and music set up a nice vibe. We started with the tuna and salmon tartare shared among the group. It was fresh, beautifully composed, and the kind of starter that sets the tone for a great meal. For my entrée, I had the lamb: tender, deeply flavorful, and executed so well! I want to add that our server was attentive throughout the night without being intrusive. Overall, I had a great time at Almyra and really enjoyed!

    Dan Z.

    It is pricey but the taste and quality are definitely there. Highlights for me were the fries, lamb buns, and chilean sea bass. The ambiance is trendy and service was fast. It was a great experience

    Lamb Chops and layered Potatoes
    Joseph S.

    I had the opportunity to visit Greece for the first time a few years ago, and while I always liked Greek/Mediterranean food, the trip 'heightened my senses', and I now seek out the food I enjoyed so much during my visit. Almyra - I happened to walk by it a few weeks ago, I didn't know it was there. I thought, 'looks very nice, I'll have to try it'. The restaurant, which features 'modern Greek' is part of the Estia Group, which includes 7 restaurants - 3 of which are in Philly (Estia and Pietro's are the other two). I went for dinner this evening on a Wednesday, and there was a good crowd - the restaurant is quite large, and it's decorated beautifully. I started with three of the Spreads - Smoked Eggplant, Beet, and Hummus. It was wonderful trying these 3 - I spread them on the pita and crispy rice crackers - and tried them separately - spoonful by spoonful, to really taste the differences. The Edamame Hummus has a unique flavor and texture with tahini and garlic. The Beet features roasted beets blended with labneh and garlic and topped with pistachio and feta. The Smoked Eggplant with peppers and balsamic rounds out the 3 with a deep, smoky flavor and a soft, smooth texture. I always look for 'classic' Spanakopita these days, but rarely find it. The dish at Almyra was labeled 'Spanakopita Manti' - I asked my server, what that was. She said it was a favorite of hers, a fried 'flower shaped' pastry filled with blended spinach and feta, served with tzatziki and leeks. I ordered them and they were heavenly - lightly battered, crispy fried 'flowers', with a creamy spinach center, that tasted exactly like spanakopita should. I dipped every bite in the creamy tzatziki and thoroughly enjoyed the appetizer! While pork is the most popular meat in Greece, lamb is a dish served on special occasions and holidays. I 'discovered' lamb in Greece, as I hadn't ordered it that often when I would go out to eat....specifically the lamb chop. Almyra has a great lamb chop! It's seared on the grill - and I do mean seared - the deep char definitely adds to the flavor. The 3 large chops are Australian lamb, herb marinated for days highlighting the flavor of the meat. They are seasoned with sea salt, cracked pepper and olive oil for a tender finish. I like my meat pink inside - not red or rare. Cooking lamb chops medium to medium well is no small feat, yet the meat was cooked exactly the way I liked. They were tender and very juicy. These chops may have been some of the thickest I've had - and I made the 'mistake' of trying to eat them with a fork and knife. Wrong! If you order chops, you 'MUST PICK THEM UP' and eat them! What a difference!! The meat just came right off the bone and it enhanced both the texture and flavor! I'm not sure why eating them off the bone was so different, but I can't emphasize it enough - and, it's a lot more fun! Part of the treat when you order ribs are the 'layered potato fries' you get with them! These aren't your ordinary fries, in fact, they're really not fries - they are little potato masterpieces! The fries are prepared by thinly slicing potatoes and layering them to create a multi layered texture that rocks! They are truly a savory, rich side dish to the lamb chops! After such an epic dinner, I had to order dessert, and the Olive Oil cake immediately caught my eye. It was a two layered cake with a creamy custard like center and a citrus orange topping. It was light and moist, accompanied by a scoop of vanilla gelato resting on a bed of ground pistachio nuts! It was delicious and a wonderful ending to a great meal!

    martini
    Maura C.

    What a vibe! This place was really nice. Sometimes I am hesitant of big spots like this, but I found the food, drinks, service, and vibes to be great. I was there in a group of 6 girls and we had a lot of fun. The vibe does lean slightly more lively without being too crazy. The octopus we had was unreal. I was obsessed. Would definitely return!!

    Chilean Sea bass
    Maggie P.

    came back after a few years and ... it's changed from a 4/5 to a 2/5 experience for me. upon entering the restaurant, my friend was told to take off his hat since there's a dress code (he was not asked politely either) and everyone was dressed CASUAL. PSA: just no hats i guess. waitress was nice and recommended some drinks, which personally were too sweet for us. for apps we ordered some spreads which were okay, app was an octopus which came out in an abundance and tasted like prior frozen octopus. entree kebabs would not recommend for the price ($25/$33), but was decent. overall, for this price, you can 100% find something better quality. would i come back? maybe someday years from now to give it another chance, but not for the near future.

    Lamb Ribs and Charred Octopus
    Hannah M.

