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    Kuma Sushi + Sake

    4.4 (608 reviews)
    Closed 12:00 pm - 2:00 PM, 5:30 PM - 10:00 PM
    Updated 3 months ago

    Order Kuma Sushi + Sake Takeout or Delivery

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    KUMA SUSHI + SAKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Shishito
    Jiro W.

    So it was my birthday, and I really wanted sushi. There is no dearth of quality sushi restaurants in San Francisco, however almost all of them are omakase - and to be honest, I am not a huge omakase fan (and I speak Japanese, have lived in Japan, and have consumed sushi all over the world - omakase does not necessarily mean better). Kuma's execution and fish quality is some of the best I have had in the US in a long time. I dined with my mother, who is a Hamachi kama fan, and she said it was one of the best she has ever had. The atmosphere is no frills, and there were only two staff working the floor, one was I believe the manager - but service was attentive. Overall, this is probably my favorite new place to have non-omakase sushi in the city. Definitely recommend, and you definitely need a reservation.

    Kawaii presentation!
    Thomas R.

    Let's talk about the packaging first, because it deserves its own mention. It was kawaii in the best way. Each roll arrived in its own fitted tray wrapped in floral paper, and the full spread included soy sauce, wasabi, ginger, chopsticks, a napkin, an alcohol prep pad, a little red candy, and a pagoda sticker. That level of care for a delivery order is not something you see often, and it sets the tone before you even take a bite. Tried this for the first time on DoorDash tonight and walked away genuinely impressed. I got the Hey Girl and the Negi Hama, and both delivered. The Hey Girl is tempura shrimp and cucumber topped with tuna, avocado, spicy mayo, and unagi sauce. The Negi Hama is straightforward and simple: yellowtail and green onions in toasted seaweed. Everything tasted fresh, and the flavors came together without any one element overpowering the rest. The Hey Girl stood out for one specific reason. The special sauce was applied along the side of the roll rather than over it, which meant the roll stayed intact and the flavors stayed distinct. It gave you control over how much sauce you wanted with each piece, so you could enhance the roll without drowning it. That's a thoughtful call. It's on the pricier side for delivery sushi, but if you're looking for quality and a presentation that actually holds up outside the restaurant, Kuma delivers on both.

    Tasty, fresh, with nice cozy ambience.
    Aichi L.

    Fresh sushi spot Kuma offers a wide range of sushi and interesting rolls with different flavor combos. We got one that used purple rice and shiso leaves with albacore that had a unique refreshing flavor. They also do traditional sushi and rolls really well. Fish menus are updated daily. The portion sizes for the rolls are good too. Our favorite was the classic salmon avocado where they added a drizzle of lemon to really make it pop. The ambience of the restaurant is nice, well decorated with a modern origami wall decor. Good for a date night or a night out. Service was quick and pretty friendly.

    Hamachi Carpacio
    Anusha G.

    We popped into Kama sushi on a weeknight to take advantage of the Amex Resy Credit. I was very pleasantly surprised but the vibe and service. It is super crowded and noisy but in a lively and exciting way. I definitely would try to come in a small group. We tried the yellowtail carpaccio which was okay, I didn't really like that it was cooked but the flavors were still good. The toro nigiri was excellent as always. The rolls were also all very creative and didn't seem too similar to each other. The fish was very fresh and not fishy at all. Overall I'd definitely come back!

    Florence K.

    Came for dinner with some friends. Def reserve ahead of time cause it's a small place. We got a few rolls to share plus yellowtail collar. Everything was fresh and delicious. The rolls were also very unique.

    Calamari
    Marissa P.

    I came here for the first time for a dinner with my partner and we shared the calamari appetizer, chirashi, kuma roll, and half baked roll. The calamari was delicious and crunchy, and the chirashi, which ended up being my favorite dish, was beautifully plated with very fresh fish. For the rolls, we tried the kuma since it was pretty unique combining eel and sweet potato, and the half baked roll as I'm always in the search of the best lion king style roll. Unfortunately neither of them hit the mark for me, the kuma was marginally better than the half baked but the combo of sweet potato and eel wasn't that great and it just made it feel like I wasn't eating sushi. The half baked roll suffered from the salmon getting too dry, which I noticed happens when there isn't enough sauce on top to insulate the fish while the rest of the roll bakes through. Overall this sushi spot was nice to try.

    Hamachi & Hamachi Belly
    Megan W.

