My food was SO good! Steak was very juicy! Mashed potatoes were scrumptious! The atmosphere here was very typical for a nice steakhouse ! Service was also fantastic! The owner sat down with us and had good conversations ! Very good! read more

A solid 4.5-star steakhouse in Milwaukee. The servers were very friendly, attentive, and genuinely caring. After being seated, we were served complimentary bread along with a small plate of olives, carrots, pickles and celery -- a thoughtful touch. What we ordered: Tempura Cauliflower - Great for sharing with a delicious sauce. Even our picky toddler loved it. Steakhouse Lumpia (monthly special) - A bit dry with a somewhat unusual filling. Not very impressive, and I probably wouldn't recommend it. Soups (included with entrées) - The pepper Gouda soup was excellent -- creamy, rich, and full of flavor. The French onion soup was decent but not particularly memorable. Short Rib with Brussels Sprouts and Potato (monthly special) - A heavier, hearty dish and definitely very good. The meat was tender, juicy, and flavorful. The Brussels sprouts were slightly too burnt and salty, which I hope was just an off night. Shrimp and Mushroom Fettuccine - A classic and very satisfying. No complaints. Parking is free and very easy in their lot, which is always a plus. Overall, somewhere we would return to. read more

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I love the supper club feel as you walk in the host is friendly as he seats you, and promptly after your waitress takes your drink order their drink menu is huge! lol I had the strawberry French 75 and it was lovely a treat because I was celebrating my 40th birthday! The food is really good of course I ordered a steak that was cooked perfectly and the shrimp are humongous oh my goodness asparagus were cooked al dente and to top it off they brought out a slice of cake with a sprinkler and ice cream and sang Happy Birthday. This gem is reservations only and closes at 8pm. read more

Milwaukee Steakhouse is a surprising little gem tucked away in Wauwatosa. From the outside, the building is far from impressive--it looks more like a brick doctor's office than a place you'd expect to enjoy a memorable meal. Unfortunately, first impressions don't improve much when you walk in. The interior is very basic: simple tables, white walls with little to no décor, and a modest hostess stand. The one standout is the beautiful old-school wooden bar, though you won't notice it from the front door, so be sure to wander back and check it out. What this place lacks in aesthetics, it more than makes up for in service and food. The service was fantastic from start to finish. Our bartender was friendly and attentive, and our waitress was fun, energetic, and genuinely engaging. She checked in on us often and made sure we were completely satisfied with our meals--we truly enjoyed her company during our visit. The food was the real star of the show. The steak was cooked perfectly and served in an au jus that enhanced the flavor without overpowering it. The parmesan mashed potatoes were absolutely mouthwatering, and the French onion soup has had me craving another bowl ever since we left. Don't let the no-frills atmosphere fool you--Milwaukee Steakhouse delivers where it counts. read more

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Took my dad for dinner on Father's Day to the Milwaukee Steakhouse and it's great to see them so busy. Good thing we had reservations otherwise you wouldn't have gotten a table. I decided on the ribs and they were not fatty at all. I couldn't believe how many they give you, so I have a great lunch to look forward tomorrow. My dad got the ribeye and it was cooked perfectly. The service was good , but seemed a they seemed a little crazed with how busy they were. My suggestion is for sure to dine at Milwaukee Steakhouse, but possibly not on a holiday. Just my opinion. If read more

Milwaukee Steakhouse - Ribs - Steakhouses Near Me - Milwaukee, Wisconsin

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Another successful Christmas Eve dinner. To start, I upgraded to the baked French onion soup. I ordered the 12oz boneless prime ribeye medium rare. It was cooked perfectly with lots of flavor and juices. For the side, I got the garlic mashed potatoes with gravy on the side. To drink, I had the Elderflower Fizz. Everything was delicious and service was great. read more

