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    Tendon Tempura Carlos Junior

    3.9 (80 reviews)
    Open • 10:30 am - 8:00 pm

    Tendon Tempura Carlos Junior Photos

    Business Info

    TENDON TEMPURA CARLOS JUNIOR ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Sarah L.

    Located in the Mitsuwa food court. Overall the food was tasty but the actual restaurant is obviously better. The tempera could have definitely been crispier and the rice was a bit overly sauced for my personal liking. I ordered on the kiosk and got a printed receipt and had to wait around in front for them to call my number instead of having a buzzer. I don't think the TV screen was accurate either. That was a bit of a downside since seating can be limited, especially on the busy weekends. My bowl came out to be about $18 and came with a miso soup!

    Combo Small Tempura Bowl and Cold Soba Noodles.
    Charrise L.

    Didn't know there was a parking lot in the back. This place is awesome. Sign up sheet for tables. Great food and service. We had Grilled Shishito Peppers, Combo Small Tempura Bowl and ColdSoba Noodles and Vegetable Tempura Plate. Delicious! Ok, bye.

    Vegetable Tempura Plate (maitake mushroom, eggplant, zucchini, pumpkin, seaweed, shishito pepper with half boiled egg, rice and miso soup)
    Joe C.

    Always heard about this place and wanted to try it. Heard one opened up in Pasadena and while using the yelp app while I was in Torrance, saw that there was one here too! Because it was our first time here, we had a lot questions and we received a ton of recommendations. The employee who helped us was great and we ended up ordering the following: -Chicken Tempura Plate -Vegetable Tempura Plate Everything was hot, fresh and cooked to perfection! Definitely made to order because the tempura was the perfect crispiness and piping hot. What makes this so good is their special tare/tsuyu they make to dip your tempura in and it's to die for! I can drink a gallon of it! The half-cooked egg was the perfect runniness (sp?) to put over rice and the miso soup was a great starter for the palate. Carlos knows what he's doing! There's a lot of great food out there and this is definitely one high on top of my list. Will definitely be hitting up the Pasadena location as it's closer to me and adding it to my dining rotation.

    Maruko X.

    Ambiance: it's Carlos Junior's new location at the food court inside the Mitsuwa grocery store Service: you place the order and grab food at the counter, self served utensils and garnish Food: standard menu for combo sets Beef Bowl - ** meat served near cold, undercooked rice Small Tempura - **** 2pcs Shrimps, Pumpkin, Seaweed, Shishito Pepper, served with daikon dipping sauce, recommend Half Boiled Egg - **** recommend Miso Soup - *** average Price: moderate portions and affordable prices, expect $20 per person for a quick bite

    Special tempura bowl.
    Jennifer B.

    I'm very familiar with their DT Torrance location and LOVE THAT PLACE! But truth be told, I came through the Mitsuwa food court having no idea what to eat, but knew I'd end up with grub from one of the spots here. Then I remembered telling myself the last time I came through that this spot will be my "next time." So here we are! To compare, I got the same one I usually get at the DT Torrance digs: special tempura bowl... ... and they did NOT disappoint. Everything was made to order HOT. Tempura batter was seasoned well, thin and crispy and didn't take away flavors from all of the components that came with it: fish, shrimp, pumpkin, shishito pepper seaweed, enoki mushroom. And that tempura egg that made the rice so creamy! They seasoned the entire bowl with tempura sauce so you didn't even need sauce to dip them in. (I'll be honest: I got extra dip because I'm a dipper, and also got ginger to cleanse the palate.) Miso soup was amazing! Broth had depth and light at the same time and full of flavor. I was really happy with this run. FOOD: 5. SERVICE: 4.Little interaction, and staff were friendly. VALUE: 4. PARKING: Located inside Mitsuwa. Plenty of spots on the lot. 60 minute limit, but I've never seen it enforced. Finding a spot was never an issue either, as many times as I've come through. OVERALL: 4.5. I am an absolute fan! There will be future visits!!!

    Jenn G.

    The original Tendon Tempura Carlos Junior in old Torrance is one of my favorite spots. I was so excited to hear that they opened up a second location the Torrance Mitsuwa. It was only recently I got to check this second spot out. Located at the Mitsuwa Marketplace food court, at those Tendon Tempura, you place all the orders up front at the counter. I chose to get their Chicken Tempura bowl and my mom got the Special Tempura bowl. Both were $16.99. They make everything fresh upon order. I did notice however that they made a mistake when our orders came out and they had to bring it back to the kitchen. I'm not sure if this is back and forth is what caused our tempura to not be too crisp when got our order. This was a bit unfortunate as one of the things I always look forward to when dining at the original Tendon Tempura Carlos Junior is their crisp tempura. Overall the flavor was good but the tempura was soggy. I was a bit sad that the tempura wasn't crispy and I do feel the original location is still the best.

