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    Don Sarang Original Korean BBQ

    4.6 (89 reviews)
    Open 11:00 am - 10:00 pm

    Don Sarang Original Korean BBQ Photos

    DON SARANG ORIGINAL KOREAN BBQ ATMOSPHERE

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    Fried Rice
    Derek P.

    I'll try and keep this short but service was good but nothing amazing. You could tell they were there just to work and didn't feel that plus of asking if we wanted more water or if everything was tasting okay. At times we would ask for things and they would just hear what we said with no response and then bring it. The inside was kept super cold which was nice because with the grill it wasn't overbearingly hot. Personal preference for me because I sweat easily. The stone lid cooking was awesome and for being someone who always cooks for the group, it was nice to have someone cook it for me. We got the most expensive set and it was honestly worth. Depending on who you got with, it's a good amount and the fried rice at the end is a good add on. Personally I'm not sure what else they put with the fried rice but it tasted okay. Felt like too much going on. If they didn't already, sesame oil in it would've slapppedddd. Meat was superior and you can truly tell the difference between ATCE quality and here. The big contender for me was the pork belly. Typically you go to a kbbq place and the pork belly is the thinner kind but I LOVED the thick cut. Getting it crispy while the inside is still soft was chefs kiss. The sides are extra but still a great time here and would definitely be back!!

    Mary C.

    We chose the combination beef & pork. It was enough to share for 2 people. Beef brisket, prime rib and pork belly. Plus ofcourse you get the banchans. After all the grilling, they do the kimchi fried rice and also give you the ramen. We could not eat fast, so they slowed down the grilling. Service was excellent.

    Menu
    Thomas P.

    Service was fast and friendly. Place was very well decorated with nice Korean design. I came during lunch. Food was great. Parking can be a little challenging so keep that in mind. Food is very high-quality.

    Pork Belly grilled to perfection

    I had such a great dining experience here! It's all about the perfectly grilled meats, salad and the cold noodles. Not all Korean BBQ restaurants offer cold noodles (dongchimi gooksoo) on their menu but I think it pairs so wonderfully with grilled meat. This place offers Kimchi Cold Noodles in icy broth . It's a must order item for me. Don't forget the Soju and Korean beer!

    Salad
    Lam B.

    It was packed for a Wednesday night at Don Sarang. I thought everything was pricey especially since they charged $9 for Steamed Egg and $10 for Ramen, but you do get fried rice at the end. My friend wanted to try Don Sarang because they're one of the few places that offer Black Pork Belly, a Korean delicacy. If that's the only reason why we went there then I am utterly disappointed. It wasn't great - chewy, tough, and dry. I did enjoy the sliced radish and salad to accompany the fatty meats.

    Jessica T.

    A newer KBBQ place in Carrollton! The parking is... a little weird since they don't have parking in front of the restaurant but more to the side of the establishment by the bank. The restaurant itself is clean but the tables seem a little close together. The table is taken up mostly by the Korean cast iron grill so you really don't have much table space and due to your close proximity to the grill you'd be tempted to scoot back more. I'd recommend grabbing a booth for more space although there aren't many. Service was nice, they answered questions and checked up on us a lot. With the set menus they also grill the meat for you, unlike other places (ayce for instance). We didn't really have to worry about whether the food was cooked enough but we did have to wait a while for the food to cook since they did it by meat and there was 4 of us. Overall the quality of the meats was good although you aren't really getting full off the meats but rather the kimchi and beansprout fried rice and ramen that comes at the end. The ramen is quite small, 1 packet of ramen basically to split between 4 and the fried rice was the big filler since they add a lot of bean sprouts and kimchi. I always recommend to try it out yourself, they have a great samjang! The side dishes they also have are green onion salad, pickled onion, fresh jalapeño and garlic, and the grilled kimchi and bean sprouts, pickled radish slices.

    Ann Marie C.

    Loved our experience here. They take reservations for parties of 6+. Restaurant could be bigger, most of the tables were for 4, and 4 tables for parties of 6. But because they have the grills, tables can't be moved around. They offer 8 different combination packages of beef and/or pork, but you can also order à la carte. Good selection of appetizers like corn cheese, steamed egg, and Korean pancakes, and more. They help cook the meat for you. At the end of the meal, they make the kimchi fried rice and also make a pot of ramen for the table. Everything was delicious!

