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    Kotohira Restaurant

    4.3 (846 reviews)
    ModerateJapanese
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    KOTOHIRA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kotohira Restaurant

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    Consumer Alert: Poor Food Safety Score!

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    Udon and potato salad comes with your BENTO box.
    Julie N.

    Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and recommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

    Brian I.

    Another great meal here with my usual chicken karaage meal set. What I love about this place is their consistency.

    Michael C.

    The bento is an amazing deal. They have fresh fish, crispy tempura, fresh udon, and more. Everything is so delicious it transports you to Japan.

    Yamakake soba (subbed udon for soba)
    Erina P.

    Kotohira is a great no-nonsense Japanese restaurant that focuses on noodles. I've come here often with family and have ordered a variety of items. They have lots of combos that offer both a rice dish and noodles, or you can order noodles à la carte. Parking can be challenging when busy, but you can usually find something if you're willing to park a bit further. When the restaurant is busy, it can take a while to get your food, but everyone here works hard to get you your meal quickly.

    Side of udon
    Karen S.

    A gem of a restaurant in Tozai Plaza. In such a bustling location, it appears small and dark from the outside - tucked into a corner without much signage - but makes up for it in spades with the food and service. Our server was brisk, professional and extremely friendly. Hot tea came right away. My sister and I both ordered the Bento and Mom ordered hot soba. The bento was value-priced and included a well-balanced variety of small dishes, all prepared with care: sashimi, chicken karaage, tempura, simmered Japanese veggies, a bit of grilled mackerel, and a petite side bowl of udon. Mom loved her soba; it was generously sized and she ended up taking half of it home. Guess I should have done the same with my bento but I couldn't resist it eating it all on the spot. It was my second time here and I highly recommend it.

    Okinawan braised pork noodles delish!
    Dave H.

    Transports you back to a small cafe in Japan with wonder service and delicious food including Japanese and Okinawan specialties for great prices. A very nostalgic Japanese restaurant atmosphere mixed with Japanese carpentry and western decorations make this place so charming! The lady who serves the restaurant is so charming and friendly! Plus ice cold draft beer!

    Chicken udon
    Binny O.

    Food was great and service was superb. I will definitely will be back, everything was delicious

    Tim H.

    Japanese homestyle bento bliss with a legacy! Hard to believe this cozy gem has been serving locals for 25 years. At the heart of the menu is their Sanuki Udon...a silky, springy noodle born in Japan's historic Sanuki Province (now Kagawa Prefecture) on Shikoku Island. This isn't just comfort food--it's a taste of centuries-old tradition. Bonus points: the menu is loaded with photos so you know exactly what deliciousness you're ordering. Food: 4/5 Generous portions, wallet-friendly pricing. I went for the Sukiyakidon which was hearty, flavorful, and satisfying. Ambience: 4/5 Old-school interior that feels like stepping into a Japanese home kitchen. Parking: 4/5 Can be busy depending on the time thanks to all the great eateries in the plaza

    Chikara Udon
    Melanie G.

    On a Sunday night around 5pm, it wasn't too busy and we were one of the few parties there, able to be seated right away! By the time we left (closer to 6), it started to pick up a little more. It's so warm and comforting inside too. I loved the seating. I got the Chikara udon, which is udon with baked mochi. I think they burnt the mochi a little too much but it was an interesting dish! I also think the udon noodles were a little overcooked. It was a pretty plain dish (I do wish they have more fishcake and green onion), but it still took awhile to come out. I might not necessarily try coming back however, the service was good. Our server was very kind. It also seemed everyone in the restaurant got a potato salad on the house. I don't usually like potato salad but theirs was smooth and mild but still tasty!

    Udon set with tempura. My friend put the soba there.
    Tremaine E.

    A staple of Gardena! Absolutely lovely interior that just feels like home. Really great and kind service that makes you cozy inside. Came here with some buddies after we played some basketball. After all, what sounds better than some udon, soba, and tempura after crossovers and fadeaways? The food is really well-executed and balanced. The udon is supremely soft and perfectly cooked. The tempura is light and refreshing. The tsukemono really is a necessary change of pace, just like in basketball. They also have Okinawan food! Shoutout Okinawa! Overall, a wonderful, wonderful restaurant that I hope stays for years to come.

