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    Mokbar

    3.8 (36 reviews)
    Open 11:30 am - 9:00 pm

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    Wings
    Mia H.

    Located inside the Hugh food hall, I just came here to grab a quick bite, and it wasn't bad! I got their Korean fried chicken soy garlic wings and liked it. They made it to order and it only took about 5 minutes! The portions were good, the sauce was flavorful, and the chicken was crispy. Would definitely try some of their other menu items.

    Kristine L.

    After watching Iron Chef Legends, I was really excited to try Mokbar. My fiance and I decided to try the location in Midtown which is inside The Hugh food court. It's hidden around the corner, so make sure you walk around to find it. The Hugh is a cute foodie spot with tons of different options and plenty of seating. At Mokbar, we got the Crabby Shrimp and was really disappointed with the portion size. The rice and shrimp portions were ver small for $17. I also thought the quality of food was not up to expectations. Maybe next time, we will try the ramen, but overall slightly disappointed from an Iron Chef restaurant.

    Susan K.

    Had lunch here. The staff is very friendly. We had the pork ramen and vegetable bi bim bap with tofu. It comes with cucumber kim chi so we got a side of cabbage kimchi. Great decision. It added great flavor. $45.67 plus tip.

    Mokbar:  601 Lexington Ave, New York, NY 10022, 20220715
    Jon V.

    Mokbar at Lexington is located in Hugh's food court. There is plenty of eateries lineup in the area. Inside of Hugh is welcoming and cozy. We loved the strings of lights hanging from the ceiling. It is also a nice place to cool down and hang out. This was the place we visited last (7.15) in NYC before heading back to Temecula. The host was nice and informative. We ordered the chicken katsu with rice and the spicy noodles with red paste and chicken. Overall, the meals were fairly good. Although, we felt it was missing some flavors to motivate the appetite.

    Army "Budae" Ramen
    Lise H.

    I was excited to try Ester Choi's food at mokbar after discovering her and her amazing personality on youtube. For weekday lunch, I got the Army "Budae" Ramen which came with bacon, pork belly, tofu, spam, mozzarella cheese in mildly spicy kimchi broth. The noodles and soup was delectable and spicy (but not too spicy). It is a little on the pricey side for lunch, especially for a takeout lunch item, but one I am happy I paid for a delectable fusion dish.

    Chicken Bibimbap
    Vikram G.

    Small joint in a food court setting of Hugh on 54th and Lexington. There is ample seating as part of the food court. Coming to food, it's freshly prepared in a see thru open kitchen. Always tastes flavorful and fresh with authentic korean spices. The service is prompt and friendly. Gets pretty crowded during lunch time. Good joint for regular weekday lunch ...

    Sandy T.

    I was so excited to eat at Chef Esther Choi's restaurant only to find a small bar inside a dining hall where our food came in takeout containers. Ordered the army budae stew ramen. Portion is smaller than I expected. Flavor was packed, tart, and heavy. More dense than other army stews I've had. The soup could use more liquid. Overall, quality food, but too heavy and small portion.

    Classic ramen and Ho cake
    Dorothy Y.

    Impressed but not necessarily my type of food. Lots of improvement if they position themselves to be a fast casual at the Hugh. I'm sure my experience will be better if I went to their sit down location. I've seen this place pop-up multiple times as I look for food options in the area. I keep rejecting it because I was never a Korean food person. I finally tried it today when my brother recommended it. I ordered the classic ramen and Ho cake. I was actually torn between which ramen to get and went with the classic to have the "fairest" impression. For apps, I almost wanted to get both the Ho cake and fried chicken but settled for the more unique one. Order and preparation was speedy. Unfortunately the lid of the broth was loose and soup spilled as I carried the food home. It was quite messy considering the thickness and fattiness of the broth. At least it didn't spill so much my bag started dripping or falling apart. I wouldn't have known about its security since the bag was stapled shut on top. Broth itself was surprising. It's very red-orange in color but does not taste spicy at all. It has the tanginess from kimchi but also richness of pork broth. It's just rich. You don't feel the fattiness oiliness. I did not expect this just from looking at it. By the time I got home the broth was lukewarm and figured I need to reheat it. After I poured the broth onto the bowl of noodles with toppings, it wasn't hot enough to cook the ramen, so I microwaved the whole bowl more. I'm glad to see that the ramen was undercooked to avoid it being mushy as this is a takeout option. The problem is thinking about how inconvenient this is for someone eating this anywhere but home. For ppl eating in the Hugh, they should offer a dine-in option with the ramen fully cooked through and assembled. The quantity of broth barely covers the items in the bowl. I know it's less than usual because some of mine got spilled, but this is still not enough for the ingredients to swim in. The thickness of the broth makes sense for them to not give an ocean amount. Otherwise it'll be too heavy. Like what I mentioned about the noodles being partially cooked, you still need that quantity of heat to cook the ramen through. Ramen is wavy. I couldn't gather particular flavors from it as the pickled toppings and rich broth overtook it. It's rectangular. Texture was alright. I personally like springier eggier ramen. At least the noodles didn't stick to each other as it cooled. It did have a problem of being tangled up. The shallow sides of the bowl meant broth splattered all over the place at every attempt to pickup noodles. This is an issue with many soup noodles but it's still something that needs to be addressed and solved. Toppings. The braised pork was a hearty chunk that reminded me of Chinese cuisine. Unfortunately I found it a bit dry. I didn't really like the other toppings as they were all pickled (told you I'm not a Korean food person). I only liked the mushrooms. I honestly found the toppings to be slightly disturbing me from enjoying the noodles and broth. At the same time the amount of toppings they give makes this bowl more than just noodles. The toppings are significant enough that every bite has a bunch. It's satisfying if only the tastes didn't bother me. Ho cake I'm impressed it wasn't oily and soggy by the time I ate it. That only happened hours later. The filling reminds me of dim sum roast pork bun but shredded. I like the ratio of skin to filling and thickness to achieve that balance. The skin is crunchy on the outside yet chewy and soft on the inside. Some parts were drier and harder but it was tolerable once you dip the kimchi pear sauce. Pear sweetness or juiciness isn't apparent in the sauce but it balances the acidity of kimchi. For some reason I'm getting Sriacha vibes. The sauce helps cut through the thick carbs of the Ho cake and adds moisture. I wouldn't say I like this flavor but it definitely complements the Ho cake. The Ho cake looks small when they cut it into two halves but it's actually quite hearty. I knew I couldn't eat the other half when I still had the whole ramen to go through. It seems disappointing at first to only get one bun/cake item but at the same time it's quite filling. I think I'd still "prefer" the ramen for the variety and surprise despite the messiness and personal dislike of certain items. I don't expect coming again but I appreciate my experience.

