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    Wok N' Roll

    3.8 (34 reviews)
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    WOK N' ROLL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Wok N' Roll

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    Build your own bowl with tofu and kickin' sauce
    Luke F.

    I was recently in Boise for 2 weeks for work, and ate at Wok n' Roll many times. It's quick, easy, and delicious. It's located in The Warehouse food hall, which has a lot of great options and is centrally located in downtown Boise. Wok n' Roll has many different Asian fusion options, though I always opted for a build your own rice bowl with tofu, vegetables, and their sweet and spicy "kickin'" sauce. It's a perfect quick and (relatively) healthy meal. My one gripe is that they charge $5 for a fountain drink, which really seems like highway robbery to me. Especially considering most other establishments in this food hall charge around $3 for a soft drink. But if you opt for water, or grab a soft drink elsewhere, this is a great place to eat a quick and tasty meal!

    Gisela J.

    When I want curry chicken and fast this is my go to place I love it. The curry is good I always ask for a bit extra curry. The people working there are very friendly and polite. I like going there w the kids because they can get choose to eat elsewhere but me Wok n Roll is my place

    Just stopped into their new location. The service was outstanding. We had a spicy pork bowl and potstickers, They were awesome. I would definitely recommend this to anybody. The new location is very fun and very clean!

    Madmandu Potstickers
    Judi B.

    I love the variety The Warehouse offers when it comes to a variety of eats and Wok n'Roll is one of the most popular places there. I am not in love with the ordering process as it appears inefficient - order at the window, order is shouted out to the chefs, walk over to register to check out and then handed a pager. You're fighting with everyone at the register picking up orders, lost people just standing at the register (like I was) and people asking for refills. It just doesn't feel like a natural progression. I ordered the madmandu pot stickers. It didn't take too long for my food to come out, though orders placed after mine came out ahead of mine, even other orders of pot stickers! However, I will say once I did get my pot stickers, they were visually appetizing. They were drizzled with gochujang and garlic aioli, sprinkled with scallions and sesame seeds. I quickly sat down to devour these beauties, but was instantly thwarted when I stabbed my fork into one and it broke my fork. These are not your typical pot stickers as I quickly found out...they do not appear to be steamed. The filling was cooked well, though the stuffing wasn't spicy or too flavorful, just a nice average filling. It seems as if the pot sticker is more about the toppings than the filling...but either way, the end result is good. It was easy to joyfully eat these. Nice touch to have free soda refills, though it's such a busy place that it's not easy for the team to make time to get them for you.

    Madmandu potstickers and Sriracha chicken spring roll

    I love potstickers from this place with all the spicy sauce on the top. It was my third time visiting this place. Along with potstickers, during this visit we also tried Sri racha chicken spring roll. They were great too. Spicy but in a good way spicy. Surprisingly it did not bother my stomach at all. Best part is they make fresh so it was hot. Love it. The location is great. Cool vibes. You order and grab your meal so nothing to say for the service. But I think the price increased from $7 to $9 for potstickers in just 2 months. As long as they keep making tasty potstickers I would keep coming back but at the same time I am hoping they do not increase price.

    $18!!!

    So overpriced. We got 2 build your own bowls and split a drink and it was $42!! They charge $3 to split your protein selection between two items - not giving any extra food; simply splitting the one protein portion into two. There should be no charge for this. That's ridiculous. The food was just ok. The noodles were doused in sauce and had a weird texture. The shrimp was mostly breading. The chicken was bland. My mixed veggies included just one piece of broccoli and an overwhelming amount of barely cooked carrots. This was very disappointing for the cost.

    Amanda S.

