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    La P'tite Framboise

    4.1 (270 reviews)
    Closed • 12:00 pm - 9:00 PM

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    LA P'TITE FRAMBOISE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - La P'tite Framboise

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    Omelette MAISON
    Yuna C.

    Cute, intimate spot with comfy seating that easily fills up, so would recommend making a reservation in advance! We were quite full even after the complimentary breads, decadent hot chocolate, and French onion soup, so prepare accordingly! The only downside was that while polite and friendly, the service was a bit slow - on refilling waters and even requests for hot sauce (which was never received in the end).

    CROISSANT BENEDICTE À L'AVOCAT*
    Ryan L.

    As always, la P'tite Framboise is delicious. They have a fantastic reliable brunch, everything on the menu is fantastic. The service is always very kind and the space is warm and inviting. Very bistro. I've visited quite a few times and am sure I'll be back again.

    Kitty S.

    We used to love this restaurant for its great food, reasonable pricing, and casual but classy ambiance. We'd go for a nice weekday meal. But the pricing has steadily increased for the last couple years, it is now a restaurant we'd go for a special occasion. The last time we went, the place was loud! We couldn't hear one another. The food was still excellent but we couldn't enjoy It because of the noise. It is not the quiet French restaurant we'd used to love anymore.

    Raspberry tart
    Alicia P.

    Food was delicious, cozy vibes and I love how they kept the coffee coming. It was an off day because of the weather but I could see how it could easily get very busy. I would love to try more off the menu. Had the short rib Benedict and shared these yummy desserts

    Alice K.

    Lovely place for a birthday brunch. Cozy French bistro atmosphere. The owner personally greeted each table and stopped by during the meal to see how everything was. Good food and wonderful service.

    Sajal B.

    Hidden Gem in Port Washington!! This is such a good spot , I can't believe I have pasted by it all these years . Went in today for their Brunch and was truly amazed by how good it was . Definitely the Creme Brulee French Toast won the award for the day !! Service was top notch ! The owner to the waitress they were amazing .

    Bread
    Rachel A.

    Myself and my significant other decided to stop by here after seeing a post on instagram. We walked in on a Tuesday afternoon. We made reservations the day prior because we didn't know if it would be busy. We were here at 12:08 and got seated before our reservation time (12:15). We started off with a bottle of Acqua Panna, which was served in a wine glass (BONUS POINTS.) and a Belgian chocolate hot chocolate. WOW. It was absolutely delicious extremely RICH and came with a side of house made whipped cream, which definitely hit the spot. It was thick and dense. (Non dairy options are not available). We also were served bread to start. For appetizers we had a Nutella crepe, however there were no bananas at the moment so I had extra strawberries in mine. The Tarte a L'oignon, which was a cute play on Soupe a L'oignon. It was delicious, and served hot. We had the Sole Meunière Traditionnelle which was a filet of sole, with noisette potatoes, French string beans and lemon brown butter sauce. The fish easy to cut through with just the side of the fork. There wasn't too much lemon, but it was buttery and full of flavor. We also had the Sandwich Bouchere which had sliced filet mignon, mozzarella, on a baguette (without pickled red onions). The filet was tender, beautifully cooked au jus. You can tell everything is fresh, and food was well executed. Everything was vibrant, and flavors popped. Something to note; the brunch is strictly on the weekend, however they are working on bringing the brunch vibe to the week day. Our server Jaqueline was great! We will be back

    ESCARGOTS PERSILLE
    Jill M.

    Fantastic dinner at LPF. The hostess, the owner Alessandra was so gracious. She kept coming over to our table to make sure everything was ok. Our server Jackie was friendly, attentive and accommodating. We started with traditional French appetizers, escargot and onion soup. Some of the best we ever had. For entrees we had the coquilles et crevettes, shrimp and scallops with leeks, mushrooms and corn in a truffle cream sauce which was so flavorful and the hanger steak with bordelaise sauce, chive mashed potatoes and asparagus. The steak was cooked perfectly, very tender. We also enjoyed the cocktails and the bread came with butter and pate which I love. The ambiance is very charming. This restaurant is a real gem.

    CROISSANT BENEDICTE LAVOCAT* and SALADE CSAR*
    Christina R.

