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    Eat Sushi

    4.5 (317 reviews)
    ModerateSushi Bars, Ramen
    Closed 10:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

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    EAT SUSHI ATMOSPHERE

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    Casual
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    Rose Y.

    Highly recommend this sushi spot! The sunflower roll is a must get eveytime. Their fish is always very fresh, high quality. I dont know why is so little people here during dinner time, it should get more attention!! One of the best affordable sushi in town!

    Rainbow
    Liezel P.

    I walked here and will say it's kind of hidden behind industrial doors so just push it open lol I almost didn't go inside cause it looked close! But anyways, I showed up w my family around 1pm and we had the omakase, wagyu nigiri, hamachi toro, chi-toro, and rainbow roll. All of it was $300 so it was pretty pricey compared to other rolls in the city. But the fish was cut fresh! My favorite had to be the hamachi toro

    Rainbow Roll
    Daw M.

    Review on to go service! Quality was ok for price. Loved the wasabi. Enjoyed the Takoyaki and miso soup. Fast and friendly service. Thank you!

    steamed egg
    Samantha W.

    Went here on a Friday night at 7:30p for 2ppl with no reservation. Immediately seated at the bar and greeted by the sushi chefs. 10 piece omakase nigiri ($60) caterpillar roll hot tea house hot sake cucumber salad steamed egg service was so friendly and helpful! they offered cucumber salad while we waited and finished off our meal with steamed egg with fish eggs. Pairing everything together with sake, ginger, and tea made every bite special. Sitting at the bar was a nice intimate setting which made for the perfect date night. definitely will return

    sunflower roll
    Katherine L.

    good quality fish, especially the kanpachi. walked in on a friday night and we were the only table there. feels like it used to be a lounge and was converted into a restaurant. service was nice and attentive.

    49er Roll (top) and Rainbow Roll (bottom)
    Rose T.

    This sushi restaurant is located in an industrial area, which is reflected in its rustic gray metal exterior and concrete interior. We had a reservation for 5 on a Thursday at lunch time but it didn't seem necessary as we were the only ones there. Our order: 49er Roll (8 pcs): $15.95 +Sushi was well-constructed: Didn't fall apart when picked up. +Salmon tasted fresh. +Cucumber was crunchy and avocado was ripe. +Thinly sliced lemon added freshness: Some sushi places use lemon slices that are too thick, which causes the roll to be bitter. A5 Wagyu Special Roll (8 pcs): $25.95 +Sushi was well-constructed: Didn't fall apart when picked up. +A5 Wagyu wasn't overcooked. +Asparagus was crunchy and avocado was ripe. +Orchid added a pop of color. Rainbow Roll (8 pcs): $18.95 +Sushi was well-constructed: Didn't fall apart when picked up. +Salmon, tuna, yellowtail, and escolar tasted fresh. +Good amount of crab and ripe avocado Spider Roll (5 pcs): $15.95 +Sushi was well-constructed: Didn't fall apart when picked up. +Soft shell crab and cucumber were crunchy, while avocado was ripe. Lion King Roll (8 pcs): $18.95 +Sushi was well-constructed: Didn't fall apart when picked up. +Salmon tasted fresh and wasn't overcooked. +Good amount of crab and ripe avocado +Scallions and tobiko added pops of color and flavor. -On the salty side Kobe Beef Ramen: $18.95 +Broth was rich and savory: Not too greasy or salty +Good amount of bouncy noodles +Soft boiled egg +Corn, scallions, and seaweed added color and texture -Kobe beef was chewy Side notes: 1.) Hot water available upon request 2.) Limited street parking 3.) It was quite cold inside but luckily we brought jackets. *Verdict: Solid option for sushi in the SOMA.

    The 10 Piece Omakase Nigiri. Select choices by the chef.
    Anthony N.

    Amazing sushi. Kind staff. And a very relaxed restaurant. My partner and I absolutely love sushi, so we usually try a sushi place wherever we travel to just compare. And to our surprise, this hole in the wall place that hides a hidden gem is now definitely in our top 3 sushi places.

    Seafood Poke Salad
    Pam M.

    We chose this restaurant because we were going to an event at The Foundry. Reservations were easy via Yelp, but necessarily needed because they weren't too busy. We were recommended the Komatsuru Gold sake, which was crisp & refreshing & not sweet. The sushi was very fresh roll had a good rice to protein ratio. We had: the uni truffle tasting & added quail egg & the combo of uni, ikura & egg was delicious. Seafood poke salad which features salmon, tuna & hamachi with seaweed & topped with micro greens & was light & flavorful, another great dish. Truffle hirame, Folsom roll features tuna, hamachi, ebi & avocado & A5 Wagyu special roll. Everything was delicious. Service is helpful & friendly.

    10 Pieces Omakase Nigiri
    Jacob S.

    The sushi was really good and an excellent value. And the service from Ting was amazing!

    Menu 3/6/24
    Jennifer O.

