Kora Photos
Business Info
Kora Popular Dishes
KORA ATMOSPHERE
More like Kora
Recommended Reviews - Kora
Start your review...
Reviews With Photos
Finally got to try the famous Kora donuts! While the cream in the calamansi basil donut was a bit too tangy and sweet for my personal taste, the real standout for me was their Pandan Matcha Latte. They source their matcha from Kettl, so you already know it's good quality matcha. It was absolutely delicious and perfectly balanced!
Can you say Sarapness. Always been a fan. Ecstatic they have a space to spread the amazingly created unique filipino flavores donuts. Such a high caliber and quality of donuts. Each bite was heavenly. Elegantly executed yet still honing in to the flavors of the mother land. The ube latte was surprisingly amazing. Can't wait to come back
SO HAPPY I TRIED KORA!! The flan donut is worth the price. I loved how creamy it was and it was not too sweet at all. I can tell they balance the flavors in all the fonts very well. The matcha passion fruit danish was a highlight. The ube donut is def a must try. And the fig donut (seasonal) was one of my favorites as well. Pandan matcha is as not my favorite but it was nice. I like pandan flavors.
Updating the review to 5 stars! the current flavor rotation of focaccia and matcha passionfruit donuts are DELICIOUS Service was fine and the vibes always nice when walking in -- unfortunately I grabbed to go both times but will definitely like to spend more time inside for the future. The cafe is clean simple and cozy. This is a great spot to come back to and try something new each time and as their classics also are great it's definitely a staple of the neighborhood!
Been craving this place for a min now. It's been a yr. This is still the best donut shop I've been to, since I haven't been to any others that have such unique fillings & toppings. 4/5 "Lychee Matcha Americano $7.50: Kettl Hinata matcha, lychee syrup, lychee jelly" - good, strong matcha, slightly bitter, wish it was a bit sweeter, lychee layer on bottom & lychee jelly on top was nice 3/5 "Orange Blossom Latte $7.50: Cara Cara orange bay leaf cheong, espresso, orange blossom cold foam, Regular Milk" - couldn't taste or smell the orange blossom, too sweet, decent, strong latte otherwise 4/5 "Garlic Chive & Cheese $7.50: garlic chive pesto, Edam cheese" - really good, love anything pesto, with chive & garlicky, got a bit too salty at 1 point 5/5 "Asparagus & Spring Herb Focaccia $11: asparagus, spring herb mix, crème fraiche" - wish they provided metal utensils cuz I couldn't cut through the tough exterior with plastic utensils, thick & so filling, flavor wise- fantastic, sour 3/5 "Sweet Pea & Almond Twist $7.00: sweet pea filling, toasted almond" - too sweet, too crumbly 3/5 "Mango Macadamia Sable $6.25: sable, toasted macadamia, mango"- tastes so much like thumbprint cookies, except this is harder/firmer, has more of a snap to it, more like a biscuit, too sweet even tho I tried the half w/o white chocolate on top 4/5 "Pistachio & Cherry Cruller $7: pistachio butter glaze, tart cherry filling" - love the tart cherry filling, balances out the pistachio butter glaze 4/5 "Pain Auro Chocolate $6.25 Auro 55% dark chocolate pain au chocolat. Contains gluten, dairy, eggs, soy." - wish it was 65% but pretty good anyway, standard for an Asian bakery 4/5 "Leche Flan Fried Brioche $7: Fried brioche, flan cream, Lola Corazon's beloved flan. Contains gluten, dairy, eggs, soy." So sweet, but so good, such creamy flan Till next yr, or perhaps the next season.