    Such a beautiful cafe to visit. I watched an Instagram reel and that's how we got there. My best friend made reservations for my birthday yesterday at 1 and we were seated promptly. The server was good but we waited a very, very long time for our food and then waited again for the hot chocolate for even longer. They came to apologize a few times, explaining that they ran out but it ruined the moment as our desserts were there before the Belgian hot chocolate. These should have been comped, that's how long we waited. The ambiance was beautiful but not the wait for everything. It feels as if you are elsewhere in a good way, but the waiting for everything was no good.

    French onion Soupe a L'oignon
    Amanda M.

    I used to come here 15 years ago more during the previous ownership. In my opinion it was better then. The food was good but not great and I don't feel a need to come here again anytime soon. I had the permetier and it was good but nothing special. That was true for all of the food we tried: the tagliatelle beef borboignon, the cote de beuf, the garlic soup, the French onion soup. We came with another couple and I also forgot how small the restaurant is and how often you hear sirens go by on a Saturday night. They decorate it well with the mirrors and decor to try to hide it but it's very small and the parking situation isn't that convenient. The service is very friendly though and they were cool with how we lingered until closing catching up. The wine pours were also decent. My friends said they enjoy the brunch a lot more.

    Sineerat R.

    I ended up at La P'tite Framboise after leaving a disappointing experience nearby -- and what a blessing in disguise. This cozy, family-owned French spot turned everything around. Even though it was busy, we were warmly greeted and seated at the bar. From the start, the service was attentive, friendly, and genuinely welcoming. They brought out warm baguette with butter and the most delicious chicken liver mousse -- I was hooked. Then they surprised us with a complimentary little plate of olives and freshly scooped cheese (straight from a giant cheese wheel!) as a snack with our drinks. Like... how thoughtful and charming is that? We had escargot and clams for apps, then halibut and duck breast for mains. The portions were generous, the duck was perfectly medium rare and melt-in-your-mouth tender. Everything was flavorful and beautifully done. The drinks were also on point -- simple, balanced, and consistent. Honestly, this place rivals -- if not beats -- some of the French restaurants I've been to in Manhattan. La P'tite Framboise is a true hidden gem in Port Washington. I'm already planning my next visit.

    Jorge N.

    This was my first visit with my mom and partner, and we left very pleased with the service and the food. Our server was Cameron, and she was so attentive, polite, and good humored. We started with the SALADE CHÈVRE which was delicious! Following that we had French onion soup and escargot. Exquisite! For our main courses we had pork chops (no applesauce for those familiar with the Brady Bunch), POULET FARCI D'ÉTE and, TAGLIATELLE AU BOEUF BOURGUIGNON. These dishes were well done and the presentation was pleasing to the eye. Finally, we finished it off with coffee and a TARTE FRAMBOISE. This was well worth the 45 minute drive from Long Beach, and we look for another opportunity to dine here again in the near future! Tout était si bien !

    Mango, Raspberry, and Coconut sorbet
    Jeannie T.

    It's been too long since I've been back. I'm glad it's still as good as I remember. Complimentary warm baguettes with butter and pate when you settle in. Menu remains unchanged for the most part... Think PEI mussels, French onion soup, escargot and steak tartare just to name a few favorites. Entrees such as Duck l'orange and steak au poivre are classics. They offer daily specials and on Sunday's, they feature the cassoulet. I'm going to have to return to try; it's a heavy dish so it's best during the colder months. Jacqueline was our waitress for the evening. She was attentive and checked on us often even as we waited for our food throughout the evening. The kitchen was running a little behind we noticed from the surrounding tables still waiting on entrees. Good thing we ordered appetizers (and we were never rushed to finish eating those) - because there was a bit of a wait for the entrees for everyone that night. It was a pretty packed house. When you're dining in French cuisine, Escargot seems to be a must, this one didn't disappoint. Butter and olive oil was the base. Sinfully good. Also we ordered the burrata with a delightful butternut squash. It was excellent! Onion Tart was a classic and great for sharing. Onto the entrees, I thoroughly enjoyed my hangar steak. The surprise was the "green" mashed potatoes... Sweet and buttery. Funny because it was green. Duck L'Orange was a favorite at the table, tender and juicy. The hearty paella was the perfect entree for the seafood lover; quite the generous portion too. It was a lot. I don't know how but we somehow managed to pack in dessert after all that food. Profiteroles, sorbet and lava cake - all were good. I totally recommend the lava cake if you want to indulge. But the sorbet was my favorite just because it was refreshing after such a heavy and indulgent meal. I enjoyed my entire meal minus the wait time. And I totally overate ... Worth it!! (Do make a reservation... It just gets so busy at random times).

