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    B & B

    4.4 (208 reviews)
    InexpensiveAfrican, Caribbean, American
    Closed 10:00 am - 11:30 pm
    Updated over 3 months ago

    B & B Photos

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    B & B ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Kimmie W.

    All these years later and I'm still coming here! Service is a 10 and the Ambiance is a 10. I love this place and I am a regular here (almost daily) i come for the wine and great company. The food is hit or miss so I dont really eat much here but the drinks are always good!

    Christina L.

    Love how it's buffet style and you just pay per pound, but for someone who hasn't been here before or isn't familiar with West African food, it can be pretty confusing. Nothing has labels so it was a lot of picking things based on vibes. Objectively, I don't think you can go wrong with any of the options, but what you like/prefer may vary. Personally I wasn't a big fan of the okra stew (it was a sensory thing), but the rice and beans and the peanut stew were amazing and the best thing I tried. I wasn't a big fan of the fufu: it was looser and stickier than I'm used to and I prefer the ones I've tried from other places. But overall I would definitely come back to try more things.

    Jonathan L.

    This was something I really was excited to try in New York. I walked in and it's a pretty tight restaurant, and you can definitely tell this is legit. Plenty of African drivers were eating here and many popped in and out. What's interesting coming here is I really have like 0 knowledge of African food besides fufu and jollof rice. When you walk in there's literally just a hot bar like buffet with tins and boxes above it. You literally just grab the size of container you want and put the food you want in it. You pay per lb here. There was an extensive amount of options which I had no idea what majority of them were, and the biggest problem is there are no labels in any capacity. I did ask the cashier like what she recommended/good, but she kind of just pointed and didn't really help much which ehh. I ended up copying somebody near me's order a bit and grabbed a variety of two different rices, some stew, 2 vegetables, and then what I thought was like beef. Came out to about $13. They do have beverages in a fridge that you can add onto your order. I sat down with my food and just started trying my order. It was very flavorful, but I simply had 0 idea what the hell I got. The vegetables were fresh but then the other veg I got was like collard greens that weren't bad. The stews were really good! Spicy, deep rich taste not gamy but just tasty eating it with the rice. The biggest surprise was the meat...I grabbed liver and I don't like liver. But I ate it all . That's my fault for not realizing it was liver. Great place was kind of hot in there too since it's cramped and you're right by the hot bar. I just really wish there were some labels telling you what the dishes are, or come with someone who knows what is what.

    My sampler dish for about $22.
    Bill C.

    I can't say what I had because nothing on the buffet is labeled. People who usually eat here don't need labels. If I lived in NY, I would be one of those people. I had some beef, fish, chicken, and turkey with rice, greens (probably cassava), and okra. I have nothing to complain about! There was so much more on the line but I couldn't justify eating that much food. Note that there's not much seating and what there is was full of regulars.

    Josh B.

    I vow to review B&B at least once per decade. Everything is good, but the dishes are unlabeled so I can't provide a ton of details. There are generally several kinds of chicken, as well as peanut sauce and cassava leaf sauce. Lamb is often available. Even though the meat gets most of the attention there's a surprisingly respectable salad collection.

    $15 plate
    Jia-Lian L.

    This is the second African place I've been to in Chelsea. I tried b&d so I wanted to give this one a shot. I asked the workers and customers what certain plates were but they couldn't give me a proper name. I got the jollof rice, this yellow rice, this fried baked chicken, corn meal ball, the spicy chicken and this yellow chicken. The yellow rice was tasteless and was not a fan at all. The jollof rice was flavorful but it was not fresh and so I caught a lot of crispy bad pieces of rice. I got three pieces of chicken. The baked fried chicken was decent. A little flavorful but nothing unique in the taste. The spicy chicken was indeed spicy as it had a ton of peppers and red sauce on it. The yellow chicken was very tender and was good but it also did not have anything special to it that would differentiate it from other cooked chicken. I came around 7 pm and it was pretty busy but unfortunately most wasn't very fresh. I think it was a tad bit expensive for 2 pieces of chicken and rice and a dough ball for $15. I heard they had jerk chicken but unfortunately did not see any here. I think currently I'd give b&d the edge

    Chris S.

    I'll be honest, a three star review is kind of harsh. 3.5 is more accurate in my opinion. I only had one major problem with this place and that is the price tag. It cost about $10 a pound. My food came out to that much. Taste wise, it was great! Although the rice wasn't fresh which is the problem with these types of places. Nonetheless I really enjoyed what I had. The chicken I had was the standout, very delicious. Unfortunately I couldn't tell you what kind of chicken it is. If it came out to less than $10 then my review would've been 4 stars. I intentionally made a small plate and was surprised it came out to $10. If I were more hungry I'd probably have to spend $15+. I felt like I didn't get a lot of food for what I paid. Now I'll admit I'm not well versed in African cuisine, I don't know what's what. I just grabbed whatever looked good to me. I could see someone who is more knowledgeable about the dishes have a better experience. Despite the price tag, I wouldn't mind coming back. Although there's a similar place nearby that I found better.

    Buffet

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    7 months ago

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    1 year ago

    Always a hit! Love the variety of flavors from countries in Africa as well as dishes loved by the Caribbean and American diaspora

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    2 years ago

    Amazing west African food. It's probably a good thing I don't live close to this restaurant; I'd be fat within a year. Very friendly staff.

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    2 years ago

    B&B is a self-service buffet. Delicious array to choose from. Definitely a restaurant in the neighborhood worth dining in or as a takeout.

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    Page 1 of 6

    B & B Reviews in Other Languages

    Ask the Community - B & B

    Are the chicken dishes all dark or white or mixed meat?

    Mixed

    Came by at about 11:30am and lunch options weren't all out. When should I go for the full selection?

    You can pass by at 1:00 pm, everything is out at that time

    View All 4 Questions

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    Valerie

    4.3
    (1.4k reviews)
    1.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Monkey Bar

    Monkey Bar

    4.3
    (500 reviews)
    1.4 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.2 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    La Pecora Bianca

    La Pecora Bianca

    4.2
    (609 reviews)
    0.7 mi
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    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

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