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    Kuma Sushi + Sake

    4.4 (605 reviews)
    Closed 12:00 pm - 2:00 PM, 5:30 PM - 10:00 PM
    Updated 1 month ago

    Order Kuma Sushi + Sake Takeout or Delivery

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    KUMA SUSHI + SAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos - Kuma Sushi + Sake

    Florence K.

    Came for dinner with some friends. Def reserve ahead of time cause it's a small place. We got a few rolls to share plus yellowtail collar. Everything was fresh and delicious. The rolls were also very unique.

    Calamari
    Marissa P.

    I came here for the first time for a dinner with my partner and we shared the calamari appetizer, chirashi, kuma roll, and half baked roll. The calamari was delicious and crunchy, and the chirashi, which ended up being my favorite dish, was beautifully plated with very fresh fish. For the rolls, we tried the kuma since it was pretty unique combining eel and sweet potato, and the half baked roll as I'm always in the search of the best lion king style roll. Unfortunately neither of them hit the mark for me, the kuma was marginally better than the half baked but the combo of sweet potato and eel wasn't that great and it just made it feel like I wasn't eating sushi. The half baked roll suffered from the salmon getting too dry, which I noticed happens when there isn't enough sauce on top to insulate the fish while the rest of the roll bakes through. Overall this sushi spot was nice to try.

    Kawaii presentation!
    Thomas R.

    Let's talk about the packaging first, because it deserves its own mention. It was kawaii in the best way. Each roll arrived in its own fitted tray wrapped in floral paper, and the full spread included soy sauce, wasabi, ginger, chopsticks, a napkin, an alcohol prep pad, a little red candy, and a pagoda sticker. That level of care for a delivery order is not something you see often, and it sets the tone before you even take a bite. Tried this for the first time on DoorDash tonight and walked away genuinely impressed. I got the Hey Girl and the Negi Hama, and both delivered. The Hey Girl is tempura shrimp and cucumber topped with tuna, avocado, spicy mayo, and unagi sauce. The Negi Hama is straightforward and simple: yellowtail and green onions in toasted seaweed. Everything tasted fresh, and the flavors came together without any one element overpowering the rest. The Hey Girl stood out for one specific reason. The special sauce was applied along the side of the roll rather than over it, which meant the roll stayed intact and the flavors stayed distinct. It gave you control over how much sauce you wanted with each piece, so you could enhance the roll without drowning it. That's a thoughtful call. It's on the pricier side for delivery sushi, but if you're looking for quality and a presentation that actually holds up outside the restaurant, Kuma delivers on both.

    Tasty, fresh, with nice cozy ambience.
    Aichi L.

    Fresh sushi spot Kuma offers a wide range of sushi and interesting rolls with different flavor combos. We got one that used purple rice and shiso leaves with albacore that had a unique refreshing flavor. They also do traditional sushi and rolls really well. Fish menus are updated daily. The portion sizes for the rolls are good too. Our favorite was the classic salmon avocado where they added a drizzle of lemon to really make it pop. The ambience of the restaurant is nice, well decorated with a modern origami wall decor. Good for a date night or a night out. Service was quick and pretty friendly.

    Hamachi Carpacio
    Anusha G.

    We popped into Kama sushi on a weeknight to take advantage of the Amex Resy Credit. I was very pleasantly surprised but the vibe and service. It is super crowded and noisy but in a lively and exciting way. I definitely would try to come in a small group. We tried the yellowtail carpaccio which was okay, I didn't really like that it was cooked but the flavors were still good. The toro nigiri was excellent as always. The rolls were also all very creative and didn't seem too similar to each other. The fish was very fresh and not fishy at all. Overall I'd definitely come back!

    Sashimi Sampler
    Angela K.

    Made reservations for Sunday early dinner. The place is located towards the end of Polk st. The neighborhood isn't the nicest, but the sushi place is small and cute. I enjoyed the sashimi platter. It included 10 pieces of 5 different fish. The service was also good. We also got two rolls to share. I really enjoyed the Saratoga and fresca rolls. Both had a little spice kick but nothing too crazy. Everything was fresh.

    Hamachi & Hamachi Belly
    Megan W.

    A solid go-to for an intimate date night. The space is small, with dim lighting and a front-row sushi bar. I was seated at the counter, watching the chefs work their magic as they prepared each dish, with music playing in the background. Fair warning: on a busy night, expect to get very acquainted with the people next to you. We ordered the Half Baked Specialty Roll ($19), along with hamachi nigiri ($9/2 pc) and hamachi belly ($15/2 pc). The hamachi completely stole the show...it was exceptionally fresh, buttery, and had that perfect melt-in-your-mouth texture you can only dream about. Easily the kind of dish that tempts you into a second order without hesitation. Overall, a great spot when you're in the mood for quality fish in an intimate environment.