    Mini Katsudon Set
    Kathy B.

    Very homey restaurant with comforting food! Our server was very nice and was attentive throughout our meal. The udon is on par with other udon restaurants I've had and the meal was overall great! I loved their Takoyaki and agedashi tofu!

    Fried squid legs Geso Age
    Jackie X.

    Came here on a Saturday around 7 pm. There is a large private parking lot shared among the many businesses in the plaza but it seemed like open spots were limited. We luckily got a spot right away but saw many cars circling around. We were greeted and seated immediately for our party of 2. The restaurant is small and doesn't have many tables but at this time, there were only a few groups of 2. We were drawn to the cheaper prices on the menu and good reviews. We decided to get the fried squid legs, assorted tempura, the mini katsudon and the bento. Food came out relatively quickly. We even got a potato salad on the house which was good. It was cold, slightly sweet, and creamy. My boyfriend got his mini udon that came with his bento first. Then we got the squid legs. The squid legs were good, very crunchy and not overcooked. It came with a simple wasabi mayo dipping sauce and a lemon, which really brought out the flavors. Then came the entrees and tempura. The bento box had a good variety of items. The grilled fish was Smokey and flaked well. The karaage was only lightly breaded but was juicy and had good flavor also. There was an assortment of marinated veggies which I didn't try, some tempura, and some fresh tuna. The tuna was as expected, fresh and soft! For my entree, the pork cutlet with eggs and onions was the most savory. I wish the flavor was a bit stronger but overall it was pretty good and they had condiments provided as well including soy sauce, chili oil, pepper flakes, and sriracha. The udon broth was simple and comforting, could also have been more savory so I did add chili oil. The chili oil was just okay, tasted a bit stale in my opinion but did add some spice and flavor. The tempura was very crispy. A thicker batter but wasn't too oily. I wasn't a huge fan of the dipping sauce. It didn't have a very strong flavor and tasted a little sour, which wasn't my cup of tea. Overall, I thought the flavors were there but could have been much stronger. For the price, it isn't too bad but definitely not my favorite. The ambiance is warm and cozy and it did feel pretty homey. Worth it to try for yourself given the many positive reviews to see if you'd like it, but I would personally try other spots in the area before returning. Maybe it was just an off meal as no restaurant is perfect!

    Sitting area
    Ethan Z.

    Pretty good Japanese find in a busting little plaza.. We were immediately greeted on entry and welcomed to one of their wooden booths. The inside craftsmanship on the wooden aesthetic was warm and complimented with Japanese antique-like decor. Their menu is simple with great combos/ and a la carte options. My girlfriend and I came in starving after exhausting ourselves at the beach After going over the menu - We did their mini katsudon and bento with some friend squid, tempura, and potato salad (on the house)! The food came out fairly quickly and in multiple intervals. While the prices were definitely great for the range of ingredients, we were not particularly awed by the food but we had certainly had found comfort in the steamy and colorful dishes . I enjoyed the bento options, their udon was nice and subtly umami, with some cut green onion, radish and small portion of noodles. The tuna thankfully was a good serving! It pretty good quality and better with the wasabi and soy mix. 5/5 yum. I liked the karaage - they came out in 3 bite pieces but again were nothing above amazing. As for the grilled mackerel - It was nicely cooked, and had pretty tender/savor meat, fun portion an rewarding texture. The mini pork cutlet from my girlfriend's order might've been the strongest flavor element dished out and was also good! It was savory and had great rich crunch! It was easy to admit that for the price, we had left happily full, and lucky to have tried some special plates. The service here is excellent and the ambiance is spectacular - very relaxing restaurant for a good fix of Japanese cuisine!

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    Ask the Community - Kotohira Restaurant

    Do you need. Reservation for lunch on a Saturday?

    I went for lunch on a weekday and it was busy, only a few tables left. I'll assume weekend will be busy too so if it's me I'll make reservations to avoid having to wait.

