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    Kurt's Steakhouse

    3.6 (183 reviews)
    Closed 4:30 pm - 8:00 PM

    Kurt's Steakhouse Photos

    Business Info

    KURT'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Kurt's Steakhouse

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    Cowboy steak
    Gerard S.

    Hello restauranteurs. Foodies, date night seekers, special occasions partiers. Ohhhh yaaah. This is the place you are looking for. If you can time it for mid week. Absolutely positive opportunity. The atmosphere magnificent! Midweek customer count comfortable. Service fasssttttt! Appetizers yes please. Make sure you try the Parmesan truffle fries. Oh ya delicious. bar for pre-dinner or after dinner drinks spacious and comfortable. Soups hot and freshly made full of flavor. Dinner options tonight cowboy steak and tenderloin and scallops both with amazing haystack onion rings yes, yes, yes!!! The garlic mashed potatoes perfect spot on flavorful. Scallop potatoes with the tenderloin and scallops delicious. The cowboy steak delicious The entire meal definitely worth it. Tummies full and leftovers for tomorrow nights dinner. Worth it YES. Bon appétit.

    Coconut Shrimp garnished with locally sourced pea shoots
    Karen S.

    A little warm inside and a lot of warm outdoors on the night we visited. Temperature comfort aside, our Saturday evening at Kurt's was divine. Drinks at the bar were well mixed and delivered by friendly bartenders. We are not fans of the stainless steel martini glasses, so we'll request glassware on our next visit. Dinners were absolutely five star, and so was Mary, our server. Ribeye, medium rare, filet... same way, accompanied by side salads, potato choices, and a shared order of coconut shrimp. No room for dessert this time. I was delighted by the garnish of pea shoots on the plate of shrimp...it's hard to find that delightful delicacy and I enjoyed it.

    Sema T.

    This is a fun spot - the waitstaff are approachable and helpful. The bar is a little crowded, but well stocked and a good place to wait for a table. You'll have to wait a bit for that table, it seems, even with a reservation. This may have more to do with staffing than any delay in efficiency. The food is very good - I had a filet - and the portions are generous given the cost. And the rat pack vibes pull out the essence of a hood Wisconsin supper club. We'll be back for special occasions.

    5 oz beef filet, garlic, mashed potatoes, and a stack onion rings.

    The service was great, the food was delicious , favorite was the garlic mashed potatoes. Definitely need to have the recipe. We were seated right next to the bar, wish we could've had a little bit more of a private seating area, since we were celebrating our four years anniversary. The tables seem a little close together and depending on where you seated, you have to choose opposite seats. I was sitting right next to where they punch in the orders. Overall, an amazing experience and will definitely go again for those mashed potatoes.

    Kurt's has been our family's special occasion restaurant for over 20 years, we have never had a bad meal here, ribeye and blackened ribeye are our go to choices, crab stuffed mushrooms are always excellent, always good service, we have our anniversary coming up and will coming back.

    Salad, fresh bread
    Glen O.

    Mixed feelings, we expected a more intimate setting. We got a local crowded place with mostly good food. The tables were crowded together. We could have been ok with it except for 1 loud mouth woman a table or 2 from us. We could overhear her above the other 5 or 6 tables in the room. Our Old Fashions did not taste like our usual. The calamari were overcooked. Rest of the food was delicious. The bread was hot and fresh, and the salads were bright and fresh also. Our steaks had a nice flavorful crust on them and cooked a perfect rare. The Parmesan Au gratin potatoes were delicious, too.

    Their version of a medium cooked steak.

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    2 months ago

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    1 month ago

    Steve is so attentive. We had a bunch of modifications and he was super accommodating. Bring back the backed potato!

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    1 year ago

    A Classic for Steak & Lobster! The Service is the very best . Occasionally they get a giant Lobster and it is Amazing!!!

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    4 years ago

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    2 years ago

    I've been here several times. The steaks are fantastic. Service is always good. I recommend the NY strip or Filet.