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I don't discriminate so I will eat from a cheap truck/cart to an expensive steak house and everything in between. Many people have suggested the Milwaukee steakhouse so I stopped by for dinner. The place is nice but not fancy and just right to be an everyone's place with nice booth and tables. IT's ambience is dim lighting, light color walls, bright colored art and candle style lights on each table. You get black tablecloth, cloth napkins with heavy quality silverware, it's the right amount of elegance that doesn't intimidate someone who may not regularly go to nice restaurants. The service was excellent with at least 4 people taking care of me including my main server, a young man noticed my plate of ribs and brought me a 2nd napkin/silverware rig with the comment of the ribs are messy and you will need the extra napkin, how's that an eye for detail. My server asked if I needed more time with the menu and I said I'm going all out so I ordered the 1/2 rack of ribs, baked French onion soup, 16 oz dry aged Kansas bone in strip steak rare and the Parmesan mashed potatoes with brown gravy. You are started with a little relish tray with green olives, black olives, carrots, pickles, green onions, peppers and radishes. A fresh French bread style roll with butter, the roll was perfect with a thin crisp crust and a fresh soft center. The 1/2 rack rib appetizer was good with moist soft fall off the bone tender meat which is typical restaurant ribs and not in any way a real smoked ribs but still good and I wasn't expecting Kansas City bbq. The French baked onion soup was probably the smallest portion I have ever had especially for the up charge. My first thought was that this is tasty but mostly broth and I would have liked more onion's because it had the least amount onions compared to other offerings that I have had. The Parmesan mashed potatoes with gravy was bland and not seasoned,on the loose side and the gravy made them very soupy. I didn't get any Parmesan flavor like say you top a pizza with Parmesan cheese and it was more like regular mashed potatoes. The 16 oz chard dry aged Kansas bone in strip steak was the star and cooked perfect rare with aju and mushrooms that looked amazing. My first bite was like OMG how tasty with that flavorful fat in the bite. The steak was probably the most cooked perfect steak with melt in your mouth char flavor meat. Overall was it perfect, no but it was my best steak house experience to date and I would definitely go back. read more

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One of my favorite steakhouses in Milwaukee County! Reservations can usually be found easily. While this may not have the old school aesthetic some may require, the food & service make up for it. We were celebrating a birthday, so we went all out. Love the complimentary relish tray & bread basket. We got the French onion soup to start-salty, umami, cheesy goodness. The special was a prime 7oz cut filet-made to medium rare perfection along with a loaded baked potato. We also got the creamed spinach to share which is hard to find! Our waitress was lovely, refilling our drinks & checking in on us often. We never felt rushed as we yapped the evening away. I look forward to coming back to try the lamb shank soon! read more

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Fantastic meal cooked just as requested. Very attentive wait staff which provided excellent recommendations and good conversation with good friends. We may make this an annual event! read more

Great food, loved the atmosphere of almost like a super club and the staff were beyond friendly and attentive.

it was very cold. I wish I had worn a sweater or a jacket.!!! And my fish wasn't hot to begin with so by the time I really started eating it. It was lukewarm to cold. read more

Great food and service! I had the baked cod, others in our party had steak and everyone loved their food! We had a reservation and were seated in the bar area. It was really loud so i asked if we could be moved to the dining room and the young man at the counter made it happen for us and he was really nice about it! Next time i will know to request the main dining room read more

My shrimp fettuccine was great! My friend's prime rib was a bit too rare and had gristle. My side salad was incredibly basic which surprised me given the prices. I figure for over $40 I might get arugula? The pecan pie had little to no flavor and such a thick crust it was hard to break off for a bite. The service was very friendly! I was surprised by the decor---once again, given the prices--I would think that they could afford paintings or decorations that didn't look like it was a Chili's or cheesecake factory. The bathroom was cold and with no decor at all. Im glad I tried it, but it could use an upgrade. read more

This is our second NYE at Milwaukee Steakhouse. We went three years back and it was amazing. We were sat in the same area this time which was great because we like lively crowds, so at a table in the bar area. Unfortunately, our experience was not as great as the first. The two tables next to us each had a different server than us. And I noticed they were incredibly attentive to their guests. Not so much with our gentleman server who couldn't seem to keep up and really could care less about us. I was SO disappointed. I DO understand that it's New Years but if the other servers can provide great service and be attentive and work the other dining room, so can he. Also, we arrived early at 6pm and it wasn't that busy, at that time. As time passed it did get busier. However, we waited about 35 min with empty drinks and he realized he forgot to serve them to us, then brought them with our food. Never apologized for the wait. Kind of snotty in my opinion. My husbands prime rib was fattier than others I saw brought by our table. I wish he would've sent it back, but he's too nice. For the $$$ I am not lol. My Kansas City strip steak was pretty good, but not great. Aside from the crusted/charred outside, it tasted like a normal steak we make at home, my husband cooks just as well. And I mean that by quality of meat. They did get it right with temperature however, so I was happy with that. My daughter had the filet and that was the best steak out of the three of us. The sides were really good, mashed potatoes and gravy and creamed spinach (amazing creamed spinach). I feel like service is half the experience though, and so it was dampened by our lack of care. I'd be willing to give it one more shot but if we ended up with that server I'd ask for a different one! read more