    Is it the quest to chalk up another review - or curiosity to try something new? It might be both! Scrolled through my bookmarks and found Eat Sushi restaurant, Yelp waitlist a bonus though it was lightly populated on a Wednesday night. The sushi and sashimi were fantastic, very fresh and well-prepared. I decided on the 10-piece omakase nigiri ($55) with a substitution for uni (still can't try, am I a silly fool?) and miso soup. I had the surprise of wasabi and truffle under 3 or 4 pieces and got to try A5 Wagyu beef for the first time- delicious. We split the hirame sashimi in truffle oil ($16.95), wakame salad and tempura sampler ($18.95), the halibut especially tasty though the tempura, over-priced. I got to surf behind and take samples of my swimmer son's gyoza (so good with the umami punch of a grilled finish), California and Dragon rolls ($12.95, $18.95). We took a deep dive into their menu; this sushi spot is solid. The interior has plush upholstered seating, perfect for groups as well as tables and sushi bar seating. It's welcoming and sleek. I wish the lighting were a little softer; maybe they save that for Friday and Saturday night? Across the street from the old Holy Cow, you'll catch the neon Eat Sushi sign as you approach.

    Kobe Beef Ramen
    Christine L.

    Kobe beef ramen was so good!!! I had low expectations when we walked in because no one was inside eating but I am glad I tried it! We only stopped by because we were looking for something quick and easy right near The FoundrySF which is just a short walk away. Servers were attentive and friendly. Chill place with bathrooms in the back. I'd come back if I was in the area and would try other dishes too.

    Chawanmushi
    Milind L.

    I thoroughly enjoyed the 10 piece omakase nigiri ($65). I feel like it's pretty reasonably priced for the quality of the ingredients. I really enjoyed the uni (sea urchin), hamachi (yellowtail), and the tuna (not sure what type). They did mention all the names but I couldn't catch all of them. One of them was a torched A5 wagyu. The presentation was great, and I enjoyed the hints of soy sauce and wasabi as I ate these. They gave a complimentary edamame and chawanmushi which was very nice of them. The edamame was solid. The chawanmushi is a savory egg custard and it was topped with fish roe. I really enjoyed the fish roe exploding with flavor with the creamy custard. I was the only person there at 7pm on a Wednesday which was interesting but I haven't seen the place super busy in general (maybe it's the location). The service was great. The staff are very kind and attentive. It was also interesting that the staff were all speaking Mandarin (I think?) but the food and service was excellent so I'm a happy boy. Great interior design and dinnerware, but the front door is a slightly spooky. とても美味しい!! 很好吃!

    Kobe Beef Tataki
    Andi R.

    Excellent service, high quality ingredients, and I love the aesthetic in here. We had three rolls, tataki, and agedashi tofu, and everything was amazing. Plus it's next to OASIS!!

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    1 year ago

    Fresh fish. Delicious rolls. Location is a bit random but at least parking wasn't difficult.

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    Page 1 of 8

    Eat Sushi Reviews in Other Languages

    Ask the Community - Eat Sushi

    Is there really outdoor seating? It doesn't look like it to me, but it's listed as an amenity.

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (627 reviews)
    0.8 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Noodle
    Noodle
    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.3 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage

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    Crispy Chicken Karaage
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (350 reviews)
    1.0 mi
    $$

    We've stopped here a couple times in the past month before catching a concert or a movie nearby. We…read morelove Taniku because it's a meal that rarely disappoints. This most recent time my girlfriend was craving ramen but I wasn't so I got creative. I love their black pepper chicken, so I got that and asked for a side of rice. On top of that we got the ribeye skewers and their new snow crab hand roll. The sauce for the black pepper chicken was really really tasty. That sauce over the rice, was so comforting. The ribeye wasn't super tender but tasty. The snow crab hand roll came with so much snow crab, I felt like it's one of the few hand rolls I've had that was filling. If you come for happy hour, they have good deals on ramen. I think like $13ish, which is a great deal. It ends promptly at 5:30, so plan to get there well before 5:30 if you are looking to take advantage. Something to think about it, Theres no sign up list for waiting for tables, and everyone who's waiting just lines up outside and down the block (no waiting inside). While the ramen (especially their Niku ramen) is still a solid choice. Piecing together meal with some appetizers and a side of rice might be my go-to way of ordering here now. Taniku really does do a lot of things well and the food is always tasty.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    Calamari
    HINODEYA Ramen Union Square

    HINODEYA Ramen Union Square

    4.1
    (579 reviews)
    1.0 mi
    $$

    After watching Beauty and the Beast at the Orpheum Theatre, we were craving something warm and…read morecomforting, and Hinodeya was the perfect ending to our night!! One of the biggest reasons we chose this place was that they're open super late (until 2 AM on Sat when we went), which is honestly a lifesaver after a show or a night out in SF haha We ordered: Spicy Miso Butter Corn Ramen, House Ramen, Shrimp Tempura, Takoyaki I especially loved the butter corn combination! It made the broth extra creamy and comforting. Would absolutely come back the next time we're in the area.

    A quick stop for a bite of ramen while on a business trip led me to Hinodeya in The City, SF…read more I couldn't tell you too much about the ambiance of the inside of the restaurant, since I was a party of one, they recommended I sit outside. It didn't matter. If the Ramen was good outside, it was good inside. You really can't go wrong with a rich and almost milky spicy miso with green onion, chasu pork in which I substituted for Chicken, a hard boiled egg and strong chili for spice. The noodles were great! The waitress was kind to offer this recommendation and it didn't disappoint. SF has many ramen places in town. This one, seems to be a staple. Great flavor, not too filling, flavors hot all the notes. Yea, I could come back here every now and again when I visit.

    Photos
    Inside
    Inside
    Crispy Chicken Karaage
    Crispy Chicken Karaage
    Warm or cold sake at Hinodeya

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    Warm or cold sake at Hinodeya

    Eat Sushi - sushi - Updated August 2026

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