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    Kuro-Obi

    3.1 (259 reviews)
    ModerateRamen
    Open 11:00 am - 9:00 pm

    Order Kuro-Obi Takeout or Delivery

    Kuro-Obi Photos

    Business Info

    KURO-OBI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kuro-Obi

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    Do NOT come here! I can confidently say this is one of the worst purchases I've had on food in years. My girlfriend and I had high hopes for this place but we got disappointed, severely disappointed. I don't mean this lightly in this is one of the worst ramen I've had. It was the most oily broths I've ever had too , so much so it made my stomach feel upset after I barely finished it. The presentation was a horrible for the price. On the website they showed beautifully nice presentation but in reality it was a To-go box wobbly mess. It felt like we got cheated/scammed off of we should've gotten. Do yourself a favor and do not come here, don't buy from here, don't go near it, avoid this place or and get something else that Hillsdale has to offer.

    09/01/25. IG: @jasfoodchronicles
    Jasmine A.

    Stopped by on Monday, 09/01/25. Located at the food court area at Hillsdale Shopping Center (San Mateo, CA), my mom and I ordered the following: - 1 pork miso ramen noodle = $14.80 - 1 veggie miso pork noodle = $14.80 SUBTOTAL = $29.60 TAX (9.625%) = $2.85 OVERALL TOTAL = $32.45 Food was OKAY - not as authentic as we expected it to me.

    Menu
    Mark N.

    Nothing outside of expectations from a ramen shop in a mall food court. My family went on a Saturday afternoon, and there was pleasantly no line so we could take our time with the options. Portion sizes are as expected, and taste was fine (maybe on the saltier end but that might just be a subjective preference). Their namesake Kuro-Obi ramen had more bean sprouts than anything, and the spicy miso ramen was ok. We also got the chicken karaage, which was also served with lemon and mayo to cut the salt. No notes on the ambiance since it's just food court seating. Good for a random craving.

    Tina L.

    Place is well kept and clean. Located right inside the mall. I LOVED how the mall has an area where you get to wash your hands before you eat your meal. Things seemed to have came in to-go containers. I guess making it easier for the workers so that they don't have have to do dishes. The broth for the ramen dishes seem to be hearty and flavorful. Small portions though. Service seemed to be eh regular. Didn't have to wait too long. It was my family and I's first time trying out this spot. I'm not from the area, but if I ever come back I'd try them again if I am craving ramen unless there is other options.

    Steven C.

    The mall and restaurant will need to keep place clean and safe for customers to dine, having a rat (or mouse) running around is not okay

    Tonkatsu ramen - spicy and non spicy
    Shirley L.

    $3 extra to add an egg??? No thanks. The ramen here is lackluster - quality has gone done (soggy vs bouncy noodles) from what I remember, and the portions are small. No wonder this place doesn't have a line anymore; I found more joy from our Panda Express plate, which by the way does still always have a line. Would not recommend.

    desi H.

    Ordered tantan ramen. My first time with tofu, second time with chicken, disgusting the chicken still raw and hard! The broth is ok but super salty, not much noodle too much green union and other crunchy veggies i don't know what is it! Tantan normally with ground meat, either beef or pork! This is not worth it

    Only bean sprouts and noodle. Where's the meat and other stuff?

    Ordered two of the Kuro-obi to go and all they gave me was noodles and bean sprouts. I should have checked before I left but why would they just package bean sprouts and noodle.

    Gene D.

    First time visiting this mall and decided to try Kuro-Obi. To be frank, the ramen here isn't really anything special. It just feels like anything else? It's good but nothing more, it feels like the usual generic stuff. I personally feel the price is too high considering the quality of the food, you could get something better knowing that steep price tag

    Jack R.

    Get ready for small portions at regular prices. This is like a kids' bowl. Salty broth, undercooked noodles, slow service, skimpy toppings. No wonder there's no line. They charge an arm and a leg for chicken karagge, like $13 for a couple pieces!?!? I saw a woman order it and complain about the portion size, so we skipped that. The takoyaki we got for $10 for 8 pieces was no better. Chewy weird tasting balls with like no octopus and, again, undercooked. The Shiro-Obi didn't have the rich broth like advertised and again look at how few noodles are in this bowl. I think vending machines give you bigger portions!

    This is the worst bamboo shoots ever, in a sad generic cardboard bowl. $42 wasted. Next time I use yelp to find a ramen spot.

