You sign them out like they're on a hall pass…read more My mother's name. My father's name. Date. Time. Where we're going. Lunch. That's the whole reason, written in a box probably designed for doctor's appointments. Then I walk the two people who raised me out to the car and drive them to a restaurant they've probably eaten at many times before any of us needed permission to go anywhere. They just can't remember the last time they were there. We went to the Greenwood Inn. There are restaurants that spend a lot of money trying to look retro and cool. Greenwood doesn't have to. The place has been feeding travelers and locals in one form or another for nearly 300 years. It was once a stagecoach stop. When the Stonington Railroad came through in 1837, it became a railroad station. Later it was a saloon with a reputation for fights and rowdy crowds. Then Henry and Norma Papa took over in the 1950s and began turning it into the family restaurant Warwick knows now. The Papa family is still running it, three generations later. The room looks like it has lived some of that history. Dark wood. Big exposed beams crossing a high white ceiling. Old-fashioned lanterns hanging between them. Green leather booths. White tablecloths covered with brown paper. A massive stone wall cutting through part of the dining room. TVs over the bar showing golf. Nothing about it feels designed for 2026. Good. Then you open the menu. Calling it large doesn't quite explain it. Steaks and chops. Fried seafood. Italian dishes. Burgers. Sandwiches. Wraps. Homemade chicken soup every day. Senior and children's menus. Sixteen beers on tap. An extensive wine list. Greenwood describes itself as American, Italian and seafood, which sounds less like a concept than three restaurants agreeing to share a kitchen. Mom got a meatball sandwich. Dad got a BLT with bacon crisp enough that you could hear it break. I got the chicken parm sandwich. And because I help run RI: The Pizza State, I ordered a pizza. "Research." At least that's what I told my parents, anyway. Half cheese. Half pepperoni. It arrived on one of those raised metal stands, looking slightly ridiculous in the middle of a table already covered with sandwiches and fries. Greenwood Inn has almost every excuse imaginable to make mediocre pizza. Pizza isn't the identity of this place. It isn't even close. With a menu this big, they could put some sauce and cheese on perfectly serviceable dough, bake it until everything melted and call it done. Instead, somebody back there knows how to make pizza. The crust is hand tossed. It rises unevenly around the perimeter, with bubbles and little folds where somebody actually handled the dough. The rim is light inside and browned outside, with enough substance that nobody is going to mistake this for a New York slice. The sauce has body and plenty of garlic. The cheese melts into it instead of sitting in a heavy layer on top. The pepperoni curls into cups, darkens at the edges and brings a little spice. Then I turned a slice over. That was the moment. Look at that bottom. Deep brown almost from edge to edge. Darker in spots. A dusting of flour or semolina still hanging on. No pale center. No soft patch where the oven never quite got there. They pushed the bake. And they nailed it. The bottom had real crunch while the dough above it stayed chewy. This isn't some pizza obsessive's shop with a special oven and a seventy-two-hour dough program printed on the menu. It's the Greenwood Inn. Pizza could easily be the twentieth thing this kitchen does reasonably well. Instead, it's quite good. Maybe that's what impressed me most. Nobody needed this pizza to be this good. The restaurant has been around for generations. The dining room was busy. My parents were quite happy with their sandwiches. Pizza is one small part of a menu that barely seems to end. But somebody in that kitchen looked at that crust and knew it wasn't ready yet. Somebody cared about the bottom. They didn't have to. They did anyway. Eventually the research ended, which is another way of saying I ate more pizza than anyone who had already finished a chicken parm sandwich had any business eating. Then I drove my parents back. For most of my life, they were the people taking me places to eat. Now I get to take them. I don't know how many more lunches like this we'll get. None of us knows those things while they're happening. So I took the pictures. I'm glad the pizza was good. But that's not why I'll remember it.

I would make this visit a 3.5 based only on the sandwich I had. 4 stars for the rest. This is a…read moregreat go to place when you can't decide what you want to eat. They have dinners, sandwiches, salads, pizza and calzones. They also have specials. This night, I had the lobster roll, with Cole slaw and french fries. The hot dog roll was perfectly toasted. The sandwich was full. It tastes good, minimal celery, but a bit too much mayo for my liking. When I first got the sandwich, when I didn't see any chunks of lobster, I thought I got something else - it looked like a seafood salad or crabmeat salad. I was skeptical, but it was tasty and definitely lobster. I did eat the whole thing. I was, however, missing the chunks. Cole slaw was really good, and the fries were fresh, hot and crisp. My sandwich looked nothing at all like the picture showed on FB. Other than that, I would now question what does the lobster salad look like before ordering this again.

I really enjoyed the ambience in this restaurant. It is fun and vibrant with some unique decor. I…read moreordered the creamy chicken enchiladas, which were delicious. An upscale version of your typical enchiladas. The margarita flight was very good and a good mix of flavors. The burrito could've had more pizzazz. It was a little boring. It needed some additional condiments. If I'm in the area again, I would give it another try. It is across from the Greenwich odium, which is a very small old theater that has shows and concerts.

Food was good, the drinks are amazing. Service was great and the atmosphere is very cool vibe. Will…read morebe back to try more options on menu.

Katie's service was very satisfactory would definitely recommend the service at Terra negra…read morebeautiful atmosphere and great energy from the bartenders and staff shrimp tacos were delicious.

