Cancel

    Open app

    Search

    Kumi Ko

    4.7 (445 reviews)
    Closed Closed

    Order Kumi Ko Takeout or Delivery

    Kumi Ko Photos

    KUMI KO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

    Recommended Reviews - Kumi Ko

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Yakisoba, mix tempura, Salmon teriyaki, chicken katsu.
    Shirley O.

    A definite hole in the wall place but the food is excellent. The owner was especially deserving of his award. We'll be back.

    Anahi M.

    I work right around the corner and I just tried Kumi Ko today! Their sushi was really good and tempura was fresh! I also tried their Iced Matcha drink and I would definitely recommend trying this sushi spot here in Compton! There was only one person working so it did take a little longer to get serviced but overall the service and ambiance of the restaurant was amazing! I plan on returning.

    Baked 11. Baby Lobster Roll
    Marlene R.

    Clean and fast service, went on a Thursday around 5pm, food tasted fresh and good customer service. I shared monkey ball and baked lobster roll. Monkey ball was my favorite! Never had mushrooms in this way with crab meat and Philadelphia cheese. Baked lobster was good but for me it had a little too much of the sauce that was used which over powered the sushi. I also got a crunch hand roll, good taste , good size and very filling. Overall good spot! The sushi prices range from $10-20. They also have boats for 3-4 people. Will definitely be back to try other sushi!

    Tako (octopus) with gochujang sauce
    Allison Y.

    I can confidently say that Chef Bruce served me one of the best meals I've had all year. My family and I went to Kumi Ko a few days before Christmas, and we were absolutely blown away by the quality of ingredients and the skillfulness of execution. We did an omakase style meal, where Chef Bruce basically handcrafted a menu showcasing his signature dishes. Each dish was top-notch, highlighting different flavors and sauces and textures. Two of the standout dishes were the seafood udon, which had a warm kick (chili oil I think?) and the tako sashimi which was served with a citrusy gochujang sauce. But regardless of what you order, I genuinely don't think you could go wrong. Next time our family is in LA, we will definitely be back!

    Creamy Shrimp 10/10 Heart Attack10/10
    Karina C.

    What a Gem! This is truly a delicious and cozy Compton spot. Look beyond the area and go try this delicious place . We had Heart attack and creamy Shrimp for appetizers and my partner got a few fresh sushi and I got the baked salmon roll that was super creamy and yummy! The Matcha LATTE WAS very nice

    Here is the receipt and it shows the tip he added. We were taking this to go, we were not eating in.

    Went to place a large order and who appeared to be the manager/owner was rude and very unapologetic. He also had the audacity to give himself a huge gratuity of over $60 dollars. He also gave us 2 choices take it or leave it. So we left it. He also snatched the receipt from me, but I took a picture before hand.

    Coffee Macaroon - it's a perfect way to end the meal!
    Mayra F.

    This place is always fresh and delicious. I know the sushi is good because I've tried a variety of them but I was pleasantly surprised with the spicy seafood udon! It is packed with octopus, clams, and crab (imitation but still good). The spice level was great, big portion and very flavorful. Definitely give it a try! The owner is always so nice and gives the best recommendations - listen to him!

    17. Tempura Vegetable Roll

    See all

    Photo of Ray M.
    122
    170
    157

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex H.
    151
    53
    65

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandra M.
    76
    116
    145

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 5
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    The cuisine is tasty. Eating there is really unpleasant, and the manager is unfriendly and impolite. He treats his staff poorly as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Delicious food the miso soup is so bomb totally recommend. The service is great will go again soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Stef M.
    185
    15
    4

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Andy S.
    587
    20
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ayde S.
    10
    49
    31

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ruth M.
    54
    13
    39

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Hidden gem! Sure the area may be sketchy BUT the food and parking is safe so definitely a W!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ana L.
    2
    16
    27

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 12

    Kumi Ko Reviews in Other Languages

    Ask the Community - Kumi Ko

    Do you guys do reservarions?

    Hello! Yes, we take reservations.