    Paul L.

    Carlos Junior is a famous figure in the Japanese and Japanese American spheres. This was my second time trying some of his tempura, and it did not disappoint. The crispy buttery outside contrasts heavenly with the soft warm inside of the tempura, and the rice is a perfect combination. Service was great, but the ambiance is more family-friendly in the mitsuwa marketplace. I really can't stress enough how amazing these tendon bowls are. Definitely try it when you're in the area.

    Beef bowl and tempura set plate
    John T.

    Came during opening hours and already was a line formed at 11:15 They offer the beef bowl set with tempura at 17.99 Only during November. The shrimp were quite smaller than I expected. I would assume tempura sets use Jumbo Shrimps if no beef bowl is included. The beef tasted normal gyudon style, while the poached soft boiled egg went nicely well when lathered on top of the bowl. Miso soup was a little on the saltier side when hitting the middle of consumption. I will try their shrimp tempura sets next time to debunk if they do have different size dab shrimps as I didn't see any jumbo sized ones yet in this portfolio.

    Shrimp tempura plate.
    Yvette N.

    Had no idea they had a food stall in the Mitsuwa at the Del Amo mall. Ive been to their restaurant in Old Torrance. Delicious.. i love their tempura.. light texture and so good, perfect crunch. Service was quick. You irder and they hand you a beeper of some sort and once it beeps your food is ready . Since it's inside a Mitswa with other food stalls its pretty loud in there. But great option if you don't want to have a long wait at the restaurant ..

    Edomae
    Melissa L.

    Yum! This tendon tempura Carlos jr is located in the Mitsuwa food court and is just almost as good as the main location! The only thing they are missing is their raw dishes. It's always random to read how Carlos is a Peruvian man who learned how to make tempura in Japan, but hey. It works! Some of the crispiest and tastiest tempura around. You order at a counter and give your number and they call when you're ready and you can join your party at a food court table. Food can take some time but that's because it's made fresh to order!! I love getting the soba and tempura combo but I got the edomae bowl last time because they were having a special with 2 extra tempura! Every bit was amazing. The fried unagi was great but my favorite tempuras are always the egg, shrimp and the pumpkin! The fried egg is so unique and always perfectly cooked!! Mitsuwa is very casual but I love it because you can order dishes from so many restaurants and reconvene together. Plus you can even grab something from the market to snack on! Tendon tempura Carlos Jr is definitely one of the better restaurants so don't miss it.

    Shrimp tempura bowl
    Eric S.

    I'm a big fan of the Old Town Torrance location. I was excited to see them open at Del Amo. This is a food stall inside of a Japanese supermarket of Mitsuwa. You order at a kiosk (no cash) and they call your name and you find a table. The food court is noisy. Now, the food. The Tempura was not crispy. I'm not sure why. I can see them frying batches to order. My only guess is that they didn't fry things well or they poured some sauce over it somehow which sogged it out. I sat down to eat it within 60 seconds of them calling my name. The shishito pepper was only half battered. My guess is the quality control fell through because they were busy. The soft egg was good. The miso soup was really salty. I was slightly saddened to see it being portioned out from what looks like an automated hot cocoa dispenser. The rice they served it in was good. I didn't really enjoy this experience. I'll stick to the main restaurant. Bottom line: Would I go back to this location? If they looked busy, then no. There are other places in this food court I'd try first that don't rely on frying things.

    Menu 7/12/25
    Hannah L.

    At first I thought this place was a play on Carl's Jr and I got a good chuckle when I walked by... but upon closer inspection, I saw Carlos' backstory about his passion for japanese culture and tempura!! Heard a lot of hype about tendon tempura so I knew we had to try it... but imo it's overrated. It is freshly fried tempura and quality ingredients tho. Big portions and shareable - Edo Mae Tempura Bowl $21.99: the eel and octopus/squid? were my fave tempura pieces in this. A hearty and filling meal! You have to get this if it's your first time here. - Hot Soba (side) $6.99: noodles didn't have the chew that I'd hope it have. Basic sukiyaki like soup. Big portion for a side. Wouldn't get it again - Maitake Mushroom $1.79 : Interesting texture. Less crunch and more of like a block of air. Wouldn't get again. - Shrimp Tempura $2.99 : yum! can't go wrong. - Half Boiled Egg $2.49 : Ooey gooey orange center. slight tempura crisp on the outside. Meant to make the rice creamier I think, but imo I could do without On a Saturday around 3:30pm there was little to no line. You order form a self service kiosk. If I were to try this again, it would def have to be at the flagship store where I could have more pickled veggies (only limited to one small container per person).

    Special Tempura bowl - fish, shrimp, shishito pepper, pumpkin and an egg!
    Kimberly J.

