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    Azuma Japanese Restaurant

    4.3 (1.3k reviews)
    ModerateIzakaya, Seafood, Korean
    Closed 5:00 pm - 10:00 PM

    Order Azuma Japanese Restaurant Takeout or Delivery

    Azuma Japanese Restaurant Photos

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    AZUMA JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Good for kids

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    Recommended Reviews - Azuma Japanese Restaurant

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    Chicken don
    Joy S.

    We've been coming to Azuma for years, so it's kind of funny that this is my first time actually writing a review. It's been one of our go-to lunch spots for a long time because it's always been consistently good. We stopped in for lunch recently and ordered the chicken don and the broiled cod and tempura combo. Everything was delicious. The chicken don was flavorful and comforting, the cod was perfectly cooked, and the tempura was light and crispy. The lunch portions are generous, so you definitely leave full. The service has always been friendly, and it's one of those places you can count on for a good meal every time. Sometimes it's the restaurants that quietly do everything well for years that deserve the recognition the most

    Beef Teriyaki and Tempura combo plate
    Kimberly L.

    Came by for lunch with my parents and we had different varieties of the lunch combination. I had the teriyaki steak and tempura. The food was delicious. The steak was thicker than many other teriyaki steaks at other restaurants. It was cooked well and not overdone. The tempura was unique too. They had onions, green bell pepper, other vegetables, and shrimp. Everything was well cooked and delicious. We arrived shortly after the restaurant was open. There were already people waiting but we luckily got a table pretty quickly. The interior of the restaurant is pretty small but they had 9 tables along with the bar area. It was packed and people were lined up and waiting after all the seats were filled. The food came timely and service was quick.

    Julian E.

    I want to add another review for their lunch hour and share some menu pictures. My mom got the teriyaki steak beef plate I got the Katsudon and both were hits as usual.. friendly staff as always and not too crazy busy

    Chicken skewers
    Miguel C.

    It is a tiny, cozy spot that delivers massive comfort and even bigger flavor. The space is small, the wait can stretch, but the payoff is undeniable. There is plenty of parking in the back entrance. Once you're seated, the warmth of the staff and the aroma from the kitchen set the tone immediately. The portions are generous from perfectly crisp cutlets, and homestyle dishes that feel crafted and all look so delicious. Service is excellent, the vibe is intimate, and the food consistently hits that comfort mark. This place is absolutely worth the wait. Miguel C.

    15. Broiled Fish and Chicken Teriyaki Dinner (black cod)
    Heather H.

    Man I really love this place. The combo dinners is really where it's at. Really large portions for a great price, especially for Japanese food. And the quality is great. Combo plates all come with a miso soup, bowl of rice, and cabbage salad. Got the sashimi (which are thickkk delicious pieces) and the miso cod (so good and flakey deliciousness). We also got the miso cod + chicken teriyaki. The portion of chicken teriyaki is largeee!!! Such a good deal and the chicken is delicious and not dry. A bit of a small restaurant, very homey and very on brand with the typical small home style Japanese restaurant in the South Bay. Service is polite and kind and speed is very reasonable. OH! They even gave us free edamame when we asked for to go boxes, they must've had extra that night before closing. A South Bay treasure I'll be coming back to again and again

    10. Sashimi and Broiled Fish Dinner
    Doreen T.

    Azuma's menu is incredibly extensive, offering just about every type of Japanese comfort food you can think of. From sashimi, yakitori, udon, donburi, and so much more. With so many options, it was honestly a little overwhelming to choose. I decided to keep things simple and ordered the sashimi and broiled mackerel fish set, which came with rice, miso soup, cabbage salad, and macaroni salad. My husband couldn't settle on just one dish, so he went all out with a chicken oyakodon, grilled salmon, steamed eggplant, and a stir-fried chicken and bean sprout dish. The restaurant itself is narrow and deep, which actually reminded me of some of the small alleyway restaurants we visited during our travels in Japan. It added to the cozy and authentic feel. The service was attentive, especially when we requested a few extra items. One thing that really stood out was their ponzu sauce. It seemed to include green onions and perhaps a touch of vinegar, and it was absolutely delicious. It paired perfectly with the sashimi, steamed eggplant, and even the chicken dishes. Next time, I'm definitely going to spend some time studying the menu beforehand. The portions were generous enough that we had leftovers for another meal, and we were lucky enough to find parking right in front of the restaurant.

