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    Yezo Thai Isankaya

    4.8 (172 reviews)
    Open 12:00 pm - 10:00 PM

    Yezo Thai Isankaya Reservations

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    Kayla Y.

    Super cute place! Came with a few friends for their happy hour, a few cocktails for $12 and wine for $9. Their drinks were super tasty! The food was okay, I don't remember which noodle dish I picked but it was very...different from what I was use to. It came with roast pork and fried wonton chips on top of egg noodles. The pork was good but the noodles were a bit bland. We also cut some cake here for a friend and the staff were helpful and let us put the cake in the fridge.

    Mango Sticky Rice
    Austin L.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and vibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Chicken Satay
    Dhriti N.

    Honestly was pretty solid Thai food, nothing to complain but nothing amazing either. Pretty standard but delicious for what it was. Asked for it spicy, they did great! Recommend the basil fried rice for sure. Can skip the chicken satay though, was a bit bland. Place was quite cute, some days they have live music. It was great vibes but a bit loud if you wanna chat. People were friendly and food was out super quick. Solid 7.2/10

    Watermelon Nam Pla Whan
    Joanna P.

    Wow I don't say this lightly but I actually think my new favorite crab fried rice... the place is a hidden gem and deserves more hype Service also sooo sweet IG: @joangela.eats TikTok: @parkbyjo

    Salmon Clay Pot. $28.95. Tasty
    Glenn C.

    I was at this unique restaurant a good while ago. As per the name "Isankaya," they are a fun mix of Isan, or Northeastern Thai food, and Japanese izakaya, or bar food. The menu is mostly a mix of dishes from all over Thailand, though only a handful are from Isan. Otherwise, a handful of them were fusion, and there is a small amount of Japanese dishes. The inside was bright from the red neon, but not too much so, thankfully. The woman serving was very friendly, and while they didn't get too crowded as it was very late when I went, there was still a handful of people there. As it was late, I didn't bother getting a drink, though they do have a small selection of beers along with wine, cocktails, and plenty of soft drinks. My appetizer was one of the more interesting dishes I had in recent memory. This was the $13.95 E-San Ankimo, with raw monkfish liver in chili lime dressing with cilantro, culantro, shallot, and toasted rice powder. There were 6 reasonably sized pieces of the raw liver with the spice mixture on the bottom and a small amount of greens. If there is a dish on the menu that perfectly represents this restaurant's name, I would say it's this one. The meat on the plate is ankimo, a Japanese delicacy, and the spice mix is what you find commonly in the Isan/Lao version of larb. The dish had a bit of spice, crunch, and a mild amount of heat, which was an interesting pairing to the delicate and slightly fishy and creamy ankimo. This was delicious, and I would go back to get this alone. I went with one of the few Japanese options as my main dish. This was the Salmon Clay Pot for $28.95, listed as seared salmon served with garlic fried rice topped with fried garlic and ikura. The vessel was presented at the table, and I opened it, revealing the contents. There was plenty of salmon inside, which was buttery and properly cooked. The garlic fried rice had a light crisp to it and plenty of garlic flavor, though some of that was probably from the extra fried garlic. The ikura added some pops of saltiness to this dish. This was also tasty, though I would likely try a Thai dish next time. I can see why the reviews are so high for this place just from my abridged visit. I would definitely go back.

    Victoria L.

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with cute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    Coconut ice cream

    We got the short rib massaman, crab fried rice, and the coconut ice cream; all were excellent. The short rib in particular was braised perfectly: very tender and almost falling off the bone, yet crispy enough on the outside. It and the massaman curry complemented each other perfectly. Service was very friendly and extremely attentive; I don't think my water glass ever got close to empty (and it wasn't a large glass!). In sum, I would highly recommend a visit.

    Austin G.

    Manhattan is full of amazing Thai spots. With a top rating, my wife and I walked into Yezo Thai on a Friday in April around 1pm and got a table with no wait. Service is superb and quick. Within minutes, our lunch specials were out. Soup or salad, a main, and an appetizer. The green curry with chicken was tasty as was the Thai iced tea. Overall, we had a great experience here!

