Kosaka

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

Inside

Chirashi Lunch

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Dessert

Asuka Sushi

4.1(1.2k reviews)

0.5 mi•Chelsea

The food is fresh and very good. The service is friendly,…read morefast, and attentive. The ambience is classic Chelsea and inviting. When I'm eating alone I love sitting at the bar. If you're hungry, get a dinner bento box. Love Asuka Sushi!

You know that Americanized sushi that would send a Japanese local into shock? Tempura, spicy mayo,…read morecrunch rolls, etc... That's exactly what Asuka is and I mean that in the best way possible -- pure nostalgia, cheapish prices, and trashy but delicious sushi vibes Sushi and udon were really yummy, service was great and fast, and BOGO drinks during happy hour till 7?? Chelsea sleeper foreal. Affordable and good vibes, what more do you want?

View from the entrance! Very large.

Sushi sashimi combo

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Angry Lobster Roll, yuzu beer

Sanyuu West

4.5(169 reviews)

0.3 mi•Chelsea

•$$$$

After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

(@joeynht)

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(@joeynht)

Konban

4.4(484 reviews)

0.3 mi•Chelsea

CORN RIBS where have you been my entire life?! Konban - you've lived up to the hype and then some…read more Everything we had was absolutely delicious. The curry wasn't the best I've had but our group of friends enjoyed our meal very much. From katsu, to scallops, to pasta - we were so impressed with the simplicity and execution of the dishes. Service was excellent. Decor was very minimalistic and Japanese. Would love to come back!

Have heard about this place a lot when they first opened…read more I knew they were most popular for their katsu dishes but my favorite was actually the ube tiramisu! First time having a ube dessert in NYC that's not too sweet and actually tasted like ube!

Restaurant interior

Pork katsu

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Corn ribs

Maki Kosaka

4.4(174 reviews)

0.4 mi•Flatiron

I would give this place 10 stars if I could. The best sushi I have ever had, and I have tried…read moreplenty of sushi. So fresh and just melts in your mouth. Also the staff was so friendly, had such a positive attitude, and were clearly happy to serve our group. Nice vibe too. Will be going back!!

My coworker brought us to try Maki Kosaka and wow were we blown away! I am a huge fan of Temaki and…read morethis concept of having your temaki made and the diner can wrap it with nori seaweed was great. It keeps your nori crispy and the layers of filling and topping can really be marveled. I had the most popular set and it was amazing. I loved every pairing and want to try their other sets now.

Seared scallop

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Yellowtail

Mikado

4.4(208 reviews)

0.2 mi•Chelsea

Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

Indoor decor

Happy hour taco $5 comes with 3 tacos

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Inside large table

Sushi Tokyo Chelsea

4.4(65 reviews)

0.3 mi•Chelsea

Amazing!!! I don't live in New York, but was there for work and was hosting a lunch and learn for…read moremy partner account. They were sandwiched out, and I don't blame them. They requested sushi and this place did not disappoint! We got two platters and the presentation was so beautiful! Imagine walking into a meeting with these, people were impressive! And the taste and freshness were on point! They have us PLENTY of soy sauce and spicy mayo. Definitely recommend you checking them out! Worth it!

Delicious and fresh food Great location…read more Friendly and helpful service Great outdoor area

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Sushi 21

3.4(100 reviews)

0.4 mi•Chelsea

•$

Great neighborhood spot offering relaxing atmosphere and plenty of Japanese options at reasonable…read moreprices. Portions are decent and fresh. Sam the chef extraordinaire is great at cutting the fish and creating tasty hand rolls, they also offer yummy hot specialties like hamachi.

Ordered takeout and really liked all the rolls. Dragon, blossom, sumo - can't go wrong with any of…read morethese. Charred salmon was 10/10. Great value for the price.

These walls are the most perfect shade of green ever

Salmon sushi and tuna sushi

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Inside

Izakaya MEW

4.3(3.3k reviews)

1.1 mi•Midtown West

While this place always has a line, it is for good reason - this place is a great ambience with…read moregood food at an affordable price (granted it is a bit loud)! My friend and I shared the kimchi cream udon and the pork katsudon. The kimchi cream udon was extremely rich, but I loved the pieces of shrimp in there, and it was the perfect amount of spiciness. The katsudon was alright, but nothing special. I will definitely come back for the price and convenience!

I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

Dining area

Volcano Roll and Chikaten Roll

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Scallop Uni Butter Skewer

Umami Sushi

4.3(289 reviews)

0.2 mi•West Village

Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

Salmon handroll (least favorite)

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Salmon carpaccio

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The Sushi Legend ..