Milwaukee Steakhouse - Steakhouses Near Me - Milwaukee, Wisconsin

The food was very good and the steaks were cooked perfectly!! But the server, Gaby, was amazing. I took my daughter out and Gaby made us feel so welcomed. She was so personable and brought food out in time. It was a great experience!! read more

12/11/25 We just finished our first dinner there. It was OUTSTANDING! Great service, too. We will definitely be back!

Everything! This was the worst steakhouse I have ever been to in my life. And I'm older & have been to many throughout our country. Outback is way better than this old outdated, dingy, overpriced restaurant. I ordered a Filet Medium Rare. The outside was soooo charred & bland. The only thing you could taste was the over salted piece of meat. Presentation was lacking. My Filet came on a very small side plate with 5 mushrooms. I ordered a side of pilaf rice & got Minute Maid white rice that had absolutely no flavor. I could have bought the 90 sec microwave rice & it would have been more moist & flavorful. The salad was as generic as they come. Plain bland lettuce w a huge chunk of a tomato & 3 cucumbers of which neither were ripe. The dressing was from a generic huge canister that the Golden Corral uses for their salad bar. My other half had the ribeye & it had an immense amount of fat on it. In Addition to be over aggressively charred, too! When you have to dispose of pieces of meat into a napkin because it is gross to finish eating- there's an issue. He did order the Brussels sprout & they were ok. This entity should never be list as a place to eat steaks in Milwaukee. It is extremely overpriced for everything. We eat out every weekend & thought we would try this place. Worst decision & warn others not to go. We paid $150 for 2 pieces of charred over salted fatty steaks, in a 2 bit outdated bad restaurant. I would give this place a negative rating if possible, 1 star is too good for it. read more

Service: ***** Menu: ***** Value: ***** Atmosphere: ***** My first visit there was this past New Year's Eve. I have heard great things about MKE Steakhouse and now I can say it is all true. Let's first start off with the service. (I'm trying to get the names so when I do, I'll edit my review to give them the Kudos they deserve). Outstanding service and befitting of a 5 star restaurant, but yet casual dining. Supper Club blended with upscale restaurant is best to describe MKE Steakhouse. Attentive, prompt, friendly and accommodating service. On top of everything and when we settled in, they came quickly to take our drink order. Highly trained staff. Our group started off with Tempura cauliflower and shrimp for appetizers. The group had a split between soup or salad. I tell you, I've never had such crispy romaine lettuce. That salad seemed freshly picked 2 minutes ago. I had the rib eye with bone in and it was prepared to my temperature and it literally melted in my mouth. Others had Sicilian steak, Filet Mignon and ribs. The steak was seared and charred which I like. Full bar and nice wine menu. We were filled that we didn't even order desserts. By far in my opinion, the best steak in SE Wisconsin. I highly recommend and I will be returning. read more

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Milwaukee Steakhouse is becoming a fast favorite of ours! Upon being seated we were graced with a loaf of bread and a relish tray! On the tray were radishes, green onions, green and black olives, carrots, and a pickle spear. I really enjoyed my old fashioned which was brought out quickly. My wife ordered a side salad with her steak, and asked for no onions. It was a run of the mill salad, with just a few tomatoes and cucumbers to go with the Romain lettuce. The Parmesan peppercorn dressing was the star of this show, as it was freshly made and was the standout here. My French onion soup was also quite delicious. The cheese was lightly melted and not as browned as others but that didn't take away from its delicious flavor. My wife and I both ordered New York strip steaks and they were cooked to our liking! I ordered mine with bernaise and steak fries while my wife asked for a loaded baked potato. The bernaise was delicious and I got more than I expected. The baked potato was delicious, and the toppings were bacon, cheddar cheese and green onion. The ambience is a candle lit table and little other lighting. It was romantic and intimate. We will for sure be back and recommend it to anyone who enjoys steaks! read more