    Wow, is this place "pho-nomenal!" This is going to be easy. Through the Street Food Finder app, I found Asian fusion food truck Wok n'Roll about 3 miles away from my house. After numerous failed attempts to catch 'em last year, I forgot all about the chicken cordon bleu I was planning to make and made it my mission to get some Wok n'Roll for dinner! I stared at the menu for a fat minute before placing my order. Everything sounded so good and I wanted it all! I finally decided on the Sriracha Chicken Rolls (shredded chicken, celery, scallions and sriracha cream cheese, $7.00 for 3) and "Phacos" (pho tacos: slow cooked beef brisket, bean sprouts, cilantro, onion, basil, PHO-nomenal sauce, served with "pho-jus," $10.00 for 3) with Iced Thai Tea ($4.00) to wash it all down. The tacos were very yummy! Such a cool twist and combo of two popular food items. The brisket was cooked well, very tender and seasoned perfectly! Not nearly as spicy as I like but a few drops of sriracha did the job. They held together well and it was easy to dip them into the accompanying pho. The portion size was generous as well. My husband was lucky enough to snatch a taco only because I was too full. The real wowza, though, were the sriracha rolls. Oh. My. Goodness were those absolutely heavenly! I'm convinced there's some secret ingredient in that rich, creamy sauce (maybe the cream cheese?)" because each bite was a party in my mouth. They come with a kick of spice, too! I wish I got two servings. I can't recommend these enough! The Thai Ice Tea was the perfect drink. It was sweetened to perfection, and there was hardly any ice which I appreciated! The more drink the better! If you find Wok N'Roll hanging out around your neighborhood, push that homemade dinner off for another day and treat yourself so some delicious dinner from these guys. 1000% recommend!!!

    Kickin Shrimp Bowl
    O. H.

    1st time and it didn't disappoint! Ordered Kickin Shrimp Bowl. Very Good! Early Moods Tour

    Dumplings
    Gianna K.

    I have been waiting to try Wok n'Roll for like a year now! I missed every single food truck event last summer, so I've been eagerly waiting for their spot to open up in the Warehouse! Like every other single restaurant in Boise, they are short staffed--so they don't always have everything on the menu. I have been dying to try the Siracha rolls, but they haven't had them. I did get a B.Y.O.B. with soba noodles, jasmine rice, grilled chicken, and rainbow veggies. It was delicious! You get to pick your own toppings which take the bowl to another level! I also got the dumplings and omg, they were so tasty! They had some great sauce on them and came with this slaw that was SO GOOD. I highly recommend this spot! Can't wait to go back!

    Sweet and Sour Chicken
    Juli S.

    Wok n' Roll Jessica Senet's Boise food trailer serves Laotian/Thai/Asian Fusion aka Modern Asian Eats. Jessica is a Laotian-American who was born and raised in Boise, Idaho. For as long as she can remember, her father has been a owner/chef of Thai restaurants. Jessica has 15 years of restaurant experience, doing everything possible, including managing her family's restaurant. Her passion for cooking and sharing her love for food with others resulted in Wok n'Roll. Jessica bought her food trailer in January 2020. With the support of 39 backers who contributed more than $18,000 via Kickstarter, she launched on June 14. I visited for the first time on July 3rd. I ordered the Sriracha Chicken Eggrolls ($7), Sweet and Sour Chicken ($8) and Homemade Coconut Ice Cream ($3). The Sriracha Chicken Eggrolls are served with plum sauce. Although there are only three eggrolls, it is a generous and filling portion. The eggrolls had great crunch and the creamy/spicy chicken filling was nicely balanced with the salty/sweet plum sauce. This signature dish is great for people who like traditional eggrolls, as well as those who want to try something a little different. It makes for a great appetizer. The Sweet and Sour Chicken includes red and green bell peppers, pineapple, onions and sesame seeds, served over rice. There are also tofu/vegetarian and gluten free variations of this dish available. I prefer savory to sweet, so this is not a dish that I normally would seek out but the red chicken curry I was hoping to try was not on the menu. I was impressed by how fresh the ingredients were and the generous portion. I liked that it was cooked to order and it had good flavor. The Homemade Coconut Ice Cream is topped with honey and peanuts. The ice cream was a bit grainy but it had good flavor, which was enhanced by the drizzle of honey and peanuts on top. One of the things that I love about Wok n' Roll is that Jessica offers a variety of dishes that include popular classic Asian dishes, classic with a twist, less-known classics, less-known classics with a twist, as well as some that are completely her own invention. I also like that her menu is constantly changing and she posts it. To keep tabs of Wok n' Roll's whereabouts, follow the business on StreetFoodFinder, Facebook and Instagram

    Pho and Thai Iced Tea

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    2 months ago

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    20 days ago

    Great restaurant, my family enjoyed it, and it's a frequent spot for me and my friends. Food is delicious!

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    1 year ago

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    2 months ago

    Since moving across the street, Wok n Roll has only gotten better. More of an awesome space. Service is excellent. Food was excellent.