    I like the Unagi Don set however i was curious if the marinated eel with rice can be ordered separately, i do not want the Udon, just the eel over rice is it possible to order just the eel rice?

    I wasn't asked how much I wanted to tip. It appears an amount was added without my consent. Is this a new policy? It was a delivery order, tonight, one Kotohira combo and one mini katsudon combo. This has not happened before. Is this enough info?

    Hi Kay, was this a food delivery? Was this today. We would never add a tip. It might have been a mistake on our part. Can you please let us know your order? Did you dine in with us or take out? I am terribly sorry.

    View All 7 Questions

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    Azuma Japanese Restaurant - Salmon  02-27-2023

    Azuma Japanese Restaurant

    4.3(1.3k reviews)
    0.3 mi
    $$

    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

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    Busy during lunch

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    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    1.8 mi
    $$
    Casual dining
    30 years in business

    This is the kind of place where you sit at the bar, watch the grill masters do their thing over…read moreJapanese charcoal, and suddenly realize you've been smiling like a hungry fool for 45 minutes straight. This place offers Chill Vibes, Great Service, and Skewers Worth Writing Home About Slide into that front bar seat, and you're basically signing up for dinner and a live cooking show. The chefs work the grill with the calm confidence of people who know they're about to make your day. The service up front is quick, friendly, and laid‑back, matching the whole casual, chill atmosphere, the kind of vibe where you can unwind, sip something cold, and watch the charcoal glow like it's performing a tiny, delicious magic trick. And the skewers? Oh man. Each one hits the grill freshly made by hand every few minutes as the orders get placed, using locally sourced, quality meats that somehow tastes like it grew up doing yoga and drinking alkaline water. "lol." The texture is firm, springy, and ridiculously juicy, a perfect testament to the chefs' skill. You can literally savor each skewer as it grills over Japanese charcoal, picking up that smoky, mouth‑watering flavor that makes you rethink every other skewer you've ever had before. By the time you get to the last bite, you're already plotting your return, or wondering if it's socially acceptable to ask the chef to adopt you. In my opinion, there's something humbling about watching your skewer get grilled to perfection while your stomach is whispering, "Sir... please... I'm right here." But you wait, because greatness takes time, and Shin‑Sen‑Gumi is absolutely serving greatness. Come check it out for yourself. I just love good quality food and service! Miguel C.

    I love their lunch items! I go there at least once a week…read more The atmosphere is great!!!

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    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

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    Waka Sakura

    Waka Sakura

    4.3(740 reviews)
    1.2 mi

    Clean and chill conveyer belt above Tokyo Central…read more Our favorites: Jack Mackerel*** - with ginger and scallions. It was surprisingly so good!!! With the skilled cut and flavor combination, it tastes like straight up cold butter which felt illegal. Not fishy at all. Just butter wow Salmon**- simple and delicious. We liked the fresh better than seared today. Scallops*- fresh and sweet! From Japan Seared Black cod*- so soft and buttery. Tastes special. Yum! Side note: their spicy mayo is really good. I'm getting sesame oil notes on it which really amps up the flavor! Seared Mackerel - not as buttery as the jack variety, firm and fishier Red Shrimp - fresh and tasty, but the texture was firm, maybe I'll try a different variety next time Matcha Mont Blanc - Nutty, creamy, and mild, much more chestnut taste than matcha. It's good! Service is nice, and even if there's a wait, it's nice to put your number and shop around.

    Went yesterday, the time between getting each item was ridiculous…read more 20min gaps between 1-2 items at a time for raw items, not even the cooked or fried items. Ironically, those were the quickest. It was not a pleasant experience as this happened 3 separate times. Yes, we were a party of 2 and in between items it would take 17-22 min for the next. It took us over an hour to receive a few items. I want to say maybe they don't have enough people staffed on Sunday in the back? At the front they were fine and had enough servers which was good but not at the back. It was just a really long time and wasn't like this in the past. Either way, it was a disappointing evening.