    View All 3 Questions

    Sushi Sonagi

    Sushi Sonagi

    4.9(53 reviews)
    5.6 mi
    $$$$

    KenScale: 8.5/10 Visit: December 2025…read more Before we headed off to Los Angeles, my wife Jun and I debated where to take out our longtime friend and her husband the night before our trip together to the Santa Barbara wine country. We knew her friend loves sushi but it also happened that we had visited Sushi Sho in New York in the fall that we were afraid we might be too spoiled to enjoy another sushi restaurant. At the end, we decided to focus on treating our friend and booked a reservation to Sushi Sonagi, located inside a strip mall in Gardena outside LA. At the end of the night, Jun and I were surprised just how much we loved our experience at this sushi restaurant. The chef Daniel Son, a second-generation chef, is in charge of all of the dishes at Sushi Sonagi, which has a single counter table with two shifts per night. What really stood out about the omakase at Sushi Sonagi (the menu costs $250 per person) is chef Daniel's openness to experimenting with ingredients not typically used at a sushi restaurant, as well as the overall balance in flavor of all the dishes. The opening dishes featured a super delicious chawanmushi with snow crab and (unexpectedly) sweet corn. The fried green eyes fish was also another delightful item on the course, as well the mackerel sandwich that Jun really enjoyed even though mackerel is not her favorite fish. My two favorite dishes before the nigiri section were the black abalone (sourced from Korea's Jeju Island) with liver sauce - this is one delicacy that I won't stop thinking about for a while - and monkfish liver (which had a bit of wasabi on top to a surprising effect) that would've held its own against ankimo at other top-end sushi restaurants. The nigiris coming from chef Daniel's magical touch were also of consistently high quality; Jun and I were especially impressed with how each piece wasn't overly seasoned to maximize the texture of the fish. Some of the standout pieces wowed us with ingredients we had not encountered before, like the baby green onions that complemented beautifully with spotted skipjack tuna, or the seared flounder fin that was exceptional for its textural complexity. I certainly don't recall having many langoustine nigiri at sushi restaurants before, and after chef Daniel brought one (from New Zealand) with wonderfully crunchy texture, I wondered why other sushi restaurants don't try this ingredient more often. After a few more nigiri pieces and an aromatic soup of tofu, yuzu and chrysanthemum came the highlight of our dinner, a stone pot rice with female snow crab inside. The rice umami of this rice dish was so irresistible that even though I was pretty full by then, I felt compelled to ask for a second bowl. Even the tamago from Sushi Sonagi is not an ordinary egg custard, with miso butter that added an entirely different dimension to the dish. Getting a reservation at Sushi Sonagi, given its popularity in the LA dining scene and also limited seatings (the restaurant is only open Thursday through Saturday), will definitely require advance planning (plus $200 deposit per person, which will be fully refunded on the reservation day). Given that the reservation window opens 30 days prior at midnight Pacific Time, I was afraid I might miss the window but if you are able to wake up early Eastern Time the next day, most likely you will be able to snag a table. The modest and cozy setting of the counter gives a warm neighborhood restaurant vibe that belies the very high quality of dishes coming out of chef Daniel's hands. The restaurant does have a decent number of sakes and some limited wines on the beverage list; it also allows corkage for a fairly modest price of $45 / wine bottle so I brought a couple of champagnes from a wine shop in LA (I highly recommend Thatcher's Wine in Brentwood) to take advantage of the policy. At the end of the meal, we chatted for a bit with chef Daniel, who is a truly nice person that simply enjoys what he does and is eager to continue to improve upon his craft. I am so glad that there are still sushi restaurants out there that can wow us with an exceptional omakase meal and would gladly be back to visit Sushi Sonagi next time we are in LA.

    chef daniel son comes as a second generation sushi chef, trained at some of the best michelin…read moregraced restaurants around the world. love the personality of chef son it compliments the dining experience not to mention the attentive staff who's literally a ninja when it comes to cleaning, refilling, and ensuring you have the best experience. note: $200 deposit per person is required and reserve in advance! autumn 2025 menu * miso butter atsuyaki tamago / miso butter jidori omelet - california = took 5 years to master and hours to make = it's delish! * chawanmushi, ikura shoyuzuke, snow crab, sweet corn * mehikari / green eyes - aichi * kuroawabi / black abalone - korea * shime saba sando / mackerel sandwich - oita * amadai / tilefish - tsushima * ankimo / monkfish liver - hokkaido * shima aji / striped jack - kagoshima * toro sawara / fatty king mackerel - mie * akamizuke / marinated bluefin tuna - ehime * toro / fatty tuna - ehime * sumagatsuo / spotted skipjack tuna - kagoshima * nodoguro / black throat perch - nagasaki * aburi engawa / seared flounder fin - korea * akaza ebi / g1 langsostino - new zealand * uni / sea urchin - hokkaido * anago / sea eel - korea * suimono, meiji tofu, yuzu, chrysanthemum - gardena * seikogani dolsot bap / female snow crab stone pot rice - hyogo * buttermilk pudding, yuzu ice - torrance parking 5/5 tons of parking south bay strip mall, had no issues at all

    Photos
    Sushi Sonagi - Interior

    Interior

    Sushi Sonagi - Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)

    Kinmedai (Golden Eye Snapper) from Chiba (Best Kinmedai from Japan)

    Sushi Sonagi - Grilled Kuromutsu Akare-Yaki from Kagoshima

    See all

    Grilled Kuromutsu Akare-Yaki from Kagoshima

    Traviesushi - 2 Item Bento Boxes

    Traviesushi

    4.8(95 reviews)
    5.5 miFlorence-Firestone
    10 years in business
    Family-owned & operated

    Tried Travei Sushi and everything was so fresh and delicious. We ordered rolls and they were…read morehonestly really good -- great quality and flavor. We came about an hour before closing and they still sat us right away with no attitude, which I really appreciated. Customer service was great too -- we spoke with Frank, super friendly and sweet guy who made the experience even better. The spot is very takeout-friendly, but still comfortable if you dine in. I also loved that they have options for people who don't like fish, like veggie rolls and beef rolls. We got the King Kong roll and it was huge and sooo good. Only small downside is they don't have fountain drinks, but honestly the food and service made up for it. Everything we tried was delicious and we'll definitely be back.

