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    Kumo Rooftop

    3.9 (379 reviews)
    Closed 8:30 am - 2:00 pm, 5:00 PM - 11:00 PM
    Updated 2 months ago

    Kumo Rooftop Photos

    KUMO ROOFTOP ATMOSPHERE

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    Recommended Reviews - Kumo Rooftop

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    An array of food
    Emily L.

    This restaurant is a must go! The service was perfect and e food was phenomenal! We ordered family style and were able to try a lot of different things, and I highly recommend this! My favorite was the steak skewers! The views were beautiful as well! I will be returning when I return to San Juan. I would recommend having a reservation in advance.

    [charred] Branzino Skewers
    Christine B.

    Update: We ordered the Pear Bread Pudding again, but this time, it came with matcha ice cream. The perfect blend of sweet and savory.

    Chef's special Dumplings and Prawns Skewers.
    Sri Y.

    Food and Vibe are really great. Our Server is very friendly and made sure we had a best experience with our toddler. Right on the shore on the roof top. Worth mentioning about their Dumplings.

    View
    Melanie V.

    This place was super cute! Great vibe for a date night. Service was prompt and food was very good. Certainly elevated! Wine prices were surprisingly inexpensive so come check this place out! Loved the steak and potatoes and the team enjoyed this fish stew.

    Allison C.

    For our first night in Puerto Rico, we had dinner at Kumo to take in the beautiful views of the ocean. We loved the unique Japanese Peruvian fusion that their menu offered. Our waitress was attentive, and we appreciated her recommendation to add on more toast with our burrata appetizer so that everyone could enjoy. The food and drinks were all great! They had a WiFi issue with their POS system at the end, and even though we got a notification that we were charged, they said it wasn't received on their end. We ended up having to charge a different card again, but Nelson, the manager, made us feel better and made sure the phone number was written down so that they could reverse the charge if it comes through again. Overall a great vibe and nice way to kick off our vacation.

    Pork belly
    Leah C.

    Very good food, lovely spot overlooking the ocean, delightful cocktails, great service. My only complaint is the price/value for the dishes and the fact the "wagu" was absolutely not wagu. It's was an ok strip steak at best. The star of the evening was the dumplings! Do not miss these!!!

    Flor de lima and Rey choro
    Shelby M.

    Kumo nails it when it comes to vibe, service, and presentation. The restaurant has a beautiful view of the water, making it a lovely spot to unwind. The service was excellent -- attentive and friendly from start to finish. We ordered the sesame-glazed duck waffles, which were flavorful and well-prepared, but like the rest of the menu, the portion was very small. The sliders, while tasty, were shockingly tiny -- about the size of Oreo cookies -- which felt a bit odd for a main dish. We also had two cocktails: the Flor de Lima and the Rey Choro. Both were well-made and refreshing. Overall, the food and drinks were good, and the experience was pleasant. But considering the portion sizes, it's hard to say the price matches the value. Worth checking out for the ambiance and service, but just know you may leave a little hungry.

    Kyoto Matcha IPA
    Dan F.

    We booked a 5pm dinner at Kumo Rooftop on a windy day, and worried that it might be too gusty to enjoy a leisurely meal. No problem, it turned out -- we had a table on the West (leeward) side, and the wind was no issue, even at that elevation. So let's move on to the service, food, and drink. Our server was excellent - informative, describing details of menu items, and being sufficiently available without being a bother. Then the drinks! I ended up have two different cocktails; both were well thought out and assembled (the "Inti" and the "Rey Choro"). We had an appetizer of the dumplings of the day, filled with a pork-shrimp mix and with a great sauce. My entree was a Peruvian noodle dish with seafood, also excellent. I washed it down with a Japanese IPA that was blended with matcha green tea! A great way to close out the last day of our Puerto Rico trip.

    Sheel S.

    KUMO in Puerto Rico definitely delivers when it comes to ambiance--the space is beautifully designed with a breezy, tropical aesthetic that gives off Tulum vibes. With views overlooking the ocean, it's the kind of spot you want to fall in love with. Unfortunately, the food didn't quite match the setting. #1: Flame burrata: this was easily the weakest dish of the day. The flavor of the cheese was nearly nonexistent--1/5. #2: Yasai and tofu: The tofu had a nice balance between soft and crisp textures and was seasoned well. The Brussels sprouts had a solid crunch and were nicely cooked. I'd give it a 3.7/5. #3: Tofu sudao, which came labeled as "spicy," was a bit of a letdown. It was a tomato-based curry that hinted at South Indian flavors but didn't quite commit. It lacked depth and any type of heat, and the tofu was too soft to absorb the sauce in any meaningful way which ended up making it taste bland; 3/5. #4: Sides - edamame, which turned out to be one of the more enjoyable bites--simple but well-seasoned and full of flavor, 4/5. #5: Kumo Salad with tofu was pretty good with my favorite part being the surprise taste of the cashews that added a good crunch. 3.8/4. Overall, KUMO is a place with serious visual appeal, and the atmosphere makes it a great choice for a sunset drink or casual hangout. But if you're coming primarily for the food, it might not live up to the setting--at least not yet. 3 stars for now, with room to grow if the kitchen can match the energy of the space.