    This is a new Tendon Tempura Carlos Junior location in the food court at Mitsua Market Del Amo. Like most of the other fast casual stalls - they are cashless. Read about Carlos's tempura journey as you wait for your turn to order (love that personal touch). Order at the oversized tablet next to the large case of spam musubi and pick up your order by number at the window. I was very excited about my tempura bowl. The shishito pepper and seaweed were nice and crispy. Rice hot and tempura sauce poured over to flavor the rice. The fried egg was just a phenomenal touch. My only complaint was that the tempura shrimp at the bottom had gotten a little wet and the batter had just about fallen away from the shrimp before I got to it. Wish the shrimp was a little closer to the top of the pile. All in all, wonderful lunch and I would absolutely go back again.

    Shrimp and Seafood

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    Trying to understand the hype. The food was honestly bland and nothing to get excited about. I'm sorry.

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    Ask the Community - Tendon Tempura Carlos Junior

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    Ojiya on Hawthorne Blvd in Torrance is really good.

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    This highly touted restaurant lives up to its promise! Went here for the first time to celebrate a…read morebirthday! Gosh it was amazing! Probably the best teshoku I've had in years! We all got the Ise Shima seasonal lunch special. The meal came with about 12 different smaller dishes. Everything was absolutely delicious and meticulously prepared and presented. From sashimi to tempura, from Somen to Tsukemono, from corn rice to soup to Saba. Etc. it was all delicious. Made with quality ingredients. Service was impeccable. Our server was backed by three managers and a busboy. Everyone was very attentive and polite. What a great experience. The restaurant is modern and well lit. Stylish and clean. I'll certainly come back!

    I came to this restaurant on August 8, 2026, and what an unbelievable hidden gem! The restaurant is…read morelocated inside a hotel, and the atmosphere is warm, welcoming, and beautifully inviting. I honestly couldn't believe they offered such high-quality food. Our waitress was incredibly attentive, kind, and knowledgeable about the menu and the different types of fish. The food was excellent, and every fish we tried was incredibly fresh and naturally sweet. The flavors actually reminded me of the wonderful seafood I had while traveling in Japan. The set menu was absolutely epic, from the appetizers all the way to the light dessert. Everything was thoughtfully prepared and delicious. And the chirashi was very, very good--definitely one of the highlights of the meal! I'll definitely be coming back, and I'm looking forward to trying their breakfast next time. Highly recommended!

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    Miyabi Uni

    Miyabi Uni

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    Miyabi Uni
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    Ueno Sushi

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    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

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    Ueno Sushi - UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020

    UENO Sushi ready for outdoor seating service. And take out order & Togo , Delivery Grand opening on Wednesday September 2nd 2020

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    Blufish Sushi & Grill - Lunch = Mon-Thurs $29.99 
Dinner = Mon - Thurs $33.99     Fri-Sun ALL DAY $33.99

    Blufish Sushi & Grill

    4.2(855 reviews)
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    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    So the food was good. Prepared well and good ambiance. I also felt that the freshness was there…read more The service took forever! I waited 15 minutes for udon!!! They really want you to do the all you can eat option. We did Al a carte and payed a lot less then the ayce... until they slap you a service fee. I hate this where they charge you for service?!?!?!?! No it's like forcing you to tip over 25% it's crazy. That is why I gave it three stars. They want to overcharge you to just do ayce next time. I'm not sure I would come back because of the service fee. That makes it way unaffordable.

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    Secretly filming the dishes ordered by customers

    Blufish Sushi & Grill - Crispy Rice

    Crispy Rice

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    4.0(625 reviews)
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    Healthy dining
    Family-owned & operated

    This is one of those spots where you sit at the sushi bar and suddenly feel like you're watching a…read morelive cooking show, except the chef is inches away and absolutely committed to pretending you don't exist while crafting your food with samurai-level focus. I swear he made my Uni Soba with the intensity of someone defusing a bomb. Service was smooth, friendly, and quick. Interior is classic Torrance sushi vibes, calm, clean, and just noisy enough to feel alive. Sitting at the bar is the move. You get front-row seats to the chef slicing, rolling, and plating like he's auditioning for "Top Chef - Sushi Edition." "Today we went all in," * Uni Soba, so rich, buttery, and the kind of dish that makes you rethink your choices in a good way. * Uni Udon, same vibe but thicker noodles, like the soba's more confident older sibling. * Natto Cut Roll, funky, sticky, and delicious if you're into natto (I am). * Fresh Sea Urchin Sashimi Roll, ocean sweetness, super fresh, melts instantly. * Assorted Nigiri, clean cuts, perfect temperature, and the chef plated it like he was entering a beauty contest. * Salad , Wow...crisp, refreshing, and a nice break from all the luxurious uni. Overall, great food, great service, and a chef who made my entire order right in front of me with the seriousness of a man carving a national treasure. Loved it. Miguel C.