    I had an amazing experience at this sushi restaurant. The fish was incredibly fresh, and every roll…read morewas beautifully presented with great attention to detail. I especially loved the spicy tuna roll. The staff was friendly and attentive, and the service was quick without feeling rushed. The restaurant had a clean, cozy atmosphere that made the meal even more enjoyable. Overall, I'd highly recommend this spot to anyone who loves quality sushi and great service. I give this spot a 10/10. Tuve una experiencia increíble en este restaurante de sushi. El pescado estaba increíblemente fresco, y cada rollo estaba bellamente presentado con gran atención al detalle. Me encantó especialmente el rollo de atún picante. El personal fue amable y atento, y el servicio fue rápido sin sentirse apurado. El restaurante tenía un ambiente limpio y acogedor que hizo que la comida fuera aún más agradable. En general, recomiendo encarecidamente este lugar a cualquiera que ame el sushi de calidad y el gran servicio. Le doy a este lugar un 10/10.

    Photos
    Traviesushi - Comida

    Comida

    Traviesushi - Ice cream

    Ice cream

    Traviesushi - Sashimi Combo Deluxe on a boat  Samurai Baked Roll, & LAFC Specialty Roll.

    See all

    Sashimi Combo Deluxe on a boat Samurai Baked Roll, & LAFC Specialty Roll.

    Kimu Sushi - Grand Opening

    Kimu Sushi

    4.8(775 reviews)
    8.1 mi
    $$

    I have never been to a restaurant so many times without getting tired of it. I've been eating at…read moreKimu for years and I can confirm this is the best sushi restaurant in town by a landslide. The sashimi pieces are big, cold, and always fresh. I always order spicy edamame, gyoza, salmon sashimi, yellowtail sashimi, and miso soup. It's so delicious I crave it on a weekly basis. Come here! You won't regret it. The owner is often behind the sushi bar completing orders and is very kind and caring. The food is mouthwatering, the presentation is impeccable, and the price keeps me coming back!

    This spot seemed to have a parking lot however when we got there, it was packed. I don't know if it…read morewas because of the weekend of the Grand Prix or whatever the situation may be we had to find parking on the street two blocks down. We sat at the bar and the sushi, chefs and server were nice. We ordered their spicy edamame which was loaded with flavor by far the best spicy edamame. I love the garlic and chili combos with a little citrus flavor. Also ordered the stinky roll, which is spicy tuna on the inside and salmon on the outside which I liked very much couldn't decide on a second roll so I asked the server to surprise us and kind of regret doing that because he had brought us a roll that I was already cringing at reading the description on the menu which was their long beach roll however, the crunch it had on the inside was very nice and not too heavy. I don't feel that asparagus should be anywhere near a sushi roll, but that was my bad. Also ordered their Yuzu cheesecake, which was a no for me. It was too strong and screaming Yuzu simialr to lemon zest and super tiny. The quality of the ingredients they use here are pretty good. I would come back to try other items, but I do not suggest getting their dessert or their long beach roll.

    Photos
    Kimu Sushi - Bird garnish  08-03-2024

    Bird garnish 08-03-2024

    Kimu Sushi - Dragon Roll

    Dragon Roll

    Kimu Sushi - Dragon Roll

    See all

    Dragon Roll

    Waka Sakura

    Waka Sakura

    4.3(690 reviews)
    5.9 mi

    Memorial Day Weekend and the best part? Tables were available and our tummies were ready!!…read more Located on the second floor of Tokyo Central, it's a IYKYK type of establishment. WAKA Sakura specializes in made to order sushi and high quality sashimi. The conveyor belt stops the order at the right table and you place your order on ipad like screen. From the ginger on the table, the fresh grinded wasabi, to the discount on the salmon, we were feasting good! The table ordered an array of things to try: 1. Salmon Collar 2. Sashimi Platter 3. Eel Sushi 4. Tomago Sushi 5. Spicy Tuna Roll 6. Spicy Tuna Hand Roll 7. Green Dragon Roll 8. Blue Fin Tuna Sushi Everything was so tasty and drool worthy. I love the quality of their rice and the flavors were on point! Highly recommend WAKA Sakura, it's a foodie destination for sure!

    I had a really fun experience at Waka Sakura in Gardena. It's a conveyor-style sushi spot, but you…read moredon't actually grab anything off the belt. Everything is ordered from the iPad at your table, and your dishes get delivered right to you on the belt system. It's quick, smooth, and honestly pretty entertaining to watch. It is a bit on the pricey side for what you get but if you're looking for a lighter meal or want to control exactly how much you eat, it actually works really well. Service is minimal since everything is automated, but the system is easy to use and food comes out fast. The place was also clean and well organized. Overall, a fun, modern sushi experience!

    Photos
    Waka Sakura - Entry views

    Entry views

    Waka Sakura - Spicy Mayo Scallop nigiri

    Spicy Mayo Scallop nigiri

    Waka Sakura - Sea brim

    See all

    Sea brim

    Kumi Ko - japanese - Updated May 2026

    Loading...
    Loading...
    Loading...