    Wanted to like it. Did not. Lady was nice enough to go over the wonderful 3 types of noodles they have, just to say that we're not allowed to change to them. The broth of the tonkotsu was pretty good. However they serve it in some generic cardboard bowls which means it got cold really quickly. The meat was tough sadly. And at this point we both were thinking u know- this is mid, maybe lower mid. However, we then ate a piece of the bamboo shoot (which I assume is pickled based on taste) and got a HUGE shock as it is like this sour citrusy flavor. Bro- that does NOT belong in ramen. That killed it for me. $42 for this is insane. Rather have my money back.

    KURO-OBI

    Cold flavorless piece of pork, noodles are hard, worst ramen I had in my entire life. I would rather be hungry than eat this.

    Aka and midori
    Stephanie S.

    There were several red flags but I decided to order because in the past they had pretty decent ramen. I don't know what happened; maybe the owner changed but the recipe changed for sure. First off the menu now just has photos with the name of the dish without any description. I had to ask the cashier which each dish was. It was also very expensive (same pricing as a sit down place) but this is supposed to be mall food. I expected if the price is high it's o-k if the food is at least good. We ordered the Aka and Midori. Both were pretty disgusting. The egg and meat were cold. The soup was very oily. We threw out the food after eating half. Please go back to the old recipes. The noodle quality was better previously too.

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    Page 1 of 7

    Kuro-Obi Reviews in Other Languages

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    2.3 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Overall: 4.1/5 [dine in]…read more There was a line on Friday night but it moved fast. The seating inside is pretty tight so your table is basically an inch from the next one, almost like a communal dining experience. Nikumori Aburasoba ($18.50): Spicy pork, pork slices, green onion, and ajitama. The spicy ground pork was delicious and they were generous with the thin pork slices, though those weren't as good as the ground pork. The ajitama was perfectly jammy. The aburasoba flavors were okay but less flavorful than mazesoba, which I now know I prefer. Wagyu Roast Beef Aburasoba ($25.50) + Chashu ($1.75) + Spicy Minced Pork ($3.95) + Ajitama ($2.50): Wagyu roast beef, crispy onions, green onions, butter onion sauce, yogurt sauce, and raw egg yolk. The chashu was average but the wagyu roast beef was thin and incredibly tender. The yogurt sauce and raw egg yolk made this one pretty creamy which I actually liked more than the Nikumori. Ume ($1.50): Did not like this at all. Hard pass.

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    HiroNori Craft Ramen - Tonkotsu Ramen

    HiroNori Craft Ramen

    4.5(1.4k reviews)
    2.2 mi
    $$

    I had tried this chain from their Sunnyvale location and came to eat here with my friend at their…read moreSan Mateo location. It didn't disappoint!! We were seated quickly and service was great. Sometimes, it can get busy and server might take a while with getting our check back but I totally understand. Having 1-2 server out in a packed restaurant can be tough. Crispy rice with spicy tuna was great. I really enjoyed my tonkotsu ramen. The broth was super rich and you can tell it's well made for hours+. Noodles were chewy, pork was tender, additional sauces on the side came the dish extravagant. Truly my to go ramen place that I always recommend everyone to go try!

    I ordered the chicken bowl and was really disappointed. The chicken was chopped into very tiny…read morepieces, and it seemed like they were using leftover scraps rather than freshly prepared pieces. Many of the pieces were also badly burned, and they were put right on top of the rice. The burnt pieces gave the entire rice a strong ash-like, burnt taste, which made the dish very unpleasant to eat. What made the experience worse was seeing the server sitting at the counter playing on their phone instead of paying attention to the customers or the food. I expected much better from HiroNori. Unfortunately, based on this experience, I will not be coming back.

    Photos
    HiroNori Craft Ramen - Newly remodeled interior 4/2026

    Newly remodeled interior 4/2026

    HiroNori Craft Ramen - Pork Buns

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    HiroNori Craft Ramen - HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

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    HitoNori Craft Ramen San Mateo (Interior) for a Late lunch. One of the few places that are open between 3-5PM

    Ramen Parlor

    Ramen Parlor

    3.8(2.1k reviews)
    1.8 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Ramen Parlor - Entrance table with drink options and menu

    Entrance table with drink options and menu

    Ramen Parlor - Yummy curry vegetable ramen

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    Chicken Karaage

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(378 reviews)
    1.0 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

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    Tsukemen

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    Green Onion Ramen Special

    Kuro-Obi - ramen - Updated September 2026

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