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    Kwok's Bistro

    4.6 (917 reviews)
    Closed 4:00 pm - 8:00 PM

    Kwok's Bistro Photos

    KWOK'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kwok's Bistro

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    Tofu and mushrooms
    Andrew L.

    Would come back? Yes Placed a reservation for a Sunday evening. The inside of the restaurant is small. It was cooler inside but once service started, it started to get hot and didn't feel much AC. Ordered the duck noodle soup, shrimp and beef clay pot, and tofu with vegetables. Everything was cooked properly (veggies cooked perfectly, shrimp & protein were on point and not overdone) BUT the flavors are subtle. Seasoning could've been increased just a bit on everything - lacked salt. Overall, would come here again for another round.

    Mushroom and veggies are so perfect.
    Ruby B.

    We brought our friends who were visiting from out of town, and oh we had an extraordinary dinner. We unknowingly ordered every protein for our collection of amazing entree dishes: crab fried rice, roasted duck with lotus buns, honey glazed shrimp, pork and cabbage wontons, clay pot Szechuan eggplant with ground pork, beef and broccoli, and lastly the very special chicken with asparagus and mushroom. Everything was beyond outstanding tonight! Every bite delicious. Our friends were so impressed, that they would travel back to go to Kwok's again. It's always a pleasure to bring friends here who have never been because they always end up loving Kwok's as much as we do. Service from the whole staff including Chef, Danny and Wendy was wonderful. We love them all. As always, the place was filled with happy diners. It was a great dinner outing! Important to note that reservations are required.

    Maipo tofu
    Levi W.

    One of the best spots in town! Seating is limited, so make reservations way ahead of time. The staff is super friendly and very knowledgeable. Great wine and beer list. Food was all incredible, in addition to what's pictured, we had the five spice pork, pork gyoza, general chicken, and duck rice noodles. Everything hit the mark. They also have chef specials, one was a whole branzino- definitely will be back to try that. For Reno, the prices were pretty good. For 7 of us with drinks, it was about $50 a person before gratuity.

    Braised tofu
    Karen L.

    All the ingredients tasted really fresh and the service here is great. But I come from the bay, so the price and quantity of the food here doesn't quite measure up to Chinese food in the bay. The dishes came out a lot smaller than I expected, especially for the price. I also wish the flavors were a big stronger. I'm also surprised that rice is not complimentary with the meal. I would come back again to try some other dishes

    Nancy V.

    From start to finish, it was an outstanding epicurean delight. Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

    1/2 Peking duck
    Jack L.

    Skeptical of a Chinese place being amazing in Reno especially since we're visiting from the Bay Area... but it legitimately has decent food! Surprisingly they require reservations so make sure to call in ahead before coming as there is not a lot of seating. The waiters are fairly nice and come check every so often and make recommendations. We liked the chicken wings and the honey walnut shrimp... even though there were no walnuts lol. But good for us to avoid nut allergies.

    Ma po tofu
    Jaime C.

    After 3 visits... still 5 Stars! What a treat! This cozy restaurant seats about 40 guests and is booked most days, so I highly recommend making a reservation. They're open Tuesday-Sunday from 4-8pm. The menu is robust, and every dish is packed with flavor. My family has owned Chinese restaurants, so I know good Chinese food--and this place absolutely delivers. We visited the day after Christmas with a party of 12 and were lucky enough to try nearly everything on the menu. There honestly wasn't a single dish I wouldn't order again. Standouts for me included the Salt & Pepper Tofu (perfectly light and crispy), Pork Belly Sliders, Spicy Pork Tenderloin, Szechuan Lamb, Honey-Glazed Prawns, House Fried Rice, and Singapore Noodles. The service was exceptional--everyone was friendly, welcoming, and genuinely happy to be there, which really added to the experience. And did I mention they've won a James Beard Award? Well deserved. Highly recommend.

    Me outside Kwok's
    Jessica B.