    A solid go-to for an intimate date night. The space is small, with dim lighting and a front-row sushi bar. I was seated at the counter, watching the chefs work their magic as they prepared each dish, with music playing in the background. Fair warning: on a busy night, expect to get very acquainted with the people next to you. We ordered the Half Baked Specialty Roll ($19), along with hamachi nigiri ($9/2 pc) and hamachi belly ($15/2 pc). The hamachi completely stole the show...it was exceptionally fresh, buttery, and had that perfect melt-in-your-mouth texture you can only dream about. Easily the kind of dish that tempts you into a second order without hesitation. Overall, a great spot when you're in the mood for quality fish in an intimate environment.

    Sashimi Sampler
    Angela K.

    Made reservations for Sunday early dinner. The place is located towards the end of Polk st. The neighborhood isn't the nicest, but the sushi place is small and cute. I enjoyed the sashimi platter. It included 10 pieces of 5 different fish. The service was also good. We also got two rolls to share. I really enjoyed the Saratoga and fresca rolls. Both had a little spice kick but nothing too crazy. Everything was fresh.

    Menu and daily menu December 20 2025
    Lizzie S.

    Best price for great quality sushi in the area--slightly cheaper than comparable places nearby, and for that I am grateful for Kuma! Nigiri and rolls are very good. Service is very kind and understanding. We were running late for our reservation (comedy show went 30 minutes late) and they still sat us. Can't go wrong with the Hey Girl, Fresca, Tango, Golden Boy, or Karma rolls!

    Chirashi deluxe
    Edward W.

    We made a dinner reservation ahead of time and were promptly seated. Came to use the Amex Resy credit. Quality of the chirashi deluxe was excellent. So many pieces of fresh sashimi with a large variety. The mixed rice was healthier and slightly crunchy? but I definitely prefer the short grain white rice .

    Kuma salad
    Sarah Z.

    Seriously one of the best hidden gems I stumbled upon!! It's sooooo cozy and ambient here. Fish is fresh and delicious. From the apps to the salads to the fish, everything was SO GOOD. I saw they had tons of to-go orders too which looked just as delicious. A highlight was definitely the spicy tuna roll--it was actually so spicy!! One of my favorite rolls to order and they did not disappoint. Also make sure to try their Kuma Salad with the Salmon Chicharron!! Service was also great here and very attentive. Seriously had the coziest time dining here!!

    Allie N.

    We came here before opening as we had the Paul Simon concert to catch. We ended up being the first ones in and were immediately greeted by the host and seated within the first minute of opening. As we were just getting settled, the waitress was immediately attentive to us and got us water and kept coming by to refill the moment she saw that we had half empty glasses which we appreciated. Ordering was easy and quick as well. We ended up sharing the hamachi kama, the hamachi ponzu, and two rolls (hey girl and fresca). Food came out as quickly as the place was still kind of empty. We wouldn't have mind waiting though as the place had a calm serenity to it even though it's located on Polk Street. Everything we had tasted fresh and as if it was handled with care. There truly wasn't anything to complain about. The ponzu was an incredible starter as it was fresh and refreshing to our palates. The hamachi kama was deliciously buttery and grilled to perfection. The rolls were filled nicely and every flavor was well rounded and pronounced. Would definitely return here when I'm back in the city.

    Hamachi Ponzu Half Baked Tango shishito peppers
    Angelina C.

    Pretty great quality fish overall and decently priced if sharing rolls. They give such a great amount of shishito peppers which is hugeee in my eyes since this is my fav appetizer! Nice little place with both tables and bar seating. Service was friendly and v attentive. 4/5: tango roll, really refreshing and good with the yuzu kosho 3.5/5: half baked, great flavors but fell apart 4.5/5: shishito peppers, great quantity. Could use more sauce/lime but I dipped it in soy sauce/the hamachi crudo sauce and it was great. 4/5: hamachi ponzu, great flavors! Rly yummy

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    15 days ago

    Food was not bad at all and service was very nice. Neighborhood was not safe but I will come back soon for sure.

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    6 months ago

    Always a good spot to get omakase, incredible staff, good unique fishes, and great vibes

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    Page 1 of 16

    Kuma Sushi + Sake Reviews in Other Languages

    Ask the Community - Kuma Sushi + Sake

    Do they accommodate parties of 1?

    Do you take reservations?

    No, but they have a "waiting list" through their website. The waiting list is only available during the business hours.

