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Koryo Kalbi Korean BBQ

4.1 (1k reviews)
PriceyKorean
Open 11:30 am - 2:00 AM (Next day)
Updated over 3 months ago

Order Koryo Kalbi Korean BBQ Takeout or Delivery

Koryo Kalbi Korean BBQ Photos

KORYO KALBI KOREAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Koryo Kalbi Korean BBQ

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Melanie U.

Took my friends here immediately after they landed at DFW. I'm usually a person who prefers to cook my own kbbq but since they weren't busy I let the waiter and was not disappointed. We got the Bekjae BBQ set which was a mix of pork and beef and split with three people (all girls) and it was plenty of food. Overall loved the vibe will come back when i'm craving KBBQ again.

L L.

Stopped here for lunch today. This has just become our newest favorite Korean BbQ in the metroplex. Your table side bbq is cooked over charcoal giving the food a better taste. The meat was better than our previous favorite Korean bbq. We will definitely be back.

Kimchi rice
Michael L.

The food was very delicious and a great spot for Korean BBQ. Ate here with friends for a late lunch on a Saturday, and the place was full so it didn't disappoint. The service was excellent and friendly. And too loud to enjoy a good conversation while experiencing a great meal. The food is what'll bring me back. The galbi and the smoked pork belly were my favorites. The seafood pancake and kimchi rice were nice additions.

Beef tartare 육회
Emily K.

I had a Korean beef tartare(육회) and a Chosun BBQ combo, which is a charcoal Korean bbq with three different types of beef. Both dishes were very authentic, especially the beef tartare with lots of sliced asian pear was sooooo fresh and juicy! ‍ Your server grills the bbq for you which is a big plus for me, but the beef was a bit chewy for my liking. The bbq combo comes with a lot of side dishes and they were all very good as well.

Caroline Z.

I was blown away by Koryo!! I loved the quality of the meats, and was such a fan of the service! The servers cut and cook the meats for you, which is amazing. The side dishes were delicious too. Definitely on the pricey side and not AYCE, but I thought it was well worth it!!

Truc L.

One of the late night spot for Korean bbq. Their food and banchan are always fresh and delicious. The meat is grilled on charcoal which enhances the smoky flavor. Restaurant looks nice and clean with great customer service.

Staff will let you cook but they prefer to do it for you.
Eric S.

I've had a lot of Korean BBQ in my life. I know what great tastes like and I know what corners look like when they've been cut. This place? No corners in sight. I ordered the Chosun BBQ Set which comes with Suwon Galbi, Jumulleok Galbi, and Rib Fingers. It's a short rib trifecta, all beef, all delicious. Every cut was tender, juicy, and deeply flavorful. The charcoal grill takes it to another level. This isn't just for show. Real charcoal gives the meat that smoky sear and depth that gas grills just can't match. What also stood out was the meat quality. This place is more than a restaurant. They're a full-on meat purveyor (they just don't advertise it). When you walk in, you see two big dry-aging refrigerators, and that tells you everything. The beef here is clearly treated with care and respect. The banchan was no afterthought either. Everything tasted bright and fresh. The kimchi had a kick, the sprouts had crunch, and somehow the broccoli was genuinely tasty. That does not happen by accident. Service was smooth and thoughtful. The staff was friendly without hovering and knew how to guide the meal so you could relax and just enjoy. This is Korean BBQ for people who care about Korean BBQ. Great cuts, real charcoal, fresh sides, and a team that knows what they're doing. I came in hungry and curious and walked out full and impressed.

Soondubo
Jannie T.

We love this place! Highly recommend! Their meats are premium and having it cooked on a charcoal grill makes a difference. I personally love their jap chae - definitely a fav of mine!

Soul V.

Came back. Still great. Always bring new friends to introduce legit KBBQ to. Can't beat the charcoal and marinated kalbi combo here. And that fresh oyster kimchi. Ugh, now I want to go back again.

Benjamin N.

Food is very good! We ordered Bekjea BBQ Set for 2-3 for $128. Food was good, service was nice, and was cooked by our server. We were a party of 3, but we could have eat a little more. Being able to cook for ourselves would have been fun, but we would not have done as good a job. Overall, it was a good experience, but a little more expensive than I thought. Good but not great experience if you are hungry!

Japchae noodle small plate
Zad D.

Food is really amazing. I luv luv luv the spicy beef and Napa cabbage soup! Also the Japchae noodle small plate is wonderful! Definitely a place to try. It is a little on the expensive side.

Brenden K.

Great experience here. Definitely one of my favorite kbbq spots in the city. They use charcoal which gives the meat a unique flavor. Service was excellent, the server helped us cook a lot of it which made the experience better. Be prepared to come out smelling like a grill. The meat was tender and flavorful. I love the sesame oil and samjang sauce. I'd love to try the other items on the menu next time. Although I wish they would do an AYCE option. The a la carte options are a little on the pricey side compared to others in the area.