RI Food Fights' "Taco Mania!" brought us to Terra Negra, and we're glad it did!…read more The restaurant has two dining areas -- an indoor dining room and an outdoor patio in beautiful DePasquale Square. The indoor space had a lingering hookah smell that was a bit distracting, but there was a cool ofrenda display that gave it a unique touch. If the weather allows, I'd definitely recommend sitting outside on the patio for a more enjoyable vibe. Our server was excellent -- attentive, friendly, and knowledgeable about the menu. We started with complimentary tortilla chips that were perfectly seasoned and served with a fresh, flavorful salsa. For tacos, we went with the Chicharron and Adasa, both topped with cilantro, red onions, radish, lime, and a green taquera sauce. Each was authentic, well-balanced, and absolutely delicious. Despite the indoor atmosphere not being ideal, the food and service more than made up for it. I'd happily return -- next time, definitely snagging a patio seat!

We've eaten at the Bandidos Cumberland and Attleboro locations, so we k we what to expect:…read moreexcellent cocktails, a good beer selection, and free tortilla chips for the table. As in those other locations, service is friendly and quick, without making diners feel rushed. Water glasses are refilled, and straws were provided without having to be requested. The Pawtucket location feels better designed from a noise perspective - booths have high backs and there's enough separation between tables to avoid having to raise your voice to be heard across the table. Restrooms are clearly marked, clean, and overseen by the cute "musician" perfectly designed ed for kitschy photos. Our food was very good, as we expected. What we chose today seemed to have a slightly sweeter salsa and mole than either of us remembered, though, and maybe a bit less heat. For that reason alone - purely a personal preference - I deducted one star.

Got recommended this restaurant from a coworker and I was blown away! The Quesabirria was one of…read morethe best I've ever had, as well as the delicious mango margarita! There is definitely something for everyone one the menu, since it was huge!! Our waiter was extremely friendly and love getting complimentary chips and salsa. Can't wait to come back!

I had heard great things about Kind Spirits, but it still exceeded my expectations. From the moment…read morewe walked in, I was blown away by the service. Every single person we interacted with was welcoming, friendly and genuinely happy to be there. Hospitality like that is hard to find. We had the opportunity to chat with the owner and his wife, and their passion for what they've created is impossible to miss. They truly care about every detail of the experience, and it shows in everything from the warm atmosphere to the attentive service. The decor is absolutely stunning. I love seeing repurposed and vintage pieces brought back to life, and every corner of the restaurant has something unique to admire. It's stylish, creative and thoughtfully designed without feeling overdone. I found myself constantly looking around to take in all the details. The food and drinks were just as impressive as the atmosphere. Everything was fresh, flavorful and beautifully presented. It's clear that as much thought went into the menu as the space itself. Kind Spirits is one of those places that makes you want to linger a little longer and plan your next visit before you even leave. I can't wait to come back and work my way through more of the menu. East Greenwich is lucky to have this gem!

We popped in here for happy hour after putting our names on the list next door and I was so pleased…read morewith our pop in here. I opted for a watermelon marg which was on happy our, ad we got a dip trio which came with salsa, queso, and guac. Everything was super tasty. I do wish the queso was a bit thicker - it was a little watery and not prime for dipping - but the flavor was good. The space has a dining area as well as a bar area which we sat at. Our bartender was super friendly and the host at the front seemed super welcoming as well.

Food delicious! Service friendly! Ambiance very pleasant…read more Gooooooooooooooooooooooood

Without a doubt ... Within the entire New England area, the absolute best Mexican Restaurant…read moreyou'll find! I've been all over the Northeastern USA and never imagined a place like this could exist here! I know Mexican Restaurants, been all over Mexico and the American Southwest, Tex-Mex you can keep.. You would be a fool not to try this place, I rarely write reviews.. Put that into consideration? Almost 30yrs on the road, YELP has always been my compass.. Hope you find your way here too!!

Loved our waitress Stephanie. She was very good and…read morefriendly. The food was great. Will definitely come back !

really wanted to give this place a fair shot, but after three separate visits, I'm officially done…read more * The Food: The biggest letdown was the Tacos Al Pastor. Al pastor should be juicy and tender, but here the meat was incredibly dried out and lacked any depth of flavor. To make matters worse, the tacos were served cold every single time. For a place named after their tacos, this is a major failure. * The Atmosphere: The noise level is completely out of control. It isn't just "busy"--it's so loud that it's actually uncomfortable to sit through a meal. * The Service: The service matches the food quality: poor and inattentive. After three chances, it's clear these aren't just "off nights"; it's the standard. I won't be back. There are plenty of other spots where you can get hot, fresh tacos in a much better environment. Since you've had a rough run with the local taco scene lately, are you looking for a different style of food for your next night out, or do you want a recommendation for a more reliable spot nearby? Like Taco Bell

ordered from diegos for pickup and was amazed by the flavor and taste. i knew i had to leave a…read morefive-star review. i personally tried the chicken burrito. the flavor in this burrito completely won me over and made me super glad i chose it. it's a hefty burrito for around $17 and comes with rice, beans, red sauce, and cheese. the flavor was truly outstanding. i ordered with a large party, and everyone thoroughly enjoyed their meals. while the prices are around what you'd expect for the area, i think the quality and portions make it well worth it. it took about 25 minutes to prepare five entrées, which seemed very reasonable. there is also seating available inside if you choose to dine in. overall, a fantastic experience, and i would definitely order from here again.

RI Food Fights Tacos 2025: Super cute establishment. For the…read morefood fight they only had 2 options available: beef or tuna. I am not a seafood fan so beef it was. Dark hard shell. Stuffed with meat and topped with quest fundido!! The quest fundido was quite flavorful but the hard shell fell apart and was super messy. I did have a coconut martini. Tasty!