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    Kotohira Restaurant

    4.3 (843 reviews)
    ModerateJapanese
    Closed 11:30 am - 8:45 pm

    Order Kotohira Restaurant Takeout or Delivery

    Kotohira Restaurant Photos

    Business Info

    KOTOHIRA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for groups

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    Recommended Reviews - Kotohira Restaurant

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    Yamakake soba (subbed udon for soba)
    Erina P.

    Kotohira is a great no-nonsense Japanese restaurant that focuses on noodles. I've come here often with family and have ordered a variety of items. They have lots of combos that offer both a rice dish and noodles, or you can order noodles à la carte. Parking can be challenging when busy, but you can usually find something if you're willing to park a bit further. When the restaurant is busy, it can take a while to get your food, but everyone here works hard to get you your meal quickly.

    Okinawan braised pork noodles delish!
    Dave H.

    Transports you back to a small cafe in Japan with wonder service and delicious food including Japanese and Okinawan specialties for great prices. A very nostalgic Japanese restaurant atmosphere mixed with Japanese carpentry and western decorations make this place so charming! The lady who serves the restaurant is so charming and friendly! Plus ice cold draft beer!

    Side of udon
    Karen S.

    A gem of a restaurant in Tozai Plaza. In such a bustling location, it appears small and dark from the outside - tucked into a corner without much signage - but makes up for it in spades with the food and service. Our server was brisk, professional and extremely friendly. Hot tea came right away. My sister and I both ordered the Bento and Mom ordered hot soba. The bento was value-priced and included a well-balanced variety of small dishes, all prepared with care: sashimi, chicken karaage, tempura, simmered Japanese veggies, a bit of grilled mackerel, and a petite side bowl of udon. Mom loved her soba; it was generously sized and she ended up taking half of it home. Guess I should have done the same with my bento but I couldn't resist it eating it all on the spot. It was my second time here and I highly recommend it.

    Mini Katsudon Set
    Kathy B.

    Very homey restaurant with comforting food! Our server was very nice and was attentive throughout our meal. The udon is on par with other udon restaurants I've had and the meal was overall great! I loved their Takoyaki and agedashi tofu!

    Tim H.

    Japanese homestyle bento bliss with a legacy! Hard to believe this cozy gem has been serving locals for 25 years. At the heart of the menu is their Sanuki Udon...a silky, springy noodle born in Japan's historic Sanuki Province (now Kagawa Prefecture) on Shikoku Island. This isn't just comfort food--it's a taste of centuries-old tradition. Bonus points: the menu is loaded with photos so you know exactly what deliciousness you're ordering. Food: 4/5 Generous portions, wallet-friendly pricing. I went for the Sukiyakidon which was hearty, flavorful, and satisfying. Ambience: 4/5 Old-school interior that feels like stepping into a Japanese home kitchen. Parking: 4/5 Can be busy depending on the time thanks to all the great eateries in the plaza

    Chikara Udon
    Melanie G.

    On a Sunday night around 5pm, it wasn't too busy and we were one of the few parties there, able to be seated right away! By the time we left (closer to 6), it started to pick up a little more. It's so warm and comforting inside too. I loved the seating. I got the Chikara udon, which is udon with baked mochi. I think they burnt the mochi a little too much but it was an interesting dish! I also think the udon noodles were a little overcooked. It was a pretty plain dish (I do wish they have more fishcake and green onion), but it still took awhile to come out. I might not necessarily try coming back however, the service was good. Our server was very kind. It also seemed everyone in the restaurant got a potato salad on the house. I don't usually like potato salad but theirs was smooth and mild but still tasty!

    Udon set with tempura. My friend put the soba there.
    Tremaine E.

    A staple of Gardena! Absolutely lovely interior that just feels like home. Really great and kind service that makes you cozy inside. Came here with some buddies after we played some basketball. After all, what sounds better than some udon, soba, and tempura after crossovers and fadeaways? The food is really well-executed and balanced. The udon is supremely soft and perfectly cooked. The tempura is light and refreshing. The tsukemono really is a necessary change of pace, just like in basketball. They also have Okinawan food! Shoutout Okinawa! Overall, a wonderful, wonderful restaurant that I hope stays for years to come.