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My wife and I love this place - we never eat in the dining room, always at the bar. Service is fantastic. They might have the best French onion soup in the city. There are no short cuts to good FOS and they clearly do not take any. I've only had a steak once here because I cannot get past the pork chops! In my opinion, they are some of the biggest, juiciest, well-prepared chops, maybe in all of Wisconsin. The atmosphere is not fancy, it's kind of dated, but the food and service make that all secondary when we choose to go out for a steakhouse experience. read more

Milky Way Martini: My family and I recently had dinner at "Milwaukee Steakhouse" to celebrate my brother's 30th birthday. The restaurant has a classic super club like atmosphere and a menu with a wide variety of steaks and other meat. To start the night off I decided to loosen up with their "Milky Way" martini. The drink is made with Godiva, Caramel Vodka and Baileys with a touch of caramel and chocolate syrups. It was absolutely phenomenal! It hit me surprisingly hard, but the flavor was not at all overly boozy. My only minor complaint is the price of the drink is $8 on their website and it came up as $12 on the bill. Still an out of this world drink and Doughboy approved. Dreamsicle Martini: Since one martini wasn't enough (although it really was), I followed my "Milky Way" with a "Dreamsicle" flavored one. This time the martini was made with Absolut Vanilla and Mandrin Vodka, Vanilla liqueur, and cream (garnished with a slice of orange). I enjoyed this one, but not as much as the "Milky Way". I'm more vanilla over chocolate, but even though there was plenty of vanilla it was overpowered slightly by the orange flavor. I would say this one is just okay, especially chasing the "Milky Way". Again, only minor complaint is the price of the drink is $8 on their website and it came up as $12 on the bill. Hickory BBQ Ribs: I love a good steak, but I had been struck with a craving for ribs. I know I haven't had BBQ ribs since at least before the pandemic, so it's been awhile. I ordered the half rack and it was more than enough for me. As described, the slow roasted pork ribs easily fell off the bone and were coated in a delicious hickory BBQ sauce. For my accompaniments I ordered the creamed spinach and sautéed asparagus (also massive portions). I absolutely loved the creamed spinach (mostly from all the cheese and probably added butter). All Doughboy approved Carrot Cake: As stuffed as I was after dinner, one of our party offered to share dessert with me. The dessert menu is not on their website, but it consisted of key lime pie, apple pie (I think, I was a little tipsy by this point), chocolate cake, carrot cake, and tiramisu. I told him I would be game for any of the later three (I find key lime & lemon gross and fruit should not be combined with dessert in my opinion). I'm honestly not much of a carrot cake guy either, but it's alright as long as it has a decent cream cheese frosting. Thankfully this one had a nice amount of sweet frosting (it was even layered throughout the cake) decorating the cake, which had a fair amount of moistness to its texture. If you like carrot cake I would say it's great, for me personally it was just okay (hence the dual rating). To sum things up, the food and atmosphere were all great. The staff was courteous and the restraint and facilities were clean. I'm going to give them 4/5 stars as the website could use a little updating (fix those drink prices and get the dessert menu posted) as I'm one of those people that always peruses the website so I know what I'm getting before arriving. Doughboy_Food_Reviews read more

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Absolutely we loved this place! Service and food was incredible! Steak was cooked proper to perfection! Charred and just like cutting through butter. The desserts were wonderful Mike is a great bartender ! Very enjoyable experience! We liked this 10x better hands down over 5 o'clock steakhouse read more

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Another great dinner! We stopped by for a valentine's dinner and loved it. Had the French onion and salads. The bread and relish tray are always appreciated and delicious. Our server was nice and attentive. Our steaks were cooked perfectly and the mushrooms paired perfectly. Can't wait to go back! Consistently good here. Try it out! read more