    Shrimp fried rice
    Kayla Y.

    I'm not the biggest fan of Japanese food, but I will ALWAYS come back to Azuma!! They're a smaller restaurant, but there's a reason why it's so busy. Their food is flavorful and I'd even argue their beef teriyaki steak is honestly better than even some steak spots. I always get it medium rare and it comes out perfectly every time. But service is always quick and their servers are always so kind. This is my fav go to Japanese spot for food!

    Erica C.

    Azuma has a really homey vibe to it that makes you feel like you've stepped into your aunty's house. The lunch special comes with a really great portion and the quality is top notch!

    Tempura 02. Tempura and Chicken Teriyaki Lunch
    William T.

    Came for the lunch menu on a weekday and it was as quite busy! I ordered the Teriyaki Chicken and Tempura combo, and it came with miso soup, salad, rice, and orange slices. The Teriyaki Chicken was quite flavorful but on the roasted side. The tempura was very freshly fried and pairs nicely with the grated daikon and sauce. Salad was shredded cabbage with thousand island and was a nice fresh touch to the meal. Vibe was similar to the Showa era izakayas in Japan. All things considered, I would return and try the sashimi combos next time!

    bulldog iykyk
    Tim H.

    Authentic Japanese food and it doesn't even look busy from the outside until you enter through the back. Sign the waitlist in the back. Why Azuma? Portion size, value budget wise, and most importantly it's delish! Food 4/5 - Sashimi salad 3.5/5 Too much dressing but huge chunks of fish. Wish there was more greens. - Tori Zousui 4/5 Delish and not too salty - Saba Shioyaki 4/5 Can't go wrong with a good saba Everyone gets their teriyaki here and katsu! Service 4/5 Quick and fast service from all staff members Ambience 3/5 The spacing inside is very very tight/small from the bar seating to the inside.

    Ran C.

    I didn't believe it, but it's true. Comfort food. Hearty portions and nothing fancy. Just solid Japanese food. That's Azuma! Ended up here last night for dinner. Was craving Japanese, like I usually do. But before I get into it, know that Azuma is in a tiny strip on the corner of 162nd and Western. There's some street parking in front (on Western) but there's a parking lot around back. There's an entrance back there as well. Free. No attendant. No meter. Was the first to walk in right at 5. The hours are wrong here on Yelp. I didn't ask for clarification to submit corrections on their behalf, just know, it was a Wednesday and when I got there, had to wait until 5 when they opened for dinner. Tiny spot. If you're heading with a large group, get there early or call ahead. I don't know if they take reservations - you'll have to ask to find out. If you're a single or couple, shouldn't be an issue. There's counter seating in front of an open kitchen area and a handful of tables. Larger parties are in the back half of the restaurant. Service was friendly. I don't remember her name but she handled her guests like a pro. This wasn't a place to linger after you ate. It was bustling and because I had ordered so much food (see pics), took me a while as I watched several tables around me turnaround while I was still eating. Then the food - like I mentioned at the start - the portion sizes are no joke. I ended up taking quite a bit home that I'll have for lunch today. The fried dishes came out quickly so they seemed right off the grill. And they come out when they come out - just like Japan. Back to the portion sizes - I should have taken pics from different angles to give you a better idea but you'll just have to use your imagination or go try it yourself. To the Sashimi - large chunks, served a little on the cold side for my taste but still good as I don't like it warm and slimy. Comes with rice and salad + Miso. That itself would have been enough for me. I enjoyed it all and is on my list to return to if I'm craving Japanese food and in the area.