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    Otafuku Restaurant - Zaru Soba - Hot - @rayz

    Otafuku Restaurant

    4.2(782 reviews)
    0.6 mi
    $$$

    We visited Otafuku Restaurant right when they opened at 11:30 am on a Saturday, and the restaurant…read morefilled up almost immediately. We ordered the Seiro Soba with Shrimp and Vegetable Tempura, which came out within about 10 to 15 minutes. We ordered a large to share, and without us even asking, they split the soba into two portions for us. That small gesture really reflected the service overall. The staff was very sweet and welcoming throughout our meal. The Seiro Soba was unlike any soba we've had before. The noodles had a noticeably chewier texture than the buckwheat soba we're used to, but we really enjoyed them. The tempura was also very good, with the Perilla Leaf Tempura being my personal favorite. Parking nearby seemed limited, so we parked along 166th St. and walked over. There was plenty of street parking available when we visited. The restaurant had a very homey, neighborhood feel, and it was clear that a lot of regulars come here. I'd definitely come back to Otafuku Restaurant to try more of their noodles.

    This place delivers that classic "small-but-mighty" Japanese comfort vibe, the kind of spot where…read morethe noodles do the talking and the tempura does the flexing. Interior is clean, simple, friendly service, and soba so good it could probably negotiate the challenges you probably will have finding parking. Parking? Well... let's just say alley parking builds character. Hot Seiro Soba + Tempura, The hot soba comes out steaming like it's clocked in for a full shift. The noodles have that perfect chew, not mushy, not stiff, just that "I trained in Japan for this" texture. Dip them into the broth and suddenly you're rethinking your taste buds in a good way. The tempura? Light, crisp, and not drowning in oil. It's the kind of tempura that makes you feel like you're eating responsibly... even though you're absolutely not. Cold Seiro Soba + Eel & Veggie Tempura, Cold soba is always a personality test. If you order it, you're either a purist or someone who enjoys refreshing noodles that slap. The eel adds that sweet-savory richness, and the veggie tempura brings the crunch. Together, they're basically the Japanese version of a buddy-cop duo. Chicken Skewers, Juicy, lightly charred, and simple, like the restaurant's way of saying, "We know you came for the soba, but here's a little something extra." Overall the Service was pleasant for a Sunday night, which is impressive considering half the customers were probably still recovering from weekend errands. Parking behind the building is... let's call it "intimate." You'll either fit or you won't. Western Ave is your safer backup plan. Consider it part of the Otafuku adventure, like a mini‑boss before the main quest. Miguel C.

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    Bar area

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    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
    0.2 mi
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    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

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    Spoon House Bakery & Restaurant - Entrance Area

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    Spoon House Bakery & Restaurant - Japanese style clam sauce with mushroom

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    Oh Banzai - Tuna Hand rolls: Tuna wasabi, negitoro, spicy tuna, torotaku, fatty tuna and uni

    Oh Banzai

    4.3(257 reviews)
    1.6 miHarbor Gateway
    $$

    This is becoming a regular spot on our lunch circuit at work. We have eaten here twice in the past…read morefew weeks. Even co-workers that don't always go with us will go if we eat here. I think the scallops are delicious. They are sweet tasting. I like both the red onion with chili oil and the jalepeño. I will report back as I try more of the menu. The staff are super attentive and nice. It very clean and the food is always fresh. It can get crowded, so we always go a little early.

    Came here for the dineLA lunch menu…read more Can I start off by complimenting the staff for their attentiveness and friendliness. My wife signed in on the wait list as a party of two, but we had our baby with us. Without even having to ask, the staff had a table set up with a high chair for us. They even had a cute place setting for our baby. The dineLA menu has such great value. 6 handrolls (all bluffing tuna), a side order of udon, a small seaweed salad, and a matcha pudding/red bean/strawberry dessert. The meal even comes with your choice of draft beer or housemade koso drink. The handrolls all had good quantity and quality of fish, with good levels of seasoning/toppings. We were both stuffed after our set meal and had to dig deep to try the other three pieces. Protip: eat your handrolls before the udon. We waited too long to get to some of the handrolls and the sauce made it through the rice and got the seaweed soggy.

