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    Fuegos Pizzeria

    4.2 (19 reviews)
    Open 4:00 pm - 9:00 PM

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    bad pizza

    Just tried pizza, not good at all. Little Ceasars is better. When I walked up to "cool trolly truck" I looked inside front window hella crap piled on top of each other. Giving me first sign of chaos and poor management. Pizza guy at window didn't have correct change so I told him he could keep it. Pizza guy said peppers and cheese were in box. In the car I opened box and found one cheese packet and one pepper packet thrown on top of hot pizza melting into pie. Not cool in so many ways. Pizza looked so wrong not the fire oven I imagined. Crust doughy almost like bubble gum. Sauce without taste. Zero. Chef Boyardee pizza sauce ? Great value ? Hunts, pizza catsup? Cheese just not good. Kinda cool box it was served in. Truck kinda cool from outside. Really wish they would have put some effort into their food and service.

    Sicilian garlic chicken Alfredo with pepperoni, half pesto drizzle half spicy honey drizzle
    yasmeen a.

    Spectacular pizza! Crispy, cheesy and full of flavor. I got the Sicilian garlic chicken Alfredo sauce with pepperoni and half drizzle of pesto and other half with Spicy honey drizzle flavors were on 10. I tried their Napoli style pizza which was also a 10. They know how to make pizzas! Super cool truck never seen a wood fire pizza oven food truck for sure unique. Friendly staff, quick and great service with affordable pricing.

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    2 years ago

    Helpful 7
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    10 months ago

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    Photo of Le C.
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    1 year ago

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    1 year ago

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    2 years ago

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    Sami A.

    Helpful 0
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    2 years ago

    Helpful 1
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    1 year ago

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    9 months ago

    Great spot with great pizza, the service was amazing as well. I've gone to this spot ever since it's opened cuz it's always the best!

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    Photo of Mr. M.
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    2 years ago

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    2 years ago

    Finally real good made from scratch pizza. I wish they would open a brick and mortar spot also.

    Helpful 1
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    2 years ago

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    Sami A.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Pizza is delicious. We go here every time were in Vallejo. Workers are friendly and greet with a smile.

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    Bella Siena

    Bella Siena

    4.3
    (1.7k reviews)
    0.8 mi
    $$$

    Had a LOVELY lunch today with Woodland as our server. We were a walk in lunch and he was so…read morepleasant and helpful! I ordered the special which was delicious!! We enjoyed the views and the atmosphere for sure, and the food was really wonderful. Fresh flavors and wonderful ingredients. I tried a lavender mixed drink, but wasn't a fan. Woodland didn't hesitate to remove the item from the bill. Really loved the place!!!

    Well! Bella Siena is a jewel! Perfect location (right in the water), windows everywhere, so there's…read morehardly a bad seat in the house, great food, great drinks, and even better service! We went yesterday for my husband's birthday. I made a reservation on Open Table and called to request a window seat. We arrive and were greeted warmly, and taken to our window table. Yusuf was our server, and he is so much more than a server. He is family. He made superb recommendations, and every drink, entree and dessert he recommended was mouthwatering! We had the Misto salad, mushroom soup (soup of the day), saffron pappardelle, chicken Parmesan, and mushroom ravioli (we took plenty home!). The house-made noodles and sauces were delectable! We also ordered the apple crumb for dessert made the Yusuf way, AND Yusuf brought us a raspberry basil sorbet with candle and sang happy birthday with me to my husband. We will be back soon and will be bringing friends and family to experience the greatness of Bella Siena. Thank you Yusuf and team!

