We had a wonderful omakase meal and an excellent dining experience at Kosaka a couple of nights ago.  The service was very friendly and attentive. We sat at the sushi bar, and we started our meal with a glass of champagne and amuse bouche.  The sashimi plate was beautifully presented and the fishes were impeccably fresh.  We enjoyed the chawanmushi with delicious seafood morsels, housemade sesame tofus two ways, king crab sunomono, grilled oysters with uni sauce.  We enjoyed the sushi that were made from the top quality fishes flown in from Japan. You can taste the quality and freshness of the fish.  Outstanding pieces of Red snapper with shiso sauce, tender scallop with lime zest, silkiest sweet shrimp, undoubtedly the best salmon roes, fabulous chutoro and uni, and yummy crunchy tuna handroll with scallions and pickled daikon.  We left very happy and extremely content with our omakase meal. read more

Kosaka - Japanese Near Me - New York, New York

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Chef Omakase brings an artful and elegant presentation with each dish serving a flavorful true representation of Japanese cuisine. The service was impeccable as they catered to our every need without. The modern interior design and ambiance is fit to match in Gotham City. It is a true treat to be able to experience the distinctive cuisine in the manner presented. This was my first visit to KOSAKA. Until that visit, I came to realize that I had never truly experienced Sushi. We will definitely go back and can't recommend it highly enough. We look forward to our next visit. read more

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Kosaka is one of what seems like a new generation of high-end sushi spots opening up in NYC. The storefront is very unassuming, a little off 7th Avenue in what is otherwise a relatively residential block, and the restaurant itself is not very large - you have a dining room with a few tables at most, and the sushi bar where everyone else is situated. With waitresses watching over us, we always had glasses filled with water, and beers refilled (although I was given the wrong beer once - I said Kagua Rouge clearly and ended up with their wheat beer) quickly as well. Chef Kousaka pays very close attention to his craft, but was kind enough to always say the name of the fish when serving it. One thing of note that I felt downgraded the experience slightly was the irregularity of the service. Because Kousaka and one assistant are the only folks behind the counter - and Kousaka is the only one who serves the omakase - there were times where there were awkward lulls in the meal, simply because he was also focused on preparing other dishes for those sitting in the dining room. The only other comment is that although the omakase is advertised as 15-18 pieces, it definitely felt like it was at the lower end of that spectrum (if not less - I was surprised when the anago came out, signalling the end was near). For $145, it definitely seemed to be on the more expensive side outside of the top-tier shops like Ichimura. Before starting in on that, though, we did order the uni sampler (a steep $40) to sample 3 different types of uni. All of it was fantastic (I had never heard of uni classified by color previously), with the only real drawback being that the creaminess of the uni is much better revealed when it's also against something like rice. As for the omakase, the fish overall was fantastic, and the rice was also well-prepared, with a hint of vinegar and the soy sauce brushed over the fish that made it very moist yet firm, without being soggy. The standout was the o-toro, which was not too stringy like some spots can be, but was incredibly succulent. The scallop was also extremely fresh, served with green tobiko on top in a nod to the fusion styles of Sushi of Gari and Jewel Bako. The anago was also very good, while the tamago, while better than the average slice you'd get at the sushi joint on the block, is still a far cry from what is served in Japan or at Nakazawa - the faint sweetness in the tamago is too little, and it is a bit dry. The meal does end on a delicious note, though - we had chilled red bean mochi served with strawberries...a very refreshing way to end the meal. I came away feeling well-fed, and the food was delicious, but given the price, I did feel like the hole in my wallet was not completely justified. I really appreciated the quality of the fish, as well as the unique elements (such as smoked soy sauce) that added a unique dimension without going as far off the beaten path that Jewel Bako sometimes goes. However, it really felt like the number of pieces was on the smaller side. 1 or 8 (which I went to the previous weekend) was cheaper, with comparable quality, but with more pieces to boot. The 4.5 stars that Kosaka (currently) has is well-justified - but I didn't come out of here feeling that it was on par with the 5-star experiences I have had at other sushi restaurants. I will almost certainly be back at some point, though - and for newcomers, it is definitely worth a visit,,,just make sure you are sitting at the bar! read more