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    3 years ago

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    Voodoo Brewing

    Voodoo Brewing

    3.0
    (27 reviews)
    0.5 mi

    First time at this establishment. I'm a newer beer drinker and I like to experience different…read morebreweries! There was four of us in our party and not one of us has been to this brewery. We were very surprised how long it's been open. I decided to get a flight. In the past, I've noticed when ordering a flight usually there's a dollar or two price difference (discount) when you order a flight, but at voodoo they charge you per beer on your flight. So there's no savings compared to other breweries that I've been to. We ordered three additional different beers at the table and all of them were amazing. We ordered two different cocktails at the table, and both of them were extremely strong and hard to drink. However, the presentation was great. As for the food between the four of us, we shared the pub pretzel, chicken, schnitzel, the meatball sub special, and the truffle quesadilla. All of us enjoyed our meals and would definitely come back. Two suggestions would be: 1. We sat at a four top table. When ordering the pub pretzel the pizza pan that they used to put the pretzel on took a lot of the table up. Very limited space. I would suggest getting a half sized plate and possibly hang the pretzel? Other breweries do this. If not the same thing with pizza, you can have a stand for it. You lose so much table space that we really had nowhere to put anything. 2. As far as the paper towels on the table. Those as well take up a lot of space. It's one thing when it's a larger table, but as for a four top, I would definitely try to think of a different option. We found ourselves constantly trying to re-organize and move water glasses, etc.

    This place has amazing natural light during the day. We went on a car show day down town and could…read morewatch everyone pulling out their hot rods while we ate. The meatballs on the sub were substantial and the bread was perfectly crispy on the outside and soft inside. Good service and good food!

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    Voodoo Brewing
    Meatball sub was really good. Could've used a side of marina to supplement what can on it.
    Meatball sub was really good. Could've used a side of marina to supplement what can on it.
    Voodoo Brewing

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    The Inn

    The Inn

    3.9
    (27 reviews)
    4.6 mi

    This was my second time here. We came about this same time last year for my birthday dinner with…read moreanother couple. There were four of us. Last year was an easy 5-star experience. This visit was a bit disappointing. Food: We started with a couple of the Sangria specials, a beer, and I ordered one of their signature cocktails, the Dolce Old Fashioned. The sangrias that arrived weren't actually the ones we had ordered. Our server caught the mistake as she brought them to the table and offered to have the correct ones made or let us keep these at no charge. Since they were delicious, we happily kept them. My Dolce Old Fashioned was excellent. We skipped appetizers because we wanted to save room for dessert. After all, it was my birthday dinner. We ordered two pizzas, the pork chops, and I chose the Duck Leg Confit. The timing of the entrées was awkward. It felt more like a tapas dinner than a restaurant serving a table together. My duck arrived first, then we waited. Next came the pork chops, followed by another wait. Finally, about ten minutes after the first plate arrived, the two pizzas were served. It's much more enjoyable when everyone can start eating together. Everyone really enjoyed their meals, with one exception: my duck. It was drier and tougher than I had expected. The braised cabbage and roasted potatoes that accompanied it were both very good. Given how the evening had already gone, I didn't make an issue of it, but I did make a mental note not to order that dish again. We finished with several desserts, including the Almond Cake and the Warm Date Cake. Both were excellent and provided a nice ending to an otherwise uneven meal. Service: The service throughout the evening was good. We were seated right away, and our server, Nicole, greeted us promptly, got us settled in, and answered our questions about the menu and nightly specials. Unfortunately, she found herself apologizing several times during the meal. First for the incorrect drinks, and later for the staggered arrival of the entrées. None of those issues seemed to be her fault, and she handled everything professionally and with a great attitude. Atmosphere: The restaurant is attractive and thoughtfully laid out, with several different seating areas. Our table of four was in a smaller section they refer to as the lounge. The air conditioning kept the room comfortable, and the noise level made conversation easy. I'm not sure whether the food quality and timing issues were just the result of an off night or something more representative. It does make me pause before making another reservation. I may check a few recent reviews before deciding to come back.

    We had a great date night at The Inn! From the moment we sat down, the vibe was chill and welcoming…read more- perfect for a relaxed night out. We started with the Arugula Radicchio Salad (perfectly dressed!) and a cup of Potato Leek Soup, then shared the Duck Leg Confit (it was the best duck we've had in awhile, and braised cabbage! those duck fat roast potatoes!) and the Beef Filet with potato gratin (yum!!), watercress and red wine jus. Every dish had a nice wood-fired flavor. Excellent quality across the board, and the prices felt very reasonable for what you're getting. Our server was excellent - attentive, knowledgeable, friendly without hovering. The support staff kept our waters filled and dishes cleared seamlessly. We appreciated the NA beer, wine, and cocktail options. I had a modified French 75 and loved it - it's nice to have thoughtful non-alcoholic choices. Someday I'd love to grab seats at the counter in front of the kitchen to watch the action. We will be back!

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    Main dining area
    Main dining area
    Mussels at The INN's bar
    Mussels at The INN's bar
    Select bubbles and biodynamic wines at The INN

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    Select bubbles and biodynamic wines at The INN

    Kurt's Steakhouse - steak - Updated August 2026

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