    Photos
    Roughly 10 parties waiting 30+mins in a corner with RESERVATIONS!
    Roughly 10 parties waiting 30+mins in a corner with RESERVATIONS!
    Linguine Frutti di Mare!!!! My FAVORITE!!!!! It is loaded with seafood
    Linguine Frutti di Mare!!!! My FAVORITE!!!!! It is loaded with seafood
    Pappardelle

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    Pappardelle
    Venticello’s Ristorante

    Venticello’s Ristorante

    4.1
    (402 reviews)
    0.5 mi
    $$

    This cozy small Italian restaurant is something anyone visiting or living here should try. This…read moreplace had a very warm atmosphere in the inside with only a few table but luckily it wasn't too busy when me and my girlfriend came by. From the looks of it, there are many locals who show love to this place because everyone seemed to know everyone which was a nice thing to know. Our waiter was very nice, I forget her name but she was such a nice lady. The food was amazing. You start off with a sliced bread thats warm straight from the oven and is presented to you with a secret homemade sauce that was super delicious. If you love garlic like myself, you will be scraping that sauce till its gone. We got the calamari to start with and share and I think that was the best calamafi I've ever consumed. I usually dont like the firm texture and fishy flavor of some calamari but this was super tender and super flavorful without the fishiness. A really great starter to share. We each got out own dishes and I got the Frutti di Mare. This dish was super flavorful and exactly what I wanted from a seafood pasta. Their mussels were HUGE though so I got kinda turned off from that (just a personal thing). Everything else was amazing and you also get a choice of soup or salad before your main entree which is a great format for eating. My girlfriend got the Pasta Gabriella and it was a VERY large portion. She said it was good but we both agreed there was a very strong bell pepper flavor. If you love bell peppers definitely get this pasta. Overall we had a great experience here and would love to come again!!

    Came here to celebrate Mother's Day with my mom, grandparents, and brother and booked a reservation…read morethe day before. Thank goodness they had space for the 5 of us! First of all, our waiter was so sweet and attentive. My grandparents have some dietary restrictions, but they were very accommodating and helpful when picking something they could eat off the lunch menu. We were first served bread which was warm and delicious with the marinara. We ordered Prosciutto for our appetizer which was very tasty. Can't ever go wrong with this plate. I ordered the chicken pesto with a tomato bisque soup. The soup was delicious! My mom who ordered a salad split it with me because she's never tried that soup and found it super tasty. The chicken pesto was more on the tomato-ey side but yummy nonetheless. The portions were huge so I had to take it to go! Such a cute place to bring your family or a date to!

    Photos
    Looking at Bar and kitchen
    Looking at Bar and kitchen
    Monte Cristo and shrimp omelette
    Monte Cristo and shrimp omelette
    Venticello’s Ristorante

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    Union Hotel Restaurant and Bar

    Union Hotel Restaurant and Bar

    4.5
    (52 reviews)
    0.7 mi

    I eat here often. The food is consistently good! I adore the staff and the locals are…read moreentertaining. They have been coming here for years! And it's wonderful to hear stories and feel the warmth from the patrons. Gabby is amazing! The wine selection is vast and Gabby always selects the best wine pairing for your meal. I cannot say enough good things about this special restaurant. Thank you Gabby and Team!

    While we thoroughly appreciated the stained glass windows, rustic charm, and history of the…read morebuilding itself, the overall impression the lack of service help available provided was insufficient. Our server was doing her best on her own for the entire establishment and we respected her situation. The Gabby's Jolt was merely strong and seemed to be missing ingredients listed on the menu. We had ordered the stuffed mushrooms appetizer which was tasty, the filet mignon entree and halibut entree ( of which we told the server we'd like to have a glass of white wine to accompany it but had to wait until the entree was nearly cold to receive it). We ate two servings of bread an do bitter while we waited for the entrees. The filet was tender and seasoned well in addition to being cooked a bit over medium, had a large portion of spinach and mashed potatoes, and came with the same red wine reduction sauce as the mushrooms which we found a bit odd. The minutely seasoned halibut has to have been the tiniest piece of fish we've ever seen served and only had six small potato quarters and like 6-7 stalks of asparagus with it. Overall, we ate everything because of the small halibut entree, but will most likely not return. I suggest the owners have more than one server on a Friday night, For everyone's sake.