They open at 7:30 AM on the dot. The staff was already hard at work baking and prepping drinks. I like stopping by when they open to grab something before work (plus the meter parking outside doesn't start until 8:30 AM, though there is no parking between 8:00 AM - 8:30 AM). Be aware that they only have the croissant products this early. The full pastry menu is available after 9 AM. They have signature pastries and drinks, and then seasonal pastries and drinks. This time around, I opted for a Spam and Cheese Pan Suisse, and their seasonal (Spring) Lychee Matcha Americano. For non seasonal drinks, I enjoy their Pandan Matcha. Their croissants are airy and crisp. The toppings/fillings are evenly spaced and flavorful. The Spam & Cheese Pan Suisse had a nice bit of kick. The Lychee Matcha Americano (no actual espresso, just the style with matcha instead of espresso) was lychee forward. The lychee jelly is cute, though not as much lychee flavor as the drink. They are a little pricey, but worth it as a treat here and there. They are all baked daily and in house (you can see them working in the back through the glass windows).
Where do I begin - this is definitely a delicious donut shop. My absolute favorite was the Flan donut so créame soft, the Ube donut was also another favorite it had ube chips that added texture different but really good! All the donuts were fantastic not too sweet so it doesn't feel overwhelming. There's always a line so make sure to be patient- the staff were definitely helpful and friendly regardless of how busy they were.
Kora has been a solid go-to spot for my boyfriend and I for some time. We were introduced to Kora during the pandemic and loved their story as much as their donuts donuts. This location in Sunnyside is very popular! There is a line outside before opening on weekends (possibly weekdays too). My favorites are Leche Flan Ni Lola donut and the Spam and Cheese Pan Suisse Croissant (it's freaking DELICIOUS!). Every time I make it to Sunnyside, I'm always hitting up Kora! Great pastries, great people :)
I tried the Spam & Cheese Pan Suisse, Leche Flan ni Lola, and a pandan matcha latte (not pictured), and everything was amazing. The pan suisse had the perfect balance of savory and flaky, the leche flan was rich and creamy without being overly sweet, and the pandan matcha latte was so delicious. You can really tell how much care goes into everything they make. Definitely worth the visit, and I can't wait to come back and try more!
I cannot begin to explain how much I've been wanting to try this place. The first time I went, the selection was very minimal so I didn't want to make a judgement on whether or not I liked it. Then the second and third time I tried to go, it was unfortunately closed. But this time, not only was it open but the still had a huge selection of pastries to choose from. I was in love with these pastries but just to point out a couple of favorites. My absolute favorite was the ube donut. It was perfectly lightly sweet and the bread was nice and fluffy. My second favorite was the leche flan donut. I have been seeing this donut everywhere and it is definitely worth the hype (it only took second place because it was a little sweeter than I would've liked). The for the cookies, my absolute favorite was The Goddess. It had such a nice chewy texture and also was not too sweet. There was only one pastry I did not like but it might just be a personal thing. There was a rhubarb donut which was weirdly savory and bitter. It was very pretty and the idea was super interesting and on top of this, the donut itself was extremely soft but I couldn't get over the flavor. The service was really nice. I couldn't make it to the shop myself but the counter staff helped my fiancé with choosing a couple of pastries that they thought I might like.
The inside is very pretty. It is very clean and modern. There is nice lighting and plenty of seating. It does look a bit out of place from Sunnyside honestly. We got two desserts. The flan and ube donut. The flan was very good and sweet. The ube looked good and filling too. We would love to come back to try more sweets with more friends. The workers were helpful in providing recommendations. This is a great place to stop by with friends to catch up. There is also a bathroom.