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    1 year ago

    Nice little French spot in port Washington. Food was pretty good. Nice quiet atmosphere inside. Would return.

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    Great food and drinks! There was so much more i wanted to try if i had another stomach.

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    Page 1 of 7

    Ask the Community - La P'tite Framboise

    Are vaccination card/proof required?

    No vaccine cards. Last time I ate here, no staff were wearing masks.

    Do they have outdoor dining?

    Yes, they have outdoor dining in a lovely garden setting. We had brunch there. Go and enjoy!

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    It was my first time at Fora and I left with a very good impression…read more There were 4 to 6 employees working behind the bar and in the dining room. The space includes 6 small tables for 4, a coffee table for 2, and larger tables for big groups. The décor is simple with a nice Mediterranean touch. The dining room was quite busy, so no tables were available and we sat at high chairs near the entrance. The bar has 3 stools and there's a high table with street view near the main entrance. The staff dress casually, giving a family run feel, but the place is clearly well managed and attentive. I ordered a Pistachio Latte with a pistachio rim and beautiful latte art. It was very good and well balanced. We shared pancakes with strawberries (served with agave instead of maple syrup). The batter could use a bit more salt to enhance the flavors, especially for those who prefer stronger seasoning. The other dish was Steak and Eggs with salad. The eggs were cooked perfectly, the steak was seasoned just right and done to the ideal temperature. The salad was good, though a fruit vinaigrette would have elevated it. There was no salt or pepper on the table (I saw them at the main bar). Service is attentive and proactive you don't have to ask for anything. Cleanliness is excellent throughout, including a very nicely decorated restroom. Highly recommended. A pleasant spot with good food, excellent service, and a welcoming atmosphere. I'll definitely be back.

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    Party table

    Fora Cafe
    Fora Cafe

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    Youngs Farm Cafe - Baked goods

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    Youngs Farm Cafe - Front.

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    Ever since got back from the South last weekend, I have been craving for Mexican tamales. I have…read morebeen searching on LI for truck food tamales. I even asked Andie, whom I consider as my Yelp Goddess for down-to-earth great food and I loyally follow. This place came up in my comfortable radar. Moreover, Evan C . Whom I feel always has honestest reviews, also wrote a review on it. I decided to give a "vaccine" for my growing craving here today. I am so happy on my instinct decision. I walked in the shop and there were about 5 ppl scattered inside already. My eyes were lit up seeing hot food bar right in front. There were no menu so I walked up to the cashier asking how I could order. The owner lady was very patient and nice explained to me even when she was busy. I felt embarrassed because I knew nothing about Mexican/Latin good nor spoke Spanish. I ordered two chicken tamales simple and easy because I did not want to take too much time of hers. I could not believe the tamale only $1.75/each! The owner lady even unwrapped them for my convenience. Thank you! Honestly, the chicken tamales were alright, somewhat savory and fresh! But too little chicken meat! Also the meat was too lean! Some fat and veggies or other ingredients would be much tastier, like those I had in Southern California!

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    El Ray De La Cocina
    El Ray De La Cocina
    El Ray De La Cocina

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    4.4(296 reviews)
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    This is a quaint Turkish/Mediterranean place to have a cozy meal, a family meal or a party. A…read moredrink at the bar is relaxing too! There were 2 interesting chandeliers made with colorful Blown glass bulbs that were eye catching. The wait staff was very friendly and willing to make recommendations. The pizza was unique. Salads Was tasty. Loved the hummus

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    Bosphorus Cafe Grill
    Bosphorus Cafe Grill - Lobster Tail and Kebab

    Lobster Tail and Kebab

    Bosphorus Cafe Grill - Lamb Shish Kebab

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    Lamb Shish Kebab

    La P'tite Framboise - french - Updated September 2026

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