    Photos
    Inside
    Inside
    Round 2 of bread and butter, it was delicious
    Round 2 of bread and butter, it was delicious
    Union Hotel Restaurant and Bar

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    The Sicilian

    The Sicilian

    4.8
    (42 reviews)
    4.1 mi

    "You know that eggplant was very good. Everybody out, I got eggplant on my mind. Costanza get me…read morecouple of those calzones right now, Pronto! Move out, Big Stein wants an eggplant calzone.... Must have one, everybody out!" -George Steinbrenner, Seinfeld The D'Alo Family has been feeding us since the 90's... Starting with Giuseppe & Rosa at La Spaghettata in Pinole to Angelo & Gerry at Tratorria La Siciliana on College Ave and Argodolce on Shattuck. Then Angelo's spot in Danville, Isola Osteria. Now enter Julia and The Sicilian. da Scene: Sometimes the universe just aligns... months ago we went to Crockett looking for BBQ and the joint was closed. Rick saw me peeking through the window and told me to come back in a few weeks for Italian. Fast forward and we show up Super Bowl Sunday and was pleasantly surprised to find a familliar face in Julia, didn't know this was her joint! Beautiful space, high ceilings, family-style/community tables, furnishings were warm and welcoming. da Grub: Starting with a bottle of Nero and very familiar bread with olive oil and spices... nod to Rosa of course! 1st course was the Caponata & toasted rounds - FANTASTIC, hope they retail that along with the Olive oil. Pasta course went with the Penne Norma... yes more eggplant, and it was quite tasty! Did 2 Secondi plates, beef w/peas and pork w/ roasted potatoes... homey, rustic goodness. Finished with espresso and pistachio torta. da Service: Admittedly, we're biased. From Julia's sharp and real wit to her partner's down to earth presence (a local boy like myself from Oahu) you CAN go home again. Felt like having family dinner elevated but not pretentious. Dishes were paced well allowing us to enjoy, not rushed. Take a step into Crockett for a rustic, comfy experience... I hope to see some specials to keep things interesting. Cent'Anni!!

    This food is so legit & fresh and has plenty of proud garlic. This is our local favorite now…read more Julia, , our waitress & lady owner is so friendly & knowledgeable about her mommas favorite recipes. She was so enthusiastic and genuine in her care & love of people. The type one loves to see successful. We can hardly wait to try more menu items. And the decor is open, clean, eclectic.

    Photos
    The Sicilian
    The Sicilian
    The Sicilian

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    Sailor Jack's

    Sailor Jack's

    3.3
    (1.4k reviews)
    0.8 mi
    $$

    It's been a long time since I've been here and I'm glad I came back!…read more We went for their Sunday brunch and got some good cocktails and service along with our food. The upstairs dining room is highly underrated; the views are spectacular! Pancakes- banger. Nice and fluffy Monte Cristo- yes I would get it again. A French toast club if you will Moules frites-always a hit. The tomato sauce is with the fries and mussels! Take some time out of your busy week to slow down and enjoy some company here at this Benicia gem

    We dined on the lower level for date night…read more Appetizers Caesar salad - I would skip, did stand out, tasted like bagged salad Oysters on the half shell - 10/10, great quality oysters. Came out fast. Mignonette needs a little extra TLC though Fried oysters - would skip. Thick batter, didn't taste much of anything but the batter Moules- Frites - meaty mussels. Sauce was a bit bland but the garlic from the garlic parm fries really added the necessary flavor. Hearty and entree worthy! Entree Seafood gumbo - alot of filler seafood such as baby shrimp and bay scallops. Wished the crab garnish was more than just a garnish. Lacked "spicy seafood broth" tasted just like canned tomatoes. We took 2 bites Mexican Sea Bass - blackened sea bass and fresh veggies. Was bland and we did not finish. Came with a side of chowder that was good! Drinks Passion fruit mojito - first sip was yummy, afterwards tasted like dirt water Would only come for fresh oysters, the mussels and fries, & chowder. View is beautiful, service was just off and uncomfortable.

    Photos
    Upstairs
    Upstairs
    Crab melt and fries
    Crab melt and fries
    Shrimp pasta with grilled crostini

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    Shrimp pasta with grilled crostini

    Fuegos Pizzeria - pizza - Updated July 2026

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