Kora in Sunnyside is an absolute gem! This is hands down one of the best bakeries I've ever been to! This Filipino-inspired spot has elevated pastries to an art form, blending rich, vibrant flavors with incredible technique. I went a little overboard this weekend and ordered a massive haul, but every single item was phenomenal. 5 stars aren't enough! Started with the Manila Cream. It was creamy, dreamy, and perfectly balanced. The Cranberry Guava Chocolate was a tart-sweet explosion that I couldn't stop eating. Both the Chocolate Rival and Sans Chocolate Fried Brioche were next-level: fluffy, fried-to-perfection brioche with that addictive crisp exterior. The Ube items stole the show for me! The Ube Babka Swirl had this gorgeous laminated swirl of rich ube butter, flaky and indulgent. We doubled up on Ube Fried Brioche and Leche Flan Fried Brioche. The ube version was silky and purple perfection, while the leche flan brought that caramelized, custardy magic inside the brioche. Unreal! The Salted Egg Babka delivered savory-sweet umami heaven, and the Blood Orange & Milk Chocolate Danish was bright, citrusy, and chocolatey in the best way. My kids loved the cream filling! Pomegranate Cheesecake Danish offered a fruity, tangy cheesecake filling that was so smooth and tasty on every bite. Don't skip the cookies. They are hefty and packed with flavor. The Caramelized White Chocolate & Banana Cookie was gooey caramel bliss with banana notes. The Ube Coconut Cookie had that classic ube-coconut combo done perfectly. And the FFG (Food for the Goddesses) I'm still thinking about that one; mysterious name, but divine taste! And to wash it all down, I got a hot chocolate called The Kora Chocolate Silk. It was velvety and decadent, like a chocolate lover's dream. They melted dark chocolate and caramelized some marshmallows in it. Very good! Everything was fresh, creative, and executed with so much care. The staff was friendly, the vibe welcoming, and the value is there despite the indulgence. Kora has quickly become a must-visit in Queens whether you're craving ube everything or just want mind-blowing pastries, this place delivers. Highly recommend grabbing a box (or two. or three) and treating yourself. You won't regret it!
Interesting donuts. I shared the set with one other friend. I ordered, he picked up. I took a screenshot of the order confirmation and sent it to him. He was able to pick up with no issues. We liked the donuts but didnt love them. Fun to try but i personally didnt understand the hype. Would recommend splitting with 5-6 friends. Its a lot of donuts and they're dense. You have to order online. Orders can be made every Monday at 3p for that week. If they sell out, try again next week. I had these donuts a few months ago. The only ones that standout now are the ube and flan one. Ube one had a chip on top, i expected the ube flavor to be stronger so that was disappointing. The flan one was more interesting bc there was a small flan on top. Fun to have different textures when i took a bite. Wouldn't order again. read more
1 year ago
Innovative desserts blending traditional Filipino desserts with ordinary doughnut. I have tried it first when a friend had a birthday party and it was really good. It is heavy, so, if you plan on eating one, make sure to leave a room for it! read more
8 months ago
Found my new favorite bakery in Queens! Everything looks and tastes amazing! Can't wait to try more from their menu. read more
9 months ago
Latte delightful but more matcha than pandan. Ambiance and vibe so amazing and you can see the kitchen. read more
10 months ago
1 year ago
I'm so happy that I finally got to try Kora. It 100% lives up to its hype! I was going to rank my top choices, but it was honestly too hard because everything was delicious. Just bring a friend and buy one of everything! Also, don't forget to grab a latte. Kora had the best ube latte I've ever had! I would totally come back just for the latte alone. The co-owner Kevin is so kind and very respectful to his neighbors. We had a nice conversation with him while checking out and had a fun little dance session with another staff member before enjoying our delicious meal. read more
When I heard about these special filipino donuts, I was very excited and wanted to try them out. We placed our order on Monday, and waited the 4 days until Friday so that we could pick them up. First of all, the pick-up is definitely a trek. It definitely is doable, but it took longer to get to the pick up location than I expected. I also thought the price of the donuts were a bit high considering the size and quantity of the donuts. However, I am happy to support small businesses! Now, onto the donuts. The set we got came with some unique flavors. Starting from the top, my favorite was the leche flan ni lola -- it was deliciously sweet and had an amazing texture. Next, I liked the ube and buko pandan flavors. The ube tasted good, but didn't really pack a punch of flavor. The buko pandan had a lot of unique toppings that made it good. I didn't really enjoy the Itlog Na Pula, but I would say that is because of my personal preference since I don't really like salted egg yolk. The Passion and Pride flavor also did not stand out to me and the fruity flavor was a little off putting. Overall, I love the concept and idea, so I would definitely recommend checking it out at least once. I would be interested in checking out different flavors over time, but I don't know how often I would really be coming here. read more