    My sister had made a reservation here for one of the private rooms for a group of 9…read more We ordered lunch combinations and sushi. I forgot what my Vegan sister ordered, but I do know edamame was one of them. Dishes came out sporadically and everyone enjoyed the meals.

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    Sushi Nozomi
    Sushi Nozomi
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    Izakaya Hachi - Torrance - Saba Mackerel Pressed Sushi --

    Izakaya Hachi - Torrance

    4.2(742 reviews)
    2.1 mi
    •$$$

    I have written two past reviews for this place, each one glowing brigther than the sun's heat in…read moreAugust. Thus this place does not need more of my praise. It is eastablished and celebrated by eaters far more articulate and with wider reach than I. But I recently went, and enjoyed myself quite a bit. Not only because the food was incredible but because the staff made me feel like a special patron. My main server was Julian. He was young, attentive and continued the chain of grand service. But there are two other female servers that make the experience pop with above the line service, I wish I knew their name. The first passed me and my companion Conrad and asked how is your mother? All I could say was she was still alive. I took my mom to mother's day there two years ago and she remembered. That kind of service cannot be reproduce because it was held in heart and intention. I was a welcomed guest. I may not go often but when I do I am remembered. That kind attentiivesness is more than appreciated, it is remembered too! The second server when I leave the place meets my eyes, has a grand wide smile, and said something in Japanese that makes me feel seen in Kyoto. I am engaged in a jovial way by the staff here that is why it is a sincere pleasure to buy the kitchen staff a picther so we can Kanpai!. There sweet way with me is something I cannot undervalue because in doing so I would ignore the kind of hospitatlty that moves mountains closer to the sun. And the food is amazing, like so good, it cannot be ignored espeically when the menu went through changes. The reason why that face immediately hit me in the face was because I used to go for these corn tempura things that were like this amazing crunch in corn. But still what we had was wonderul. Like I would hurt back or strain my inner thigh trying to complain about the food in this place. This time around Conrad and I had their Shabu Shabu. I have had Shabu Shabu before (not here) a few times, not many but this was the first time that Conrad had it. And that face in itself is special, I think. So moving on from that, eating Shabu Shabu was engaging cause you basically create a broth that you are using to cook veggies and meat so images of witches and camping come to the mind, easily. I also took a video of Conrad grinding some sesame seeds, like he was an apothecary or doctor of old times. And I do not care who you are, you are going to enjoy working a bit, especially in a fun way, for your meal. Like who would not like to peel a few cloves of garlic for their herbed chicken? The broth came with pork shoulder and pork belly. We also had some meat and onions on stick--- I think we had pork belly and chicken. We also had a rice ball. We also had thier Gobo Chips. This is something that survived the menu transition that hit every crispy bite. It hit every crispy bite. By this point I know that the food will be fantastic, and the type of food that warms the heart and soul- comfort food. However, this, comfort food is not mine to claim by familiarity because I have not known it since childhood. But I have known it enough to know it as comfortable. I guess, I can claim it as familiar because it became such in the span of years, not decades. Like when can someone claim a carne asado taco to be familiar comfort food when they did not grow up eating it? That is the question that I am left to ponder. This place is a spot I know to be good and trust to deliver on service and quality.

    3.5/5 Went here for…read morethe first time and ordered the Signature Party Course (Minimum 4 people) for $78 per person. Came with the below. Honestly it was only ok, not worth the price. Noting stood out, no amazing flavors, and some was fishy. Gobo Chips - good Uni & US Wagyu Sashimi - only ok Five Kinds of Sashimi - very thick cut. Decent but nothing special Octopus & Radish Salad - was ok Sweet & Savory Chicken Wings - nice and crispy Thick-Cut Beef Tongue - pretty good Fried Oysters - good Ribeye Ponzu Steak - fatty Pressed Saba Mackerel, Pressed Eel Sushi, Pressed Salmon Sushi - can't even pick it up without falling apart. Some fishes were fishy. Pumpkin Zenzai - fine

    Photos
    Izakaya Hachi - Torrance - Seating

    Seating

    Izakaya Hachi - Torrance - Grilled Scallop

    Grilled Scallop

    Izakaya Hachi - Torrance - Jidori Omelet

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    Jidori Omelet

    Matsui - Oyakodon chicken egg rice.  Not good!

    Matsui

    4.2(801 reviews)
    2.3 mi
    •$$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Matsui - Inside

    Inside

    Matsui - Pork BBQ Don Combo

    Pork BBQ Don Combo

    Matsui - Japanese Beer Large!

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    Japanese Beer Large!

    Tendon Tempura Carlos Junior - japanese - Updated September 2026

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