Delicious sushi/sashimi omakase. Nothing to impress us enough to push it to 5 stars but a solid showing for high end sushi. Liked that everything wasn't covered in marinade/sauce. Solid service as well but felt like they were hovering. Definitely not impressed when they didn't have the sake we wanted but recommended the $1400 bottle. That was definitely obnoxious and pretentious. read more

I can't say enough about the quality of the food, the expertise of the chef and the pleasant and attentive nature of the staff. I have been here twice in the last month and both times I have left looking forward to my next visit. This place is on my favorite list and I will be back, I highly recommend this to anyone. Incredible read more

Had an absolutely tremendous experience. The service was nothing short of superb and the sushi worthy of the best places I've been in NYC (looking at you Nakazawa). Chef Yoshihiko Kousaka really is something else - this is a 12 seat gem. If you're looking for a new date night spot in the West Village and love sushi, go here immediately, get the sake omakase alongside your meal and enjoy. read more

Kosaka - Japanese Near Me - New York, New York

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This place is sadly my only high-end sushi place to go in the city at this moment. Chef Yoshi's sushi is the only consistent of all the places i've been to as of yet. Always a pleasant experience at kosaka and Yoshi san is always at the top of his game. I think some pieces were better than they were when he was at Jewel Bako. Proof that he continues to study his craft. read more

Went there with my husband and sat at the table. We tried Sushi Omakase and a bottle of Sake. The atmosphere was calm and the staff were well trained and very friendly. The background Jazz music was soothing as well. The house manager was super attentive and knowledgeable on the food they were serving. The sushi pieces were served on the hand-made plate which was very earthy. The server explained on each piece of sushi including what kind of fish, where there were from, what order we were supposed to eat, etc. The pace of serving food was just right: not too slow or not too fast. We liked every piece! They were so tasty especially Uni and Ikura. The dessert was so cute.. they were like..heart shaped cookies! (we went there a day before the Valentine's). We would definitely go back there soon! read more

Excellent sushi!!!! Its not cheap but it damn good.

My husband I have been to Japan several times. And also I used to live in Japan few years before. We love to eat sushi and we have tried all famous sushi restaurant in city. When we heard that Kosaka was going to be open we were so excited to go there. We went on Thursday night. The restaurant was modern and cozy. A menu is 2 kind of Omakase. Without a doubt the greatest sushi I have ever eaten. Each course was more delicious than the last would truly melt in your mouth. Quality is exceptional!!! This sushi is absolutely some of the best I've ever had. The sushi chef was very friendly and had a sense of humor. The staff is incredibly attentive and provided authentic service. We will definitely go back again. read more

Absolutely perfect meal. The sushi was top notch, incredibly delicious, superb quality and expertly prepared. The service was excellent, the ambiance was beautiful and the pace of the meal was just right. This is a restaurant worth every penny and the kind of place NYC should have more of. Truly excellent. The best sushi I've had in nyc and one of the best dining experiences I've had in the city ever...on par with great sushi I've had in Japan. Don't think twice, book your reservation. read more

Excellent sushi and very attentive service. However, I have to agree with other reviewers that, all things considered, the price point is a bit high. I liked the miso soup, but I hated the dessert. read more

By far the BEST omakase experience I have to date. We've got Nobu here in SoCal, but even this takes the cake. Yummy!