The hype is real these are ridiculously good don't sleep on the best donuts in town. These are not just donuts. Yes, the brioche has lovely fluffiness and a bite at the same time. Yes the sweetness is just right. But also, the "toppings" are desserts in their own right. The F.F.G. cookie was unbelievable and puts all these viral cookies on IG to shame. The quality of ingredients and baking shines. I cannot wait to get my hands on more of these - looking forward to try as many flavors as possible. Amazing donuts from awesome people! read more
The donuts were delicious. The presentation was on point, and the flavors are so creative. That being said, the effort that it took to pick them up was more than I expected. Not only is the place far, it was also raining heavily the day we went to get them. It was a little frustrating that they ran out of plastic bags to carry the donuts in, especially given that it was raining and there's nowhere to sit nearby that's covered. They did wrap the box in plastic so I will give credit where it is due. However, imagine being so excited to try donuts and having nowhere to enjoy them in the pouring rain and not having an easier way to carry them back home. I really am cheering for this business to become even more successful but I do hope they are able to figure out a more efficient order/pickup system! read more
9 months ago
3 years ago
I am a fan of her work. A Totally different style of dessert presentation. Creative, innovative, crafty yet the true meaning of deliciousness still in each piece of her craft. We tried her Jan28, 2023 sari-sari box. The package has ube flan, itlog na pula, sans rival, kalamansi and ube. Each piece is unique but holding the essence of its true taste. Her grandmother is probably so proud of how she portrays her love in cooking on her special way. No wonder the leche flan ni Lola is everyone's favorite. The itlog na pula is seriously surprising. The sans rival is one hell of a masterpiece. The kalamansi is enjoyable. The ube is a bit exquisite. Overall, surpassed my expectations. Happy was able to try for the first time and was able to shared the experience with the family. I could imagine how much calories each donut consists. But who cares? The consumer cares less especially if the purpose is to try this madness. I would say - really worth the wait for the hype. The pricing is incredibly and unbelievably high. Once you tried it , you will be the one could give the justification. Am I going to go and try for more ? Yes of course , let's check out her seasonal product next! read more
1 year ago
I had a crazy commute after work to come pick up my box of donuts. It took me 3.5 hours roundtrip on the train because there was delay issues. I had horrible luck today! All I kept thinking was.. I hope these donuts were worth my long travel! It was my first time trying these. The donuts were beautifully made and looked like art. They are all definitely unique. The 5 flavors I tried was the flan, ube, avocado, guava and the coconut one. I only really liked 3 out of the 5. The ube and the avocado one were my least favorite. The best was the guava, flan and the coconut one. The guava was packed with real guava flavor and it was very delicious! The flan one was really unique and tasted amazing. The coconut one was also very delicious. The ube one was so so because it just tasted like ube and nothing special. The avocado one was a no no for me. Once you are there, the pick up process was easy - you just tell them your order number. The male staff at the window was friendly. The location of the place is like in the middle of nowhere at some industrial area. It can appear a bit sketchy. I am happy to have tried Kora's donut, but I don't think it was worth the commute. read more
I was influenced by either YouTube or Instagram but I don't regret it. I was excited to finally get an excuse to try these doughnuts as I was visiting New York for a quick weekend trip to a conference. I ordered these doughnuts in advance, and my friend who I was staying with is not a huge sweets person (a forgivable offense) so more doughnuts for me. I went to go pick up and it's set up in a sort of market area, similar to Grand Central Market in Los Angeles. The vibes were busy and hip, but the person stationed for Kora was the sweetest, super friendly and helpful. I enjoyed the flavors offered this time around, having loved all of them. My friend demanded I rate them, but they all served different purposes. These flavors were unique and delicious, but especially the salted egg yolk one as well as kabocha flan. I would order from them again in a heartbeat if I were in the area. I can't wait for them to scale and be available in more places. read more