    Menu and daily menu December 20 2025
    Lizzie S.

    Best price for great quality sushi in the area--slightly cheaper than comparable places nearby, and for that I am grateful for Kuma! Nigiri and rolls are very good. Service is very kind and understanding. We were running late for our reservation (comedy show went 30 minutes late) and they still sat us. Can't go wrong with the Hey Girl, Fresca, Tango, Golden Boy, or Karma rolls!

    Chirashi deluxe
    Edward W.

    We made a dinner reservation ahead of time and were promptly seated. Came to use the Amex Resy credit. Quality of the chirashi deluxe was excellent. So many pieces of fresh sashimi with a large variety. The mixed rice was healthier and slightly crunchy? but I definitely prefer the short grain white rice .

    Kuma salad
    Sarah Z.

    Seriously one of the best hidden gems I stumbled upon!! It's sooooo cozy and ambient here. Fish is fresh and delicious. From the apps to the salads to the fish, everything was SO GOOD. I saw they had tons of to-go orders too which looked just as delicious. A highlight was definitely the spicy tuna roll--it was actually so spicy!! One of my favorite rolls to order and they did not disappoint. Also make sure to try their Kuma Salad with the Salmon Chicharron!! Service was also great here and very attentive. Seriously had the coziest time dining here!!

    Storefront
    Angela Z.

    Delicious lunch! The star of the show was the 8 piece chefs choice nigiri and it was super fresh, flavorful with a fun variety. The service was fast and I was seated immediately. I highly recommend this as a nice lunch!

    Allie N.

    We came here before opening as we had the Paul Simon concert to catch. We ended up being the first ones in and were immediately greeted by the host and seated within the first minute of opening. As we were just getting settled, the waitress was immediately attentive to us and got us water and kept coming by to refill the moment she saw that we had half empty glasses which we appreciated. Ordering was easy and quick as well. We ended up sharing the hamachi kama, the hamachi ponzu, and two rolls (hey girl and fresca). Food came out as quickly as the place was still kind of empty. We wouldn't have mind waiting though as the place had a calm serenity to it even though it's located on Polk Street. Everything we had tasted fresh and as if it was handled with care. There truly wasn't anything to complain about. The ponzu was an incredible starter as it was fresh and refreshing to our palates. The hamachi kama was deliciously buttery and grilled to perfection. The rolls were filled nicely and every flavor was well rounded and pronounced. Would definitely return here when I'm back in the city.

    Hamachi Ponzu Half Baked Tango shishito peppers
    Angelina C.

    Pretty great quality fish overall and decently priced if sharing rolls. They give such a great amount of shishito peppers which is hugeee in my eyes since this is my fav appetizer! Nice little place with both tables and bar seating. Service was friendly and v attentive. 4/5: tango roll, really refreshing and good with the yuzu kosho 3.5/5: half baked, great flavors but fell apart 4.5/5: shishito peppers, great quantity. Could use more sauce/lime but I dipped it in soy sauce/the hamachi crudo sauce and it was great. 4/5: hamachi ponzu, great flavors! Rly yummy

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    25 days ago

    Refuses to take take out order in person and refuses cash. Host was rude and unhelpful.

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    Always a good spot to get omakase, incredible staff, good unique fishes, and great vibes

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    Page 1 of 16

    Kuma Sushi + Sake Reviews in Other Languages

    Ask the Community - Kuma Sushi + Sake

    Do they accommodate parties of 1?

    Do you take reservations?

    No, but they have a "waiting list" through their website. The waiting list is only available during the business hours.

    View All 5 Questions

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    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Had a great meal here with a solid spread. The cheese fries were the highlight, loaded with a…read morecreamy sauce, fresh herbs, and chili on top. Rich, messy, and worth every bite. The oysters were fresh and beautifully presented on ice that really made them pop. Clean, briny, and exactly what you want. The wings were tasty too, crispy and well seasoned. My only small gripe is that they were a bit on the smaller side. Would have loved a little more meat on them. The service was great as well. Our server was friendly and really accommodating with allergies, which we appreciated a lot. It made the whole meal feel relaxed and easy. Other than that, everything was really good. Great flavors across the board and a fun spot to share a few plates. Would definitely come back.

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    Instagram: TianTianEats
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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Tiger roll
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    Roka Akor - San Francisco

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    4.3
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    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

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    Roka Akor - San Francisco
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    KUSAKABE

    4.6
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    1.1 mi
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    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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