    Brian I.

    What I enjoy about this restaurant is their consistency. Their food is not fancy but taste great and never changes

    Fried squid legs Geso Age
    Jackie X.

    Came here on a Saturday around 7 pm. There is a large private parking lot shared among the many businesses in the plaza but it seemed like open spots were limited. We luckily got a spot right away but saw many cars circling around. We were greeted and seated immediately for our party of 2. The restaurant is small and doesn't have many tables but at this time, there were only a few groups of 2. We were drawn to the cheaper prices on the menu and good reviews. We decided to get the fried squid legs, assorted tempura, the mini katsudon and the bento. Food came out relatively quickly. We even got a potato salad on the house which was good. It was cold, slightly sweet, and creamy. My boyfriend got his mini udon that came with his bento first. Then we got the squid legs. The squid legs were good, very crunchy and not overcooked. It came with a simple wasabi mayo dipping sauce and a lemon, which really brought out the flavors. Then came the entrees and tempura. The bento box had a good variety of items. The grilled fish was Smokey and flaked well. The karaage was only lightly breaded but was juicy and had good flavor also. There was an assortment of marinated veggies which I didn't try, some tempura, and some fresh tuna. The tuna was as expected, fresh and soft! For my entree, the pork cutlet with eggs and onions was the most savory. I wish the flavor was a bit stronger but overall it was pretty good and they had condiments provided as well including soy sauce, chili oil, pepper flakes, and sriracha. The udon broth was simple and comforting, could also have been more savory so I did add chili oil. The chili oil was just okay, tasted a bit stale in my opinion but did add some spice and flavor. The tempura was very crispy. A thicker batter but wasn't too oily. I wasn't a huge fan of the dipping sauce. It didn't have a very strong flavor and tasted a little sour, which wasn't my cup of tea. Overall, I thought the flavors were there but could have been much stronger. For the price, it isn't too bad but definitely not my favorite. The ambiance is warm and cozy and it did feel pretty homey. Worth it to try for yourself given the many positive reviews to see if you'd like it, but I would personally try other spots in the area before returning. Maybe it was just an off meal as no restaurant is perfect!

    Sitting area
    Ethan Z.

    Pretty good Japanese find in a busting little plaza.. We were immediately greeted on entry and welcomed to one of their wooden booths. The inside craftsmanship on the wooden aesthetic was warm and complimented with Japanese antique-like decor. Their menu is simple with great combos/ and a la carte options. My girlfriend and I came in starving after exhausting ourselves at the beach After going over the menu - We did their mini katsudon and bento with some friend squid, tempura, and potato salad (on the house)! The food came out fairly quickly and in multiple intervals. While the prices were definitely great for the range of ingredients, we were not particularly awed by the food but we had certainly had found comfort in the steamy and colorful dishes . I enjoyed the bento options, their udon was nice and subtly umami, with some cut green onion, radish and small portion of noodles. The tuna thankfully was a good serving! It pretty good quality and better with the wasabi and soy mix. 5/5 yum. I liked the karaage - they came out in 3 bite pieces but again were nothing above amazing. As for the grilled mackerel - It was nicely cooked, and had pretty tender/savor meat, fun portion an rewarding texture. The mini pork cutlet from my girlfriend's order might've been the strongest flavor element dished out and was also good! It was savory and had great rich crunch! It was easy to admit that for the price, we had left happily full, and lucky to have tried some special plates. The service here is excellent and the ambiance is spectacular - very relaxing restaurant for a good fix of Japanese cuisine!

    Marc N.

    Came here for the cold soba and it was pretty decent. Nothing really stood out, but everything was solid and enjoyable. The interior is cute and cozy, and the service was really nice. I'd come back if I was in the area. Service: Very nice and welcoming Food/Drinks: Decent cold soba Ambiance: Cute and relaxed Japanese restaurant 7/10 Solid and pleasant spot without any major highs or lows

    Side
    Cassidy F.