Lawrencia L.

The absolute best marinated short ribs. The service is always great. I highly recommend this place. The ginger tea and also the sides are amazing. I like the salad and kimchi. I can't wait to come back here and enjoy it again.

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3 months ago

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16 days ago

Absolutely love this Korean BBQ place. I think it is the best in the city. Always good service too.

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Koryo Kalbi Korean BBQ Reviews in Other Languages

Ask the Community - Koryo Kalbi Korean BBQ

Do they have gluten free options..... specifically can they make items with a gfree soy sauce?

Do they have they have the ventilation working correctly now?

Not really but better than before.

Does anyone know if the soups, like the Spicy beef short rib with the glass noodles comes in small, medium, or large bowls?

It comes only in one size

Reopen yet? If anyone know, please share. Thanks

According to eater they're open again. Link is here… 

Anyone know why this location is closed?

I think they're coming back. I saw a sign that said "koryeo Korean bbq coming soon"

Are they open for dine-in? Their phone doesn't seem to be working.

Yes they're open now

Does this place have hot pot? I cannot tell by the pictures..

No hotpot, though they have a number of prepared soups/stews. Only DIY is really then BBQ meat and veggies

Is it ok to go as a solo eater?

I did and it was fantastic. Bring an appetite.

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Dansungsa

3.8
(360 reviews)
0.4 mi
$$

What a cool spot! My partner and I were looking for a good late night spot and Dansungsa checked…read moreoff all the boxes! It's an unassuming location but once you step through the doors you're met with ambient lighting, wooden table tops and benches. We arrived around 11 and were greeted immediately; sat within 5 mins. Once sat, you scan the menu to order. There's plenty Korean and Asian fusion dishes to choose from. We ordered a number of things and everything was fresh and plentiful. I'll say the standout was the bulgogi and lemon pepper wings. Also, the fries were stellar! Needless to say we'll definitely be back!

I stopped by another Korean spot first, but they told me a solo diner had to wait. After 10…read moreminutes, I said "forget it" and wandered into this place instead. When I walked in, the place was empty. I stood at the "Please wait to be seated" sign for way longer than necessary--especially since there were no other customers. I finally peeked in and saw two employees busy counting receipts and money at the register. (Bad Impression #1). After being seated, I was actually enjoying the music until I felt something sticky on my forearm. It was a stray bean sprout left on the table (Bad Impression #2). To make matters worse, the tables are incredibly low. Even at my height, I had to hunch over the entire time. I eventually gave up on table manners and just held the rice bowl up to my face to eat comfortably. Regarding the food: it was a bit salty. The kimchi fried rice was average, but the kimchi stew really missed the mark. That was the moment I realized this is a fusion spot, not authentic Korean. It wasn't horrible, but it's definitely different from the real thing. BUT, can we talk about the massive portions? (Good Impression #1). Everything is clearly meant to be shared. The service was actually good. They have a buzzer on the table for service, which I loved. It saves you from having to track down a waiter. (Good Impression #2). The ambiance is loud, poppy, and "hip." You better like K-pop if you're coming here. It's not a first-date spot because it's hard to hear each other, but it's a solid place to hang out with friends who like the genre. Will I come back? Not actively. But if someone else suggests it, I won't fight them on it.

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JOA Grill

JOA Grill

4.5
(232 reviews)
0.5 mi

JOA Grill stands out as one of the top Korean BBQ experiences in Dallas, delivering a modern,…read moreupscale-yet-approachable take on classic table-side grilling in the heart of Koreatown. The restaurant shines with its premium, high-quality meats--sourced thoughtfully, including standout options from 44 Farms--carefully selected and prepared by Michelin-recognized chefs. Whether you go for the popular Taste of JOA (Signature or Premier boards) or individual cuts, the beef and pork options consistently impress with rich marination, perfect tenderness, and that satisfying sizzle on the grill. Popular favorites that reviewers rave about include the marinated bone-in short rib (galbi), prime short rib, ribeye, hanger steak, pork belly, and specialties like flash-fried short ribs or shrimp. The meats arrive beautifully presented, cook evenly at the table, and deliver deep, savory flavors--often described as juicy, flavorful, and reminiscent of authentic home-style Korean cooking elevated with premium technique. Sides (banchan) are a highlight: fresh, generous, and "unreal" according to many, with standouts like mushrooms, Brussels sprouts, steamed egg soufflé, corn cheese, kimchi fried rice, and soybean paste stew (doenjang jjigae) that round out the meal perfectly. The experience wraps up sweetly with ice cream for a complete, shareable feast ideal for groups or celebrations. The atmosphere enhances everything: lively, stylish, and vibrant with a sleek, modern interior featuring neon accents that feels fun and energetic without being overwhelming--perfect for date nights, family gatherings, or special occasions. Service earns frequent praise for being attentive, friendly, and knowledgeable, with staff guiding first-timers through the grilling process. Cocktails and drink towers add to the festive vibe, pairing beautifully with the smoky, savory food. Nuances and considerations: Pricing reflects the premium ingredients and experience (Taste of JOA runs around $42-$54+ per person, with upgrades for A5 Wagyu or larger parties), so value opinions vary--some see it as worth every penny for the quality and fun interactive element, while others note it can feel a bit higher-end for casual dining. A few reviews mention occasional inconsistencies in service pacing during busy times or subtle variations in ambiance depending on the crowd, but the majority describe it as consistently enjoyable and welcoming. Portions work best when shared, and the interactive grilling adds a social, hands-on layer that many love (bring a group to maximize the fun). Note that as of recent updates, the restaurant has been temporarily closed--check their website, social media, or call ahead for current status before planning your visit. Overall, JOA Grill excels at blending tradition with innovation: fire-kissed premium cuts, abundant flavorful sides, creative cocktails, and a lively yet comfortable setting make it a standout choice for anyone craving high-quality Korean BBQ in Dallas. It's frequently called one of the best in the city for good reason--great for meat lovers, groups, and those seeking an elevated yet fun dining adventure.