108

142

10 years ago

Art. To me, it's an expression of emotion and a conveyance of feeling that words cannot match. It's also one of the few words that lives its own definition. What is art? It's whatever you want it to be. And a few weeks ago, I decided it was a small sushi restaurant on 13th street in New York City. No, I haven't lost the plot.As I stared around the beautifully designed space inside Kosaka - the "l-shaped" sushi bar, the ambient lighting, the ceramic plates - I felt like I was eating dinner inside an art installation. I've been guilty in the past of ascribing a higher order to what is essentially a basic meal - it is, after all, just fish on rice - but I couldn't help and enjoy the zen-like atmosphere of Kosaka. Kosaka is the brainchild of Chef Yoshi Kousaka, ex of Jewel Bako, a restaurant in the east village of NYC that I absolutely loved. The small, ambient rookie restaurant is another in a long line of high-end sushi spots that have opened in the lower parts of Manhattan. Yes, if you're a tourist to New York City, you likely plan stay closer to midtown. But consider these words of wisdom: all the incredible sushi is below 14th street. That allows a more seamless blend into residential surroundings, like Kosaka, which stands side by side next to tall brownstones. It's unassuming, but if you notice it, the entrance will certainly impress: drapes and ceramic art on the inside shelf, visible both outside and in. Helpful servers and hosts wait inside to escort patrons to either the L Shaped sushi bar or 1 of the few small tables. Chef Yoshi presides over the entire meal himself, and - not shockingly - creates an omakase like an artist. The Food One of the areas that distinguishes Kosaka (and his restaurant) is the attention to detail. Look at the Chu Toro (pictured above). Aside from the incredible colour - a byproduct of the best cuts of Japanese tuna - look at the slice on the fish. Not only is the width uniform throughout, the length perfectly matches the contours of the rice. Chef Yoshi also makes small incisions in most of his nigiri - this helps the soy sauce he applies (don't add extra!) to settle perfectly, and - selfishly - makes for incredible photos. The Shad (left in the pictures below) is hypnotizing. The anago is scorched but not overdone, meaning that the eel sauce gets to be the star (as it should be). I particularly enjoyed the Katsuo (skipjack or Bonito), a tuna family member that is often leaner (and therefore less delicious) than its fattier cousins. This version, topped with a light truffle sauce, is a testament to how keeping fish toppings simple is paramount when being adventurous. Most impressive though, is how much emphasis is placed on the non-nigiri courses of the omakase. The negi toro temaki - pictured at the bottom on the left - is among the best I've ever had. Chef Kousaka fills the rice and the negi toro on separate sides of the nori, rather than on top of eachother. The result is even bites of both fillings throughout. The bowl of ikura - pictured at the bottom on the right - is a staple from Yoshi's omakase at Jewel Bako that thankfully has made the trip to the new joint. In this reviewer's opinion, ikura deserves its own stage, without any of that pesky rice or nori to hold it back. It shines. The Atmosphere I've read reviews about Kosaka that have criticized the overbearing nature of the staff. Given that I was alone, perhaps I would have agreed if I was eating with another guest. But in this case, as a loner, I found Kosaka's waitstaff, hosts, chefs and servers to be warm, informative and polite. The general manager - Mihyun Han - explained the meaning behind many of the art pieces that adorn the window sills, counter tops, and even sushi plates (which are made of ceramic). Again, the art adds a unique aspect to the omakase, which - bias alert - is as about an artistic a meal as a foodie can have. Han controls everything that happens in front of the sushi bar, and has a intricate understanding of each course of the meal. As someone who has frequently been met with blank stares when asking front of house personnel to explain the food, Han's knowledge is refreshing - and efficient, since I don't have to bother Chef Yoshi with questions. The lighting is dimmed, but perfectly positioned directly over the sushi bar. As a result, diners will experience seclusion without sacrificing vision. A true piece of art. The Sushi Legend (.com)'s final word: Kosaka is a true piece of art, worthy of the Michelin star it will no doubt receive. read more

Christopher P.