    This place was unexpectedly amazing! We stumbled upon this place when searching for a lunch spot. It's tucked away in the corner and easily missed. Parking is ample in the lot but can definitely get busy and filled! I ordered an udon set with katsudon and my boyfriend ordered a udon set with a unagi bowl. They also give a small potato salad side! Both were delicious! We finished all of it! Service was good and fast too!

    Fried mochi
    Rebecca T.

    A long-term establishment, Kotohira is a small mom-and-pop shop tucked away in the corner of a busy plaza with restaurants and dessert shops. We showed up 5 minutes before lunch opening, and there was already a small line outside the door-- luckily, we were able to get in at first seating, but I would definitely recommend showing up early to guarantee a seat. Service was very nice, if slow; I assume each dish is made-to-order, and I figured they were understaffed, as it took a while to get our food and the check at the end. Any case, we really enjoyed the complementary potato salad side dish, as well as the crispy and tender agedashi tofu, fried squid, and fried mochi. I kept it simple and ordered a cold udon and tempura combo: as Kotohira is known for its udon, I could tell that it was quality and utterly delicious. The tempura were a bit on the oily side, but I think I'd waited too long to eat it, so I don't fault the restaurant for that. All in all, a delicious little establishment serving no-frills Japanese (specifically Okinawan) cuisine in a home-y style. Definitely come early to get your fix!

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    The food is full of umami. The Agemochi is very yummy. Service is great. Ambience is simple and private.

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    Page 1 of 22

    Ask the Community - Kotohira Restaurant

    Do you need. Reservation for lunch on a Saturday?

    I went for lunch on a weekday and it was busy, only a few tables left. I'll assume weekend will be busy too so if it's me I'll make reservations to avoid having to wait.

    I like the Unagi Don set however i was curious if the marinated eel with rice can be ordered separately, i do not want the Udon, just the eel over rice is it possible to order just the eel rice?

    I wasn't asked how much I wanted to tip. It appears an amount was added without my consent. Is this a new policy? It was a delivery order, tonight, one Kotohira combo and one mini katsudon combo. This has not happened before. Is this enough info?

    Hi Kay, was this a food delivery? Was this today. We would never add a tip. It might have been a mistake on our part. Can you please let us know your order? Did you dine in with us or take out? I am terribly sorry.

    View All 7 Questions

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    Fukagawa

    4.2(570 reviews)
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    Premier find for excellent Japanese cuisine. My girlfriend and I came here for an early Saturday…read moredinner after a day on the water in Long Beach. When we arrived luckily there was no wait and were sat immediately. Luckily it was only a couple moments before a party of maybe 12 arrived behind us for dinner. Our host and server were helpful and efficient. We quickly scanned through their menu and decided on their combos (pork cutlet and tempura) Our trays of paradise quickly arrived and looked beautiful! ( see attached for reference ) i loved the balanced presentation and blend of flavors. Each tray had some miso, a 4 bite California roll, some rice, soba noodles, broth, wasabi and ginger. Mine came with some dipping sauce for the tempura. Considering the amount of food I was very satisfied. The tempura was gorgeously crafted with semi thin crisped batter, and a decent amount portioned. I was mostly amazed by my girlfriends pork plate. Their crisp cutlet had beautifully made with an easy crunchy exterior and soft tender pork savory to taste. All elements complimented each other perfectly. Their soba was also good quality and a nice touch to an already balanced dinner. While I was exactly stuffed after dinner, i was still impressed with their entree presentation, quality of food, calming ambiance and great service.