Kora is a small filipino owned bakery that always has endless lines. The way it works is that you have to do a pre order on Monday at a certain time where you can choose what you want. Once you've purchased that, you go in person later on that week to pick up your order. When go to pick it up, don't be scared by the line. It moves quickly. You can see the menu that shows what they have. These are very creative spin on doughnuts that are Asian inspired. The ube was my favorite and I loved that these doughnuts are not as sweet as your typical desserts. They are the perfect gift for your family or friends for the holidays. I will say these are not cheap. Each box averages around $30 so beware but these doughnuts are big and very filling. Make sure you bring some to share. They will be a hit! read more
I definitely recommend Kora! The donuts are delicious, unique and so beautiful. I tried five different flavors: Leche Flan Ni Lola, Ube, Abokado, Itlog Na Pula (Salted Egg), and Manila Cream. The Leche Flan Ni Lola was my favorite by far. So so good! Definitely want to have it again. I also really enjoyed the Abokado. Some of the donuts weren't my preference, however, I really enjoyed the experience of getting to try the different flavors. The packaging was also gorgeous. Highly recommend ordering and enjoying with friends. read more
Kora was one of my must-try's visiting NYC from across the country! After I watched a yt video about how she started her bakery, I literally became obsessed with flying to NY to try them, and they most definitely did not disappoint :') They're SOOOOO GOOD. The flavors are all amazing and outperform any other special donut I've ever had omg. I love the Asian influenced flavors and would easily buy a box every week if I could!! The service picking up the donuts was also great, and I ended up buying a banana cookie too. Equally as delish :) Our standouts were the abocado and flan donut. The abocado is not too sweet which is perfect for asian desserts. The Kalamansi was sooo yummy with the sweet meringue on top that balanced with the sourness. The Halo-Halo was also super tasty with the custardy filling. read more
11 months ago
A great addition to Sunnyside! Everyone was friendly and our pastries were delicious. We tried the caramelized sugar croissant, ube doughnut, and chocolate chunk cookie. Can't wait to go back and try some more treats! read more
11 months ago
We were there an hour before it opens. Once it was open the line moves pretty fast. Very organized and efficient. The Pilipino inspired donuts are very good and tasty. Everything we got were delicious but my favorites are the Ensymada, Spam cheese Pain Suisse and the Leche Flan. Will definitely come back when I come to NYC read more
1 year ago
1 year ago
1 year ago
My sister heard of Kora through a friend and was told to make reservations a month before our trip to NYC. Luckily she was able to reserve a box of goodies during our stay. Kora takes orders every Monday for (5) flavors of their latest doughnut in their Sari-Sari box. We were able to pick up our assortment box on a Saturday. If you are unavailable to pick it up, I recommend paying for an Uber driver to pick it up or asking a family/friend. We went that route since we were out and about doing touristy things and across the bridge in Manhattan. Their kitchen is in Long Island City, Queens. Our box came with the following: Ube, Leche Flan Kalabasa, Phili & J, Buko Pandan, and Champorado. I felt nostalgic after eating a few of the Asian inspired flavored doughnuts! They were all delicious and innovative flavors that I have not had before in a doughnut form! I wish we had something that came close to this back in Texas. read more
1 year ago
1 year ago
My sister and I have been trying to get Kora for the past 2-3 years, but somehow we just always had something in our way. We finally got to try it, and the donut selection had the classics, which I was really excited about. The donuts, although quite pricey, were so delicious and had the perfect fluffy texture without being too sweet. They were so beautiful to look at as well and you could tell how much effort was put into creating each donut. Our box contained the leche flan, ube, avocado, kalamansi, and halo halo. Although all the donuts were unique and good in their own way, my favorites had to be the avocado and the ube flavor, but the leche flan was a close third. read more