    Pork belly buns!!!
    Danny M.

    This is the best restaurant in the Hugh. The pork belly buns with cucumber were so delicious and fatty in the best way. I also tried their crabby shrimp with purple rice and it was one of the best bowls I've ever had. The service was fast and efficient, and the staff was friendly and attentive. Will definitely come back!!!

    Annie L.

    Great after work hang out food hall! Multiple food stalls including Mokbar. You get take out containers even when you're eating in. I tried the kimchi ramen and the broth was spicy and delicious! The poached egg (+$2) is exactly as advertised. Not marinated like other ramen places so I was a bit disappointed at that. The bowl was also a bit too small to fill me up :p We also tried the veggie dumplings which I found the skin to be a bit too chewy. Maybe we waited too long that the crisp went away?

    Avocado Salmon bowl & Crabby Shrimp bowl

    La comida fue divina y las porciones perfectas. Dani nos atendió de manera excepcional. Totalmente recomendado, volvería muchas veces más!

    Bulgogi bowl, Bibimbap, Kalbi Dumplings

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    3 years ago

    Visited on Saturday. Staff were very helpful with our menu questions. Raman was very flavorful. As well as the Bimibap and dumplings.

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    4 years ago

    Great place for lunch. Food is super fresh and portions are great! The classic ramen is my favorite.

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    4 years ago

    Has great fried chicken. The bibimbap was good though I wish the egg wasn't soft-boiled and chilled.

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    4 years ago

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    3 years ago

    Good food. I had ordered delivery several times and have not been disappointed. Really enjoyed their spicy wings and ramen.

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    4 years ago

    Came here after watching the Iron Chef, had high expectations. I had the army soup. It was super salty. Better to go to Ktown.

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
    1.1 miMidtown East
    $$

    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Food wasn't any better than other Korean restaurants - just more expensive…read more Portion sizes meant to be family style, but they didn't provide any proper utensils to divvy up the food (restaurant 101) The food portion size didn't match the menu picture size so when we got the food we were surprised how small the food quantity was i.e, seafood pancake. Cocktails were good and refreshing. The black sesame ice cream was good. Overall the food was decent but I can't say that it justifies the cost

    Photos
    Her Name Is Han - Back dining area

    Back dining area

    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han - Mushroom Croquettes (3pc) (@joeynht)

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    Mushroom Croquettes (3pc) (@joeynht)

    Nubiani

    Nubiani

    4.5(533 reviews)
    1.1 miKoreatown, Midtown East, Midtown West

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Nubiani - Bar seating

    Bar seating

    Nubiani - Steamed Egg

    Steamed Egg

    Nubiani - Kimchi Stew / 김치찌개

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    Kimchi Stew / 김치찌개

    Osamil - Avocado and crab

    Osamil

    4.3(911 reviews)
    1.2 miKoreatown, Midtown West
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

    Photos
    Osamil - Inside was such a vibe! Very chill

    Inside was such a vibe! Very chill

    Osamil - Korean Market Fried Chicken (@joeynht)

    Korean Market Fried Chicken (@joeynht)

    Osamil - Cured shrimp (@joeynht)

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    Cured shrimp (@joeynht)

    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    1.1 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    Five Senses
    Five Senses - Nice decor

    Nice decor

    Five Senses

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(70 reviews)
    1.2 miKoreatown, Midtown West

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Photos
    Jeong Yuk Jeom
    Jeong Yuk Jeom - Egg souffle

    Egg souffle

    Jeong Yuk Jeom - Beef Platter (@joeynht)

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    Beef Platter (@joeynht)

    Moono - Complementary appetizer

    Moono

    4.3(304 reviews)
    1.1 miMurray Hill, Midtown East

    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

    Tried this spot for Restaurant Week and had a great experience. The $60 three course menu is a…read morereally good value. You get to choose three appetizers, two mains, and one dessert, so it's a great way to try a variety of dishes, especially if you're sharing. The service was friendly and attentive, even though the restaurant was pretty busy. We did have to wait about 20 minutes past our reservation before being seated, but everything went smoothly after that. The restaurant is beautiful inside- liked the interior design choices a lot! My favorite dishes were the asparagus japchae, lotus root gangjeong, and the Korean melon dessert. Overall really enjoyed the meal and would definitely come back to try the regular menu.

    Photos
    Moono - Main dining room on ground floor

    Main dining room on ground floor

    Moono - Galbijjim (@joeynht)

    Galbijjim (@joeynht)

    Moono - Galbi-Jjim

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    Galbi-Jjim

    Mokbar - korean - Updated August 2026

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