    Hidden in the inner corner of a shopping plaza in Gardena, the restaurant features Japanese-style…read moredécor, a 15-person party room, and enough space to accommodate 60 guests. When we arrived for lunch, the place was quite festive with a mixture of young people, families with kids, and an ongoing lunch party with senior ladies. Luckily, we were able to get the last table, and the friendly waiter brought the water and menus right away. After browsing through their menu, we ordered the following items: Special Fish Combo (Spanish Mackerel): The Spanish mackerel was nicely grilled but lightly seasoned. It had quite a few bones, which took a little bit out of the enjoyment of the meal. The udon noodles had a very nice texture, however the broth was on the bland side. The California rolls were well made and flavorful. Tempura Combo: The shrimps were tender, however, the battered outer layer of the tempura was a tad thick and not quite airy. Like Fish Combo, the udon had a bland broth, and the California rolls were fine. Our main issue was the 50-minute wait time for the meals. As a courtesy, the restaurant definitely should have informed us about the delay.

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    Otafuku Restaurant - Zaru Soba - Hot - @rayz

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    4.2(769 reviews)
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    Otafuku is well known for its variety of soba and yakitori dishes, though the entire menu looked…read moretempting. I ordered the hot seiro soba with Japanese mountain potato. Note that all of the soba toppings are priced separately, which can make the dish a bit expensive. That said, we added shrimp and scallop tempura, and it was absolutely delicious. For yakitori, we tried the chicken wings and the chicken meatball. The meatball was amusingly served as one giant chicken-sicle! The wings had great flavor, though the skin was a bit too fatty. My husband also ordered a pork cutlet bowl, and we shared a sashimi plate with scallop, cod, salmon, and two types of tuna. Everything was incredibly fresh and delicious. We also shared the jidori egg and seaweed salad. Out of everything we ordered, my favorites were definitely the sashimi, the shrimp and scallop tempura, and the jidori egg. They do take reservations, but when we visited on a Sunday night, we were lucky enough to be seated right away. Dining here really felt like being back in Japan, and we'll definitely return.

    Easy eats soba noodles in a low key space…read more Went for a Friday evening dinner - would recommend RSVP'ing but was able to walk in. There is a parking lot in the back but would recommend street parking as it gets pretty cramped in the lot. Vibe feels like an old school mom n pop Japanese restaurant - relaxed and welcoming. Was sat immediately - ended up ordering the hot Seiro soba, some shrimp and veggie tempura, and a beer. Everything was light, but filling and tasty. Noodles disappeared pretty quickly - definitely enjoyed it, as well as the broth. Tempura was also very well cooked. The shrimp tempura wasn't sad shrimp, they were sizable. Two meals were about $65 ish all together - not bad. Would come back!

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    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
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    Spoon House is one of those rare places that completely lives up to the hype. Tucked away in…read moreGardena, this longtime local favorite serves some of the best Japanese-style pasta I've had anywhere. The menu is unique, blending Japanese flavors with perfectly cooked spaghetti, and every dish tastes like it's been refined over decades. We've been coming since day one and everything is still fabulous after all these years. The pasta is consistently cooked al dente, the sauces are rich and flavorful without being heavy, and the ingredients always taste fresh. Whether you're ordering a classic mentaiko pasta, a creamy uni dish, or one of their garlic-based specialties, every plate is packed with flavor. The house-made bread is outstanding and the famous $1 salad is a must-order. The restaurant itself is cozy and unpretentious, which adds to its charm. Service is friendly, efficient, and welcoming, even when the place is busy. It's easy to see why Spoon House has remained a South Bay institution for so many years. If you're a pasta lover or simply looking for something different from the usual Italian restaurant experience, this place is absolutely worth the visit. I'll definitely be back.

    Legit japanese pasta spot in Gardena! If you come, do not miss out of the salad! It's so good and…read morefor the price, you'd be a fool to not get it!! I got the uni squid pasta, but be warned, it's not your typical version with cream as a base. It was definitely seafood forward and tasted pure to the ingredients. I recommend coming with someone to try different plates! The location isn't super big, but it's quaint and the servers are so friendly. Very little parking in the back lot or you can park on the street.