    Andrew H.

    I absolutely loved eating here. Our waitress was extremely friendly and took amazing care of us. The food quality was insanely good, the taste and the way our waitress cooked it for us was just excellent service and an amazing time. The restaurant itself has a very nice and relaxed feel. I only didn't like how little room you have to eat, but other than that, I 100% recommend this location for everyone!

    Menu (Backside)
    Andrew C.

    This is a great new Korean BBQ spot (not all you can eat) that has fantastic food, great service, and great quality meats. No, it's not cheap but you can tell the difference in the quality and they cook on a cast iron grill as well. It's located on the back side of a building, kind of in an awkward spot with limited parking. Once you see the all white building with blue lettering, you know you're there. What we got: Beef combo B. Full of delicious, tender, high-quality beef cuts. Prime brisket, ribeye, rib meat, and boneless short rib. Says enough for 4-5 which I think holds true, given that you get kim chi, bean sprouts, fried rice, and noodles with it (save some room in your stomach) Side order of Pork Jowl: This was also delicious, albeit pretty pricey. I believe it was ~8 pieces of pork jowl for $30. Definitely good stuff, but almost would have opted for a full pork combo instead. The waitstaff was super nice and attentive and grilled/cooked everything for us. Keep in mind that they can get busy so you may need to flip some of the meats on your own.

    Nakkara H.

    Ari across the street is always full. my friend group decided to try this place out because we are craving Korean barbecue, and now it is one of our go to spots. Service is always fat and food is wonderful. Very unique experience.

    Shelby M.

    10/10! excellent customer service, and incredible food. The pork and beef plate is my favorite for a large group. Creamed corn, steamed egg and kimchi jeon were superb! We will be coming back soon!

    beef
    Trang C.

    This is my favorite flat grill kbbq in dallas! Don Sarang's meat quality is truly amazing. The steamed egg is really yummy, but it's expensive compared to other kbbq places. I really like the pork and beef combo! I like that they include kimchi fried rice with your meal. If you get a combo, they also include ramen. Their side dishes pair nicely with the meal, and I like that they grill bean sprouts and kimchi on the flat grill. Our servers were always really attentive as well. This is a great place to eat with family and friends!

    Rome K.

    Went to celebrate a friend's birthday. Place was very roomy and clean. Lots of tables all around. We ordered the Beef combo A, which was about $120 & came with 4 different beef options and included a small spicy tofu soup, kimchi fried rice & shin ramen at the end. We added the corn cheese & steamed egg and a couple bottles of soju. We loved that the skillet that was used did not get overly burnt, it didn't have to be changed out the entire time we were there. We also loved that our waiter also helped to cook and cut our food. So we just got to enjoy our time there instead of cooking everything. I'm only going with 4 stars because it ended up being really pricy. For the 3 of us and all the mentioned items, it came to $274. Also they didn't mention all the extra things we were getting with that combo, so we ended up ordering an extra thing of spicy pork kimchi stew, when we didn't need to. Over all, I might try again another time with just my husband.

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    2 months ago

    Great food!! The prime rib and the pork jowl were delicious!!! Be prepared to eat a lot!!

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    1 month ago

    Toooooo gooooooddd. There's so many options for kbbq but you should go to this one. The grill is huge and the service is great.

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    Sullivan Texas BBQ

    Sullivan Texas BBQ

    4.8
    (416 reviews)
    6.4 mi
    $$

    5 stars all around! Excellent service, charming dining room, and the staff could not have been more…read moreaccommodating! Our dear friends that are pastors in the area brought us to this establishment. The food was so delicious and exceptional! Some of the best BBQ, sides, and desserts we've ever eaten. Just Wow! .... They even have a fried bologna sandwich on the menu. So nostalgic of growing up. My husband ordered it and it was incredible! The brisket is melt in your mouth delicious, along with the other meats. So so good. Also don't sleep on the orange cake. My goodness! So good! Worth the trip from Houston to Lewisville (Dallas area) just to eat here. Great patio area also. You won't find better BBQ! .... Ohh!! And don't forget to order the cornbread! Heavenly Day!

