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    Pasta E Pasta

    4.5 (50 reviews)
    ModerateJapanese, Italian
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    Recommended Reviews - Pasta E Pasta

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    Bolognese
    jeannette h.

    Came back with the kiddies because we liked the pasta so much! Service was quick and they were very friendly and attentive, like the last time. Great place with lots of seating. We decided to have the beef ragu for the kids, carbonara for the hubby and mentai for me. I have to say the mental was really good. Pasta cooked perfectly...again! Sauce was nice and creamy and kind of spicy how I like. Kids and hubby also enjoyed their pasta. Will be back again!

    Uni pasta
    Erina P.

    I've wanted to try Pasta E Pasta in Little Tokyo for several years--I happened to be in the South Bay and remembered that they had expanded down here, so finally got to have a meal. This location is on the smaller size, but nothing felt too tight or packed. We were seated immediately around 1PM on a Friday and got our food within around 20 minutes. Everything was fresh and very clearly cooked to order (I did think a few leaves on the salad were a bit wilty but it didn't bother me too much). The food was delicious! I ordered the ragu and thought it was just so rich and hearty, and exactly what I was looking for in a comfort meal. The beef pieces were super flavorful and tender. The portion was huge too! My husband got their famous uni pasta and also loved it. He would recommend it to any uni fans. All dishes come with a side salad and piece of bread. The pasta dishes are on the pricier side ($20-$30 per dish) but really are delicious and extremely filling--we saw several people ask for to go boxes. I think this place is perfect for when you're in the mood for wafu pasta.

    Tarako
    Derek T.

    Imagine my sheer joy when Pasta E Pasta decided to expand to Torrance. For those who don't know, Pasta E Pasta is probably one of the best Japanese pasta places out there. Eat here before it gets too popular. Located next to Tokyo Central on PCH, you can check in and shop next door if the line's too long. We were fortunately seated within 5 minutes despite all the tables being full. Anyway, Uni pasta is classically good, and the creaminess of the sauce isn't overpowering. This is a crowd favorite for good reason. My wife and I also shared a salmon spinach cream pasta which was creamier and heavier but still pretty good! My parents got a seafood pasta and tuna tomato sauce like pasta which both looked pretty good. So in case you don't know, you gotta rotate through the menu to experience all the deliciousness Pasta E Pasta has to offer. Everything is cooked well and seasoned well and sauced well, I have zero complaints. So if you can't go to Pasta E Pasta in Little Tokyo or Cerritos, then try it out in Torrance, it's just as good!

    Bolognese
    Nina W.

    Very good pasta. It looks like they use Barilla pasta. I got the carbonara and loved it. Super creamy. My husband ordered the ragu but got the bolognese instead. The waiter wrote down the wrong order but they fixed it right away and let us keep the bolognese. My husband liked the ragu way better as he didn't like the eggplant in the bolognese. We came on a Friday before 6 and was able to get seated right away. But after 6pm it got busy quick! Place is kinda small so I say groups of 4 or less is probably best.

    Mentai cream pasta
    Daniel W.

    Nothing but Perfection at pasta e pasta, and I don't say this lightly. Move over spoon house, move over unico tokyo pasta, a new king of Japanese pasta is in town. It's a small store in a trip mall next to the tokyo central. Parking is very easy to find. Seats are limited so reserve or get here early, or you can expect a 30 minute or more depending on how many people are in front of you. It's a small space so not too suited for parties over 8. Service was impeccable and staff members were very kind. Food was hot and out quickly. But the best part really is the level of the food. I think a bad pasta leaves you feeling fat and bloated. And though these pastas surely have plenty of oil and cheese in them, the flavors are balanced so well and it captures you in the first bite. We got the crab gratin, seafood pasta, bolognese, and mentai cream pasta. The seafood gratin was nutty and had plenty of umami. The parsley on top gave the extra freshness. Despite so much cheese in this dish I didn't think it was heavy at all because of the nuttiness of the roasted breadcrumbs. Perfect dish. Mentai cream pasta was a little spicy, very creamy and well seasoned. 10/10 no notes. Bolognese had lots of meat, slightly sweet tomato sauce from the San marzano tomatoes. 10/10 no notes. The seafood pasta was also great. Seafood was tender. All pastas came at the same perfect al dente doneness. Really, if you're coming here the question isn't what's good, it's what you're in the mood for because everything will be to spec and more.