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    Oh Banzai - Tuna Hand rolls: Tuna wasabi, negitoro, spicy tuna, torotaku, fatty tuna and uni

    Oh Banzai

    4.3(239 reviews)
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    My new favorite handroll place!…read more Such a cute small shop. Parking was easy and free, got sat immediately. Service was absolutely outstanding, we were very well taken care of. They even opened the door for us as we exited. Our food came quickly and tasted fresh and amazing. We loved all 6 handrolls we ordered. Our recommendations are the eel + tamago and the snow crab + spicy mayo. I highly recommend adding double rice to your handrolls (it's free!) We also ordered the sweet potato brulee which was the best dessert I've had in a long time. It was not too sweet and very light/refreshing tasting. We will absolutely be returning! Can't wait to come back and try more.

    We called ahead to confirm they had the 50% off tuna since it was listed as limited quantity. They…read moreassured us it would be available all day, which is the main reason we decided to come in. When we arrived, we ended up waiting about 30 minutes for a table for just two people, even though there were clearly open tables inside. During that entire time, none of the staff acknowledged us or gave any updates. We were also the only ones waiting, which made it even more frustrating. After finally being seated, I asked for the 50% off menu, and that's when they told us they were already out of stock. This completely defeated the purpose of us coming in, especially since we had called ahead to confirm. This isn't the first time I've had issues here either. On a previous visit, we weren't seated despite there being open tables. Overall, the lack of communication and organization is really disappointing. Unfortunately, I won't be coming back.

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    Akane Chaya - Asari Kinoko Cream Spaghetti

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    4.3(330 reviews)
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    One of my friends has been coming here since they were little and has been recommending it forever…read more I had been once a couple years ago, but was happy to come back with family! It was pretty busy on a Sunday evening, but after about a 5-minute wait for a table to be cleaned, we were seated. The space had a lively, casual vibe -- definitely a popular spot for dinner. I love seafood, but I also really wanted to try the katsu, so even though I'm not a big eater, I went with Combo D... which was huge. Honestly, I think it could easily feed two people. The side soup and bread came out almost immediately. The soup was simple but nice with a bit of pepper, and the bread was so good -- warm, soft, and buttery (I had to pace myself knowing what was coming). The pasta was delicious -- the clams weren't overly "clammy" (lol), and the cream sauce was light and not too heavy. The katsu was crispy and satisfying, and the salad added a nice, refreshing balance. Everything worked really well together. I ended up taking a good portion home, and even reheated, it was still just as good! Overall, a great spot with generous portions and solid food. I'd definitely come back and would recommend it to others!

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    First time visiting here! Staffs were very nice and food…read morewas great. Chicken katsu was great, but ahi poke was bit salty for me.

    Gardena is quite the hub for good Japanese and Hawaiian eats. I've been to Gardena Bowl,…read moreCherrystones, but it's only recently that I got to checkout Ladybug Cafe! Walking in on a Saturday, the place was buzzing with patrons, so I knew this had to be up to par with many of the ono spots serving Japanese and Hawaiian cuisine in the area. My friend I chose to order two dishes. Our choices were the Ladybug Fried Chicken and Fried Rice with Char Siu. The Fried Rice comes with Miso Soup. The Miso Soup was served first. It had a light and savory broth that was comforting. It had a good umami rich miso flavor and made for a good soothing start for the meal. Up next, we got to try the Fried Rice with Char Siu. The Fried Rice had a surprising reddish color that perfectly matched the char siu. It added a nice visual cue to the sweet, smoky flavor. The Ladybug Fried Chicken was my favorite. It was freshly fried, golden and crispy. I enjoyed the juicy and tender meat and the crunchy outside. It is served with rice, green salad and potato-mac. I wish there was an option to upgrade to fried rice because this fried chicken really paired well with the fried rice. Nevetheless, I did enjoy this chicken with the potato-mac as well. The potato-mac was creamy and was so ono. Overall, Ladybug Cafe is a solid spot in Gardena for some classic Japanese and Hawaiian eats!

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    Kotohira Restaurant - japanese - Updated June 2026

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