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    Korean Express

    3.4 (382 reviews)
    ModerateKorean
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Korean Express Takeout or Delivery

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    KOREAN EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Korean Express

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    Reviews With Photos - Korean Express

    Bulgogi Bibimbap
    Tamara L.

    I LOVE Korean express! I first went here as a student at Hunter but years later it's remained a fave. The portions are plentiful and the flavor is perfection! Till next time!

    Frank M.

    Wonderful spot for a lunch date or friendly meetup. You get A LOT of rice for a really good price AND it's quick. A shame the water cups are so small. I refuse to pay for water, NYC tap water is the best.

    Everyday lunch special with two entrees and one side. Bulgogi Kimbap as well.
    Michelle C.

    For lunch, I decided to a nearby spot at work. Korean Express is quick with their service. I got their lunch special with bulgogi (marinated beef), tteokbokki (spicy rice cakes), and fries. It hits the spot since I don't have time to travel to K-town for my lunch break. The ambiance is best described as a quick casual bite for students and young adults. I only get take out. I always see more than half the tables full when I walk in.

    Army Stew, Kimchi Fried Rice, Seafood Pajeon
    Queenie H.

    Unfortunately this was a miss for me. I was excited to try korean food as there aren't many restaurants on the UES and this was a quick casual spot. However the food was greasy and lacking flavor. The seafood pajeon barely had seafood and was cold. The kimchi fried rice and army stew had no flavor.

    menu
    Goeun K.

    This spot is perfect for enjoying a quick and delicious variety of Korean dishes. From galbi, soups, and kimbap to bibimbap and Korean-style fried chicken, the menu offers something for everyone. I tried the kimchi stew, served in a piping hot stone pot, accompanied by pickled radish and kimchi as side dishes. The first bite instantly transported me back to Korea--it was perfectly spicy and packed with flavor. The aged kimchi, tender meat, and tofu blended beautifully. With New York's first snowfall yesterday, enjoying this warm and authentic kimchi stew on a cold day was pure comfort. One downside, however, is that aside from the stone pot, they use plastic and disposable containers for everything else. The rice bowl, side dish plates, and even the utensils were all made of plastic. It would be great if they could switch to reusable tableware in the future. I'm still looking forward to coming back to try more dishes!

    Kimberly N.

    For quick, inexpensive Korean food, this place is pretty good! My daughter works nearby and her co-workers are regulars. She, my husband, and I came here for dinner recently because it was not far from an auditorium where we were headed. I ended up ordering Vegetable Jab-Chae (sweet potato noodles with vegetables and mushrooms) and liked it. My husband had Shrimp Fried Rice, something he loves at most places, and thought it was good but better when he added hot sauce. My daughter had one of their Pajeons (savory pancakes) - it was slightly overcooked but she still liked it. Service was friendly and fairly quick. You place your order at the register and find a table after paying. The ambience was fine for a casual place. It's nothing fancy but we weren't there for that.

    Kimchi Tofu Stew
    Vivienne C.

    Came for a quick eat during dinnertime and was happy there weren't that many people. I thought this place, because its a self-service place, would be less than $15 but unfortunately it was not. I would say if you're in the area, it's not a bad place to eat at all BUT if you're closer to Koreatown would just recommend going to BDG Tofu House. I ordered the Kimchi Tofu Stew and it was pretty good. The flavors were very intense and I appreciate how many different ingredients they had in there. I especially liked the egg that was soft boiled so that it melted all over the tofu stew. I wish they gave more banchans past kimchi but that's okay. I also had the opportunity to try the Hot Stone Bibimbap and was not a fan as the charred rice on the bottom was a bit overwhelming. Overall, not a bad place for Korean food in Midtown but would not be my first choice for tofu stew.

    Vicky L.

    This place brings me back to my college days since it's a couple blocks from Hunter college. I'm glad the restaurant is still here after so many years. I felt that the quality of the food was not as great as I remembered. But so many years have past, it could be different cooks and a change my taste buds? LOL don't come to expecting Korean town quality is what I'm trying to say. Also there are plenty of seating. FYI - There is a self service of water, hot and cold is available.