    Almyra in Center City Philadelphia is absolutely breathtaking from the moment you walk in. The space is stunning, elegant, and romantic without feeling overdone. It immediately sets the tone for an elevated yet welcoming dining experience and honestly feels perfect for a date night or special occasion. We started with cocktails, and they alone were worth the visit. The Fotia cocktail, made with tequila, blood orange, and jalapeño, was incredibly tasty with the perfect balance of heat and citrus. I ordered the Pathos with vodka, passion fruit, honey, and lemon, and I would genuinely go back just for that drink alone. It was that good. For appetizers, our amazing server gave us some excellent recommendations, and they did not disappoint. The charred octopus was tender and flavorful, and the lamb ribs were phenomenal. Both dishes completely set the tone for the rest of the meal and let us know we were in for something special. Before our main courses, we also ordered the romaine salad. It was good, but it felt like it could use a little more of something to really make it stand out. Still enjoyable, just not as memorable as everything else. For our mains, we ordered the Chilean sea bass and the lamb chops with basmati rice and mixed vegetables. Both were absolutely amazing. The sea bass was cooked perfectly, and the lamb chops were flavorful and beautifully paired with the sides. From the cocktails to the ambiance, the service, and most importantly the food, this was hands down one of the best date nights I've had in Philly. Almyra has easily become one of my favorite restaurants in the city, and I can't wait to go back.

    Dining
    Maxx P.

    Tasty yummmmmm in a fun atmosphere. Like a taverna on one of the numerous islands in the Aegean Sea. Upscale without attitude. Happy Hour at the bar is packed. Every appetizer we shared was enough to whet the palate. Dining tables are close together so it's easy to converse with others OR within your own party. Wait staff work together as a Team. Reservations are a must‼ Opaaaaaaaaa‼‼

    3 spread mezza plate
    Greg S.

    Beautiful modern interior with cool music vibes, made our evening dinner even more awesome. Our server was Kevin S. and he was excellent throughout the meal. We were here on the early dinner (6pm) on a weeknight so it was not crowded when we arrived. But, definitely filled up as the night went on. We began with the 3 spread mezza plate which was excellent. Next was the Cretan Village Salad which we split, and that too was perfect. Entrees were the Lamb Chops and the Short Rib dinners. I could not ask for better on either of these dishes. Lamb cooked perfectly as requested. And the short rib just pulled apart beautifully and had a great juicy flavor. We were both very very happy with all aspects of this evening a Almyra.

    Tuna crispy rice
    Charly P.

    Honestly the experience here was so good that I'm struggling to come up with the words to describe it. Walking in, you're immediately greeted with an atmosphere that provides comfort and glamor at the same time. The inside of the restaraunt is absolutely gorgeous! They do have a dress code on certain days (check their website for more details) so be sure to pay attention to that! We visited on a Monday evening around 7 o'clock and did not have a reservation, but were promptly greeted and seated. Our waiter was very kind and attentive. The food was amazing! We started our meal with the tuna crispy rice and charred octopus, which were both very fresh and delicious. We also split the romaine salad which was as herby and refreshing. The lamb chops were to die for; succulent and perfectly cooked. The mousse dessert was also tasty! I highly recommend a trip to Almyra, you won't regret it! Pro tip: parking is a bit dicey, but the walk from the surrounding hotels isn't bad at all!

    Lana S.

    This review is for happy hour only! This place is very beautifully decorated and there is a strict dress code (dress to impress!) We were sat and the corner high top table behind the massive and beautiful bar. At 5pm the bar was packed with people getting their happy hour on. We tried a variety of happy hour food items from the crispy tuna rice (pretty good flavors! was a bit greasy), salmon kebobs (flavorful but mine was a bit overcooked), crab wonton (would have preferred more of a crab flavor was overpowered by dill), lamb rib (good flavors), Saganaki (flaming cheese! fun but expected more flavor) and the 3 spreads (Santorini fava with saffron and crispy capers, the whipped feta with jalapeño and radish and edamame hummus with tahini and garlic confit - all of them are fantastic) I also tried two happy hour drinks the drink of the day (which was a gin gimlet) soooo good and a daquiri (pineapple and rum doesnt get much better than that!). I would love to come back and take others to happy hour. A fun place to meet up with great company for fantastic food/drink :)

    Falan E.

    The service was impeccable. Everyone was so welcoming. I felt special, The restaurant was clean and the decor was nice. Almyra's has been on my high list of restaurants to try on the East coast. I am a fan of anything Mediterranean inspired and I'm glad I had the opportunity to try it and I'm looking forward to my next visit. The humus sampler was delicious. I will try to recreate this. It included the edamame, beet and smoked egg plant humus. So delicious. The beet was my favorite and I haven't ever enjoyed beet until now. I ordered and tried the wagyu dumplings which were also very good. My entree I had the Lavraki which had lemon, capers and Horta on the side. I added the potato's and these were so delicious. All of the food was everything! They have perfected deliciousness across every item I had from the menu. I enjoyed the mild and subtle sweetness of the fish. It's not often that I eat fish, so I had to try this. For my cocktail I enjoyed the Rum sparkling strawberry moet. Very good. A must try. I highly recommend Almyra's.

