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    Pacific Noodle House

    3.9 (181 reviews)
    InexpensiveVietnamese, Noodles
    Closed 9:00 am - 5:00 pm

    Order Pacific Noodle House Takeout or Delivery

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    PACIFIC NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pacific Noodle House

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    20B. Veggie Noodle Soup
    Harmonie T.

    My friend ended up here when the pho place that we originally wanted to go to was closed. This ended up being a much better option than what we had originally planned. Menu intrigues me because it has several veggie meats listed in the vegetarian section. Even though there was a noodle soup that contain veggie ham, veggie chicken and veggie beef, I was really craving actual vegetables so I ended up getting the Veggie Noodle Soup. This is totally hit the spot and has great flavor and a great variety of vegetables, including bok choy broccoli, carrots, snow, peas, and also fried tofu. https://yelp.to/vRI-cVlIMM We also ordered Tofu Spring Rolls, which were really solid. https://yelp.to/IZdgpBeAMi Small restaurant with a decent sized dining area. The staff was helpful. I would like to come back and try that other soup sometime.

    This is what it looks like inside
    Edward T.

    Man this place is great it's a hole in the wall if you can find it lol it has really good pho large portions and it's not that expensive it has lots of seating if you go alone or with people

    Josephine A.

    My favorite spot for years. Always a good moment when I come here. I normally order a Pho or Bun. The staff is nice and helpful. I enjoy coming to this place on my own to enjoy some noodles and introspection. It's a peaceful and simple place. I love it.

    Large bowl of Spicy Combination pho
    Joel H.

    The pho had a great flavor. I ordered a large bowl and it was enough for 2. It has a nice calming environment. The only issue I Believe it had was the parking however that not in there control.

    The menu
    Ara C.

    The server was kind and attentive, the food came out quick and it was very good. I had the pho vegetable soup, and my husband had the shrimp fried rice. I really enjoyed my soup, it was delicious, my husband said the rice was average, he said "its aight". Inside seating available, restrooms available, and clean for the most part.

    Combination Pho

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    4 months ago

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    20 days ago

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    27 days ago

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    1 year ago

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    5 months ago

    It was a quick wait to get your food. The food was very delicious and very hot as well. Will be going back!

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    6 months ago

    Foods good and is close to work. Check it out if you're in the area. Staff is always warm and welcoming.

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    1 year ago

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    9 months ago

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    2 years ago

    Have really good egg roll - one of the best I had, but the pho broth was too sweet. Me and my partner both agreed.

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    1 year ago

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    9 months ago

    I have been coming to this place for more than 10 years. I love it. Owner or employees are very friendly and welcoming. Highly recommended.

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    10 months ago

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    2 years ago

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    1 year ago

    Good food, good service. Been going here for over 15 years! Always satisfied with their pho and appetizers!

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    2 years ago

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    3 years ago

    Hits the spot, specially on a rainy day. This is by far the best pho in Compton. I always get the pho dac biet regular and it fills me up.

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    4 years ago

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    17 years ago

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    11 years ago

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    3 years ago

    The chicken pho is my favorite. The flavor is always consistently yummy. I always get extra onions and Thai Basil.

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    3 years ago

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    3 years ago

    It was by far the most delicious pho I have ever tasted. I ordered is done combination beef so delicious.

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    5 years ago

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    Page 1 of 5

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    Nguyen's Kitchen

    Nguyen's Kitchen

    4.0
    (510 reviews)
    2.3 mi
    $$
    Outdoor seating
    Kitchen open late

    I really liked this place as they cook your order fresh! You order up front and find a table. It's…read morenot a large space but they have seatings inside and outside. Prices are very friendly and they have utensils out front so it's easy access. We got shrimp garlic noodle, pork sandwich, and wings. They came with sauces and were all very delicious. I would definitely come and try again!

    Please fix your phone situation for incoming calls or The Doordash app to modify orders, I came in…read moreSunday 2/23 @12:08AM.. to get to the point, I didn't want onions on my Bulgogi fries, unbelievable, they couldnt remake the order and remove the onions. Because it was from a DoorDash order so saying I had to request a stupid refund, what a total mess. Mo if you're reading this, I've been coming in here for the last five years. This is the worst out of all visits... I couldn't believe I had to have an attitude with your Manager, she was so incompetent in the situation and her best response is "I just work here" took absolutely no ownership in the situation, and was so uninterested on helping. She didn't know how to process an exchange and redo the order., and if your phone line was only working so I can call in to tell them to remove the onions, none of this would've happened, You should empower your staff and give them the authorization to do things when you're not around, so this kind of screw-up doesn't happen again. I'm irritated, This is not how I wanted to spend my weekend.

    Photos
    Nguyen's Kitchen
    Nguyen's Kitchen
    Nguyen's Kitchen

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    Saigon Dish

    Saigon Dish

    4.5
    (2.8k reviews)
    6.8 mi
    $$
    20 years in business
    Family-owned & operated

    My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    Photos
    Saigon Dish
    Bánh Xèo (only Friday and Saturday)
    Bánh Xèo (only Friday and Saturday)
    Bún Riêu # 21A

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    Bún Riêu # 21A
    Little Sister

    Little Sister

    3.9
    (660 reviews)
    9.4 mi
    $$

    Love this place! This was our first visit. We made a reservation on opentable and were seated…read moreoutside under a big umbrella. The host and server were both wonderful. Pez was our server and she was so helpful with our menu choices. We had the handmade dumplings, spring rolls, and imperial rolls. Plenty of food for 2. Everything was flavorful and fresh. We loved the spring rolls and the imperial rolls most of all. The dumplings were delicious as well but the rolls were full of flavor and lots of crudites with them which we loved. The parking at the point can be challenging so patience is a must. There is lots to see and shop at this wonderful shopping/eating center but Little Sisters is a must! So many healthy and fresh menu choices!

    Came here for lunch today and it just so happen to be Golden Hour so I ordered the chicken and…read moremushroom eggrolls, garlic noodles and lemongrass beef w/ broken rice and a cosmo. Cosmo was 10/10 Lemongrass Beef 7/10 as some of the beef was dry. Garlic noodles 4/10 tasted watery and they were overcooked liked they had been boiled way too long. Chicken and Shiitake Rolls 8/10 the flavor was up and down but mostly good. The leftovers did smell really bad in my car so I had to throw them out while I ran errands before I made it home to finish them.

    Photos
    Little Sister
    Banh Xeo Vietnamese Crepe
    Banh Xeo Vietnamese Crepe
    Nem nuong - like an elevated version of what you might get from Brodard. Loved the spicy sauce

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    Nem nuong - like an elevated version of what you might get from Brodard. Loved the spicy sauce

    Pacific Noodle House - vietnamese - Updated August 2026

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