Elite 23

134

3 years ago

Kosaka is a Yelp 6-star rating in our book! My wife and I are absolutely enamored with this place. We've celebrated nearly 3-4 past birthdays here because it's simply phenomenal, and we love every aspect of it. We've had the privilege of being served by their two top chefs, and their dedication to their craft shines through in every dish they prepare. You don't need an Omakase counter seat to see it; you can tell by the quality of their food alone. While we enjoy dining at other sushi spots, Kosaka offers a different and exceptional experience. The service at Kosaka is top-notch. The waitstaff make you feel like you're living in a penthouse, attending to every little detail. When you walk in, you immediately sense that you're in a high-end establishment. These professionals anticipate your needs, from finding a spot for your bags to hanging your jacket. It's a unique experience for someone like me, coming from a typical suburban background. The decor at the front of the restaurant has always caught my eye. I believe they are Kabuki-style masks that change with the seasons, adding to the restaurant's ambiance. Not only is the food at Kosaka incredibly delicious, but the staff is also highly knowledgeable and friendly. I always make sure to ask them questions about sushi, like when they think is the best time to come for sushi or how they prepare their rice (one of the wonders of the world). I can go on and on about Kosaka, but my wife and I have only been to a few Omakase places in the NYC area, and this one stands out for its food, service, and the approachable and humble demeanor of the Omakase chefs. During our first visit, we even asked for a personal photo with the chef, and he graciously accepted. We absolutely adore this place, and we've chosen it for many important events. We eagerly anticipate our next visit to Kosaka. It's absolutely worth every penny. read more

Lando C.

1 year ago

DO NOT DO THE SAKE PAIRING. I requested the reserve sake pairing and got five pairings. They were each excellent but for $275 (for reserve pairing - classic is $175) I expect more pairings and moreover, the one time I said I loved the sake and would appreciate a splash after finishing to taste again, the server gave pushback and said he had to "check with some people" in the back before pouring small extra. Otherwise they were all standard glasses with no splashes. The sake was also immediately served consecutively once you were done with one glass and not actually paired with specific dishes so it's "pairing" in quotation marks and we were done with the pairing 1/3rd of the way through the entire course. I have never been to a high end or really any omakase restaurant that would not give reasonable splashes and offer more pairings especially when you're charging $275. Complete ripoff for five pairings for five glasses and no initiation or offer to pour a splash and even PUSHBACK when asked to try a sip more of a particular sake. The sushi itself was otherwise fine. All good but nothing remarkable, unique or standout from other omakase places in NYC. Chefs were barely engaging and their atmosphere was very serious. Will not be going back especially with the drinks experience and nothing that special about the food relative to better options with better offerings and ambiance. For this price range ($275 pp) I got a much better experience, value and food/drinks at Ito (way more deserving of a michelin star), Sushi Nakazawa, Bar Miller, sushi Jin (way cheaper too), and sushi amane. read more

Bob V.

11 years ago

I must admit I love Japanese food and I have frequented Japanese restaurants in NYC for several years now. Of course some Japanese restaurants are good, but some are very good and then there are Japanese restaurants "that are special". The only ways to describe the newly opened West Village Japanese is "Very Special". As soon as you enter the intimate Japanese environment you feel both at home and possibly at home "in Japan". The atmosphere is warm and friendly but not pretentious...luxuriously comfortable is how we felt during our several hour visit to Kosaka. There is a nice write up from Zagat here about Kosaka - https://www.zagat.com/b/new-york-city/first-look-jewel-bako-alum-opens-kosaka-sushi-in-the-west-village Chef Yoshihiko Kousaka is one of the finest Sushi/Japanese chefs in NYC, if not the US. Watching him prepare our dinner at the intimate Sushi bar was enough to classify the experience as special, although as each delectable "fine Sushi" piece was served and eaten, the experience moved from special to "extraordinary. If you like fine Japanese dining you owe it to yourself to try Kosaka, I would pretty much guarantee that you will have a wonderful evening, I don't believe that Kosaka is capable of anything but delivering the best with regards to atmosphere, Japanese Cuisine, Saki and great wine. HIGHLY RECOMMENDED!!! read more

Tyler H.

7 years ago

There was a nice variety of food to choose from and we definitely came hungry. The miso soup and salad we could get up and retrieve from the back was really good; I had 3 bowls! I'd love to know the recipe of the clear/brown/vinegar salad dressing too :) Favourites were salmon sashimi and the 4-piece shrimp rolls we tried. It would be nice if more rolls came in 4 pieces and not 6 so we could try more varieties without having to eat a whole roll each time. The only real blunder I'd say was the fried food - the amount of oil and grease dripping from the tempura/chicken wings/calamari was so unappetizing and disappointing :( It would also be great to have a plain seared scallop option as the baked and fried scallop really take away from the flavour of such a great ingredient. read more

Insei H.