    What a hidden gem! This was the best Chinese food I've ever had! A small bistro in the downtown area and it's only known by the locals and visiting stars. It's small and only available by reservation because it's so popular. It's as if the Chef decided that he would recreate every Chinese favorite using only the best ingredients. The result is spectacular! We started with pot stickers. They were huge and the pork melted in your mouth. It came with a spicy vinegar sauce. Then we had the honey prawns. Crispy perfectly bouncy with a sweet sauce. Incredible! Also we had the Mongolian Beef. This was a ribeye steak in a delicious savory sauce that was so fresh. Every detail had been well thought out. Nothing was left to chance. This place was fabulous! Best food in town. Not to be missed!

    Joan L.

    I found Kwoks to be a small cozy space and a hidden gem. in downtown Reno. I was craving Chinese food and luckily they had an opening at 5:30pm for dine in. It's reservations only but they have take out options and you might be able to snag a spot early (right when they open at 4pm or near closing). I got seated quickly, service was great and didn't feel rushed and server answered questions about the items (my first time). I ordered some sake to go with my food and the pork belly sliders as an appetizer. I had their Mongolian Beef (super tender), chow mein, fried rice and general chicken. Perfect for a date night, night with gal pals/friends or just because. Prices were reasonable considering the plates are shareable for 3 people or in my case 1 (with plenty of leftovers the next day). Only suggestion is I wish they had an online reservation system! Will be back again

    Egg rolls

    I Think I Need to Move Here Just So I Can Eat at This Restaurant! Kwok's Bistro was one of the best dining experiences we've had in a long time. Every single dish was outstanding. The potstickers were absolutely unbelievable, the General Chicken was delicious, the crispy noodles were addictive, the fried rice was perfectly prepared, the egg rolls were fresh and crunchy, and the Mongolian beef was tender and packed with flavor. Danny's wine recommendation was fantastic and paired perfectly with our meal. Our waitress, Winnie, was simply amazing--friendly, attentive, and she made us feel so welcome from start to finish. If you're anywhere near Reno, Kwok's Bistro is a must-visit. The food, the service, and the entire experience were exceptional. I honestly think I need to move here just so I can keep coming back!

    Special Moon Festival menu September 2018
    Donna B.

    I try to never miss a Chinese New Year or Fall Harvest Moon dinner here. They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

    Wonton Soup with noodles
    Elissa I.

    My husband and I came here to celebrate his birthday and had a wonderful experience like always. Our waitress gave us a blend of two different sakes that she thought we might like!! we always get potstickers to start and ended with three great entrées. This is one of our favorite Chinese places in Reno and it never disappoints.

    Mike M.

    Kwok's Bistro appears to be a very popular Chinese restaurant in Reno I tried to have dinner there during my stay as a walk-in and was told there was no room at the inn for me that night. I then called and made a reservation for the next evening and got one shortly before their closing time. When I arrived and was promptly seated, the inside of the restaurant was full and the outdoor patio in front looked that way too. Business is good! I ordered the pork belly sliders appetizer for $15 and then the beef and vegetables entree for another $24. The sliders arrived about 10 minutes later. 2 were on the plate and the lotus bun wasn't crispy but firmly dense in texture with delicious braised pork inside. Very nice! The entree arrived a little later and had stir-fried sliced beef bathed in oyster sauce and with veggies like broccoli, onions, scallions, celery and red and green bell peppers for some color. It was a generous serving of food and delicious. The beef was tender and flavorful and I am so glad I ordered it. When the inside is full it can get noisy in this small restaurant that seats about 30 people. My table service from Winnie was warm and friendly. Also, other employees checked on me too. Customer service is important here. Come eat here but make a reservation before you do.

    Baked Chilean Sea Bass, melted in your mouth like butter

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    3 years ago

    Food was amazing! Service was even better. Call to get the reservation to sit inside.

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    3 years ago

    The best Chinese in town. They can do almost anything with tofu. They always remember our names. Awesome place.