    Yakitori Skewer
    Junior N.

    Another fantastic meal! I don't know I f there is a better Japanese Restaurant in the South Bay, Azuma is hard to beat. The service is always pleasant and quick, and always with politeness. The Japanese decor and the delicious authentic meals add to the charm of this Japanese Izakaya. I need to try other dishes, everything looks so good.

    Tempura Plate

    LARGE portions! Great tasting Japanese food. Old school Japanese style restaurant. Comfort food at its best. We got there at opening and during our stay it steadily filled. By the time we walked out they were nearly full. They seem very used to their and delivered friendly and quick service. Been a while since I've last eaten here and so glad my Gardena buddy took me back.

    bacon wrapped scallop

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    Man! The food is great! Very busy and well known by locals. When you see people waiting outside for them to open, that tells a lot!

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    Azuma Japanese Restaurant Reviews in Other Languages

    Ask the Community - Azuma Japanese Restaurant

    Do they take a reservation?

    as far as I can recall, only for large parties, as they are relatively small.

    Hey 👋. Is the pricing current? Today is Friday 10/06/2023.

    I just posted the menu, was there last night!! Some price did went up SO GOOD!!!

    Is it opened?

    Yes. Confirmed went there for lunch today 10/5/23.

    Are they open yet? Today is September 20th. Please let me know.

    They are scheduled to reopen 9/30/23.

    When are they opening back up?

    In a few months because there was a fire next door.

    Azuma reopened yet? anyone know if they done any remodeling for the restaurant?

    Still closed as of 7/13 but we went to Gardena bowl since it was closed and they told us 1 more month.

    What happpend to azuma?

    I was told the building caught a fire due to electrical problem.

    Is this place closed? Phone number does not work.

    See the update. They're reopening on July 1st.

    Are you closed till when?

    Not sure yet. Unfortunately one of the shops caught on fire due to maybe bad wiring it seems like... I haven't heard of any updates yet.

    Is outdoor seating still available?

    No, they currently don't have outdoor seating.

    Are they open January 2nd?

    How big are the tables in the back ? Can they seat 10?

    They could put the tables together and seat 10, but you might want to call ahead or have to wait.

    Are you doing indoor dining yet?

    Yes.

    Are they open this week? I went on Tuesday and they were closed and they're not anwering their phone.

    What's inside the cream croquette? Is there any seafood or meat of some kind? I'm vegan and am curious if I'm able to consume this item.

    it has some mince meat in it, if you're vegan, I suggest you lay off the croquettes

    I know their hours changed during COVID-19. How about menu? Do they post their menu somewhere on internet?

    Are they still open? They were closed on Saturday.

    No lunch on weekends

    What's on the menu?

    It's an izakaya, which is like a Japanese pub. So that means there are a lot of things on the menu. You can get teriyaki chicken or teriyaki salmon or sashimi or even tempura or undon, or Japanese curry. The difference between an izakaya and a… 

    View All 22 Questions

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    The staff here operates with that smooth, friendly efficiency that makes you feel like they've been…read moreexpecting you all day. Water refills appear out of thin air, dishes land on the table right when your stomach starts whispering, and everyone has that calm, welcoming vibe that makes the whole experience feel easy. This place is cozy, warm, and tucked away in a strip mall. it's the kind of spot where you settle in and instantly forget where you are. Soft lighting, relaxed chatter, and that comforting izakaya energy make it feel like a neighborhood hideout. You come here to unwind, snack, sip, and smile. Depending on what part of the day you arrive. Let's talk about the important things. This is where Akatsuki really flexes. Every dish hits that "oh yeah, "this is why we came out tonight" level. * Tempura, light, crispy, and somehow still fluffy. The kind of tempura that makes you judge every other tempura you've ever had. * Sunomono Octopus, bright, refreshing, and perfectly chewy. A palate cleanser that doubles as a confidence booster. * Hard Shell Clams, briny, buttery, and served sizzling. You'll be tempted to pick up the bowl and drink the broth like soup. * Salmon Bowl, so fresh, vibrant, and generously portioned. It's the bowl that hugs your soul. * Onigiri, simple, comforting, and exactly what you want it to be. A rice triangle with main-character energy. * Karaage Fried Chicken, finder licking good, crispy, juicy, and borderline dangerous. You'll consider ordering a second plate before finishing the first. * Spicy Crispy Tofu, Shockingly addictive. Even tofu skeptics will start questioning their life choices. * Yellowtail Sashimi, so delicious, clean, buttery, and melt-in-your-mouth smooth. The kind of sashimi that makes you close your eyes for a few seconds....hopefully you don't fall a sleep it's that comforting. At one point, the karaage was so good I briefly considered writing it a thank‑you card. And the clams...Wow! They had me contemplating whether I should take home the shells and make a necklace as a souvenir. "Always remember, good energy brings good energy!" Miguel C.