7 months ago
4 years ago
i've heard about Kora for a while now but never really tried ordering until now. It mustve been luck or what coz I was able to snag two boxes on my first try. On the day of pick-up, I decided to try these donuts asap lol not only because they looked enticing but i really wanted to experience them as fresh as possible. Our first victim from the sari-sari (mixed) box was the LECHE FLAN: dough was nice and puffy, leche flan was creamy and just sinfully good. That was easily a favorite. Second was the UBE: the filling was mildy sweet, i dont think i'd mind it to be a tad bit sweeter but it did blend with the donut well. I love the dried sweet purple yams topping. Next was the CHAMPORADO: ooh that chocolate topping was so good! Love the "pinoy" style cocoa taste. That chocolate overshadowed the donut probably lol by itself the donut was ok but with the DIY salted condensed milk drizzle it made the whole thing come together. The fourth flavor was the HALO-HALO: this was delicious! Kora really nailed that halo-halo flavor and that filling was bursting with goodness. Cute toppings there too! This may be on my top 3! Unfortunately I didnt get to taste much of the Kalamansi since the hubster ate 98% of it. I did taste the freshness of the kalamansi curd and that light creaminess of torched meringue only that one bite was not enough. Overall, Kora may be pricey but keep in mind the work and craftsmanship placed on each of these donuts as well as all the love and passion poured into it. If you compare it with music, Kora donuts may not be that loud mind-blowing concert you go to but rather that serene and mellow Orchestra that soothes the soul, the palate, and just takes you back to nothing but good memories, making you love and appreciate filipino flavors and cuisine even more. read more
1 year ago
1 year ago
These doughnuts are SO good! I ordered my first box in Jan 2024 and this is the best dough I've ever tasted. It's light, fluffy, and savory. Koras flavors are very creative. The most interesting flavor was the flan doughnut - there was literal flan in the center of the doughnut! My favorite was the sans rival. The roasted cashew texture and flavor was superb. Be careful! Most of the doughnuts are not too sweet, which is dangerous because I couldn't stop eating them. I'd highly recommend ordering Kora doughnuts! read more
1 year ago
Such a beautiful little spot. Aesthetically pleasing. But the pastries definitely didn't disappoint. If you want to try all the different pastries, I would definitely recommend coming early. We came here around 12, and there wasn't much left. We were happy to try what was left, but we would definitely need to come back to try the ones we missed out on. read more
1 year ago
We loved the buttery rich pastry. Service was excellent! We got to see for ourselves what the wait was for. Enjoyed the flan donut and the purple Ube donut . read more
1 year ago
Absolutely delicious and well worth the adventure to LIC too pick up these doughnuts! Preorders go out on Monday for pickup either Friday or Saturday every week. They sellout quick so definitely plan for it and don't hesitate. My boyfriend and I made a day trip out of it and promptly picked up our Sari Sari box around 3p along with some other costumers. It was obvious that these handcrafted doughnuts were made with care - from the small details of how beautiful they look to the unique and bold flavors of how they taste. We finished our box in two days which is what is recommended and kept them in the fridge for storage. My favorite of our pack was the ube but honestly, they were all fantastic in their own way with varying textures and flavors. Highly recommend getting your hands on one of these boxes if you're a doughnut connoisseur! read more
4 years ago
What we ordered | Sari Sari Box includes: leche flan ni lola, churron, keso, castana (chestnut), and ube ($32 for the box - each donut ranges from $5-6) Taste | my favorites were the keso, ube, and the leche flan. these donuts tasted great with lots of flavor and they also weren't super oily. the leche flan had a flan piece in the center. their keso had a nice sweet and salty flavor with the cheese. the presentation of the donuts was also very pretty. Service | worker was super friendly! their IG also asked for feedback on my favorite donuts from the sari sari box! Notes | this is just a pick up spot from 3-6 PM. we ordered online on Monday to make our order and chose a Thursday pickup in Queens. Their sari sari box flavors also change from time to time! Parking | Street read more
4 years ago