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    2 years ago

    This place is excellent even by SF standards. If they weren't hidden away in Reno, they would have more awards.

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    Delicious!! Perfect for small gatherings as the inside and patio space is small. Food is outstanding!!

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    Page 9 of 23

    Ask the Community - Kwok's Bistro

    How to make a reservation?

    That’s how I did it too!

    Do you have any vegetarian and vegan items?

    Hello, we do offer vegetarian dishes and some vegan friendly dishes. Please give us a call and we would love to discuss which dishes would best suit you.

    Do you have a gluten free menu?

    Hi, only certain items can be made gluten free. Please do keep in mind, while we can try out best items may come into cross contact with gluten items.

    Kwok's...will you reopen soon and do takeout/curbside service during this stay-at-home time?

    Hi! We actually just re-opened for curbside pickup on Friday. Our operating hours are Noon-8pm Tuesday-Sunday. Check out our menu at Kwoksbistro.com. If we have any specials, they will be posted on Facebook or Instagram. You're welcome to give us a… 

    View All 11 Questions

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    The Wok Chinese Cuisine - Salt & Pepper Pork

    The Wok Chinese Cuisine

    4.5(1.1k reviews)
    2.2 mi
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    Second time still amazing every single dish's taste is amazing too we love it ! spicyread more

    The Wok punches so high above Reno's weight class it's insane. The Sichuan menu is absolutely…read morekiller, and I think the best food experience in Reno. The Wok is one of those places, and Sichuan/Chongqing food is one of those things that I'm jealous of people who get to experience it for the first time. Here's how to have an epic time at The Wok: Step 1. Get 4 to 8 people total that aren't afraid to try something a little different and maybe slightly spicy (seriously though it's not actually that spicy). If you need help with this step message me, I'd share a meal with some random people if it's at The Wok. Step 2. Flip to the back page of the menu, and order a few things that sound good to the group. Don't waste your time with the American Chinese menu (even though what I've had off of that menu is actually really good too). Make sure to get a decent mix of stuff like appetizers, veggies, noodle, soup, and meat dishes. Also don't be afraid to order multiple times. This gives you more time with the menu, and you can judge what sounds good in the moment. Step 3. Share the food family style with everyone until you are all full. I think at this point I've eaten everything on the Sichuan menu, and can say that if it sounds good to you, it is! Some of my favorite dishes are: Wontons in Chili oil, Bone in chicken wings, Spicy boiled fish fillet, Beef noodle soup, Green beans, Salt and Pepper tofu, Dan dan noodles, and Mapo Tofu. Finally, Janet (the manager) is amazing, and always willing to give a recommendation.

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    Crawfish Asian Cuisine

    4.3(1.1k reviews)
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    Yummy and affordable happy hour! The lychee sake and passion fruit margs are at stellar prices $6…read moreand $8 and so fruity and yummy. The wings are perfectly cooked and crispy and have a great flavor. The calamari was so good we ordered a second batch, lightly fried yummy sauce. The ahi tuna is so light and refreshing. The fried flounder was the only thing I did not enjoy, it was way too fried and there was almost no fish meat. The fries were only $3 which was an insane deal! The wonton soup is very good, hot and flavorful. The crab rangoon was overly fried and did not have enough crab filling so I wouldn't order again, but I loved the sauce it came with. I thought charging $18 for bok choy was very steep and not worth the price. Lots of food and left pretty full but it was very fried. Great to come during happy hour and try different menu items!

    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

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    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

    4.0(197 reviews)
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    Coming from a family who own restaurants, the food quality and presentation were top notch. The…read moreservice was excellent and the gal who served us was very attentive. We ordered Beef Chow Fun, Salt and Pepper Pork Chop, Sautéed Garlic Green beans, and Mongolian Beef. All had great flavor and we left not feeling bogged down or dehydrated from too much sodium. My favorite part was the Salt and pepper pork chop-very flavorful and not greasy. Definitely new favorite spot when we visit Reno.