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We had an awesome experience from the perfectly cooked Filet, Ribeye and King size Prime Rib. Excellent char on the steaks and the prime rib was like butter. Old school ambience with relish tray. However, the highlight of the evening was the service that we received from Julie, Simon and Isaia. Welcoming and sincere with perfect timing. Never felt rushed. The maitre'd offered us a choice of tables which was a nice beginning to the evening. Aloha Uncles David and Guy read more

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The location is easy to get to off the freeway. There is plenty of parking. Now the real business, food was okay. Not spectacular just okay. The service was terrible, we had 2 waitressing that introduced themselves and said they would both be taking care of us. We are a table of 6. Took them over 30 minutes to come and take our order. The soups and salads were delivered rather quick. Drink refills were less than stellar. Steaks were delivered in a reasonable time. Not fast not slow just okay. The bill that took quite awhile to get as well. Then of course you have the annoying 3.5% fee added to all checks. Stop nickeling and diming your patrons. If you need to raise the price, reprint the menus and raise the prices. read more

Good service. The steaks were flavorful but the sides were just okay. We got the steaks medium rare but next time will go with medium. read more

Milwaukee Steakhouse - Prime rib, rib eye, French onion soup, and Brussels sprouts. - Steakhouses Near Me - Milwaukee, Wisconsin

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If you're looking for a nice dinner and a welcoming atmosphere, this is a great option! Sometimes, steakhouses can feel stuffy and proper. While nice, Milwaukee Steakhouse doesn't feel like you need to be dressed up to have a nice meal. We came in for a birthday dinner, and liked the char on our steaks and the potato options. The wine selection was also nice, though a bit overpriced. I think the paper menus were a COVID holdover, but if not, they felt out of place. As did the metal carts that the waitstaff pull around with them everywhere. I'm not entirely sure why they bothered me so much, but they were a bit distracting from the ambiance. That being said, everyone was very nice and we had a lovely time! read more

I have visited many steakhouses, and this is not at the top of my list. The King Prime Rib for $65 is not worth the money. Was it tender? Yes the Prime rib is extremely tender, but the texture was weird and there was a ton of seasoning on it that took all the beef flavor away. The thing that's weird is that it wasn't salty, so as to what seasonings they use I don't know, but there was a huge lack of beef flavor. The char was more of a darkened edge that a crispy char. My wife ordered a Ribeye for $65 and that literally had an asparagus after taste! How, I don't know! Maybe they put some on the grill before cooking the ribeye. There was absolutely no beef flavor to the ribeye at all! I mean none! The calamari appetizer was delicious along with the Tuscan soup. The mozzarella in the sticks had some weird seasoning on it also. Also who serves bread uncut into slices? We had to cut the bread ourselves which left crispy bread crust all over the table, it was a mess! My son had the chicken Alfredo and said it was pretty good, I didn't try it. The atmosphere is awesome, dark decorative and welcoming! The staff are super nice and attentive! We will not be returning. I would eat Texas Roadhouse before these steaks. If I want a $65 steak I will go to Jackson Grill and get a delicious well cooked beefy steak! read more

What a pleasant surprise! We've lived in close proximity to Milwaukee Steakhouse for over a year, but somehow had not stopped in until just recently. After arriving home from an anniversary trip to Madison, we decided to have one last lovely meal out before allowing the weekend to come to an end. On a whim, we decided to give Milwaukee Steakhouse a try. It was a Sunday evening and we arrived (without reservations) and were able to be seated immediately. We decided to enjoy a drink at the bar first. We both ordered Knob Creek Manhattans, which were well made and ample for the $10 price tag (roughly double in size, compared to what I'm accustomed to getting for the price). We then made our way to the table where we were immediately served sourdough and a relish tray to munch on while we perused the menu. I opted for their lobster tail (amazing) with a side of their parmesan mashed potatoes (creamy, rich deliciousness...so rich, in fact, I brought over half the serving home with me!). My husband opted for the surf & turf. He chose their 6oz steak to go along with his lobster tail and baked potato. The steak was divine (he kindly gave me a bite)--melt-in-your-mouth-tender, I'm tellin' ya! We didn't partake in any dessert (because...oof...stuffed). The service was lovely, friendly, prompt, and accommodating throughout the evening. Get to it! read more