I went to this place because I was recommended by a friend who works at another high-end sushi restaurant. It only opened less than a year ago by a Korean owner. Fairly small with not that many seating. It's also not that difficult to get a reservation. The price range is also very reasonable for what you get. Would recommend for a nice dinner around this area but not amazing read more

This place was just OK. We had the UNI platter which was honestly the best part of the night. All other aspects of this place were again just O.K. For the money spent For two people ($500) I believe you should go with an accredited rated restaurant. If you do decide to go, spare the expense and just have the UNI platter. The omakase sushi and sashimi were nothing extraordinary. read more

I am in love with this place! The fish are all fresh and tastes amazing. The presentation is always on point and the chefs + staff are super attentive and friendly. The restaurant itself is very cozy - dim lights, quiet, just an overall great atmosphere for any occasion. I also love their interior (front window of the restaurant has changing displays) and their choice of tableware. Absolutely amazing! read more

My wife and I are big fans of omakase. Knowing this, our friend gave us a gift certificate to Kosaka. We had a memorable time. Our chef was Kurosawa (sp?). Not only did he serve very good pieces, he entertained us. The atmosphere was not stiff/formal - it was laid back and casual. We complemented our omakase with a sake tasting, which was an excellent addition. In addition to the delicious food, the service was courteous and attentive. We will return. read more

My husband and I went to kosaka last night and had the omakase light. I feel that the menu is overpriced, but the sushi is very good. Very well executed and high quality. The salmon piece particularly stood out. Amazing texture and a touch of smoky soy sauce, which the chef makes in house. The other pieces were very good, but not exceptional. We were there at 7pm on a Thursday and the restaurant was very quiet. read more

My third visit to Kosaka and once again I was amazed. No need to go on about quality of sushi and sashimi - they are great. period. What sets kosaka apart from other sushi joints is the level of service. Top class. This place is a hidden gem in the village and I should mention that ambience is also amazing. Great place for special night out. read more

Fantastic Omakase restaurant. The rice was made to perfection and a good variety of fresh fish. The chawanmushi is a must try. Definitely will visit this place again. read more

Z.. Matured Sushi Maestro Yoshi did it again. He never disappointed me. Eating one sushi after another was blessing. Superb texture and quality of sushi prepared by him with an excellent service was like touching the heaven. Sushi counter was perfectly comfortable and lighting created relaxed ambiance too. Sea urchins was buttery sweet, i could have them all day long. I cannot wait to go back. Watch out Mr.Masa and Mr. Nakazawa! read more

Had dinner at Kosaka last night to celebrate a special occasion and it was really superb. It strikes the right balance of traditional and innovative...kind of like the perfect mix between Yasuda and Gari. Best uni we have had to date. read more

Got the Omakase Sashimi & Sushi (selection of 6 kinds of fish and 8 pieces of sushi), Uni Platter, and a bottle of sake. I highly recommend the omakase here--very well-priced and well worth it. My favorite pieces included the King Salmon, the Unagi Eel, and the Octopus sprinkled with matcha salt (a fun surprise). And of course, the Hokkaido uni, which was mind-blowingly good. You really taste the different between that and the Santa Barbara as well as Maine uni's, although both really great and included in our meal, just nada compared to the Hokkaido. Every bite was beautiful, melted in the mouth, and greatly enhanced by our daiginjo. Absolutely loved the dessert, which included chocolate-almond-toffee-matcha bark (I believe?), a daisy-shaped matcha cookie sandwich, a mini-macaron, and creamy matcha ice cream generously topped with the best sweet red bean drizzle. I wasn't the biggest fan of the first taro dish nor the post-meal mushroom-miso soup but that's the only possible criticism I can conjure. Kosaka is a must-try and must-return. read more

Fantastic place! I am a sushi lover who used to live in Japan. It was always Not easy to find a real Japanese Sushi place in NYC, but Kosaka was the right place where I can have the premium quality of Sushi with beautiful appetizers and wine. I went to Kosaka with my wife to celebrate our anniversary. I still cannot forget the smile she had every time she put one piece of sushi into her mouse. Sushi was so fresh and too beautiful to eat. The chief also kindly explained everything that we had. We were totally satisfied with the great food and service there. It was absolutely perfect dinner for us. If you are looking for a premium Sushi place in NYC, then Kosaka is where you should go. read more

Great omakase - sweetest uni I have ever had. and excellent services to boot. Like all sushi restaurants request a table at the counter.