    View All 5 Questions

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    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(738 reviews)
    0.5 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Rintaro - Teba no karate

    Rintaro

    4.2(1.2k reviews)
    1.3 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    Several people I know really hyped this place up and even said it was Michelin starred (really only…read morebib gourmand) so I came in with high expectations. It's quite difficult to get a reservation and my friend had to book it a month out. We ordered the $90 set menu and opted to get the $15 sashimi add on with 3 additional cuts that include Japanese uni. I thought it was a great deal for just the uni alone! Unfortunately it wasn't the best uni I've had - the flavor was pretty lacking, but at least it didn't taste bitter or foul. Can't really complain for the price. Most of the other dishes were pretty simple, but very well made. The chicken katsu had a perfect panko crisp on the outside. The udon was handmade with great texture - but had no additional protein besides an egg. My favorite part was the hojicha panna cotta at the end. Overall, the dishes were not very creative or memorable in any way if you've been to Japan before. But it's rare to find authentic and high quality Japanese meals in Bay Area and this is one of them. Also I was still a bit hungry after the meal :c

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    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    1.1 miFinancial District
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    Labor Day weekend in SF had us craving sushi and maybe a steak because apparently we couldn't make…read moreup our minds. So we landed here, and judging by how packed it was, we knew we were probably in the right place. There wasn't any openings in the dining room so only choice was patio(it was a cold night), the hostess graciously accepted our request to sit inside with only a short 10 minute wait. The restaurant is pretty. With so many options on the menu, we decided to let the chef do the work and went with the omakase. And wow, this was way more food than we expected! Course after course kept coming, and for the price, the value was honestly impressive. $158/per person. Everything was fresh, delicious, and thoughtfully prepared. Service was also fantastic, friendly, attentive, and never felt rushed despite how busy the restaurant was. Definitely a fun find while visiting SF. Come hungry if you're doing the omakase because you're going to need the room!

    overall 3/5 - food average…read more- service was uh interesting at times service - had a reservation, they seated us in the regular area that wasnt for happy hour, we let them know we are here for happy hour, then they seated us at the bar area - food was accidently served to us and then taken away - had a mishap where they had an extra order for us - speed of service was good tho - they offered to cut the slider in half to share, but didnt, and then gave us a knife for us to do ourselves later lol - forgot one of our orders lol (dumpling) we had to mention it when they gave us the check sashimi tacos 8/10 - best thing i had here - thin crispy shell, works really well with the sashimi inside - some very light vinaigrette sauce - overall good flavor, texture, everything worked well together karage 5/10 - average, not particularly good or bad - for me i like a crispy karage, this one was not - inside was acceptable levels of juicyness - good flavor with the spicy mayo(slightly different) and on the skin tho slider 5/10 - also quite average - the greens work well contrasting with the pretty large patty - however the patty was on the dry side, despite looking like a very good medium rare handrolls 6/10 - again very average for all 3 - fish are decent quality to be fair, but kind of pales in comparison in flavor to other handrolls ive had, just kind of plain - psa: the hamachi one comes with a big blob of wasabi flavored sauce lychee coctail 9/10 - very good, can hardly taste the alcohol just really tasty overall

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    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(586 reviews)
    2.1 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Bon, Nene is a popular spot! My friends and I stopped by for dinner on a Saturday evening about 20…read moreminutes before they opened and there was already one party of four ahead of us. If you want to avoid a 45+ minute wait and make first seating, you'll definitely want to show up a bit earlier. Between my friends and I, we all ordered our individual entrees but shared some karaage and some yaki onigiris. My wife ordered the mentaiko spaghetti while I ordered their special for the evening -- a salmon ochazuke. The karaage was lightly battered, blistering hot when it arrived at our table, but could have used some salt. The yaki onigiris looked very nicely grilled, but could have sat longer on the grill to pick up a more uniform layer of crispy rice on the outside. The mentaiko spaghetti was the crowd favorite of the night: the noodles were cooked perfectly, the dish was well-seasoned, and every bite was rich, creamy and full of umami. Unfortunately, the salmon ochazuke was one of the worst dishes I've ordered this year; this dish missed the mark on multiple points. To start, the rice was a mushy mess. The last time I had rice with this awful texture was at Giovanni's Shrimp Truck in Oahu. For a restaurant that specializes in Japanese food, I had much higher expectations for the rice. The amount of salmon included in the bowl is criminal. There's no more than a few ounces of salmon so you've effectively paid $22 for a bunch of rice in some broth. If this is the special on the menu on your visit, I would avoid it at all costs. Overall, I left Bon, Nene pretty disappointed. For a place this popular, I would have expected every dish to be a home run.

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    Bon, Nene - Chicken Karaage

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    Tsukune

    Kuma Sushi + Sake - sushi - Updated September 2026

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