    Kumo Salad with burrata made
    Sean M.

    Your meal starts with a nice cocktail list and an excellent view. The menu is not large but items are selected to pair well together. The cuisine is Peruvian-Japanese. I have no idea how well it matches up to that standard , as I have never heard of this before. However I am glad I have now. Loved the mushroom skewers and the kumo salad (burrata made an excellent salad topper). The sudao was not as spicy as the menu implied but still good. All the dishes seemed thoughtful and well-prepared. My partner raved about her prawn. We had two excellent servers though the kitchen was a little slower than it seemed that it should be based on the house.

    Dim: rice, chicken robato, pork belly, kumo salad
    Shelby C.

    Breakfast and dinner was equally amazing. The views of the ocean during the day and the magic of the lights was beyond our expectations. Service was more personal at the evening time but we were also celebrating and they were packed with reservations needed so to that's all to be expected. Breakfast: Two eggs scrambled hard, cheddar Plain coffee **Breakfast potatoes w/parm!!!! Croissant buttered with blue berry jam Dinner: Pork belly w/broccolini Kumo salad Chicken Robata **Mocha desert!!

    Danielle A.

    Amazing food. Amazing views no matter where you sit. Staff was so so friendly. We came here for breakfast and it was fairly empty. Our food took a little long but our waiter was very attentive and keeping us updated and regardless we weren't in a rush anyway. And then he gave us a free coffee as a thank you for being so patient . Great place all around!! Will def be coming back next time in PR again

    Tigui D.

    Beautiful restaurant, very sexy and romantic. We were a party of 7 and we had a nice time because the food was Fuego The food was delicious from the appetizers to the entrees!! The duck was soooo good and cooked to perfection. The service was okay, could of been better for the type restaurant the present themselves to be. Our waitress was standoffish; made sense once we got the check though because the tip was included in the check, a nice tip too! I would definitely return because of the food when I'm in the area again, the food is worth it. Only giving it 3 stars because of the service.

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    2 years ago

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    6 months ago

    Amazing food and cocktails at the bar! Order cocktails off the menu or design your own.

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    6 months ago

    Great ambiance. Breezy low light rooftop. Creative dishes, very tasty. Drinks are on the expensive end. Would go back.

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    4 years ago

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    8 months ago

    Food was amazing and bartenders made it fun with all their drink variety. Views were spectacular on the rooftop.

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    1 year ago

    Great food, unique dishes. Fun place on the rooftop to enjoy with your significant other.

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    Elevated and unique, rays was a highlight of our trip to San Juan! If anything go for drinks. Told…read morethe bartender I was thinking a lychee martini would be good and he added his own twist to create a cocktail of my dreams! The plates were all small but very delicious, loved trying a bunch of different things. Bar was beautiful too

    5 star food and service! Next level upscale Asian Latin…read moreFusion! The located inside the trendy boutique O:LV hotel the restaurant follows the hotels lead in upscale decor and trendy music selection. Reservations are a must and I would suggest reservations inside because outside is was too hot and the view of a parking lot does not do the food or restaurant justice. What we ordered! Cocktail: Raya Mai Tai offered a unique take on a Mai Tai. The mint and coconut lead the parade of flavors for this interesting take on a classic cocktail. Short rib nachos- packed with flavor! Every nacho was perfectly stacked with just the right amount of ingredients wanting you to keep coming back for more! Plantain chorizo wonton - perfection! Not much more to say about this appetizer. Duck Pegao Fried Rice - duck confit, fried rice and sweet plantains were the outstanding trifecta of savory, salty and sweet flavors in every bite! The texture of the fried price and tender duck confit were a foodies delight. Mongolian Wagyu Brisket - tender no knife needed, melted in your mouth! The brisket had just the right amount of soy glaze, and was served with a bowl of fried white rice, kimchi, and sliced avocado. Surprise bonus compliments of the restaurant: Onion soup - served in a tiny bowl a little larger than a shot glass was a great way to get our taste buds ready for the main entrees. Dessert: Sticky Date Pudding with a scoop of Vanilla Ice Cream and topped with a Sesame Crisp Overall, the food was rich, decadent, and packed with flavor. The service was excellent! Staff was friendly, attentive and highly professional.

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