4 years ago

Amazing experience! I don't really leave reviews usually but this restaurant deserves more than 5 stars. Started with light appetizer of yuzu marinated tomato and 3 different kinds of sashimi. Sushi rice was absolutely a game changer. Very subtle yet with great depth of umami. Rice complemented fish perfectly. Dashi soup was light and had a nice smokey flavor. Dessert was sorbet and tea which may be the only ordinary part of the course. read more

Morgan M.

7 years ago

I cannot stress how good this place is, Kosaka is one of the few places I always feel safe to recommend to friends and associates who want something special. In terms of the level of quality and service, Kosaka is actually underpriced, I have been over a dozen times and it over-delivers in my experience. read more

Thomas C.

2 years ago

I saw NAS here while having dinner. the food was great and the space is cozy and sexy. what I like most is the service and the seating. Most omakase counters have high chairs. This had regular height chairs which I prefer for comfort purposes. read more

catherine r.

7 years ago

Up there with the other high end sushi spots in NY (sushi zo, sushi shuko, Yasuda , etc... ). If you like traditional purist Japanese omakase style sushi - this is a great place. Much better vibe at the bar. read more

Lisa C.

10 years ago

I ordered Chef testing menu $175 Good service, Good taste, Good atmosphere. Nothing complain. But nothing special compared with competition too. read more

Richard W.

11 years ago

Not much to say except "MUST TRY"!!!! Excellent in every category. Make your reservations now! read more

Kosaka - japanese - Updated September 2026

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Noz 17

4.0

(36 reviews)

Decided to splurge on a meal and landed on this spot. Excellent sushi quality, rice, and texture!…read moreOur fav bites were the baby sea bream and red snapper. The sesame noodle amuse-bouche was also addicting, I definitely could have had additional bowls of it! Sweet corn ice cream was a unique and delicious ending to the meal. I found it strange that they only let us in exactly at our dining time (8:45). We were left standing outside for 10 mins. Upon entering, they were still setting up so we had to wait in the hallway for another 5 mins. Service during the meal was excellent, however. They provided additional cushions for our items and promptly got anything we needed. Absolutely worth!

Noz 17 currently holds one Michelin star, but for me, the experience was nothing compared to Sushi…read moreNoz back in the day when it held one star (Sushi Noz now has two). There were only four guests during my seating, which made the experience very intimate. The chef was extremely nice, attentive, and provided excellent service. However, the meal itself didn't quite give me that high-end omakase feeling I was expecting. It was essentially sushi from beginning to end, and the selection felt fairly standard. Everything was prepared well, but there weren't many pieces that felt particularly new, memorable, or exciting. Coming back to NYC, I also feel like the Japanese fine-dining and sushi scene isn't exciting me as much as it used to. At the same time, I'm seeing more high-end Korean restaurants opening, with impressive food and huge demand for reservations. It's interesting to see that shift. I love both Japanese and Korean cuisine, though, so either way I'm happy to see great Asian restaurants thriving in New York. One practical tip: the restaurant was FREEZING inside! Definitely bring a sweater or jacket. Overall, wonderful hospitality and a very intimate experience, but considering the Michelin star and my memories of Sushi Noz, I expected a more distinctive and memorable omakase.

Sekai Omakase

(67 reviews)

Sekai offers a 16 course omakase meal for $108 that includes seasonal appetizers, fresh pieces of…read morenigiri, a handroll, and a yummy buckwheat pudding at the end! I went at 5 PM and my friend and I were the only customers, which I liked. I'm sure it gets busier for the 6:45 PM timing. Their course runs for 90 minutes and the chef is very attentive and descriptive, which I appreciated. Some parts of the course that stood out to me was the akami, chu toro, sea eel (which is super different from freshwater eel), and their ebi. They have one clean bathroom.

I've had the pleasure of dining at Sekai twice and both meals have been delicious. I absolutely…read moreadore the beautiful plating they use for each distinct course. I love how the different flavors compliment each other and don't over power the fish. One of the servers comes around with photos of the fish you're eating if you're curious! Highly recommend :)

Mori

4.6

(26 reviews)

So I rolled the dice with Mori as my choice to try a new Omakase experience. To begin, the…read moreexclusivity this restaurant has is automatically attention grabbing! They only have 3 times a night available for 10 guests. My first visit left me in such awe that I went back a month later! I got to experience their 5:30pm and 7:30pm seatings. Both are great times but I recommend 5:30 so you have the day ahead of yourself to explore Soho. Ok the important part: FOOD! Simply saying that everything was delicious really underestimates what it truly is. The price of it all reflects in the chefs' presentations, the quality of seafoods used, and the warmth and welcoming atmosphere the entire team brings. Both chefs and host were involved throughout the entire experience and constantly checking in on how we were feeling about each bite. Every question we had for them followed up with detailed answers which was extremely helpful. I can't help but to give another huge thank you for both experiences as they radiated with so much joy and love for our occasions (birthday and anniversary)! I can't spoil the rest! Just add this hidden gem to your NYC itinerary!