Took me a while to write this, but I came back here because I had a good dinner here and decided to…read moredo a Korean bbq closer to my home. We were even greeted with a welcome back and given a welcome back coupon, which I loved, so the night started out well. Now for context to my frustration, last time we went here, our server cooked everything, so we only came back because we wanted to go to a Korean bbq specifically where they cooked the meat for you as well. Apparently, that isn't the norm. We ordered drinks and then waited a substantial amount of time before the servers came back to ask for our food order. Literally the table next to us ordered before us and we're basically near the end of their meal before we even ordered. Mind you, we were seated right in the thick of where the servers go in and out of the kitchen and you can see everything going on (or lack of anything). Drinks took forever to come and they started cooking one of the meats and then never came back. They kept walking past our table and not saying anything. We had to tell them that we needed help and asked if someone was going to cook for us. They apologized and would start cooking again only when we complained, but then would proceed to leave and not come back until we asked again. They kept giving us excuses that they were short staffed, which is understandable, but not when we can see them literally doing nothing about it. There was no sense of urgency or trying to work harder since they were understaffed. They would stand at the little computer at the door to the kitchen looking like they were doing something, while the rest of the restaurant was being ignored. We mentioned to them multiple times that we were being ignored and they offered to take care of us with dessert or maybe comp something at the end. At this point, I'm quiet because I'm visibly annoyed by the incompetence and got to the point where I didn't even want to talk to the staff anymore. I kinda have RBF, so I know they were feeling my frustration. We were almost done eating and were waiting for them to start cooking the shrimp, which was the last meat on our combo, and the server came by and asked if we wanted the check. I was like, "we aren't even done eating, we were waiting for someone to cook the shrimp." Now if they initially told us that we would be cooking, this all wouldn't be a problem, but we were under the impression that they would cook our food, which was the root of the entire service problem we were having. Finally, they came by with desserts that were on the house, even though I really wanted them to just comp something instead, but they didn't give us the option. We didn't even want dessert, but were forced to eat it because they felt it was a good solution to the problems with service. They even asked if we wanted a shot on the house, but I didn't want to drink alcohol that night, and when I refused, they teased me about it. It's my business if I want to drink or not, but don't assume everyone thinks alcohol solves everything. That left a sour note in my mind and sealed the deal that we won't come back. For how expensive this restaurant is, they need to have top tier service, and this was not it. I suggest you stay away!

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JOA Grill
JOA Grill
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Sura Korean Bistro & All You Can Eat BBQ of Dallas

Sura Korean Bistro & All You Can Eat BBQ of Dallas

3.9
(619 reviews)
0.6 mi
$$

last night here and I decided to try this spot just randomly…read more didn't know what this place was entering. completely blind tasting. the host ask, ala cart or AYCE. i look at the prices and thought pretty much cost the same might as well do AYCE upstairs pick the lowest AYCE which is 29 dollars 1st round pork belly, thin slices pork belly, thin slices beef brisket i actually learn about samgyupsal from watching zip daesung... the episode when Big Bang 1st came together for dinner 2025. GD goes, with samgyupsal, just throw it all in.... and that's pretty much what I did. just throw it all in.... ate it with kimchi, and the thin daikon slices, with some gochujang and jalapeno slices 2nd round more pork belly slices and beef brisket slices.. tonight, that was it. i called it after two rounds. was pretty full 30 + 5tip = $35 total. great deal for korean BBQ AYCE

They start you off with a warm soonnyoong and offers salad bar…read more They give you 12 different banchans like braised tofu, stir fried fish cake, japchae, and etc. Galbisal Dolsot Bibimbap is part of December 2025 monthly special and it tastes so good. Keep the bowl sit as is for the rice on the bottom to get more "cooked". Then, mix with Gochujang sauce. Save some Galbisal until the end to enjoy with rice that are stuck on the bottom. Friendly service and love the huge space!