    Lychee Martini & Singha Beer - happy hour pricing until 7:30 every night
    Linda K.

    Yezo Thai Isankaya is a hidden gem in midtown. I was lucky enough to stumble upon them before attending a performance at the nearby Japan Society. Arrived around 6:00 on a Saturday night and was quickly shown to a table; by 6:30 every table was taken, always a good sign. Loved the warm welcome, festive vibe, and cute decorations right away. Their generous happy hour extends from noon until 7:30PM every day including table service. I loved my purplish lychee martini, a nice blend of tart and sweet flavors. Dinner was delicious and portion sizes were generous. The salmon clay pot was incredible--garlicky fried rice with a perfect smoky wok flavor, topped with juicy grilled salmon and fresh ikura. Partner's crab fried rice had lots of fresh crab along with eggs, fried garlic, shallot, cilantro and seafood sauce - so flavorful. Spicing is complex and superb; my mouth was happy but not slammed by overly aggressive flavors. There's live jazz on Saturdays and Fridays, which elevated the vibe even more. Things to Know: Service was on the slower side (at least when I visited) so allow some extra time if you're on a tight schedule. Noise level picked up as more customers arrived, so this may not be the best venue for a quiet chat on busy weekends - (not an issue for me :) Can't wait to return!

    Nadine T.

    Goong karee (shrimp curry) with a side of rice was so good. I ordered a side of roti as I didn't want to waste the curry! Sean and Molly gave amazing service. This made me miss thailand so much

    Crying Tiger
    Donna U.

    Such a cute little place on the side street. We were graciously welcomed and sat right away. The sever was so sweet and friendly, she told us about their happy hour and daily specials. Ordered a few appetizers and they didn't disappoint. The wings were my favorite, have to try.

    Short Rib Massaman
    Ruby C.

    This thai-japanese fusion spot has a 4.9 rating with over 500 reviews on Google!! The entrees and cocktails/mocktails were the highlight and made close to perfection. The salmon clay pot rice totally caught me off guard. I didn't expect to love it as much as I did, but it's one of those dishes I still think about. The menu definitely leans more Thai than Japanese. The appetizers were just alright, but next time, I'm going straight for the mains. *Salmon Clay Pot Rice $28.95 Cooked salmon over rice can be hit or miss, but it was done just right here. The ikura and the garlic fried rice underneath were rich and packed with umami. So satisfying. *Short Rib Massaman $34.95 Definitely a must try here. The short rib has been braised for over 24 hours. It literally fell off the bone when I tried to grab it lol. It was tender and paired perfectly with the rich massaman curry. The roti on the side was buttery, flaky, and made to scoop up every last bit. *Crying Tiger $17.95 *Keaw Tod $12.95 Served on a stone grill, the beef fully absorbed the smoky flavor. The meat was slightly overcooked even though we ate it right away. While for the crispy wontons, I expected more fillings at this price point. *Coconut Ice Cream $14 It came with three generous scoops of coconut ice cream, topped with peanuts and sweet corn. A tropical combo that could hardly go wrong. *My Summer (Mocktail) $12 *Kham Oon $17 We got Kham Oon with oolong gin which was refreshing and fragrant! I like cocktails with a milder alcohol taste so this one really hit.

    Short Rib Massaman
    Witten P.

    We were going to go to 7th Street Burger, but we saw this place... it was really good! We got Pineapple fried rice, Short rib massaman, Thai fried rice & Mango sticky rice. They were all really good & fresh. Our server was really nice and funny, and kept up really well on water. We sat outside, but inside somebody was playing the saxophone & there was really colorful decor.

    Papaya salad

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    3 months ago

    Got take out at my hotel after a grueling day and it was wonderful. Quick delivery and yummy pad Thai.

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    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

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    Indoor is very nice
    Indoor is very nice
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