    Salted Carmel Chocolate Dessert
    Catie F.

    We had an excellent experience here for my sister's birthday dinner. We had a large party and requested to sit as close to the bar as possible, it being her 21st ;) They put us at the biggest table right near the bar area so we were already grateful when we sat down. Our waitress (I believe here name was Alex) was amazing. She was kind and attentive even with our loud and opinionated party. She took a picture of our table, answered all our questions, and never made our group feel like a burden. They treated the birthday girl like a true special guest, sparklers, happy birthday dessert, and a champagne toast. We enjoyed the 5 dips as an app, the waygu dumplings, and a lot more which were all pretty tasty. It's definitely on the higher end of prices, but the food was delicious, the drinks kept flowing, and the service was impeccable. I'd definitely recommend for a special night out.

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    Ios Restobar

    Ios Restobar

    4.6
    (30 reviews)
    1.2 mi

    This is actually the best Greek restaurant I've ever been to. I didn't take a single photo, but…read moretrust me the food is incredible. We were a group of three and we shared a bunch of plates. We got the IOS chips, spanakopita, beef & lamb flatbread, hummus with pita, Greek salad, halloumi, and a dessert I unfortunately don't know the name of. Not a single bad dish, everything was excellent . I've had my fair share of tzatziki, and not to be dramatic but theirs is next level! Our waitress was also so sweet. She checked on us regularly even though it was a busy Saturday night, and she helped us pick our dessert. Unfortunately for me, I don't live in Philly, but I need to come back here asap.

    This restaurant is INSANE. It is a MUST go when in Philly…read more I love Greek food. It's so delicious. So, when our friend recommended this place, we were like hell yeah! The atmosphere is bumping! They have TVs to watch games and a bar to sit at. There was also music being played. Just an overall amazing vibe. We decided to get a whole bunch of appetizers to share. Spanakopita- INSANE. So flaky. Had a nice balance of spinach and feta. IOS chips- INCREDIBLE. Zucchini and eggplant chips, which were like tempura friends so it was light and airy. Beef and Lamb Flatbread- OMG. THIS BLEW ME AWAY. The meat was so well-seasoned. The spinach and Greek cheese suit the meat so well. The drizzle of sauce on table added on a layer of sweetness. So good. Hummus- SO GOOD. Very traditional. Greek Salad- So refreshing. Halloumi- Delicious! Kataifi - INSANEEEEEEEEEEEEEE. Sweet, flaky, creamy. Drinks were also delicious and fun! The staff were also so friendly and welcoming. Overall, everything was SO GOOD.

    Photos
    Indoor seating
    Indoor seating
    Spanakopita.
    Spanakopita.
    Ios Restobar

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    Kanella

    Kanella

    4.1
    (353 reviews)
    0.6 mi
    $$

    What a fun Greek restaurant in the city is all about!…read more This spot is BYOY so you do not have to break your wallet if you want to throw back a few glasses of wine and also have some great specials including a special prix fixe offering of $45 for two apps, one main, and one dessert. I had this Manti dumpling with beef in it, and it was so fresh!! I did not love the yogurt mixed in with it but overall the flavor profile was spectacular and they gave me enough to have leftovers for another meal. The Lamb Kebab was very good, and the addition of the shishito pepper makes the dish pop! The baklava I surprisingly didn't love but the other item in the below picks for dessert was exceptional! This is one of those rare restaurants that I would return almost instantly even with stiff competition as South Philly has loads of restaurants to choose from. Highly Recommend and as always people SYOY!!!

    This place is cute inside, has good lighting, and is BYOB. The food was delicious -- they gave us a…read morelot of pita for all the dips we got. The meat was also very yummy (the adana kebab and chicken especially) and the rice was really good and flavorful. The dessert was to die for! The kunefe was amazing and I will be coming back to eat it. They also gave us baklava on the house. It's not too expensive also and the service is pretty good. Highly recommend!

    Photos
    For the love if Gyro
    For the love if Gyro
    Hummus!
    Hummus!
    Grilled shrimp platter, fresh mint tea, perfect day

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    Grilled shrimp platter, fresh mint tea, perfect day
    Dizengoff

    Dizengoff

    4.5
    (931 reviews)
    0.1 mi
    $$

    Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

    Photos
    Bar area
    Bar area
    Lamb Platter
    Lamb Platter
    Hummus Pilpel

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    Hummus Pilpel

    Almyra - greek - Updated July 2026

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