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Woo Mee Ok Korean BBQ

Woo Mee Ok Korean BBQ

4.6
(247 reviews)
11.2 mi
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Really enjoyed lunch time. At this time lunch is M-Th until 3:30 PM. It was quite busy when we…read morearrived. But seated in a timely manner. Server was very polite but it was obvious they were understaffed by a lot. 1 server and whole restaurant was full. Regardless, server did a great job keeping up. Food: Side dishes: the kimchi, cucumber kimchi, spicy fish cake were great. The salad was okay. The japchae noodles were mediocre. And the pickled daikon didn't taste like they used much vinegar. Dipping sauces were all great. Sesame oil, samjang blend, a sweet and spicy sauce. Meat: enjoyed the brisket, beef belly, pork belly, beef finger meat, Hawaiian pork belly. The Galbi marinade would have been better with the finger meat marinade. Overall had a great meal and would come again. Hopefully will be better staffed next time!

Service was great for an Asian restaurant! Our waiter got our requests out fast and had us…read morechanging out our grill frequently. The restaurant is in an old building in a strip mall so feels a little grungy but floors (maybe newly done?) were slippery. Food itself was decent. We paid $3 extra per person for the shrimp and beef short ribs. Kids under 4 eat free and kids under 10 are half off. Because it's an all you can eat, we definitely ate until we were satisfied. Unfortunately after an AYCE KBBQ, your stomach suffers the next day so buyer beware

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Inside
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Steamed egg
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Gold Spoon

Gold Spoon

4.8
(258 reviews)
7.1 mi

We went here for a late night dinner. The food and sides were great. The fish was not fishy at all…read morewhich I liked. The servers were friendly and helpful. The menu has decent selections to pick from.

There was a point in time where Gold Spoon was the hottest Korean restaurant in Carrollton and…read morecertainly one of the most revered in the state of Texas. It was the epitome of small but mighty, serving up classic high quality Korean dishes in what felt like a pocha style establishment with excellent service. Now that word has gotten out, there are numerous visitors from all over and they've made some slight adjustments that have taken it a notch down for me and others. This includes the hiking of prices (#1) and the introduction of non-Korean staff to appease many non-Korean patrons. The latter has had more mishaps than the previous wait staff, but the mistakes are quickly remedied with swift adjustments. They even updated their awning with a much bolder "금수저" (golden spoon) awning. Food wise, it also feels like there has been a change as well. The soondubu went up a solid $3 and the mandoo fillings have been skimpy as of late. I also feel the banchan has been more limited than the past with only a handful of dishes than the variety from before. I also wish they kept their old late night hours before as well, but that's only reserved for Friday and Saturday. I still think Gold Spoon is worth a visit, but I do long for the version from before and hope they can revert back to how they earned their accoladed in the first place. ___________ (#1) Foodflation back at it again

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Gold Spoon
Corn cheese
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Cho Dang Village

Cho Dang Village

4.5
(308 reviews)
6.4 mi
$$

20/10 would recommend to anyone trying out authentic Korean cuisine…read more The combo menu is SOOO worth it. Truly a Korean-style restaurant with plentiful banchan. I absolutely love their scorched rice, which you really can't get anywhere else tbh. Business is always booming here, even on slow days. I've come here on both a random weekday and a weekend, and there's always people no matter what. But don't worry, they clean immediately the moment you walk out that door, so there's no wait time. Everyone eats here. EVERYONE. Korean families, foreigners, youngins who love Korean culture, high school students, the diversity is insane. That's how you know it's good when it's appealing to both Koreans and foreigners.

The food was good, but it was also very uncomfortable…read more They tried to kick us out because we were missing one person from our party, and then changed their mind. We had full meals with no rice. No drink menu brought despite the request. Service worsened after my white husband left. The remaining of us were Black. When we finished the meal they kept throwing open and closing the curtains of our booth and tossing in and removing chopstick boxes. I was finishing an interview with a business associate, so we didn't want to leave just yet. No one was waiting for the table and seats were empty. I said please and thank you in Korean multiple times with no eye contact or acknowledgement. BCD Tofu house tastes better and treats me far better. I used to order carryout and Uber Eats from Cho Dang Village without incident, but now I am guessing they thought I was a driver, not a customer.

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Friday @ noon - full house!
Friday @ noon - full house!
Seafood bibimbap
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Koryo Kalbi Korean BBQ - korean - Updated July 2026

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