    For a Shanghainese place with a Sichuan chef, the food is pretty solid. We came for a big dinner…read moreand they did not disappoint. Decor is a bit overdone, but that seems to fit the vibe of anywhere with casinos, so can't blame them for trying to fit in. A bar dominates the view from the entrance, then ample tables of several sizes to the right. We filled the rear corner (two giant tables) and had mostly good food, although the sweet and sour chicken was forgettable. A fried squash (pumpkin?) was delectable, had some very good bean curd/mixed veggies, the Sichuan water fish did the job but was a bit short from the best I've had-- which to be fair is tough because there is so much Sichuan food everywhere these days. A second veggie dish with lotus root was also excellent, and the sweet and sour pork, while not memorable, was distinctly better than the sweet and sour chicken.

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    Shanghai Bistro - Restaurant interior

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    Pho Cafe Hong Kong Diner

    Pho Cafe Hong Kong Diner

    3.3(607 reviews)
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    Free parking
    Large group friendly

    This is the spot. When every member craves different food, Hong Kong Diner. They're open late…read more They have sushi, pho, and other traditional cuisine. The service is as fast as it can be with heavy foot traffic. Order to go or eat in. Don't expect it to be a 5 star experience. But the food is what counts. (:

    Pho Café Hong Kong Diner is a huge restaurant, and the lady at the front was very friendly and…read morewelcoming. We ordered the Vermicelli with Grilled Chicken, Dry Fried Beef Chow Fun, and Gai Lan with Beef. The portions were generous, and the prices were reasonable. With "Hong Kong Diner" in the name, I was expecting authentic Cantonese stir-fries with good wok hei. Unfortunately, the Dry Fried Beef Chow Fun lacked that signature smoky flavor, and the texture was closer to lo fun than traditional chow fun. The Gai Lan with Beef also lacked wok hei. The outer layer of the gai lan stems had been peeled away, so the stems lost the crisp texture that makes gai lan so enjoyable. The Vermicelli with Grilled Chicken was overly tender and quite salty. It seemed to be marinated so heavily that I couldn't really taste the natural flavor of the chicken. Overall, the restaurant offers generous portions, reasonable prices, and friendly service. I just wish the Cantonese dishes had delivered the wok hei I was expecting from a place with "Hong Kong Diner" in its name. :)

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    Palais De Jade - Chicken with Mixed Vegetables

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    One of my favorites in Reno. The staff and service are always wonderful, I've been going here for…read moreyears and still recognize most of the same staff which I take as a good sign. They have a great lunch special with plenty of options which is what I'm usually there for, but outside the lunch special I love the beef chow fun with black bean sauce. Tried the chow fun at other places in town but this is still my favorite by far. The potstickers are very good and packed with meat but a bit pricey. Overall a very strong recommendation, anyone easily recommend the lunch special for anyone's first visit. Also, honorable mention to the hot and sour soup. It's always great and I bought a ton of it to get me through a few days when I got a wisdom tooth taken out :v)

    My wife knows how much I love Chinese food, so when she came across a TikTok review of Palais De…read moreJade, she asked if I had ever been. I hadn't, but I had definitely heard of it. We decided to make it our next date night spot. We went on a Friday around 5:30 and it wasn't very crowded yet. They asked if we preferred a table or a booth, and we went with a booth near the front. The restaurant itself is really nice, but I'll say the booth felt a little tight. Next time, we'll probably go with a table for a bit more space. The service was top notch. The staff was incredibly attentive, and our drinks were constantly refilled. Our glasses were never empty, which always stands out. About 15 minutes after we sat down, the place filled up fast. It seemed like most people coming in had reservations, so I'd definitely recommend making one if you're planning to go after 6 pm. We decided on the Shanghai Dinner. I ordered the sweet and sour pork, and my wife got the sweet and sour chicken. I was tempted by the cashew chicken and kung pao chicken, but we'll save those for next time. The appetizers were amazing. The meal comes with spring rolls, crab rangoon, paper wrapped chicken, and honey glazed BBQ spareribs. Everything was delicious. My wife loved the paper wrapped chicken, and for me, the ribs were the standout. They were tender with just the right hint of sweetness. Honestly, I could've eaten a full plate of just those and been happy. For sides, I had the egg flower soup, which was really flavorful, and my wife had the salad. She could not stop talking about how good the dressing was. Both the sweet and sour pork and chicken were great. The sauce had that perfect tangy, slightly sweet flavor. That said, next time we probably won't order the same sauce for both dishes. I think pairing something like sweet and sour with kung pao would give a better balance with a little heat to cut through the sweetness. Overall, this place is a winner. Great food, solid portions, and the price is very reasonable at about $33 per person for the Shanghai Dinner. My wife enjoyed everything so much that after seeing another table order the duck, she's already talking about coming back to try it. I've been trying to get her to try duck for a while, so I'm looking forward to that next visit. We'll definitely be back.