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There was one request from my cousin when it came to celebrating her 27th birthday. A big, juicy, delicious STEAK. After hearing good things about this spot, we ventured over for an early dinner before getting the party truly started. We arrived around 5pm to a relatively busy establishment, but had called ahead early to reserve spot, which was done easily over the phone. Our party of 6 was seated at a large circular table near the entrance, which accommodated our party well. The space gives off old supper club vibes, with the rich wood tables and dim lighting, creating the most intimate atmosphere - perfect for any date night or celebration. Two servers assisted us throughout the evening, tag teaming bringing us drinks, starters, sides, entrees and a little something extra for dessert. They maneuvered throughout the dining space seamlessly despite rolling a cart with them, constantly had our drinks replaced and waters replenished, all while providing an outstanding level of customer service! The food is the true star - and an award winner at that. A relish tray was first to greet us, which is the most Midwest thing ever - but a great starter to the meal, along with the perfectly toasted, warm french bread and butter. YUM. While the majority of the group opted for various size steaks loaded with mushrooms and onions (their signature special), I was in the mood for seafood and settled on the duel lobster tail. Each meal comes with two sides ranging from fresh salads, to soups and delectable whipped potatoes, starting with one first. Being that we hadn't had very many veggies throughout our visit, I chose to nosh on a crisp house salad with balsamic dressing to start - which provided the perfect crunch and introduction to the meal. Others wanted soups which they seemed to be pleased with. Shortly after, our entrees arrived which were MASSIVE in portion. My cousin's 6oz steak piled with mushrooms and onions took up her entire plate, and the parmesan whipped potatoes I ordered came in a serving dish - just for me! Our table was filled to the brim with dishes of every size and could easily have fed and Army. Now when I say my lobster tail was lump - I mean, truly the size of my hand and one thick baby. In fact, I could barely finish ONE tail, let alone 2! However, I easily dunked her into the melted butter (a cute little dish over a candle to melt and keep the butter warm - brilliant!) and noshed my way to lobster heaven. Others loved their steaks as they were loaded up, perfectly cooked and absolutely delicious. I'm literally drooling as I write this! While the service was top notch and the portions, quality and meal was delicious, I still just can't wrap around the price tag of this meal. I know lobster is always pricy - but my dish rang in at $75, while the others varied in price from $50-$100 PER steak, with the bill totaling $450 BEFORE tip. My little pocket book isn't used to the fancy life, so to say I was stunned is an understatement. Just prepare yourself in advance - because this is the place to truly indulge. read more

I highly recommend the food. The handsome young man working barback helped my husband with the door as i pushed his wheelchair. Very classy act! read more

Might be a little too posh to qualify as a "Wisconsin Supper Club", but the atmosphere and the service are just gemutlichkeit enough to merit the appelation. The Roxy in Oshkosh is the same kind of place. Like the best of them, the rooms look a bit dated, but most pleasant-don't get me wrong-it's a fine establishment. Just know if you're yearning for fanfare and circuses, look elsewhere. This place is about the food. Steak, primarily. Wife and I swung with Filets, perfectly cooked with baked taters and brussels sprouts on the side. You can order it "with Garlic" (amongst other add-ons) and we recommend you do so One of the arbiters for a Wisconsin Steak House is its ability to throw a championship cocktail, and the M.S. did not disappoint. An expertly made "tall" Brandy Old Fashioned was my appetizer, along with the good bread and relish tray service. Truth is-any place that serves an old-school relish tray has a head start in my "plus" column. The staff was eager, friendly and efficient. Coming from Chicago, I didn't expect the prices to be as dear as they were, but the tab is commensurate with the meal. Don't know if I'd drive the 100 miles each way to eat here instead of in the City, but as it is, we find ourselves up North plenty of times per year. The M.S. is beyond the downtown Milwaukee area, and is definitely worth the cruise to have a good feed. Adjacent free parking is a big plus. read more

Old style supper club. Best steaks and Prime Rib in Milwaukee. And don't forget the mushrooms. Staff is awesome, service spectacular. When the boys call for Steak Night this is the only place to go. I hope now all the COVID bs is going away they can bring back the relish plate. They always get me an iceberg lettuce salad and scallions when they know I'm coming. it's like having dinner with family ... that you like. And don't forget to ask for Deb ... she's the bomb. read more

