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    Kuro-Obi

    3.1 (258 reviews)
    ModerateRamen
    Closed 11:00 am - 9:00 pm

    Order Kuro-Obi Takeout or Delivery

    Kuro-Obi Photos

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    KURO-OBI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    09/01/25. IG: @jasfoodchronicles
    Jasmine A.

    Stopped by on Monday, 09/01/25. Located at the food court area at Hillsdale Shopping Center (San Mateo, CA), my mom and I ordered the following: - 1 pork miso ramen noodle = $14.80 - 1 veggie miso pork noodle = $14.80 SUBTOTAL = $29.60 TAX (9.625%) = $2.85 OVERALL TOTAL = $32.45 Food was OKAY - not as authentic as we expected it to me.

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    Mark N.

    Nothing outside of expectations from a ramen shop in a mall food court. My family went on a Saturday afternoon, and there was pleasantly no line so we could take our time with the options. Portion sizes are as expected, and taste was fine (maybe on the saltier end but that might just be a subjective preference). Their namesake Kuro-Obi ramen had more bean sprouts than anything, and the spicy miso ramen was ok. We also got the chicken karaage, which was also served with lemon and mayo to cut the salt. No notes on the ambiance since it's just food court seating. Good for a random craving.

    Tina L.

    Place is well kept and clean. Located right inside the mall. I LOVED how the mall has an area where you get to wash your hands before you eat your meal. Things seemed to have came in to-go containers. I guess making it easier for the workers so that they don't have have to do dishes. The broth for the ramen dishes seem to be hearty and flavorful. Small portions though. Service seemed to be eh regular. Didn't have to wait too long. It was my family and I's first time trying out this spot. I'm not from the area, but if I ever come back I'd try them again if I am craving ramen unless there is other options.

    Steven C.

    The mall and restaurant will need to keep place clean and safe for customers to dine, having a rat (or mouse) running around is not okay

    Only bean sprouts and noodle. Where's the meat and other stuff?

    Ordered two of the Kuro-obi to go and all they gave me was noodles and bean sprouts. I should have checked before I left but why would they just package bean sprouts and noodle.

    Tonkatsu ramen - spicy and non spicy
    Shirley L.

    $3 extra to add an egg??? No thanks. The ramen here is lackluster - quality has gone done (soggy vs bouncy noodles) from what I remember, and the portions are small. No wonder this place doesn't have a line anymore; I found more joy from our Panda Express plate, which by the way does still always have a line. Would not recommend.

    desi H.

    Ordered tantan ramen. My first time with tofu, second time with chicken, disgusting the chicken still raw and hard! The broth is ok but super salty, not much noodle too much green union and other crunchy veggies i don't know what is it! Tantan normally with ground meat, either beef or pork! This is not worth it

    Gene D.

    First time visiting this mall and decided to try Kuro-Obi. To be frank, the ramen here isn't really anything special. It just feels like anything else? It's good but nothing more, it feels like the usual generic stuff. I personally feel the price is too high considering the quality of the food, you could get something better knowing that steep price tag

    Jack R.

    Get ready for small portions at regular prices. This is like a kids' bowl. Salty broth, undercooked noodles, slow service, skimpy toppings. No wonder there's no line. They charge an arm and a leg for chicken karagge, like $13 for a couple pieces!?!? I saw a woman order it and complain about the portion size, so we skipped that. The takoyaki we got for $10 for 8 pieces was no better. Chewy weird tasting balls with like no octopus and, again, undercooked. The Shiro-Obi didn't have the rich broth like advertised and again look at how few noodles are in this bowl. I think vending machines give you bigger portions!

    This is the worst bamboo shoots ever, in a sad generic cardboard bowl. $42 wasted. Next time I use yelp to find a ramen spot.

    Wanted to like it. Did not. Lady was nice enough to go over the wonderful 3 types of noodles they have, just to say that we're not allowed to change to them. The broth of the tonkotsu was pretty good. However they serve it in some generic cardboard bowls which means it got cold really quickly. The meat was tough sadly. And at this point we both were thinking u know- this is mid, maybe lower mid. However, we then ate a piece of the bamboo shoot (which I assume is pickled based on taste) and got a HUGE shock as it is like this sour citrusy flavor. Bro- that does NOT belong in ramen. That killed it for me. $42 for this is insane. Rather have my money back.