    Alexa T.

    What a great lunch special deal! The lunch special is offered 11:30-3 pm. You get 2 entrees and a side did $11.95. My mom and I got: 1) lunch special: Spicy pork, bulgogi, and japchae ($11.95) 2) lunch special: Spicy pork, bulgogi, and kimchi fried rice ($11.95) 3) fried chicken wings - half spicy and half mild (6 pieces for $8.95) I really enjoyed everything. It was flavorful and the spicy pork had a little kick. The bulgogi was not very sweet. I preferred the kimchi fried rice over the japchae. The wings were good too! Crispy and not overbearing with a lot of sauce. I will definitely come back! There are some tables for you to eat at along the side and in the back of the restaurant.

    Maggie H.

    Service was quick. When I searched the menu, it said they had jajangmyun but when I tried to order in person, it's not on the menu at all. Food wasn't out of the ordinary but affordable than usual Korean restaurants in the city. It has a similar vibe to food court meals.

    Chicken Dolsot (Hot Stone) Bibimbop
    Curtis J.

    Very authentic Korean food, good service, and the food came out pretty quickly. I will definitely be back. Probably tomorrow. If you've spent any time in Korea, yes, it's that good.

    Bulgogi
    Jessica L.

    I ordered in ubereats to my office on UWS. They have fast delivery (15-20 mins) and amazing kimbap. I ordered bulgogi kimbap and bulgogi over rice. The kimbap is not pictured because I inhaled it it was that amazing. The bulgogi meat is good and the rice is nice and soft.

    Kimchi Fried Rice, Spicy Pork, Bulgogi Lunch Meal
    Erika T.

    First time here! I ordered Kimchi Fried Rice, Bulgogi, and Spicy Pork all for $11 lunch special! This has to be the best budget friendly meal I've had in NY. Looking at the color of the Kimchi Fried rice, you already know it was spicy and moist! And it was.The Bulgogi and Spicy Pork were soft and juicy as well. I'd definitely come back and order the same thing. Might as also add Kimbap because the pictures look good!! P.s Thanks to the workers for holding my purse when I forgot it! You guys are lifesavers!

    Great lunch menu

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    2 years ago

    Soooooo bad. Ordered delivery and as soon as I opened the container I could smell the rotten meat. Legit served spoiled food.

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    2 years ago

    I don't want to categorize this as Korean food because it is not. Expensive mediocre tasting food. One and done.

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    1.6 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    1.6 mi
    $$

    there is a REASON this is my top korean restaurant…read more stir fried baby octopus: portions were massive. octopus was just barely cooked so it was super tender. paired with the smoky gochujang sauce it was an absolute rice thief. seafood soondubu: i cannot emphasize how much i love her name is han's soup base because it was so rich and multi-faceted (unlike men on hinge) and just slightly sweet from the plentiful seafood that i literally ascended. tofu tasted homemade because the soy flavor was quite strong and the texture is better than storebought. omg and the crab. it was so 鲜 and stuffed with meat. the shell was also super soft so maybe they used a korean crab?? idk, i need that crab again asap. clams were pLumP and juicy as well but the shrimp was quite disappointing. overall so yum and so delicious, i waddled out looking like the monopoly man afterwards.

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

    Photos
    Inside vibes
    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Mushroom Croquettes (3pc) (@joeynht)

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    Mushroom Croquettes (3pc) (@joeynht)
    Hojokban

    Hojokban

    4.5
    (459 reviews)
    1.6 mi
    $$$

    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

    Photos
    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
    Spicy Margarita

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    Spicy Margarita
    Five Senses

    Five Senses

    3.9
    (1.9k reviews)
    1.5 mi
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    L.A. Galbi (Beef short-ribs)
    L.A. Galbi (Beef short-ribs)
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
    Triple Fried Chicken (Banging!)

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    Triple Fried Chicken (Banging!)
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    1.5 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

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    @sujungchronicles
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    1.6 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (297 reviews)
    1.5 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Galbijjim (@joeynht)

    Korean Express - korean - Updated July 2026

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