I mistyped the delivery address and Steve made a new pizza for us and dropped it off. 5/5 service!…read more Cheese pizza was fantastic. Will be my go to in Vallejo

I ordered a small Margherita pizza and medium half Fresco Verde, half Super. The Margherita pizza…read morewas topped with lots of chopped basil and tomatoes. It was delicious! The Fresco Verde had a strong pesto flavor and was topped with an ample amount of artichoke hearts. The zucchini was sliced thin which went surprisingly well on the pizza as it was not watery. The Super was topped with a generous amount of meat, onions, and bell peppers. It was delicious. The dough was good quality and hand tossed. The prep counter is located next to the cash register so it was nice to see the pizzas made fresh. The parmesan cheese was of good quality and graded fresh and provided in small plastic containers. Service was good as the workers were friendly and helpful. As soon as we walked in the door we were greeted and the employees were readily to assist with ordering.

I live in Vallejo Heights up the hill from Zio Fraedos & used to come every other week. A few years…read moreback they stopped carrying my favorite: Eggplant Parmigiana despite my request to continue. When I was with a banquet group 2 years ago, I again requested inclusion of Eggplant Parmigiana to no avail. The main reason for 2 star D- rating is my experience this past Mother's Day. I was again with a banquet Mother's Day group, same group of people as before. The salmon was a bit above adequate & the service was OK. The salad was decent but again a skimpy amount. I made the best of their dessert choices as they didn't have any of my favorites. What I really didn't like was the exorbitant price: our bills were $84.00 each for a chintzy amount of adequate food! They might as well have said, "This is a stick Up!" Their priority is clearly profit over & beyond Excellence & Quality. As I don't eat a big amount, I typically have left overs to take. Not so here. They gave the bare minimum per quantity, we had to negotiate practically to get enough bread! Bread! We'll guess what. They won't be getting any more of my "bread" and in fact I'll encourage the organizers of the family to pick somewhere else next time with a more reasonable cost or at least commensurate quality for the price. Nice view there still...Too bad I'll just hike past there...

Service was pretty good. The hostess at the front was overly nice. I cant explain it. It didnt feel…read moreauthentic at all or perhaps that is how she is, but it was quite different. Our server was nice. Made good suggestions. I ordered the scallops and my mother had the Mahi Mahi. I forgot to take pictures of our entrées. I did not like the clam chowder. My mother ate hers and said it was "ok" The breading from the calamari kept falling off. I would have preferred that it was fried harder because the squid just felt uncooked in my mouth. I really enjoyed my scallops and the roasted vegetables that came with it. Well prepared and fresh. My mother did not finish her entrée. She felt that the Mahi Mahi was too salty. However, she had given up salty foods for awhile so it is more than likely a change in palate for her. They were out of creme brulee so we skipped on dessert. Very nice view. Nice old restaurant with great character. I would give this place another try to see if it was just an off day or not.

Ambiance was very nice, the outdoor patio on the 4th was S.A. great call and an awesome landing…read morespot. The service was good and stayed good throughout the evening. The food was excellent. I had the blackened swordfish and it was quite tasty. Recommend pretty much everything here. The pork chop is top notch, the lamb chop was excellent and all the sea food was pretty great. The bread pudding is my pick on the desert menu. Safe to say I would recommend and I will return.

What's the difference between their filet mignon and the lamb tenderloin? $14. Same identical…read moreplates, but different proteins. The filet mignon was one of the specials-of the day (no price noted, but the bill said $62.50), while the lamb was a menu regular for $48.50. We ordered one of each, and they both tasted fine. But the plates looked identical with the sides prepped exactly alike down to the same sauce. That's what's most bothering. To have a $14 price difference, I would expect a little more foo-foo with a different presentation style to justify it. But when you look at the dishes side by side, the only difference was the flavor between beef and lamb. Other than that, staff was very cordial, and the drinks were good.

Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

FINALLY!!! We moved…read moreto Fairfield 3 years ago. Being Italian it is hard to find a place for me that meets the expectations of what a true Italian food should taste like. I've seen the sign when driving by a few times. Decided tonight to give it a try... I wish I did it sooner. Perfecto! The ambience and decor is very old school Italian restaurant. The wait staff is dressed as such. The dress code is casual (in case you are wondering). Let's get to the staff. They are VERY attentive. The was never a miss with them. Our server checked on us so often. It was nice. I wish I knew her name because she needs recognition! She was AMAZING! My Arnold Palmer was never empty. The support staff made sure our waters were the same way. The ONLY hang up is that bread refills were $3 (something we didn't know). It might be on the menu somewhere. We don't blame them for that but it's good to be advised. The food came out really quick as well and piping hot. Now let's get to the food that is just perfection. There is no kids menus but the portions are so big that the little ones can share off of you. We got our little guy a cheese pizza. I had a slice and it is really good. My son is normally picky but he was not with this pizza. We also had the bruschetta (I should have taken a picture... my fault). They make it on their sourdough. It was a nice twist. My wife and I ordered both fettuccine. She ordered the Alfredo and I ordered the La Strada (both of us added Italian Sausage). The kitchen was moving! It came out hot and perfectly on time after we finished our bruschetta. It was creamy with so much flavor. Even our 3 year old wanted some (good thing the portions are big). We loved it but we wanted room for dessert. Our server boxed it up our food. We ordered the crepes and spumoni. The crepes were so good! At the end of everything was done. My wife and I agreed. We found true Italian food. Definitely will be back. To the owner... Thank you! This experience has been everything we have been looking for.