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    Akane Chaya - Asari Kinoko Cream Spaghetti

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    4.3(335 reviews)
    0.3 mi
    $$

    We "discovered" Akane Chaya for dinner a few months ago and came back a second time (can't believe…read morewe'd gone past this place all these years). The first time, I had the Asari (clam) kinoko (mushroom) pasta with soy-based sauce and shiso. This time, I had the Asari Tomato sauce pasta and added the recommended $1.80 shiso topping. Both pastas were excellent. I love the bright and herby taste of shiso - it complements the sauce of both dishes, and the clams in both were flavorful with no grit. The pastas come with crisp salad topped with a delicious citrus dressing, and a warm Akane roll that is a bit on the hearty side and perfect for sopping up the dish of olive oil and balsamic vinegar, or any leftover pasta sauce. We enjoyed the jazz music in the background, settling us as we stepped out of the chaos of Redondo Beach Blvd. Lots of parking in the Pacific Square plaza. There was no (or a minimal) wait at dinner time both times. The lighting is subdued and the staff, while incredibly busy, remained calm and friendly as he circulated among the tables. You can hear the conversation at your table. Even the forks were intentional, with a scalloped edge for twirling the noodles. They have other things besides their extensive pasta menu so I look forward to trying those, too.

    This spot is proudly serving the kind of hearty fusion dishes that make you feel in a good way…read more I went with Combination D, and let me tell you, this plate showed up like it had something to prove. * Pork Cutlet with Akane Japanese Sauce Crispy, golden, and wearing that tangy‑savory sauce like a designer jacket. Every bite had that perfect crunch followed by a "oh wow, that's tender" moment. * let's talk about the Asian Kinoko Cream Spaghetti, it was a full‑on mushroom party, mixed mushrooms, chopped clams, and a cream sauce so smooth it could probably talk its way out of a parking ticket. The noodles were perfectly coated, rich without being heavy, and honestly... dangerously comforting. It's the kind of pasta that whispers, "You don't need to share me." "Together, the combo felt like Japan and Italy high‑fiving over my plate." The staff here is friendly, quick, and genuinely warm. They move with that calm confidence that says, "We've been doing this a long time, relax, we got you." They checked in just enough, kept things flowing, and made the whole experience feel easy and welcoming. This place has that cozy, lived‑in charm, warm lighting, a lively buzz, and the kind of atmosphere where you immediately feel comfortable. It's casual, inviting, and perfect for when you want a hearty meal without the fuss. This spot has the Japanese‑Italian fusion lane with comfort, flavor, and personality. The food hits, the service is kind, and the vibe makes you want to linger. If you're craving crispy cutlets, creamy pasta, and a cozy spot that feels like a G-Town neighborhood favorite, this place delivers. "One bite at a time!" Miguel C.

    Photos
    Akane Chaya - Inside

    Inside

    Akane Chaya - Combo a lunch

    Combo a lunch

    Akane Chaya - Combination C

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    Combination C

    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5(475 reviews)
    1.6 miHarbor Gateway
    $$
    Family-owned & operated
    Large group friendly

    The staff here operates with that smooth, friendly efficiency that makes you feel like they've been…read moreexpecting you all day. Water refills appear out of thin air, dishes land on the table right when your stomach starts whispering, and everyone has that calm, welcoming vibe that makes the whole experience feel easy. This place is cozy, warm, and tucked away in a strip mall. it's the kind of spot where you settle in and instantly forget where you are. Soft lighting, relaxed chatter, and that comforting izakaya energy make it feel like a neighborhood hideout. You come here to unwind, snack, sip, and smile. Depending on what part of the day you arrive. Let's talk about the important things. This is where Akatsuki really flexes. Every dish hits that "oh yeah, "this is why we came out tonight" level. * Tempura, light, crispy, and somehow still fluffy. The kind of tempura that makes you judge every other tempura you've ever had. * Sunomono Octopus, bright, refreshing, and perfectly chewy. A palate cleanser that doubles as a confidence booster. * Hard Shell Clams, briny, buttery, and served sizzling. You'll be tempted to pick up the bowl and drink the broth like soup. * Salmon Bowl, so fresh, vibrant, and generously portioned. It's the bowl that hugs your soul. * Onigiri, simple, comforting, and exactly what you want it to be. A rice triangle with main-character energy. * Karaage Fried Chicken, finder licking good, crispy, juicy, and borderline dangerous. You'll consider ordering a second plate before finishing the first. * Spicy Crispy Tofu, Shockingly addictive. Even tofu skeptics will start questioning their life choices. * Yellowtail Sashimi, so delicious, clean, buttery, and melt-in-your-mouth smooth. The kind of sashimi that makes you close your eyes for a few seconds....hopefully you don't fall a sleep it's that comforting. At one point, the karaage was so good I briefly considered writing it a thank‑you card. And the clams...Wow! They had me contemplating whether I should take home the shells and make a necklace as a souvenir. "Always remember, good energy brings good energy!" Miguel C.