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

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    Hasu Japanese Izakaya & Grill

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    4.4
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    I'm genuinely confused by the 4.4/5 rating because my experience was nowhere near that level…read more The one bright star is for the lone server, who did an impressive job managing the entire floor by herself and staying helpful throughout the meal. Unfortunately, the food told a very different story. We ordered a wide variety of yakitori since the glowing reviews repeatedly highlighted it as the restaurant's specialty. Instead, what arrived was surprisingly inconsistent. Nearly every skewer had a heavily charred exterior that crossed the line from smoky to bitter. Good yakitori should showcase careful grilling that enhances the ingredients, not mask them with burnt flavors. The proteins themselves didn't taste particularly fresh, and the seasoning was all over the place. Some skewers were so lightly seasoned they tasted unfinished, while others were aggressively salty. Consistency is one of the fundamentals of good yakitori and it was noticeably lacking here. Having visited plenty of izakayas and eaten more than my fair share of yakitori, I'm not claiming Michelin-level expectations. I simply know the difference between properly grilled, well-balanced skewers and ones that miss the mark. Based on this visit, the food was below average and failed to live up to the hype. With the volume of positive reviews, I expected a memorable yakitori experience. Instead, I left wondering if I had visited the same restaurant everyone else was raving about.

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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
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    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

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    Izakaya Hachi - Torrance

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    Everything you want from yakitori. Would especially recommend every option with chicken skin on it,…read moreincluding the pure chicken skin skewer. Crunchy, chewy, salty, deeply chicken-y. The meatball is tender and flavorful, full of ginger and green onion. The custard was perfect for anyone who enjoys a rich dessert. The caramel was perfectly dark to balance out the overall sweetness. Staff are great and the atmosphere is cozy. It is very popular, so expect it to be pretty packed. Would recommend a reservation, but there is a waitlist if you have a little patience.

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    Additional dining area.
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    Torimatsu

