One of the best Thai places in the Treasure Valley. We've been coming here for years & I really…read moreappreciate how consistently awesome they are. The portions are amazing, we always have leftovers to bring home for lunch or dinner the next day. Their egg rolls with plum sauce are a great app. Love their Thai iced tea. So many entrees are delicious, but we keep coming back to the kang leung, yakisoba or pad thai. Service is always top notch. Worth the drive if you don't live in town... Thank you for being such a great place to frequent.

This was the first Thai restaurant we visited in Boise, and it was pretty good overall. The service…read morewas great as well, friendly and attentive. We ordered: - Pad Thai with Beef (Max Spice) - $17 | 7/10 It wasn't really spicy at all, even at max spice. The noodles were good though, and the bean sprouts and carrots added a nice crunch. The beef was cooked well and not dry. The portion was decent, but it felt a little pricey for around $17. - Thai Spicy Fried Rice with Beef - $15 | 7/10 I actually liked this more than the pad thai. The flavor was really nice, and it had lots of bell peppers. It also came with three good slices of cucumber on the side. Very filling and satisfying.

Amazingly fresh & delicious! The Staff is so friendly & attentive! This has quickly become our…read morefavourite go-to spot for curry! Highly recommend!!

Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

The food is fresh and tasteful. The atmosphere is more than just an average Thai restaurant , very…read morenice. The only recommendation. I would have is to have the friendly male servers wear all black and have nicely combed hair. It really takes away from the elegance of the restaurant to have them in jeans and baggy shirts and uncomed hair. They were very nice and friendly but keep the restaurant a step above !

The service was fine. The egg rolls and chicken wings were good . The main dinner dishes were too…read moresalty and a couple other orders were inedible to eat. Some of the dishes lacked flavor and didn't taste how it should be made.

Food was FABULOUS! My husband and I ordered the Tom Kha soup, panang curry, Pad See Ew, and mango…read moresticky rice. The flavors were incredible - very bright and fresh. We ordered a glass of their Sauv Blanc and it paired very well with the Panang Curry and Tom Kha soup. They are very generous with their portions! The staff were knowledgeable and kind - even when they were slammed with customers! We even got to meet the owners - who were beyond courteous. They have ample seating and bar top service as well. The atmosphere is upbeat and very clean. My only feedback is that the restaurant can get very busy and a dedicated hostess may help with the flow of oncoming customers.

Food was flavored well but very lacking on the meat. For the price that we paid there was only a…read morefew pieces of steak and the chicken satay was paper thin.

Got the red curry which was absolutely delicious! Their standard spicy level was good enough for…read moreme, which they said was medium. Good attentive service.

Easily one of my favorite chow meins I've ever had. I got the combo that had chicken, beef, and…read moreshrimp and they were not stingy with the meats at all. It was flavored well, had enough veggies, and service was pretty fast especially given how busy they were. Staff were also friendly. I'll be back for sure!

Pleasant greeting from the nice lady who owns this place, Varaporn Chalermpuntusak. Lots of…read moreconvenient parking. Simple comfortable seating. Open kitchen, very clean. Good choices on the menu. We picked the popular pork belly dish, Pad Kaprao Moo Grob and Panang red curry. Both automatically came out at level one spiciness. My pork belly could use a little more heat and I got some extra spice. Next time I will ask for level 5 when ordering. Strongly recommend this place because the price and quantity is better than some of the competition.

This was a very good experience. The restaurant is woman owned and she keeps the store very clean,…read morebut most important the food was great. The service was very god as you are being waited on by the owner herself! I would highly recommend this restaurant to any one who loves Thai food done right!

Food was okay. Mango sticky rice was awful. Food is well…read morepresented for take out but those fancy containers are non recyclable.

They send you to a place that is not labeled to pick up your food. It's an empty building. Lost out…read moreon $24 because the address isn't correct