So much flavor. The lobster was huge and perfectly cooked and seasoned. Not stingy with any of the…read moreseafood like most places in Miami. I recommend crabman 100% Fairly priced and top notch quality food

I've been to the location in Atlanta twice and enjoyed the food. This location is nothing like the…read moreone in Atlanta. I honestly was expecting this one to be better since its in Miami. Interior: As soon as I walked in I was shocked how small this place is. This is a take out restaurant only. The location in Atlanta is much bigger and have dine in tables and a full bar. Much nicer than this one. The Opa Locka location only have a few chairs to sit down to wait for your order. As you walk in you immediately see the order counter. They have their menus on the wall and to go menus on the counter. Nothing special inside. Food: I ordered the shrimp platter that came parsley potatoes and garlic corn. And 6pc lemon pepper wing and fries. The shrimp platter was okay. The wings were ridiculously small. It was $11 for tiny baby wings. They really shouldn't sell no one wings that tiny. I was definitely disappointed when I opened my box. It tasted more like salt & pepper wings rather than lemon pepper. I tasted a bunch of salt. The fries were a bit salty too. Location: Its located in a plaza. Right next door to a Spanish bakery and a banquet hall. The parking is decent but depending on how busy the plaza is you may not get front door parking of course. Customer service: I was greeted immediately when I walked in. It was two people working in the front, a girl and guy, they both was nice. After I ordered, the girl told me it will be about 15-20mins for my food. Which I kinda expected a bit of a wait. Despite the horribleness of the food, the customer service is what made me give this place a 3 star.

The fish is great and fresh. The service is quick, but you definitely should order ahead and pick…read moreit up. The lunch specials are good, but not numerous. This is still by far one of my favorite fish places. It feels like a fish market, so no particular ambiance. But really good food.

First Timer!!! Food was delicious and flavorful…read more I had conch and shrimp Looking forward to my next visit. Hollywood,Fl

Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Wow this place is amazing the food was good too…read more The service was quick no long wait for anything. The ambiance was peaceful & comfortable.

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Work in the area and was looking for something to eat and seen they had a couple of items for their…read morelunch specials. And I'll say the variety of options they have is a lot to choose from. On this trip I had they chicken tender with fries option and was fried to perfection. Not going to lie had the whole smelling good. Could barely make back to the work place. But the amount of food they give you for the price is exceptional. For $8 you couldn't beat it. I think this place just opened up recently so they were moving signs around. But the service was great staff here were super friendly. Would definitely come and try other things on the menu.

From the owner: Hold onto your taste buds, because World Famous Theo's Seafood and Pasta is here to redefine…read moredeliciousness! What began as a humble food truck has now transformed into one of the most renowned seafood and pasta destinations in town. Our sensational dishes feature top-quality ingredients, expertly prepared to perfection by our talented chefs. Every dish is a feast for your senses. So come by and visit us along Northwest 62nd Street, or order online for quick and easy carryout or delivery. Trust us, one bite of our delicious food and you'll be hooked!

Delicious food, delicious drinks! You will not be disappointed. I highly recommend this place! The…read morebathrooms were also clean.

Very cool a great place to have seafood through highway 1 in Key Largo. A great lunch stopover…read moregoing back to Miami.

Had a lovely time at the butcher cuisine. First timers and the did not disappoint. A nice cozy spot…read morewith friendly service. Price points were also very good. A middle of the range kinda spot. Will definitely be back.

Wife and I just went, she had a great to the best she ever had Ribeye and I had the best Hamburger…read morein my life without a doubt and I am 73! She will of course get the Ribeye again but next time instead of the 1/2 pound I will get the 1 pound! Looking forward to our next visit, the staff was great and the food came out fast and done to perfection! Dave and Tere, Miami Lakes

The place remains the same, good location at Miami Lakes shopping Center. The service is good and…read moreattentive with some minor delays on the attention. The food... well... not wha I expected, a Ceviche Mixto with an almost raw Calamari and Optopus with very low flavor, the shrimp just sitting there, the only flavor came from the fish and I need to dig into the plate under the lettuce bed to find some ceviche juice taste, mediocre. Then I asked for anticuchos, or beef in a kabok something I ate since I was a kid... under cooked, with an anticucho sauce more on the side of the vinegar flavor. Poor execution of the dish. The price, I could say is ok with the actual economy but the culinary experience does not justify it. May be in a couple of years when they improve the quality of the dishes, until then it is a No, no, no.

Food was awesome, service was OUTSTANDING, the portions were good, the prices were decent. Will…read moredefinitely return here soon.

Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

Fresh fish, good prices and a huge variety. The owner is always nice. Found them on chat gpt and…read moredrove for 30 minutes. The drive was worth it. Will definitely come back again.

Miami Gardens fish market has a moderate selection of fish. The service was helpful. The ambiance…read moreis extremely casual. The prices were much higher than expected for a fish market, and I didn't buy anything. Instead I bought from a fish market in Key Largo.