    We came by here for a late lunch, which it wasn't too packed and busy at all. We were seated within…read morea few minutes. There seems to only be 2 waitresses in the dining area, and I feel bad cause they look like they're moving as fast as they can but in a calm manner. They were very kind! We ordered the Umami Maze Udon, a spicy version of the maze udon, and a kaarage to share. My maze udon came out first, then the spicy and kaarage shortly after. The udon is a generous portion size! The udon itself was very chewy, although, kinda subtle in flavor. It was overall pretty decent, but I had better udon from other places. I did like how it was less salty compared to many maze udon places though. I heard the spicy version was actually pretty spicy haha. The kaarage itself were also very huge pieces. Although, I wish they had more seasoning or at least had a dip bc it was lacking in flavor. It was just a big fried chicken. The one thing that was kinda bothersome was the lack of air ventilation in here. It was a pretty hot day, so the restaurant was just very warm and quite uncomfortable. It felt like there was no air everywhere. Also the tables were just soo sticky. The booths also feel like the cushions were definitely overused. The whole seating situation was not a pleasant experience. Food was okay, did not make up for the experience dining in though.

    Photos
    Izakaya Akatsuki - Parts of our selection of sake

    Parts of our selection of sake

    Izakaya Akatsuki
    Izakaya Akatsuki - 12-16-2023

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    12-16-2023

    Ladybug Café - Chicken katsu

    Ladybug Café

    4.4(516 reviews)
    0.2 mi
    $$

    Mylee, is the greatest waitress! Amazing service and great food and very low cost. Great place to…read morebring the family

    Why has no one told me about this gem??…read more As soon as you enter the restaurant, it feels like your grandparents home. I mean that as a compliment, follow my train of thought now. There is so much love, so much heart that is put into the food. Additionally, the amount of food is coma sending. I finished the food and was so ready to take a nap in the warm weather. It's literally like eating grandma's food when youre a young child. The spicy tuna came out first and we were shocked at how delicious the fish was. There wasn't a lot of rice which I appreciated and that fish had a bit of a kick. Pair that with some wasabi shoyu and you're tasting some real goodness. The spam musubi was solid with the furikake. My only gripe was that it had a bit too much rice which could have been better balanced with a thicker slice of spam. Regardless, it was solid. Now the star was the chicken combo. Boy oh boy, that Ladybug Fried Chicken was amazing. The batter had so much flavor and added to the juicy chicken. Pair that with you salad and mac salad.. oh my.. youre tasting a slice of Heaven! Fair warning, there is some grinded celery in the mac salad, so if youre allergic then let them know. Otherwise, that aroma of celery added so much depth to the mac. I can't emphasize enough, there is so much love in the food and the servers take gooooood care of you. It was also amazing to see how much attention to detail the owners put in the restaurant. There is ladybug decor all throughout the place and hand drawn papers from customers. It was really neat to see how much love they receive from their customers.

    Photos
    Ladybug Café - Interior view

    Interior view

    Ladybug Café - Beef stew

    Beef stew

    Ladybug Café - Interior

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    Interior

    Kotohira Restaurant - japanese - Updated September 2026

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