Went here this weekend and was not impressed. The first warning sign was the strange atmosphere. There is no waiting area and you enter right in the middle of the dining area. Everyone pretty much stops eating to see who comes in the door. The bar area was somewhat empty as there is only one chef working. The 2nd warning was being greeted by 2 young Chinese guys there. One was in what I can only describe as a baggy sharkskin suit and the other just looked a shady hipster. Anytime I've gone to a sushi place owned by Chinese people, my expectations just drop. My track record with Chinese owned or operated sushi places has been terrible. We had to wait 20 minutes to be seated even though we arrived on time and stood in the doorway as we watched others eat in the dining area. It was very awkward that neither greeter offered us a seat at the empty bar or told us where we should wait. Same complaint as a fellow reviewer here where service and greet staff needs much improvement. The sushi was okay at best and the Japanese chef was a bit slow in getting the pieces out to us. It was at least 15 minutes between pieces. Nothing unique and trying to hard to be high end which it isn't except the bill. Will not return read more

I dined there late last night and then had terrible stomach issues all night. I think one should not spend close to $500 on a meal and then not feel well. I had a night from hell. read more

Did the chef's tasting menu and the sake tasting menu. Both were fantastic. Just when I thought the meal was over, it started!

Kosaka is the king of sushi in NYC, this is the best of the best in a high end Manhattan Chic atmosphere. The wait staff is incredible as is the food presentation. Even the tableware is something to wow over. This place overnight, has become our favorite sushi restaurant. read more

Amazing omakase!!! Each piece has its own twist whether it's a marinade, yuzu zest or foam. Of course you get your standard pieces with no frills which has the perfect combination of rice and fish. Rice is so tasty as well! The service is wonderful--they pay special attention if you're coming for a celebration. Highly recommend!! Will definitely come back read more

After my favorite sushi chef at Sushi Yasuda went back to Japan, I have been searching for a good sushi place, and after trying many prominent sushi restaurants in NYC, finally I found one! All sushi pieces at Kosaka were perfectly prepared. No doubt, one of the best sushi I ever had. Salmon roe (Ikura) is not my favorite sushi topping, but Kosaka has changed it. I never thought Ikura can be that flavorful. Service was very attentive. I will definitely be back. read more

Came here on a weekday night. We had a table reservation, but there was a cancellation at the bar, so we were able to sit there. Delicious omakase experience. Topped it off with miso soup, a fresh strawberry Mochi (for me) and a green tea dessert (not sure what it was, the consistency was similar to panna cotta) for my fiancé. Everyone was so nice, professional, polite, and welcoming. read more

Stellar sushi perfectly prepared by the master chef Yoshi. Thanks again for a wonderful dinner. World class food and service.

I've been there twice so far and Kosaka is my new favorite sushi place! The omakase course is great. Everyone is very friendly and service is flawless. Highly recommended for true sushi lovers! read more

One of the best places in NYC hands down! Everyone was very welcoming. The omakase menu was exceptional! Must try this place!

Had the pleasure of dining at Kosaka for my boyfriend's birthday a couple weeks ago. This was not my first omakase experience but this was by far the BEST omakase experience. The restaurant itself is very beautiful with exquisite ceramics displayed in the window. The food was to die for. All of the pieces were exceptional but I have to say that the kamatoro was my favorite. It literally melted in my mouth, no exaggeration here! Unfortunately, my birthday already passed so now we find random excuses to celebrate just so that we can keep coming back. So glad we found this gem in West Village!! read more

yesterday i went with my girlfriend. we ordered omakase. the chef yoshi did not disappoint lives up to his name. the price wasnt expensive nor cheap, it was average. the interior was really nice especially the restrooms. the staff were very friendly and professional. i would go again and would recommend this place to others. read more