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    La Barrita Restobar

    4.5 (236 reviews)
    Closed 5:00 pm - 11:00 PM

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    LA BARRITA RESTOBAR ATMOSPHERE

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    Casual
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    Intimate
    Romantic

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    Recommended Reviews - La Barrita Restobar

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    Complimentary bread and chimichurri service
    Anna S.

    I finally made it to La Barrita last night after having it on my list forever! We were here to celebrate Valentine's Day a few days late (the only way to do it, imo) and were surprised to see a packed house on a Monday night. Bar seats opened up after a brief wait around 8pm. The rest of the dining room is cozy and quaint. The staff was incredibly friendly and the bartender, Alec, was great. We shared the langoustine risotto and the parrillada for two. The risotto, although slightly oversalted, was still delicious with tons of flavorful melted cheese and five good-sized shrimp. The parrillada was the real star of the show with multiple cuts of steak, chorizo, a heaping pile of amazing french fries, tons of chimichurri and a side salad. It's $120 and in my opinion, a GREAT deal. It was a ton of food and we ended up taking a lot of it home. We also got the flan and the panna cotta for dessert. Both very good. We brought our own bottle of wine from home and I believe they charge a corkage fee (although not sure how much exactly). They also have a list of classic Argentine cocktails and a few wines. For my gluten free diners, I was told they sometimes offer gluten free pasta but it's not made fresh in house like the regular pasta is. But any pasta can be made into a risotto if requested. La Barrita is one of those classic Baltimore places that you might not expect much from but then you sit down in this cozy atmosphere with some of the nicest people ever and have one of the most delicious meals for a fair price. It gives me the same vibes as Tapas Teatro: it's nothing too fancy but it's perfect as it is. The bar has a friendly neighborhood feel to it, great for striking up a conversation -- we ended up meeting a few people at the bar who are now new friends.

    Sausage
    Nikki K.

    Overall ~3.5, unique blend of Argentinian food but also a flair of Italian. The portion sizes were good, but the food lacked flavor. I was especially disappointed by the chimichurri which tasted like just olive oil. I especially would not recommend the empanadas. They left a lot to be desired.

    Salad, fries, and meat is a winning combo
    Christopher S.

    This place is awesome. The food is wildly delicious. The charred octopus is out of this world. Their house salad is stellar. The drinks are creative. The meats are prime. It is an intimate and romantic affair. We sat at the bar and had a great server experience. I would take off a star but only because I support Boca Juniors and they clearly (and incorrectly) love River Plate IYKYK

    Polenta Del Bosque
    Rama S.

    10/10 experience. I made reservations in advance for my fiancés birthday, which I highly recommend doing, this is a relatively small place with limited walk in space. The service was great, everyone there is very nice and attentive. We got a few of their recommendations such as mushroom polenta, octopus salad, short rib pasta and rib eye. Everything was so flavorful and delicious, fresh, and warm. They serve freshly baked bread with chimichurri dip. We will definitely be back. The steak was one of the best ive ever had. One bite of the mushroom and I fell in LOVE!!

    Ojo De Bife with sautéed spinach
    Misty J.

    Experiences this hidden gem for the first time last night and enjoyed every moment of it! This will definitely not be my last time visiting! The menu is so intriguing and as a pasta lover, it was hard to make a decision on my entree. A fellow diner shared how delicious their steaks are so I said let me go ahead and get one. I ordered the rib eye, it came with fries and I subbed the sautéed spinach for the mixed green salad. The service was ok. Not bad but not great. The waiter at the bar John, didn't seem very happy to be at work initially but he seemed to warm up and was quickly chatting up our group. The ambiance was lovely. Lists were a little too lowly dimmed for my liking but the space was wonderful. The weather was beautiful so whether you were sitting inside or outside, it was an enjoyable experience. My steak was cooked just the way I enjoy it and their chimmichuri is some of the best I've ever had. Thanks for a great dinner! I'll see y'all again soon!

    Filet Mignon
    Jenna V.

    The food was absolutely delicious, the drinks were strong and the servers were so kind. We've had this place on our list for a while and only wished we tried it sooner. We will definitely be back!

    Spaghetti Pomodoro
    Tiffany D.

    I enjoyed my time here. It's recommended to make a reservation because it is a very small neighborhood restaurant. Service was great and very helpful in clarifying dishes. It seems to be a place where the steak is revered , but I don't eat red meat. Starting with complimentary bread and oil is always a nice touch. The kale caesar salad was good. I enjoyed the chicken empanadas more than the spinach in the trio appetizer. I like that fries that it came with, as it provided another little snack while we waited on our entrees. For my entree I had the spaghetti pomodoro , which was on the tart side, but the flavors grew as I worked my way through the dish. I didn't ask, but it would have been a more well rounded meal if I could have added a protein to my pasta. We left too stuffed for dessert . Overall, good notes.

    Qinyue H.