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    0.9 mi
    $$$

    This area is a bit far for us to travel to, so when we had to pick up our friend from LAX, I wanted…read moreto find something super unique to this area to go to for dinner and Yelp search did NOT disappoint. I believe this is the one of the few places (I think the other is in Berkeley), where you can get raw chicken. DEFINITELY call in to get a reservation. Not only is it a good stop for "tourists" like us, but you can tell it's a local favorite too, which isn't too hard to see either. We went here on a Monday evening and the restaurant was PACKED. It's not a big dining area either, just a couple tables and the bar seating area to watch the master grill and prepare the skewers (he just uses his hands to grab and cook everything, which I think is insane). The waitresses were super attentive, polite and friendly. To the girl with the super deco nails, you are so pretty and fashionable! For our visit, each of us ordered the Torimatsu Course which comes with 10 piece yakitori, your choice of salad, soup and ice cream at the end. This is A LOT of food. I had to share some of my skewers after taking a tasting bite since I was getting so full. Probably the first time I've ever gotten full from skewers and it wasn't a Draculian field of stakes. The meal consisted of: 1) Salad: -Each of us chose the scallion since it was a bit more unique. Crispy with a tangy onion-y bite with the slight sweet taste. 2) Chicken broth soup: -This came in the middle with the rest of the skewers but was also a great change of pace when it came to texture and taste. -Delicious rich chicken flavor without tasting too "chicken-y" if that makes any sense. It comes out SCALDING hot to the point that there's warnings on the menu, so definitely be super careful and make sure you don't burn your tongue or your hands (even the cup bowl is pretty hot too). 3) Tsukune (chicken meat balls): -Can't go wrong with simple meat balls. Juicy and goes great with any of the salt, shichimi or other seasonings you can get at your table. 4) Tebasaki (chicken wing tip): -I've never seen bone on chicken on a skewer before, so this was neat. Moist chicken, slightly crispy edges and the meat fell right off the bone. 5) Shiso-maki (chicken wrapped in perilla leaves): -One of the group's favorites. Moist soft, tender juicy chicken on the inside and the slightly minty, herb taste of the leaf on the outside. Delicious. 6) Uzura (quail eggs): -It's just regular boiled quail eggs grilled, but I love quail eggs, so this was a treat. 7) Negi-Niku (chicken and green onion): -Classic combination. Slightly sweet tare glaze on the moist chicken, went great with the different slightly sweet onion taste profile. 8) Sunagimo (chicken gizzards): -The BIGGEST chicken gizzards I have seen. I usually expect tiny morsels when this is ordered at a skewer place, so this was a welcomed surprise. Nice springy chewiness to these meaty giblets. I usually don't like this cut of chicken, but pretty good. 9) Nankotsu (soft bone): -Another group favorite. CRAZY texture. I've never had chicken that had the texture of high quality scallops. It's really good and something that none of us had ever had before. A must if you're getting a la cart as well. 10) Tsumire (chicken stuffed in mushroom): -Very, very filling, but the mushroom cap is very tender and isn't chewy in the slightest (my issue with some larger mushrooms). 11) Stuffed Bell Pepper (stuffed with chicken of course): -Slight bitterness of the bell pepper on the exterior went great with the seasoned chicken. 12) Kitsune (chicken in deep fried been curd): -I love kitsune, so this was one of my favorites as well. 13) Toriwasa: -This is the rare/raw sliced chicken breast with wasabi soy sauce. There's some shredded nori on top too. -Perfect for pictures and to jump scare some people, but the presentation was aesthetically pleasing as can be for "chicken sashimi" and was prepared very delicately. -We actually got this first and ate this first since it's advised to do so once the dish is at the table. -It has a super subtle chicken taste, mostly tasting like the sauce it's in. It has the texture of salmon sashimi but with slightly more chew if that makes sense. Definitely not something I crave normally, but I can now say that I've tried this! Topped everything with a scoop of vanilla ice cream at the end. Can't go wrong with that. It's also super neat to see the huge vase of tare that is allegedly 30 years old. Keeps the flavor well and is monumental to the yakitori here for sure. We were so full and didn't have a chance to try their chicken skin yakitori (something we almost always get when going to a skewer restaurant), so we'll definitely do that and try more of their menu. The quality of chicken they have here is top tier and understandably so since there's extremely strict guidelines and regulations with serving raw chicken to customers. Can't wait for our next visit.

    very welcoming restaurant and friendly staff Had their…read moresecond set menu with 7 yakitori, salad, soup, and ice cream. Also ordered a mentaiko yaki onigiri on the side. Everything was delicious, fresh and such a wonderful experience. The atmosphere was very laid back and relaxing. It's pricey but would definitely come back again on special occasions! Be sure to make a reservation!

    Photos
    Chef/owner of Torimatsu
    Chef/owner of Torimatsu
    Torimatsu
    Torimatsu

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    zoku

    zoku

    4.5
    (141 reviews)
    6.3 mi
    $$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.
    Soft shell crab
    Soft shell crab
    Yakitori

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    Yakitori

    Azuma Japanese Restaurant - izakaya - Updated August 2026

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