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    Sanraku

    3.9 (2k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Sanraku Takeout or Delivery

    Sanraku Photos

    Business Info

    SANRAKU ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Sanraku

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    Reviews With Photos

    Chawan Mushi -- egg custard with various shellfish and shiitake.
    Tori L.

    I had the special spicy edamame and chawan mushi (custard with seafood and mushrooms) and both were good. Needed a little bit of salt, but solid. Nice spicy flavor on the edamame...miso, spicy in almost a clove-like way. Miso soup was classic, standard, solid. I had the sashimi appetizer and that was my favorite part!..fresh, vibrant, served with bright shiso...I'll come back. The service was friendly and the perfect level of attentive. Ambiance was charming, quaint (but lots of seating), satisfying, and overall, for lunch, it's a great chill little escape. I wonder what it's like at night.

    Salmon Teriyaki
    Jessica H.

    This was a cozy place, perfect after a full day of walking around the city!! My mom and I were seated promptly as there was just one big table with about 8 guests - and us two. The waitresses were really nice, and the food came out really quickly! I had the miso soup, house salad as well as the unagi nigiri which was so fresh and delicious. My mom had the salmon teriyaki which she said was so good, and I had the chicken teriyaki of which we both asked for the teriyaki dressing to be on the side! The portions were good, and it was a solid place!!

    Restaurant Facade
    Kristina G.

    Good Japanese food. Great ambiance. Quiet enough to my liking. Parking can be a little challenging. Service is great. My water glass was never empty. Servers were very observant.

    Omakase  Kaisen Chirashi
    Jolens V.

    The Chirashi bowl was outstanding, the fish was fresh and the Uni was sweet and not fishy. Lisa my server was so sweet and helpful. She explained the difference between the wasabi . She is beautiful and kind. The place is clean and uniquely designed. There were a lot of regulars meaning that their food is delicious. I would surely return for the food and service.

    Sashimi Platter
    Zachary S.

    Exceptional sushi in the heart of San Francisco. The sashimi platter was outstanding. The fish was extremely well prepared an delicious. The hamachi yellowtail was incredible and is a must have! They have a great selection of sake to choose from, I highly recommend the sake flight. The service was wonderful and very attentive. The overall feel of the place is warm and comfortable and a place I highly recommend to anyone looking for sushi.

    Sashimi Appetizer
    Michael S.

    Delicious and reliable selection. Friendly and attentive service. I love having this restaurant in my neighborhood. They also have an amazing point system that gives coupons for your meals.

    Andrea M.

    We stumbled across this place when we were staying at a hotel nearby, and I'm so glad we tried it! Right off the bat, I was very pleased to find out they take reservations because we were a pretty big group for a Saturday night and didn't want to go far. The food was amazing. Everything tasted like very high quality food. And I mean everything! We had sushi rolls, sashimi, agedashi tofu, tempura, chicken teriyaki, salmon, another chicken rice plate. Every single thing I tried was so delicious! Servers were nice and attentive. Even the other customers were nice lol. Overall a great experience and we were very pleased that we picked that place for our dinner.

    Dry, hard white meat, chicken
    Judy A.

    We've been coming here for years and haven't been here since before Covid . Teriyaki chicken was terrible. It was round pieces of hard dry white meat chicken. The miso soup had very little flavor. My son ordered the teriyaki salmon and it was mediocre. $178 for mediocre food. I do not know what has happened to our favorite Japanese restaurant. We tried to see if new ownership had taken over, but there was nothing on the Internet about it. Service was fantastic. Everyone was friendly. But the food is no longer the quality it used to be. Sadly, we won't be coming back.

    Dynamite Roll
    Cecilia D.

    Came to the city to spend the weekend with my hubby and found this place by accident. It is a good size restaurant, clean, with a nice ambience, and good service. We ordered a couple rolls and a couple of nigiri and I have to say I was pleasantly surprised. Here is what we ordered: Sake Toro Nigiri - nice fatty salmon belly, tested really fresh, melted in my mouth easily Tai nigiri: fresh red snapper with a clean taste 49er roll: this roll is different from other roles I have tried. Inside it all vegetables while outside is a nice chunk of salmon with lemon. This was a refreshing roll that I totally enjoyed Dynamite roll: a little spicy with fried shrimp tempura inside this was good, I wasn't a fan of the tuna on top but the rest was good. Overall I would come again to try other things and you should too if you are in the area.

    The whole spread: spider roll, dragon roll, nigiri  Spider Roll Dragon Roll
    Dave M.