I heard about Kora Bakery from a Food Insider video when they were in a different space. I was easily won over with their leche flan donuts but their additional rotating and creative donut flavors with filipino inspiration made it a must visit on my most recent trip. Much like the video stated I set my alarms in advance to be able to nab a box of their infamous donuts for a weekend time slot. Within 15 minutes all boxes were sold out! Be sure to set reminders in advance to not miss out! Day of pick up was super simple via their window. They even had an extra box available for purchase so you can get luckily to show up near the end of the day to see if anyone didn't come to pick up or cancelled their order. Boxes were heavy and when I opened the box donuts were much larger than I expected! They are more on the dense side as well so you can easily share a box with a couple people. With a group of 5 it was more than enough. For our box, the flavors that were included were the traditional leche flan donuts, ube, abokado, kalamansi amapola, and halo halo. My friend was able to get a box a couple weeks before and 1-2 of the flavors differed. Leche flan was easily my favorite but others in the group enjoyed the kalamansi for more of a tart flavor, ube for depth, abokado for a lighter flavor, and halo halo for those childhood memories. All donuts were fried well and they did not skimp on the toppings either. Do yourself a favor and come check them out! read more
3.5 stars. These doughnuts are in HIGH demand, and almost impossible to order via the form. Luckily I was on the waitlist, so I was psyched when my turn came to order in advance. The pickup time slot wasn't ideal; LIC from 3-6 on a Thursday or Friday was almost a no-go for this Brooklyn dweller, but luckily my friend in Astoria was able to get it for me. Each doughnut in the Sari-Sari box felt more like a piece of art than a doughnut. Very fancy indeed, and understandably so when each doughnut came to be about $6.50-7 apiece. Keso was my favorite. It tasted like a slightly more savory version of cheesecake, and the queso de bola cream had the texture of rice pudding. The cheese crisp, on the other hand, had a sharp, salty cheese flavor. Ube was, of course, packed to the brim with that really concentrated sweet, starchy flavor (especially in the custard) that you'll either love or find underwhelming, depending on whether or not you're a huge ube fan. The leche flan ni lola was firmer than I expected, but it was tasty enough. The castaña was kinda simple and forgettable to me. I liked the nuttiness from the little globs of smoked chestnut cream, but I wish there'd been more. I wasn't really a fan of the "churron," with a saba banana and jackfruit filling, but I'm admittedly not that crazy about banana chips. The doughnut base itself was a bit flatter and denser than I would've liked. Not bad by any means, though I prefer Dough. However, there's no arguing with the creativity of these flavors, and for that I give big props to Kimberly Camara, Kevin Borja, and the rest of the team. And I do still want to try the calamansi doughnut and salted egg yolk doughnut! Maybe one day... read more
Supporting the local Fliipinos One of the besties mentioned let's order some baked goods. Heard we had a certain amount of time to order in advance or else it will get sold out. And we got em! Faves: ube and flan donut. Not your typical flavors and totally disconstructed presentation were beautiful. read more
More info about Kora
45-12 Greenpoint Ave
Sunnyside, NY 11104
Sunnyside
Directions
Visit Website
https://fromkora.com
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Kora
Did the location change?
Not sure of any other locations but the one I visited was located on Greenpoint Ave in Sunnyside Queens.
How often do they rotate flavors?
They do some seasonal flavors so I assume every 2-3 months .
Hi, How can we order online if you don't have telephone number written in your website?
You need to approach the owner .
How are Koras cookies? The doughnuts don't ship to California:(
I would recommend them. They are good and unique
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
1 year ago
2 years ago
Kora - filipino - Updated June 2026
Best of Sunnyside
Browse Nearby
BEST of Sunnyside, New York Restaurants near Kora
BEST of Sunnyside, New York Parking near Kora
BEST of Sunnyside, New York Coffee near Kora
BEST of Sunnyside, New York Things to Do near Kora
BEST of Sunnyside, New York Desserts near Kora
BEST of Sunnyside, New York Lumpia near Kora
BEST of Sunnyside, New York Halo Halo near Kora
BEST of Sunnyside, New York Pancit near Kora
Browse Brands
Browse Articles
People who viewed Kora also viewed
Cafe W Bakery and Desserts
140 reviews
Murray Hill, Flushing
$$
Croffle House
373 reviews
Murray Hill, Flushing
$
Apollo Bakery
98 reviews
Downtown Flushing, Flushing
$
1 Golden Pancake
37 reviews
Downtown Flushing, Flushing
Spot Dessert Bar
154 reviews
Long Island City
$$
Little Flower
176 reviews
Astoria
$$
Shakalaka Bakery
109 reviews
Downtown Flushing, Flushing
Verse
86 reviews
Astoria
Caffè Panna
125 reviews
Greenpoint
Supermoon Bakehouse
1212 reviews
Lower East Side
$$