    Food 10/10 The steaks were incredible! We ordered the ribeye and vacio based on the server's recommendation -- both were juicy, well-textured, and bursting with that primal, meaty flavor. Extremely satisfying, especially paired with the fries -- so bold and fragrant! We also tried the non-alcoholic version of La Mano De Dios 7/10, which turned out to be a great choice -- it balanced the intensity of the grill beautifully. Ambience 10/10 The ambience sealed the deal. We visited on a Wednesday evening and appreciated the relaxed crowd, which let us fully immerse ourselves in the moody, retro speakeasy atmosphere. Service 8/10 Service was warm and welcoming throughout!

    Mushroom tagliatelle
    Anuva S.

    A great Baltimore spot for both fresh pasta and steak! A friend and I split both the mushroom pasta and the steak and both were so good (highly recommend splitting so you can taste both!) and so fresh. The steak was cooked perfectly and it was clear that the pasta was made fresh, that day. The space is small inside but well worth it and I'd recommend making a reservation prior to arriving.

    Carpaccio
    Linda J.

    I love this restaurant. The food and service are wonderful. Very small and I would recommend reservations

    ribeye steak and fettuccine con tuco
    Yixin L.

    We ordered the ribeye steak and fettuccine con tuco, along with wine on the side. Both dishes were delicious, and the steak was juicy and tender. The service was great, and the atmosphere was warm and inviting.

    gnocchi with short rib ragu
    Swapna Y.

    The customer service was really good. Everyone was very accommodating, friendly, and checked in on our experience several times. The space was small and intimate. There were a few tables lined up but the bar area. Nice, dark, and intimate setting. Not sure there was another part to the restaurant. The meal came out with fresh complimentary bread that was really good (I did find the dip that came with it a little too salty for my liking). I was trying to decided between the eggplant gnnochi and the short rib risotto. The waiter suggested the latter. I made a comment that I was hesitating cause I really have been in the mood to eat gnnochi but wanted to try the ragu. He said, we can make that happen and brought me gnocchi with the short rib ragu. It was excellent. Very very flavorful. I didn't ask for anything to enhance it; it was perfect. My friend got the steak and I took a bite of it and it was seasoned perfectly. We also tried the flan and the carmel sauce that came with it was spot on perfect. The prices were also very reasonable. I will most definitely come back here.

    Rebecca C.

    While the food isn't that picturesque, the quality and taste of each dish was top notch! We started with the beef, chicken, and spinach empanadas. Chimichurri was heavenly!! Entree's ordered: Risotto con Tuco: large portion (enough for two), meat tender, rice well cooked. Bife de Chorizo: well grilled, the chimi was a great addition. Sides were also in large shareable portion with this dish. Bartender Marty was attentive and open to providing feedback about certain dishes. The space is cozy, reservation recommended, bar seating available.

    Pesto Pasta

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    2 years ago

    Great ambiance, great service, amazing food. I think it's my favorite steak in Baltimore. The ribeye is perfect

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    6 years ago

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    4 years ago

    Gastropub atmosphere. Decent wine selection. Excellent steaks. Friendly and attentive service.

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    3 years ago

    There is nothing to dislike about this place. Great food at a very reasonable price, great service and great environment.

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    3 years ago

    Food, service, ambiance all great. Been twice and it keeps getting better. Chorizo empanadas need a permanent residency on the menu.

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    Cute cozy gem close to Patterson park. Small. The pasta is very simple but very good.

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    2 years ago

    this food was the best food I have ever tried the meat was delicious and the service was great, definitely recommend

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    Page 4 of 6

    La Barrita Restobar Reviews in Other Languages

    Ask the Community - La Barrita Restobar

    Can you bring your dog if you eat outside?

    Yes!

    How much would be the average price per person?

    Hi I will say 30 to 50. All depends in what or how much. You eat in drink.

    Is this restaurant kid-friendly? Could I bring my one-year-old?

    Of course

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    17 Light Restaurant

    17 Light Restaurant

    2.9
    (59 reviews)
    1.4 mi
    $$

    A great stop for locals and travelers. 17 Light offers a great fare during the day until 10 pm at…read morenight. I love their shrimp tacos. A full bar with lots of beer and wine choices wets the appetite.

    Stayed at Residence Inn for 9 weeks and this is the only restaurant in the hotel. Went here only…read moreonce to know not to come back. Let me explain. Came in on wednesday at 7:30 pm. The first thing you see is the bar. I went to the left and sat down at one of the tables. After a couple minutes a lady gives me a menu. After about a couple minutes I decided to go with wings and a burger. Only problem was, my server was busy serving about 6 different people at the bar. Finally after about 10 minutes I was able to order. I get my food 20 minutes later. I don't understand why it took so long when everybody just had drinks and I was the only one seated in the restaurant part. The wings(6 for $15) were just ok. I got honey old bay flavor. The flavor itself was good but the wings were not cooked all the way for the middle part was lukewarm. The Charm Cheeseburger($20) a half pound beef patty, cheddar, lettuce, tomato, red onion, on a brioche bun. I wanted bacon added which was 2 dollars more per the menu. The burger itself was actually decent and it comes with potato wedges. They forgot to put the bacon in there but I didnt want to wait for the server to let her know and then wait again just for bacon. At least they didnt charge me for it. Service, or lack there of was atrocious. Every period in between interactions took a long time. In closing, I spent 35 bucks plus tax and tip for bad service and overpriced mediocre food. My co worker had drinks here one night and told me it was way overpriced. If you want good food and/or drinks then go next door to the Water Street Tavern. Their food and service is great there. Yelp 2022 Review #37 888 overall

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    17 Light Restaurant
    Chris Davis Bombs!
    Chris Davis Bombs!
    Ahi tuna wrap and sweet potato tots.