    Uni pasta
    Julia H.

    All pasta comes with salad and bread which were okay. Got the uni cream, pescatore Bianca, and puttanesca. All the pasta tasted fine. Added some spicy oil to the pescatore which gave it a little kick. Service was friendly and quick. Overall 3.5.

    Carbonara
    Jenn G.

    Pasta E Pasta is now in the South Bay! This restaurant specializes in Italian style pasta with a Japanese twist. Being a fan of Japanese spaghetti, I was so happy to see this spot open in Torrance yesterday! They are currently in their soft opening phase but already serving many of their classic dishes such as Uni Pasta, Mentai Cream Japanese Style Pasta, Beef Ragu Sauce Spaghetti and Carbonara. Pasta prices range from $18 to $25. All of their pastas are served with bread and salad. For my first visit, I got Carbonara to-go. I was pleasantly surprised that they included the salad and bread roll with my to-go order. The Carbonara serving was generous with several strips of bacon. I really enjoyed the flavor of the carbonara. The egg cream sauce was luscious and rich. The bacon gave a nice savory touch and it was just right, not too salty, not too bland. This pasta was absolutely satisfying! I am looking forward to trying their dishes here. Their Bacon and Mushrooms Japanese style sauce and Beef Ragu Sauce spaghetti are calling my name ;). I will be back soon!

    Uni pasta
    Franklin C.

    Love that this is now open in Torrance! Lots of open parking space near the Torrance airport. Small quiet entrance and simple design. We took the corner bar sitting since it was full by 5:30pm on Sunday. Ordering was quick and simple: uni pasta and mentai cream pasta. Comes each with a salad and bread. Pasta comes in creamy and warm. Definitely hit the spot for me and was happy ! Come back it's going to be amazing with there amazing pasta!

    Arrabiata
    Lisa K.

    Finally got around to trying pasta e pasta. Didn't love everything we got but their tarako pasta is worth the visit! +located in same plaza as Tokyo Central on PCH and Hawthorne, tucked to the side. Plenty of parking available +got to the restaurant 11:45am on Sunday and was seated right away but the restaurant was packed and there was a wait little past noon so come early! +comes with complimentary salad and bread +we ordered the following: Gizzard confit: 3/5 - it was good but felt like it could be better. The gizzard was good but felt like it could have used some black pepper or herbs. Crab gratin 3/5 - be Chanel sauce was rich and heavy on flavor. Didn't dislike it but one and done. Won't be ordering again Tarako spaghetti 5/5 - I loveeee mentaiko / tarako spaghetti and they do it right here. This spaghetti isn't cream based but used garlic butter so it don't kill the codroe flavor and the garlic enhanced the flavor. Would order again! Mushroom bacon spaghetti 3/5 - I really wanted to like this one because I love spoon house's mushroom clam one but didn't love this one. Maybe it's because I'm not a bacon person and unlike spoonhouse it doesn't have the umami since it lacked the depth in broth from clam. I was bummed bout this one. Arrabiata 3/5 - I only had small bite of this but the tomato sauce isn't typical tomato sauce. Wasn't bad but didn't love it either. I want to come back and try their uni or mentai cream pasta next time!

    Beef Ragu Sauce Spaghetti
    Lawrence H.

    Got the Beef Ragu Sauce Spaghetti. Very delicious. The pasta was al dente. The sauce was well balanced with richness, seasoning and garlic. The meat was like a pot roast. Nicely browned, well seasoned and fork tender. There were also mushrooms in this dish. The meal includes a salad and a roll. The salad dressing was somewhat creamy with a nice hint of garlic flavor. The roll was probably a sour dough with medium consistency. Dining is available at a table or the counter. Service was very friendly. They greet when you arrive and say goodbye when you leave. No issues on parking since they share the same parking lot as Tokyo Central and Best Buy.

    Tony C.

    Paste E Paste new location in Torrance. The interior deco was nicer I think when compared to their Little Tokyo location. The meal comes with salad set. The paste we ordered was amazing. Services were excellent as well. The restaurant is next to the new Tokyo Central Market in Torrance.

    George C.