Food 10/10 Service 10/10…read moreAmbiance 10/10 Wow, you got come try this place the favors are something else. Made a reservation to on Resy for 5:30pm on a Wednesday evening. The place was small and cozy , it felt very intimate just 6 guests in total sitting at the bar in-front of the chief. This experience was truly special, and I would 100% come back again no doubt about it . My goodness you have to try this Smoked Hamachi / "Japanese Amberjack" , the flavors are so complex it's like nothing else I've ever tasted! I wish I they sold that sauce I would dip that with everything ... my 2nd favorite thing was this delicious Kani / "Crab" with truffle aoli and potato crisps Handroll, once again the flavors were top tier the sweetness of the crab combination with the truffle and topped with the crispy texture was fantastic. Seriously please try this place, and kudos to the chef he was explaining everything to us from how they prepare the fish to the ingredients of the sauces . 10/10 you'll love it !

Omakase Sushi by No Name

(47 reviews)

•$$$$

Went here for dinner with friends, they had good yelp reviews and had availability for 4ppl at 8pm…read moreon a Saturday night short notice. Their website says $88/$128 Their Resy page says $66/$128 The confusion alone was annoying. When we get there, the menu says "Table $66"? Okay, we're sitting at the bar though. Regardless, the food was... too creative. My wife said it seemed like they used too many flavors to mask the poor fish quality. I didn't have an opinion on the fish quality. But it's true, too much going on with each piece. My favorite was probably the simplest which was the scallop (1st piece) The à la carte menu was way too overpriced for a Chinese owned sushi place. IMO, it's just overpriced all around.

Came for an early dinner at 6pm and had the whole place to myself on a Friday night - most of their…read morecustomers came as I was leaving at around 7pm. Innovative sushi with fun flavor combinations. With so many fast omakases in the city, I enjoyed this 17 course which had more unique creations. Service was friendly and restaurant is located in a hip area of LES. If you have the AmEx reward with Resy, this is a no brainer.

Mido Omakase

(7 reviews)

**Outstanding value, outstanding omakase.**…read more $100 gets you an appetizer, 13 perfect nigiri, and a bonus. The fish is high quality, the rice is genuinely amazing--which matters more than people realize--and the sake carafe is a nice touch. This is the kind of omakase experience that doesn't pretend to be something it's not. It's straightforward, generous, and honest. Best value I've had in a while. **5/5**

Amazing experience! Super friendly staff, professional, great selection of Sake. Fresh fish and…read morecozy spot. Will go back for sure!

Sushi Mumi

(20 reviews)