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    Ahi tuna wrap and sweet potato tots.
    Xanadu

    Xanadu

    2.0
    (2 reviews)
    1.3 mi
    $$$

    So absolutely horrible that I disputed the credit card charge…read more I have NEVER EVER done anything like this at any other point in my life. I can only remember it because of how awful the food tasted and how terribly prepared it was-I have never had food this bad in my whole life. It was about 2 years ago that i went, but I can picture the........meal, I guess we can call it.... that was placed in front of my face like it was yesterday. A steak. Simple, right? Nope. Not simple, not well made, not well cooked, not even the right cut. I ordered the Delmonico- I suppose the cut could be argued, so I won't even count that in leading to my disappointment. What came to my table resembled more of a Hungry Man Dinner Salisbury Steak, and it had hunks of raw fat in it, and it was covered in this awful brown, salty, peppercorn sludge-excuse me while i go vomit. My husband ordered the lamb chops-bad move. They tasted like they sat in their own blood for days-gamey, raw in the middle (again), and tough like shoe leather. Raw, and tough....? Weird, but true. Now, my husband and I both like our steak/lamb cooked medium rare to rare, but this really was raw. I'm also a HUGE fan of carpaccio, and tartare-but this meat was really disgusting-completely inedible. Oh yeah- I believe we were told by the wait staff that the restaurant was for people with "an aquired palate". Um.......a palate for shit? That was actually pretty amusing, and at this point I realized I was not fighting about the food I had ordered with anyone. Our entire meals were sent back, our bill was paid, and then it was deducted off of my credit card. Xanadu, by definition, is a place of great beauty, luxury, and contentment. Yeah. Not so much.

    Went here for restaurant week. Nothing blew me away yet I enjoyed the food. There was no wow factor…read morebut the squash soup stood out as a winner along with the tasty gnocchi. Had reservations but upon getting there and peeking through the glass doors I realized it wasn't entirely necessary as there was only one other couple eating dinner. The chic Asian styling coupled with the diner booths down the middle of the restaurant area provides an interesting contrast to one another. There is just something off with having neon spirals lit up on the walls with porcelain Buddhas and other deities staring at you while you eat in a booth. The place filled up half the dining area by the time we left, and I can't blame them as the place provides an interesting environment to dine and judging by the lounge area, grab a drink.

    QG’s Clockwork Restoration

    QG’s Clockwork Restoration

    4.2
    (18 reviews)
    1.3 mi

    Ended up here on an evening when we were staying at an Inner Harbor Hotel. It wasn't particularly…read morebusy, but all of the tables were still waiting to be cleared. There wasn't much speakeasy going on, but it was a nice vibe. Server/bartender was very friendly and helped me choose a local beer from among the offerings. Both of my companions got cocktails which were apparently very tasty. I wasn't super hungry so I got an appetizer portion of brussell sprouts which were delicious. One companion got a burger, but they aren't "camera eats before I do" folks so I didn't get any pictures. Maybe next time.

    #CynBites #ThisFeedsMySoulStatusConferred…read more Fried Pickles Thinly sliced house-made pickles. Lightly breaded, perfect of breading to pickle ratio. Golden brown and crispy. The dipping sauce has a slight amount of spice kick that compliments the pickles well. Absolutely delicious. Cheesesteak Egg rolls These are huge! Stuffed full of steak and cheesy goodness. The red peppers were still crisp and not mushy. Excellent flavors on the steak. The dipping sauce add to the flavors. Fried Goat Cheese Balls Panko breading feel to the outside coating, perfectly golden fried, and a nice crunch. The goat cheese inside was creamy with herbs. The balsamic drizzle brought all of the flavors together. Nicely done. Smash Burger The burger patties were thick and juicy. Lots of google perfectly melted cheese. Bacon was perfectly fried, and fit on the entire burger from each edge of the bun. The brioche bun was toasted, leaving the inside soft and warm. Medium temperature was accurately prepared. Delicious. All of the food was surprisingly delicious for a bar. Definitely Baltimores best kept secret. Check them out and tell Macy I sent you!

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    Skip the deviled eggs if you are averse to mustard.
    Skip the deviled eggs if you are averse to mustard.
    QG’s Clockwork Restoration
    QG’s Clockwork Restoration

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    La Barrita Restobar - steak - Updated June 2026

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