    Sunday night dinner with friends from SF. I ordered uni pasta and it was delicious. Perfect flavor and seasoning. Friends also liked the food they ordered. My uni pasta came with salad and bread. Very reasonable price, staffs were very friendly too. Great restaurant in southbay i would recommend to my friends.

    Bolognese with eggplant (very light).
    Diane H.

    What a surprise! I didn't realize they took the space of Honda Restaurant. The restaurant is cute and moderne looking. The staff are very efficient, knowledgeable, and kind. We had bolognese and carbonara. We will be back to try the other dishes.

    Uni pasta

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    The flavors were great! We had carbonara, bolognese, and ragu spaghetti. Will definitely go back for more!

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    Very good place and I do highly recommend that from this place and the most beautiful thing is the customer service

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    I love this restaurant. It is an Italian restaurant but it has touch of Asian touch to the taste.

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    Pasta E Pasta Reviews in Other Languages

    Ask the Community - Pasta E Pasta

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.4
    (1.1k reviews)
    2.8 mi
    $$

    We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

    Worth the wait? I don't think so…read more After hearing so much hype about this place, I had to see what all the fuss was about. People talk about waiting 45 minutes to over an hour just to get a table, especially on weekends, so I decided to come during lunch instead. Luckily, the place was almost empty, which made for an easy visit. Going in, my expectations were high. Since I'm allergic to shrimp, I let the staff know and ordered the beef bowl and tempura combo instead. At around $20, I wasn't expecting cheap fast food, but I was expecting something that justified the price. The tempura was easily the highlight of the meal. It was light, crispy, and fried well, especially paired with the dipping sauce. If there's one reason I'd give this place any credit, it's the tempura sauce. The chicken tempura, however, was a different story. The coating was crispy, but the chicken itself was incredibly bland. It tasted like plain boiled chicken that happened to get dipped in tempura batter. The beef bowl was even more disappointing. Honestly, it reminded me of a Yoshinoya beef bowl--except it cost more than twice as much and came with a noticeably smaller portion. That's a comparison I never expected to make at a restaurant with this kind of reputation. The service didn't do much to elevate the experience either. Considering how slow it was during lunch, I expected a little more attentiveness, but it felt pretty average from start to finish. As for the atmosphere...it was fine. Nothing particularly memorable, nothing that made me think, "I need to come back." Maybe I ordered the wrong items. That's always possible. But based on this visit, I just don't understand the hype. The food was decent--not terrible--but nowhere near worth the long waits, the price, or the reputation it seems to have built. If you happen to be nearby and there's no line, sure, give it a try. But if you're planning to wait an hour because everyone says it's a must-visit, I honestly think you can skip it and won't feel like you missed out. Buyer please be aware.

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    Inside
    Inside
    Small Tempura Bowl & Noodle
    Small Tempura Bowl & Noodle
    Special Tendon

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    Special Tendon
    Waraku

    Waraku

    4.2
    (800 reviews)
    2.8 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

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    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!
    Torikizoku

    Torikizoku

    4.0
    (284 reviews)
    1.7 mi
    $$

    The food was delicious and well presented and hot. The service was great they know the menu by…read moreheart and can explain if the sauce is sweet or spicy. The atmosphere was good, casual, very clean, and comfortable. Most of all the value to price was great! Thank you and see you next week

    Came here for dinner on a Sunday and was surprised by how easy the experience was from start to…read morefinish. We were seated immediately with no wait during dinner time, and there's a large free parking lot, so getting in and out was hassle-free. The skewers were good overall, but one thing to note is that they don't have that smoky, charcoal-grilled flavor. If you're expecting a traditional yakitori experience, just keep that in mind. What we ordered: - Momo Kizokuyaki - 7/10 A classic choice. The chicken was juicy and cooked well, but it leaned a little under-seasoned, so it didn't leave much of a lasting impression. - Teba - 6/10 Chicken was kinda dry but seasoning was good. - Harami Beef - 7/10 The beef was tender and cooked nicely, but it also lacked a bit of seasoning. Good texture, just missing that extra punch of flavor that would've made it memorable. - Karaage - 8/10 My favorite dish of the meal. The portion size was just right, and the chicken was crispy on the outside, juicy on the inside, and well-seasoned throughout. - Soboro Don - 8/10 This reminded me of an elevated Yoshinoya beef bowl--in the best way. It had richer flavors, better-quality ingredients, and the fresh ginger added a bright, flavorful contrast that tied everything together. Beyond the food, the service really stood out. Every staff member we interacted with was warm, respectful, and attentive without being overbearing. The restaurant was also spotless, which made the dining experience even more enjoyable. Overall, I'd definitely come back. While a couple of the skewers could use a little more seasoning and that signature smoky flavor, the friendly service, clean atmosphere, easy parking, and solid food make this a spot that's worth checking out.