    KURO-OBI

    Cold flavorless piece of pork, noodles are hard, worst ramen I had in my entire life. I would rather be hungry than eat this.

    Aka and midori
    Stephanie S.

    There were several red flags but I decided to order because in the past they had pretty decent ramen. I don't know what happened; maybe the owner changed but the recipe changed for sure. First off the menu now just has photos with the name of the dish without any description. I had to ask the cashier which each dish was. It was also very expensive (same pricing as a sit down place) but this is supposed to be mall food. I expected if the price is high it's o-k if the food is at least good. We ordered the Aka and Midori. Both were pretty disgusting. The egg and meat were cold. The soup was very oily. We threw out the food after eating half. Please go back to the old recipes. The noodle quality was better previously too.

    Keita S.

    Location is Hillsdale Shopping Center.Inside of food coart,and Lively atmosphere. I orderd tantan.It's so good taste.Service is normal.

    Kuro-Obi Ramen

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    Bad experience ever. This is not considered ramen. Not even half bowl, i trashed it. Not recommended.

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    Taishoken - San Mateo

    Taishoken - San Mateo

    4.3
    (2.2k reviews)
    2.1 mi
    $$
    Vegetarian friendly
    Wheelchair accessible

    Been here many many times and each time I've enjoyed the Mazesoba. I've tried the soup ramen and…read morethe dipping ramen which are exceptional too, but nothing beats the Mazesoba. Taishoken does this dish so well, even better than other restaurants where Mazesoba is their specialty. This dish really does not get the attention it deserves here. Today in addition to the Mazesoba we also ordered their fried squid, and wow it delivered! Worth ordering everytime in our future visits! They usually are very busy, but they have online waiting list you can set a time you think you'll arrive and they are very good and efficient with seating and waiting times. Can't say the same for a few other ramen places also in San Mateo. The service here is very consistently excellent too. Parking is hit and miss on the street but around the corner are the garages and that is very reliable. This is a great go to when in San Mateo.

    In the mood for dipping ramen as I have not had it in a long time, and my partner suggested going…read moreto Taishoken as she felt it was as good or even better than Japan when she went. We were headed toward San Mateo and were able to check in when we were closer, it looked like there were about 7 parties ahead of us so we walked around. About 20 minutes later, we got the message to be seated and walked on back. The place is nice, very intimate, you have the tables right in front of you when you walk and the chefs on the right side behind the counter making the food. No Tv's but I was able to catch FIFA on my phone! We both had the Tsukemen dipping ramen with pork, and damn, was it yummy! Broth was great, the meat was tender, the egg was perfectly cooked, and things mixed extremely well with each bite! I'm also a sucker for Karaage chicken, and the Karaage here did not disappoint, perfectly crisp, tender inside, and the sauce was delightful, washing it down with a cold Sapporo was great after a long day! I'll definitely be coming back to try the other items on their menu, like the duck!

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    2.3 mi
    $$

    TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

    Loved Kajiken every time we've been!…read more There was a line when we went on the weekend, but the wait wasn't too bad. I've tried ordering a different noodle each visit, but I always end up wishing I'd just gotten the Homura Aburasoba again. The combination of fish powder seasoning, raw egg yolk, and savory meat sauce makes the noodles incredibly rich, flavorful, and packed with umami. The other noodle dishes without the fish powder tasted more like Chinese dan dan noodles to me. They're still good, but they don't have the same unique flavor that makes Kajiken stand out. We also ordered the chicken karaage, takoyaki, and agedashi tofu for the kids, and everything was delicious. The menu recommends the Original Aburasoba for first-time visitors, but if you don't mind the fish powder taste, I'd actually recommend the Homura Aburasoba. It's the dish that really offers the best experience!