Cuisine: 9 Service: 9…read moreDecor: 9 Value: 9 Overall: 9 Sushi Mumi is hidden in plain sight on the busiest portion of St. Marks Place, between Ave A and 1st Ave, where Kura use to be (Many fond memories. RIP). I stopped by on a recent Saturday night while this portion of the street was closed for people to enjoy outdoor dining ... ... and it was a madhouse. Yet, once I walked inside this beautiful minimalist sushi bar with excellent sound proofing, I was immediately transported to the tranquility I experienced in Japan. Amazing! Heading up this establishment is Chef Marco. I remember him from his days at Sushi Ginza Onodera. Oh, how I miss that fantastic restaurant. Anyway, as soon as I saw him, I was hoping to relive some of those memories and my expectations of dinner went sky high. I'm glad to report that the experience matched the hype. Here is a rundown of our meal on 7/19/2025. APPETIZER: Chawanmushi - scallop, aosa seaweed Kue Sashimi (Longtooth Grouper) - ponzu, chives Ankimo (Monkfish Liver) Amadai Urokoyaki (Tile Fish) - king crab gravy Chilean Sea Bass Sansho-Ni NIGIRI: Matsukawa Garei (Flounder) Shiro Ika (White Squid) Ama Ebi (Sweet Shrimp) Akami (Lean Bluefin Tuna) Chu Toro (Medium Fatty Tuna) O Toro (Fatty Bluefin Tuna) Nodoguro (Black Throat Sea Perch) Saba Bozushi (Japanese Mackerel) Uni (Sea Urchin) Anago (Saltwater Eel) Tamago (Sweet Omelette) SOUP: Shinjo - scallop & sea bream DESSERT: Yuzu Peppercorn Ice Cream Throughout the meal, you can see the quality of the ingredients, as well as the skills displayed by Chef Marco. His time spent at previous culinary stops really shined through the wonderful taste and texture of the sushi rice and the precision of each cut with his knife. There are very few Japanese omakase restaurants under $300 nowadays with a truly well trained chef who has perfected his craft. The appetizer highlights of the evening included the most tender and creamy Monkfish Liver I have had in some time, along with a Tile Fish that was beautifully cooked and presented. The rest of the appetizers were not wow's but very good too. Hard to pick a favorite nigiri, but the Flounder was such a great start. The chewy piece of fin on top of the fish added a wonderful textural contrast and delicious flavor to the nigiri. Can't go wrong with good quality Bluefin Tuna trio. Black Throat Sea Perch is always my personal favorite fish, but does anything beat an unbelievably creamy and sweet Sea Urchin from Hokkaido? Maybe. On this night, if I had to pick a favorite, the preparation for the Japanese Mackerel blew my mind. Honorable mention for the Seaweed Palette Cleanser, which was not on the menu. This little bite was a flavor bomb in my mouth of vinegary goodness with the brininess of the sea. I certainly wouldn't have minded a larger bowl. Eating sushi omakase in NYC after the pandemic has been a nightmare. The highest quality sushi restaurants have become nearly unaffordable and feel like diminishing returns. On the other end of the spectrum, you have a dozen new inexpensive sushi omakase joints popping up every month that honestly feels like duplicates with no personality. Sushi Mumi is not cheap at $250, but I truly feel like I received a high end omakase experience that was worth the money.

Undoubtedly one of the best omakase restaurants in New York City! No matter appetizers or nigiri is…read moredelicious and I highly recommend this place

Sushi Aozora

4.8

(11 reviews)

Outstanding meal. Everything from start to finish was superb. Chef Jay is a star. The otoro and the…read moreUni were standout. The cheesecake to end was phenomenal.

I had my first omakase experience at sushi Aozora, and it was lovely. We had the 18 course menu. I…read moreloved not choosing what to eat! I loved watching them make the sushi in front of me. I also love that they prepare each piece with just the right amount of wasabi and soy sauce. The first 5 or so dishes included tuna tartare on a little thin tart shell, fish soup, and one of my favorites with a ponzu sauce. The rest of the meal was 10 different kinds of sushi. We enjoyed chatting with the chefs who answered all of our questions and even made my pieces with a little less rice as the meal progressed since I was getting so full. I also noticed they gave the people next to us, who were still hungry at the end, more pieces of sushi. I didn't adore every piece, but it was a really fun experience. There is one small step at the front door (they have an accessible entrance, but I just got a hand up the step) and the bar is regular seat height, so it was very comfortable from my wheelchair.

Sushi By M

4.5

(1.2k reviews)

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Chef Tim is the BEST! If you're ever in New York, you HAVE to try this omakase. The food was…read moreamazing, and everyone made us feel so comfortable and welcome. Great service and such a fun experience! Chef Tim, PLEASE COME TO LA!!!

While visiting NY, I saw this on Instagram and we booked it for dinner. The service was great and…read morethey were soo attentive. We did the Omasake set for $65 and it didn't disappoint!! Everything we had was great and not fishy at all. What a great way to kick off our NY visit!! They had a few specials on their appetizers as well which we added. My niece & I both left full and satisfied. It was a treat!

Saishin

3.9

(37 reviews)

Good was great! Somewhat expensive for the quality of the fish compared to some other places in…read moredowntown Manhattan. However, the views and location are great. With a reservation, no wait for a table, no rush and everyone was friendly.

My friend and I wanted to check this place out since we were craving for omakase. This is located…read moreat the Gansevoort in the Meatpacking District. We walked in with no reservations at 6pm on a Saturday night. Stunning views of the Manhattan skyline. We chose the 14-course omakase for $135. Surprisingly no one else came in and we had the restaurant all to ourselves until 9pm. Cole was our server and he was really nice and attentive. For drinks, I ordered a moscow mule and my friend had the pornstar martini. The sushi was fresh, my personal favorites were the salmon, toro, and the poke bowl. This omakase was more on the pricer side. Definitely worth a visit, but not sure if I'll be back anytime soon. I would prefer to check out other omakase places.

Tsubame