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    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
    Tsukuna Skewers

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    Tsukuna Skewers
    Matsui

    Matsui

    4.2
    (797 reviews)
    2.9 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

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    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!
    Unico Tokyo Pasta - Redondo Beach

    Unico Tokyo Pasta - Redondo Beach

    4.4
    (689 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Free parking

    At first, you'd be confused since you're not sure what type of food they have to offer. I ordered…read moremyself the Yasai Bolognese and my lady got herself the Unicorn Bolognese. They were both made with Wagyu beef, which has lots of flavor in the sauce. The pasta as very well prepared!! The service is great, very respectful and responsive, although we arrived at 2:30p on a Friday which was a holiday (not so busy). Loved what they did with the space. They have multiple tables indoor and a cute little outdoor seating area with heaters if need be. They have a few parking spots, but they're in the back of the building. They only have one restroom which was very well maintained as well. Overall highly recommend this place. Ivan was very helpful!!

    This is an overdue review. I went in for lunch during their soft opening and while I thought the…read morefood was outstanding, the service was nonexistent. The waitress taking my order had no personality and didn't check in on me after my food was brought over. I decided to bring my family for dinner, shortly after their official grand opening. I called in to ask if they had a table for four and I was assured they did have one available and would hold it for us over the next 20 minutes. We arrived within 13 minutes and were told that they didn't have anymore tables available and when I mentioned I'd called and one was promised to be held, I could see the "oh crap!" Look on the hostess' face. I was told once again that they didn't have a table available for us but we could sit outside in the cold, with no heater. Since I'd hyped the food up so much, my wife was eager to try it, so she asked that we sit outside and dine there; so I obliged. Service was once again mediocre. The food was tasting great when suddenly my wife spat something out; upon further examination it was literal broken glass! Seriously, broken glass! I immediately took the plate to the manager and he was apologetic and offered to "comp everything" or remake the dish. My wife was still hungry so she opted to have it remade. For me, the experience was ruined. I couldn't finish my meal, while my wife ate most of her remade meal. Once we got the check, my wife's meal was removed. I chose to not pursue the offer to "comp everything," further so I paid and we left. We've not been back and we've told everyone about our experience

    Photos
    Patio
    Patio
    Unico Tokyo Pasta - Redondo Beach
    Napolitan

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    Napolitan
    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (736 reviews)
    2.7 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    DO NOT GO HERE. This was our first time at Hachi Izakaya, and it was hands down the worst dining…read moreexperience of my life, solely due to a server named IYA. We arrived right at opening (5:15 PM) without a reservation. We were told we could sit if we left before 6:30 PM because of a later booking. Since we were just having a quick dinner (4 adults and 1 child), we agreed. However, the terrible hospitality started immediately when she forced our group of 5 into a tight 4-person booth, making us extremely uncomfortable. Throughout the meal, IYA made us feel incredibly unwelcome, constantly rushing us and giving us dirty looks. Even though we were well aware of the time, she aggressively pushed the dessert menu and called for "last call" at 6:00 PM just to kick us out faster. When we politely asked for extra broth, she snapped that there would be an extra charge with a terrible attitude, then literally slammed the dish down on our table. The absolute worst part was her handling of my Service Dog. As someone who legally requires a service animal, I had my dog right next to me. Without even asking if it was a registered service animal, IYA rudely and aggressively demanded that I put the dog on the floor. Her complete lack of education, empathy, and legal understanding regarding service animals is deeply concerning and discriminatory. If you work in hospitality, basic manners and knowledge of service animal regulations are mandatory. IYA was incredibly rude, ignorant, and unprofessional. We will NEVER step foot in this place again. Management needs to seriously retrain or re-evaluate this server.

    Photos
    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
    Jidori Omelet

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    Jidori Omelet
    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (401 reviews)
    3.0 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen

    Pasta E Pasta - japanese - Updated July 2026

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