    I found myself looking for a restaurant to enjoy for dinner before seeing improv comedy down the street on Sutter. I'm a little picky about sushi, so it's always tricky... But this spot is a gem on Sutter Street in San Francisco. The dining room is small, but suitable. The restaurant does a healthy takeout business as noted by all the bags getting set to go and be carried out. Service is brisk and swift, and the sushi bar is able and attentive. We ordered some nigiri and two rolls. I've never had a spider roll so tender. The softshell crab was cooked to perfection. The fish for nigiri was fresh and soft. No complaints at all. It's not the best I've ever had, but it's not far from it. I would absolutely return anytime to this restaurant. Our food was delivered within minutes of ordering, and we were in and out of the restaurant and maybe a half hour. Almost too fast! If you are in the area in San Francisco, you cannot go wrong if stopping by Sanraku.

    Mary Bryan O.

    Great sushi spot that also has additional dishes like noodle and rice bowls for ppl who don't necessarily only want sushi. Stopped by on a Friday night around 8:30pm and was seated immediately. The fish was really fresh! Can't go wrong on the menu. Service was attentive and quick!

    Sue S.

    IMHO My cousin made a reservation for 20 people after a Giants game. He loves Sanraku and wanted to share the love. There were two long tables waiting for our large party, who wandered in, in spurts. (Parking can be hard in this part of town.) Almost immediately we were given large glasses of cool water, which my parched body needed desperately after sitting in the warm afternoon sun! Ahhh, so refreshing! My cousin made his recommendations, and I followed his advice! I ordered the "two item combination" of Sesame Chicken and California roll, served with steamed rice and miso soup, $26. My sister ordered the Tonkatsu and Sushi (4 pcs.), also $26. Food was delicious and the service friendly and available! I was also the recipient of a surprise green tea ice cream cup with lit candle for my birthday, and the prerequisite "happy birthday" serenade! Thank you, Sanraku!

    Gyoza
    Ale G.

    Very good Japanese food right in the heart of downtown San Francisco! We stopped in for lunch on a Tuesday and hit the jackpot with their lunch box special. For $18, you get an incredible spread: * your choice of gyoza, shumai, or tofu * a California roll or avocado roll * a protein of your choice Plus it all comes with edamame, miso soup, and seaweed salad. Honestly? That's my kind of deal. Everything we tried was delicious. In addition to the lunch box, we ordered a dragon roll and a dynamite roll, both of which were fresh, flavorful, and beautifully done. My husband went with the Una Ten Donburi. It was tasty, but at $30, it did feel a bit steep compared to the rest of the menu. The restaurant looked like your typical Japanese style space with the sushi rollers at the entrance and simple tables and decor. I do have two minor negatives worth mentioning. First, the edamame was cold and unsalted. I'm an edamame lover, and nothing beats it hot, freshly steamed, and generously showered in salt. So that was a little disappointing. Second, our server (I believe his name was Kayz) seemed visibly annoyed when we asked to split the check. As a server myself, I know this isn't rocket science, and guests should never be made to feel uncomfortable for something so standard, especially after there had already been a small mix-up with our roll order (we received two dynamite rolls instead of one dynamite and one dragon). We didn't make a fuss at the time because mistakes happen, but the attitude at the end definitely stood out. That said, the food itself was solid, the lunch special is a fantastic value, and overall we still had a good experience. I would absolutely return and would recommend this spot, just hoping for a smoother service experience next time.

    strawberry mochi and panna cotta

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    Fast and friendly service by staff, busy and clean dining room, delicious Japanese food and drinks

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    Page 1 of 52

    Sanraku Reviews in Other Languages

    Ask the Community - Sanraku

    Is the omakase at the bar?

    Yes

    Is there all you can eat sushi?

    Yoki Sushi which is 2mins walk away from Sanraku. Why people be rude in answering.

    View All 5 Questions

    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.5
    (523 reviews)
    2.1 mi
    $$
    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Shoji

    Shoji

    4.2
    (565 reviews)
    0.7 mi
    $

    Be sure to make a reservation! On a random Wednesday evening this place was VERY busy. Luckily I…read morewas able to make a reservation on Open Table for later in the day. We started dinner with oysters. They were fresh, clean and the beet chili jam sauce was very vibrant. It was a great combination of flavors. It's topped with fried shallots which adds a nice crunch to end off the bite. For dinner I had the uni amaebi donburi. It comes with ikura, sweet raw shrimp and uni. There was also a layer of what seemed to be finely processed mushrooms under the ikura which added a nice texture. The egg yolk added a richness and creaminess throughout the dish. It is a very rich dish so I didn't mind that it was what others described as a smaller portion. I'd definitely stop in again for dinner with friends.

    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (736 reviews)
    0.1 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
    0.7 mi
    $$$

    Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food…read moremenu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene

    Bon, Nene

    4.2
    (579 reviews)
    2.2 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

    Photos
    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.7 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Sanraku - japanese - Updated August 2026

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