Haven't had fish this good since Mama's Fish House in Maui Hawaii and that fish was caught that morning. Atmosphere and service were amazing also. We will definitely be back! read more

Milwaukee Steakhouse is the go to restaurant for my family when we are celebrating any occasion. The service is wonderful. It's a little loud in the restaurant but that's what happens when people are out having a good time. All of our group Took a shower ordered steaks or prime rib and we had a variety of sides. The only thing I really am not a fan of is so much seasoning on my steak. I ordered the rib eye. Shame on me for forgetting to order my steak plain. I prefer to taste the beef. It actually does not unseasoned because it picks up seasonings from the grill from previous cooks and it ends up being perfect for me. I'm already looking forward to the next time we go to Milwaukee Steakhouse. read more

Excellent service, food delish.. prices reasonable. Would recommend this restaurant to anyone looking for an excellent experience.

We've eaten at the Milwaukee Steakhouse a dozen or more times since it has opened. This place is a no-nonsense, down-to-earth restaurant with no gimmicks or pretense. You certainly can call it casual dining at this location, unlike other well known steak houses around the country like Morton's, Mastro's or, locally, Eddy Martini's. The menu is one page and is all about MEAT. Other than filet and NY Steak, they also serve pork chops, ribs and lamb chops. A seafood special is usually offered daily. The food is always consistent: excellent, simple iceberg-based salads and dressings, large flavorful baked potatoes and butter fried sliced mushrooms. Last night, one of our entrees was crab stuffed shrimp served over wild rice that was wonderful. We also had a NY steak. The NY Steak here (which I usually order) has never been anywhere near equal to the best NY Steaks I've eaten in my lifetime; either homemade or in restaurants. It is, however, something I consistently get here because it is good and flavorful, as are most NY Steaks. My guess is that the steak is obviously not "prime grade," but most likely "select" or "choice" grade. As luck would have it last night, the steak had a thin tendon running through it that made a portion of the steak tough and inedible. All the servers here are very professional, serious minded, service oriented, friendly and efficient. As a customer, I feel rather welcomed (and recognized) when we come in and note that every other customer is treated the same way, as well. There is a long, full bar in the restaurant that serves good cocktails. Upon being seated, your table is set up with a long, warm baguette, served with quarter sticks of butter for each diner, honey and a relish tray, usually filled with various types of olives, scallions, pepperoncinis, carrot and celery sticks and green onion (scallion). read more

Milwaukee Steakhouse - Steakhouses Near Me - Milwaukee, Wisconsin

I wish I had taken pictures but after I took the first bite I just couldn't stop. This place was outstanding. I had the queen cut 16oz Prime Rib steak cooked medium for $50. Worth every penny!!! The steak was huge and comes with a soup or salad and potato or fries. I had the salad with ranch dressing which was really good. It had 2 large slices of cucumber and one tomato wedge and about 4 onion slices. I would have liked to have cheese on it but even without it it was good. Another friend eating with me had the Italian dressing and she said it was one of the best dressings she ever had. Then I got the steak fries and they were probably the best steak fries I've ever had. We also had the calamari which was scrumptious as well as there complementary bread. There is no way you leave this place hungry or unsatisfied. Customer service was top notch the owner or manager literally greats everyone who comes in. I highly encourage you to make a reservation as they get busy quick. "Tip well and stay classy!" read more

Went sound 5:30 PM with no reservation, but they were able to accommodate our party of 2 immediately. We both had steaks & were excellent - done as requested. Had fresh crispy relish dish, hot bread & salads also fresh & crispy. Each had drink before & after which hit the spot. Our waitress was chipper & prompt serving & checking on his. We loved the place. Highly recommend. read more

We had a great time, and an even better meal. Service was prompt and attentive; we were seated almost immediately despite not having a reservation (sounds like tables/reservations fill up quickly but we got there warly and snagged the last available table); waters were refilled several times before we ever ran out, and waitress Debbie was a hoot! The French onion soup was Amazing, the salad was fresh & crispy, the baked potatoes were huge, hot, fluffy, and delicious, and the steaks were cooked perfectly - great cuts of meat! No complaints at all...we'll definitely be back (and we'll be asking for Debbie)! read more