Was looking for a small intimate place to celebrate our dad's 80th birthday in American Canyon…read more We've never eaten here but it's located in American Canyon on your way to Napa. I visited a week before to check out the restaurant and inquired in their private dining room that fits about 12 people. I made a reservation for 10 people for a Tuesday evening at 6:30pm. No deposit or anything required and they said we can decorate the room. I just brought balloons and a cake, and cut it myself. The food and service were great! We didn't have to wait long, we were seated next to the bar which got kind of loud but wasn't an issue. We got 2 samplers that came with calamari, bruschetta, and caprese mozzarella. We get complimentary bread and my dad wanted garlic bread. I ordered the crab ravioli which was so thick and with shredded pieces of real crab, so good! Items ordered were lasagna di carne, eggplant Parmesan, tortellini, seafood pasta, chicken fettuccine Alfredo. They don't have a kids menu but recommend ordering side orders of things so we got my nephews spaghetti noodles and one meatball and a sausage. They ate all their noodles. And we even ordered a ton of desserts- key lime cheesecake, chocolate cake, crème brûlée, and an affogato. 20% gratuity it was added and our bill for 10 people came out to a little over $500 which I would say was a pretty good price for our large group and we all were very full. They have both indoor and outdoor seating and a bar. There is also plenty of parking! Perfect spot before or after trying to go wine tasting in the Napa Valley.

The cutest little trolley serving delicious pizza. When I heard Fuegos had arrived in town, I was…read moreon the hunt. After an afternoon walk at the Vallejo Marina, I spotted the adorable pizza oven on wheels. As I approached the window to order, I was greeted by the friendly gentleman who offered menu suggestions and patiently answered all questions. The chicken Alfredo pizza is delicious, and don't forget to add the pesto drizzle! Their Italian sodas with added cream are also super tasty. If you can find them, definitely give them a try. This leads to my only con. They're a bit difficult to find. You have to follow their social media to know where they will be and they don't seem to start serving until 5 or 6pm. It would be nice to have access earlier in the day. I understand they are new, so I will give them some grace and I will be on the lookout for the next location!

45 minutes to get my pizza from the time I ordered it. Unacceptable. Waste of time during lunch…read morebreak from work. Will not be going back to them. Do not recommend. Can't get that time back.

Surprisingly good!…read more I haven't been to an Olive Garden in ages but after a recommendation, I came here. My partner and I shared a four cheese manicotti with marinara, the gnocci soup and the zuppa toscana soup along with the endless breadsticks. There were copious amounts of cheese with the option to add more for all the food and while the soups were thin, they're made fresh daily and taste exactly like their ingredients. The gnocci was soft and pliable and what I ended up focusing most on in the gnocci soup. the zuppa toscana tasted strongly of bacon ( i love bacon so that's a win for me) and had chunks of sliced potato in it. All the food leaned on the saltier side, with the manicotti tasting a bit sour due to the sauce but for the price and quantity, you truly cannot complain. Service is friendly and fast! The restaurant is well staffed and the ambiance is warm and inviting. My partner and I went on a Tuesday at 11 am to beat the lunch rush so we got seated quickly. As time went on though, the restaurant got filled up fast. Overall, this was a pretty pleasant experience! Do be cautious about the sodium intake and the breadsticks ( 140 kCal EACH.. but they're so tasty). Come visit this SPECIFIC Olive Garden with family to fill up on food and chat. Well staffed, quick service and surprisingly good food .

Came on a Saturday around 7:30pm and it was pretty busy! Make sure to put yourself on the online…read morewaitlist to skip the wait when you arrive! My expectations were not very high but I was pleasantly surprised. If you're ordering soup, get the Zuppa Toscana. It's the best soup! I also tried the chicken and gnocchi soup but it's not as good. We also ordered the calamari and I personally think you can skip that one. The squid itself is a bit soft, almost mushy, and the breading is not as crunchy as I'd like. I ordered the shrimp calamari as my entree, but by the time it came out, I was too full off the bread and soup. I only took one bite and packed the rest to go! I noticed a lot of families come here to celebrate birthdays which I thought was very cute. They have the waiters sing happy birthday to you and gift you a little cake as well. I'm not sure if I would choose to come here over other restaurants, but overall, a solid meal.

I love the pear pizza! But the Meatballs with spaghetti is wonderful. The sauce is perfect. Great…read morestaff! Wonderful menu! Easy parking. Enjoy #BeniciaBest

This is by far my favorite restaurant in Benicia. The food is authentic, delicious and plentiful…read more I just returned from Italy where we had a wonderful pasta. But this equals all that I had there. Highly recommend.