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    1 year ago

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    10 months ago

    Food was tasty and staff was wonderful! They were quick and had good recommendations when I couldn't make up my mind great people!!

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    4 years ago

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    3 years ago

    Yellow Curry Chicken was delicious! Service was super fast. The Thai Tea as good. I'd come back again.

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    3 years ago

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    3 years ago

    The bomb. Had the Spicy Shrimp tacos. Wife had spicy bowl with soba noodle and veggies.

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    Ask the Community - Wok N' Roll

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    Nahm Thai & Burmese Cuisine - Hung Lay. So delicious

    Nahm Thai & Burmese Cuisine

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    We just ate at Nahm Thai & Burmese Cuisine and it was hands down the best Thai food in the Treasure…read moreValley!!!!! Everything we ordered was absolutely delicious. You can truly taste how fresh the ingredients are -- bright herbs, perfectly balanced sauces, and flavors that taste authentic and thoughtfully prepared. I grew up helping at my mom's Thai restaurant when I was young, so I'm pretty picky when it comes to Thai food. This place exceeded my expectations. The flavors brought me back -- fresh, vibrant, and made with care. We ordered: * Pad Thai * Mango Salad * Seafood Soup * Yellow Curry * Fried Chicken with Sticky Rice * Thai Tea The Pad Thai was perfectly seasoned with great texture. The mango salad was fresh and crisp with amazing balance. The seafood soup was rich and comforting. The yellow curry was smooth, flavorful, and not overly heavy. The fried chicken with sticky rice was crispy, tender, and so satisfying. And the Thai tea? Absolutely perfect. On top of the incredible food, the service was friendly and welcoming. We will definitely be back. Highly recommend!

    Nahm Thai is one of the good Thai spots in Boise, especially if you're looking for something a…read morelittle more authentic and unique. The mix of Thai and Burmese dishes really sets it apart from other places in town. The food was overall really flavorful dishes like khao soi papaya salad and other northern Thai dishes , and everything tastes fresh and well-prepared. The flavors feel more traditional compared to a lot of Thai spots around here. The restaurant itself is on the smaller side, which gives it a cozy vibe, but it can feel a little tight and busy during peak hours, so it's not the best place for big groups unless you plan ahead. Service was friendly and welcoming, and food came out pretty quickly even when it was busy. Overall, it's a great spot for quality Thai food in Boise. definitely one of the places I'd come back to when I want something more authentic and a little different.

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    Maggie Thai Kitchen - Fresh 3. Thai Spring Rolls

    Maggie Thai Kitchen

    4.7(153 reviews)
    3.8 mi
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    Having heard great things about them I finally tried it. The place was alive and jamming -- and the…read moreservers were super friendly. I recall that they started with just the chef in charge and all that has changed. The food was prepared quickly. The spring rolls were crispy and delicious. Not a hint of oil as you sometimes find. The sauce and ground peanuts on the side were perfect. The Panang curry with pork ribs was superb. I look forward to trying other items on their menu.

    Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

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    Thai Cuisine - Thai tea

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    Very slow service and the restaurant was empty. Food quality has gone downhill. Chicken was tough…read moreand grisly. Seafood was not fresh. Shrimp was $4 to add to soup, but there were only 4 shrimp.

    This was my first visit---and I was so incredibly disappointed. The outside of the building is not…read moreencouraging as even the sign, which should be a good marketing tool, had grammar/spacing errors--and the property (and the sign) do not look particularly clean or well kept. The biggest issue was that I ordered a dish for which I paid extra to have beef--and the meat was truly inedible! I offered a piece with someone else so they could try it and after trying to chew it, he had to spit it into a napkin to give it a proper burial. It was as if they had used an extremely tough, inexpensive grade of beef never suited to a quick stir fry or similar prep (perhaps chuck or bottom round or similar) as it was difficult to cut and impossible to chew or swallow. It definitely wasn't "velveted" to tenderize the fibers as is sometimes done. I mentioned the fact that the meat was incredibly tough and couldn't be chewed to the server who pretty much just shrugged her shoulders and walked away. I love rice noodles though these and the accompanying sauce were also very gummy and visually unattractive. I specifically ordered mild/no heat--and this dish definitely was not mild. I did not take a photo though should have! They were not particularly busy either so that wouldn't/shouldn't account for it. My first visit and quite likely my last.

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    Dining table

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    Wok N' Roll - foodtrucks - Updated May 2026

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