    I like to give restaurants more than one chance if the first visit leaves more to be desired;…read morehowever, the owner has made that impossible. First, the soda machine may need a good cleaning as none of the sodas we tried tasted quite right. Then, the catfish was inedible. The texture was rubbery and it was extremely difficult to cut into. I tried one bite and it was awful and seemed unsafe to eat. Something definitely went wrong in the kitchen. However, when this was brought to the owner's attention, he didn't apologize but instead tried to guilt me, the customer, with, "Aw, you didn't like my catfish?" The staff at the register showed him the catfish and I directly told him it was inedible and explained why. His response? "That's ok. You're not hurting my feelings." It wasn't personal and it's weird that he tried to make it about him. I doubt a single soul wants to eat rubbery catfish. A simple apology would have gone a lot further.

    Photos
    Kitchen
    Kitchen
    Sullivan BBQ in Old Town!!  Brisket plate
    Sullivan BBQ in Old Town!! Brisket plate
    Exterior

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    Exterior
    Kafi BBQ

    Kafi BBQ

    4.2
    (147 reviews)
    5.3 mi
    $$

    If you're looking for amazing BBQ, this place is definitely worth the visit! Everything we ordered…read morewas delicious. The brisket was tender, juicy, and full of smoky flavor, and the ribs were cooked perfectly--fall-off-the-bone good. The sides were just as impressive. The beans were flavorful, the mac and cheese was creamy and delicious, and the cornbread was the perfect finishing touch. The only downside is that it gets pretty crowded, especially during peak hours, so I recommend finding a seat as soon as you get there. Other than that, the food, service, and overall experience were fantastic. I'll definitely be coming back!

    Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

    Photos
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    They had main root soda, I dont know what that is but I enjoyed my "Mexican soda"
    Brisket Sandwich - currently my favorite thing on the menu
    Brisket Sandwich - currently my favorite thing on the menu
    Empanada and Texas Twinkie

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    Empanada and Texas Twinkie
    Hard Eight BBQ

    Hard Eight BBQ

    4.2
    (4.5k reviews)
    6.2 mi
    $$

    I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town…read morefor a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

    I came out to Dallas for the first time as part of a work trip for my new employer. Before my…read moreflight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

    Photos
    Hard Eight BBQ
    Ribs, poppers, and brisket
    Ribs, poppers, and brisket
    Huge restaurant

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    Huge restaurant
    Ham Ji Bak Korean BBQ - 함지박 돼지갈비 BBQ

    Ham Ji Bak Korean BBQ - 함지박 돼지갈비 BBQ

    4.1
    (32 reviews)
    0.2 mi

    The food was tasty but the service was hit or miss…read more I thought the banchan you received at the restaurant no matter what you order there. I was craving pickled radish and I saw some pics with radish so we decided to give it a try. When I asked the server about pickled radish she told me we don't have it then I pointed out other tables and then she told me only for BBQ. We ordered seafood pancake (it was tasty and crispy but is fell apart trying to put it on the plate), seafood and tofu soup (tofu was nice and fluffy and the soup was just the right spice level) and bulgogi hotpot (it was a nice variety of vegetables with noodle and bulgogi meat, a good treat for a cool evening, this dish was on the sweet side and a really good option for those that don't like spicy). The establishment can be family friendly and fun with friends.

    Great service and good food. We got the $169 combo and it was good but definitely not worth that…read moremuch. I would recommend getting the ribs for $53 and some cold noodles on the side instead of the combo. Their cold noodles were really good and the ribs a la carte were a better deal for the buck. Service was outstanding and if you get the soju then be prepared to be impressed! They bring it out ICE cold and it was the best thing to put in your mouth after a good bite of food. I also heard their other entrees are very good. Will have to go back to try these. Highly recommend this place.

    Photos
    Ham Ji Bak Korean BBQ - 함지박 돼지갈비 BBQ
    Ham Ji Bak Korean BBQ - 함지박 돼지갈비 BBQ
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    Don Sarang Original Korean BBQ - korean - Updated August 2026

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