    Photos
    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder
    Ramen Parlor

    Ramen Parlor

    3.8
    (2.1k reviews)
    1.8 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

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    Entrance table with drink options and menu
    Entrance table with drink options and menu
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    Shugetsu

    Shugetsu

    3.9
    (378 reviews)
    1.0 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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    Totoro Ramen

    Totoro Ramen

    4.3
    (620 reviews)
    3.4 mi
    $$

    Love the easy to navigate and customizable electronic panels at each table. Much easier to get…read moreexactly what I wanted and water refills were a breeze with it. Food is still very good and both portion size and prices are still reasonable enough. For the first time, I tried ordering my ramen with less salt since I usually find most ramen broth way too salty. Well, I got what I asked for and somehow it tasted kind of bland and strange to me. Oh well. As my friend said, it may be not as you had before but your body will probably thank you for your choices later. I'll have to think hard for next time

    U P D A T E : On a…read moreweeknight traveling from Foster City towards home, we decided to stop by for dinner. Totoro Ramen is one of our fav spots for black garlic ramen even after visiting Japan a few times. It's clean and brightly lit with cute Totoro decor. We've tried other ramen restaurants, but no where has the same black garlicky broth. And when you take it home, put it in the fridge, the soup solidifies into a gelatin! Now, that's how it should be! You know they put in lots of lovin' into this! It's been awhile since the last time, but as always, their black garlic ramen hit the spot! The broth was flavorful and garlicky, the noodles had a chewy texture, the egg had jammy goodness, the meat wasn't too lean or fatty, and the included toppings were tasty! A solid bowl of ramen. Ahhhh, that was GOOOD! The feeling of a warm tummy, heart, and soul kind of GOOOD. Service by Ryota was excellent as he is personable, friendly, efficient, and accommodating! On top of that, he still remembers us, even though we've only come on occasions! We enjoyed chatting with him throughout our visit about his travels to Japan too! It was the perfect way to end the evening. We'll definitely be back sooner than later!!

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    Inside
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    Hanabi Ramen & Japanese Curry

    Hanabi Ramen & Japanese Curry

    4.2
    (1k reviews)
    4.1 mi
    $$

    Our go-to ramen spot in Burlingame. I've been here multiple times and I love their Tan Tan Ramen…read moreand Short Rib Ramen. They have multiple appetizers to choose from - one of our personal favorites is their vegetarian gyoza. I've dined in a few times, and the servers are quick and on top of it all. Considering it's a small location with fewer seats, it gets pretty busy in there. So lately I've done take-out. Even then, food is consistent and always hits the spot!

    We've been to Hanabi many times, when they were a fledging ramen place we'd go there because…read moregrowing son (now in mid 20s) just loved the slurp and after baseball was the perfect meal. Fast forward, it's Mom's Day, kids having meals on their own as parents, our celebration is to go somewhere good to have a meal, no lines (didn't make a res), kinda spontaneous. Hanabi fits the bill. Ordered the pork belly ramen ( looked really good at a neighboring table) and the Mayu-ramen, spicy, with kfc chicken (not what you think, means something else), both with a miso base. Wait was reasonable, time to get a table was 30 seconds tops. Other nights it's been jammed but not Mom's Day, just quiet, enjoyable. Both meals were spectacularly reasonable, serving what you'd want, with enough of everything to want to dive in because you were pretty assured you were going to be satisfied. Not fru-fru or bougie, ingredients that make the dish memorable yet feel you are knowledgeable and appreciated. Pork belly was soft, fatty yet lean, cooked well enough to be tender, yet with a little chew (not disintegrating like some bellies), lots of noodles al dente so you appreciate the noodle was not a mushy mass in the bowl like some places. The Mayu came with 3 drumsticks burning hot from the fryer but oh so good because it's served in a separate dish so it doesn't get soggy. The spicy is good enough to keep things interesting with losing its identity (unlike a lot of places). And they give plenty of ramen because it's that good. We keep coming back because they serve no-frills, you-can-bank-on-it ramen that is satisfying, consistent; staff is friendly without being overbearing. It's not a big place, tables and a counter, but they know how to keep diners happy and coming back for more. What more can you ask for? Thanks, Hanabi, will definitely be back!

    Photos
    Restaurant interior, counter pictured
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    Pork miso Ramen

    Kuro-Obi - ramen - Updated July 2026

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