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    Palais De Jade - Lovely ambience in the evening.

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    4.4(484 reviews)
    1.5 mi
    $$

    Had a great experience at SF Kitchen! Everything we ordered was delicious. The chow mein had great…read moreflavor and texture, the General Chicken was crispy and flavorful, and the fried rice was really good. The wonton soup was also excellent and made for a perfect addition to the meal. Everything came out fresh, hot, and full of flavor. Definitely a great spot if you're craving Chinese food in Reno. I'll definitely be coming back!

    *foodie DEETS here* - 08.09.26, my review #225, its #484…read moreBest oxtail in town! (Yep, tried others). We got that both in phở & clay pot noms w/ rice. Too bad so rushy towards closing, but glad to finally catch them. Been opened since early '16. Friends come every trip. I've attempted before, but they were closed that wknd for a fam event. An unhoused lady was spread out, face plant outside, which gave a sus impression. (I won't post that pic). Anyhoo, I called @ 8:10p to make sure they had oxtail before heading over from GSR across the fwy. Arrived ~1/2 hr later & they were relieved we came thru. V I B E S . . . Place was empty. Turned out to be the 2nd Sunday after they started operating 7d/wk. Ppl hadn't caught on yet. Very brown decor. Wood panel walls, rectangular tables w/ glass tops over light linens. Chairs were already upside down on top of tables except the 1st spot they left us. Felt quite awkward knowing they wanted to go home. We were asked to settle up a few mins after the food was dropped. We barely scarfed anything (see pix), just packed it all up & still tipped fully ofc. N O M S . . . Ordered both, which had plenty of tender pcs: #6. Oxtail Pho, 22. | noodle soup comfort food esp after all of the casino drinking; served w/ fresh basil, sprouts & lime #28. Oxtail Clay Pot w/ rice, 30. | stewed in a flavorful gravy w/ Napa cabbage *MUST GET esp if u're Asian too, lol - Fried Rice avail, +4. | Chef Owner offered us a small togo box since leftover EOB Interested in trying: - #14. Beef Stew Pho, 18. - Bun Rieu | crab noodles in tomato broth, served on rare occasions. I rec the chef owner to add it permanently, but seemed labor intensive. D R I N K S . . . - Tea avail, 2. - Ice Coffee or Thai Tea, 6.5 - Beers, 6.5 S E R V I C E . . . Chef Owner & Wife Server dynamic duo, OG owners of SK Noodle in Sparks. He was friendly & passionate about the biz. She was more reserved tho, tbh. U might also wonder if SF stands for San Francisco esp since it's kinda "close" & where a lot of us come up from. Nope, it's the couple's initials. - Return? Def, could be just that clay pot togo - Out the door for 2ppl w/o drinks: ~66. - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

    Photos
    SF Kitchen - Interior

    Interior

    SF Kitchen - Bun bo hue

    Bun bo hue

    SF Kitchen - Honey Walnut Prawns

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    Honey Walnut Prawns

    Kwok's Bistro - chinese - Updated September 2026

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