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    Santa Ramen

    3.6 (2.6k reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Order Santa Ramen Takeout or Delivery

    Santa Ramen Photos

    Business Info

    SANTA RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Santa Ramen

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    Santa Ramen (Garlic Pork)
    Harish J.

    Been a patron for over a decade now. Just the perfect bowl of soup for the kind of weather these days. My usual is the Santa Ramen Garlic Pork, medium spicy. The broth is just an explosion of flavor in your mouth and the noodles are pretty good. The service is friendly and the place can get quite busy in the evenings.

    Ziling M.

    I'd heard good things about this place from friends. I wouldn't say it's a must-try, but it definitely isn't bad either, overall, I'd call it decent. The flavors were solid, and the noodles were cooked perfectly. One funny thing was that this was the first ramen spot I've been to that served a hard-boiled egg, which felt a little unusual, but I guess it's a new twist worth trying. All in all, it's a reliable spot if you're in the mood for ramen.

    Fried Gyoza
    Lexine F.

    I love santa ramen so much! I haven't been in a while since we moved farther away from San Mateo. But we used to go all the time and it was our favorite ramen spot. We try to make the trip down often. The gyoza and santa ramen are always my go to on the menu. The gyoza is fried to perfection. The santa ramen with miso broth is my favorite of all time. The broth is so rich and creamy. The staff is always so friendly and attentive! The place itself is definitely a big place with moderate seating.

    Chicken Karage
    Supar K.

    The Tonkotsu Ramen is rich and flavorful, with a deeply satisfying pork broth that's silky and hearty. The Chicken Karaage is a crispy, golden delight. The outer coating is wonderfully crunchy, while the inside is juicy and tender. The atmosphere at Santa Ramen is cozy and inviting. The restaurant has a modern yet comfortable vibe The staff is friendly, attentive, and knowledgeable about the menu. Santa Ramen is an excellent spot for those craving rich, flavorful ramen and crisp, tender fried dishes. The combination of great food, inviting ambiance, and attentive service makes it a must-visit for ramen lovers.

    Erick T.

    The ramen here is solid. Probably in the top 5 on the peninsula. The broth is super rich and creamy and packed with umami. The noodles are firm and al dente, just slightly undercooked. The pork belly is meaty and flavorful. Our biggest complaint is that the last couple times we've come here, the kitchen was suuuuper slow. The food took forever to come. In our most recent visit, we waited nearly an hour for our food to arrive. This seems pretty ridiculous. One of the staff is incredible - super warm and attentive. The other staff seem like they'd rather be somewhere else.

    santa ramen - garlic pork flavor
    Liv V.

    -santa ramen garlic pork (mild spicy) we visited on a weekend in the afternoon and the wait time wasn't too busy. the service was pretty fast and efficient. ramen broth was rich and flavorful, but the broth was a bit saltier than the previous times we've had it.

    Dynamite ramen
    Nicholas W.

    A well earned four stars. Good price, good taste, pretty quick service. This place has been around forever, I'm glad I finally bothered to try it. The egg wasn't very good and the portion could have been slightly better but it's not like it was skimpy. I'll be back to try more menu items. Don't get this "dynamite ramen" option if your stomach is a bit off. It was yummy but I should not have gone with something so spicy with my stomach not in totally prime condition

    Softshell crab ramen. Crab was great, no heat to the broth when ordered medium spicy
    Mandi F.

    The OG ramen spot I finally made it to lol. Better late than never? Anywho, showed up at 530 on a Saturday, 20 minutes later every table is filled with a line out the door. We ordered the karaage (4-piece) appetizer. You can choose from 2, 4, or 6 pieces. I love the options. The pieces are huge so def could've gone with the 2 piece... Especially since we ordered two additional appetizers on top of this. It was perfectly cooked though. Great crunch to the skin. Not greasy. The fried oysters were yummy too but the breading was a tad thick for my preference. I don't know why I keep ordering the takoyaki though. It was perfectly cooked, had good flavor, but I just hate how saucy they are and their lack of textures. Anyways, nothing wrong done on their end I just keep ordering it when I don't like it that much. I think I keep hoping I will tho. As for the ramen, both got the garlic soy broth, I got the softshell crab, husband got the pork belly. Perfectly cooked proteins but no spice to either dish. He got mild and I got medium. Nada heat. Sad. Otherwise noodles were perfectly cooked but their egg was hard boiled - which it's advertised as such- but I'm a soft boiled fan.

    Red Hot Hit ... LOVE
    LuLu D.

    Came here with the family of four, and wow -- it did not disappoint! It's been a while since our last visit, but the ramen is still as amazing as we remembered. The broth is deep, rich, and full of flavor, and that spice? Total killer (in the best way). Every slurp was pure happiness

    Santa ramen with yokohama (miso + pork) broth
    Natalie L.

    Santa Ramen certainly has a lot of competition in San Mateo, but I found their Yokohama-style ramen to be nice and comforting. Their Yokohama broth wasn't overly salty and didn't go insane on the miso flavor. Nice balance! I also appreciated how many toppings they give you; normally, things like spinach and corn tend to be add-ons for extra cost. While egg wasn't boiled to the point where the yolk stayed jammy, I still enjoyed it since the yolk was still fairly soft. And the pork! It practically melted in my mouth. Staff were very nice and gave us our check right a few moments after we finished. I'd definitely come here again. :)

    Jeymmie P.

    This place was just okay. It's not what it used to be. I remember when this place used to have a line out the door but we were able to get seated quickly on a Friday evening. I ordered the garlic pork broth and it lacked flavor. The karaage was delicious and crispy. The egg is just a regular hard boiled egg. Soft shell crab also lacked flavor.

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
    1.4 mi
    $$

    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

    Photos
    Kajiken - Inside

    Inside

    Kajiken - Oroshi Ponzu Karaage($10)

    Oroshi Ponzu Karaage($10)

    Kajiken - Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Ramen Parlor

    Ramen Parlor

    3.8(2.1k reviews)
    1.0 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Ramen Parlor - Entrance table with drink options and menu

    Entrance table with drink options and menu

    Ramen Parlor - Yummy curry vegetable ramen

    Yummy curry vegetable ramen

    Ramen Parlor - Chicken Karaage

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    Chicken Karaage

    Shugetsu - Spicy Tsukemen

    Shugetsu

    3.9(378 reviews)
    1.5 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

    Photos
    Shugetsu - Abura Soba

    Abura Soba

    Shugetsu - Tsukemen

    Tsukemen

    Shugetsu - Green Onion Ramen Special

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    Green Onion Ramen Special

    Santa Ramen - ramen - Updated September 2026

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