I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for…read morerestaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it.

I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but…read moreit's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!!

Every bite and the drive is worth it! I went with the porchetta sandwich this time. The bits of…read moreChicharron are that special piece. Originally I got the grilled cheese with porchetta but the simplicity of the OG is my fav. I tried the kale Cesar as we shared the sandwich and it was a good fresh addition. My favorite item from here will always be the tomato soup. That fresh pesto swirled inside is chefs kiss. I highly recommend taking the time to enjoy to ambiance around. Service is always phenomenal and makes you feel like you're going over to a families house. Thank you for all the greatness Meat and Board brings to Austin!

High quality, authentic porchetta…read more The bread, porchetta and guys working made it a great experience for a casual lunch. We will be back Highly recommend.

I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

Absolutely abysmal experience…read more I purchased a whole pig to roast for a charity fundraiser. Called a month in advance to secure product. Checked in weekly on pick up date but especially pick up condition, (fully thawed). A few days before pick up i was informed they picked the pig up early and there was a risk of spoilage if it wasn't refrozen. Complete shock as we had spoken twice that very week and that was never mentioned. I said if they needed to freeze the pig in the meantime to ensure quality, fine but I still needed it thawed on pick up. Pick up= associate can't locate the animal, price was not what we agreed to, and they found it "in the very back corner of the freezer". Counter associate said "I just work here, they don't tell me anything" Needless to say, working with Hudson meat market was the biggest mistake. Even with over communication on my part, they just couldn't have cared less.

**** reply.... Get your youth dates straight first. Last day of youth was January 21st and we…read moredropped it off on January 21st the same day it was harvested. The account is in my husbands name that's why you can't find me. Thank you for the offer to make it right but I'm going to pass. *** also it took over 7 weeks to get back. We've had a few deer processed there over the years and I can say this last one we dropped off in January for youth season was disgusting. The flavor was off, the jerky was gross, the backstrap tasted rank. I won't eat it or give to family and friends. Last time we bring our deer there.

I really wanted to like Black Gold more than I did. It's a beautiful, modern space with super…read morefriendly and accommodating staff, plus plenty of parking which are all great first impressions. But unfortunately the BBQ, which should be the star of the show, just didn't quite hit the mark for me. I came in hoping to try one of their lunch specials, only to find out they had recently discontinued them. I almost left but the staff kindly honored the deal anyway, which definitely turned things around in the moment. I ordered the chopped beef sandwich with garlic parmesan fries. While the food wasn't bad, it lacked the depth of flavor I expect from Central Texas BBQ. Even with sauce it didn't deliver that rich smokiness or bold seasoning I'm used to. That said, maybe I just chose the wrong dish. Their menu does have some intriguing options like crispy duck, ribs, an elk burger, and a full bar. I might give them another try during happy hour or if I'm nearby, but I wouldn't make a special trip just for the BBQ.

It's rare to not have to queue up for BBQ in Austin. This is one of those spots that takes…read morereservations and you can walk right in. BBQ was very good. Ribs were probably my favorite. I'm partial to baby back over spare ribs. Brisket was decent. Fatty slices were much better than the lean. Sausages were a star. Both were moist and great amount of fat. Pickles and red onion were a nice touch. Overall, a different spot than the norm and worth a visit. Prices are by the half pound and generous.

I was looking for a place that made meals that could be frozen for a postpartum gift. My friend is…read morethe kind of person who truly has *everything* so thinking about what to gift her was hard. This was second baby so she let us know they didn't "need" anything. I had another friend recommend Lee's as she goes here as a go to baby shower gift. I popped in on a Saturday around 2:00 and was greeted by two young men. The shop is small but has an extensive selection of meats, meals, sandwiches, etc. They had about 5 casserole options and a variety of sizes. I chose the chicken tetrazzini, king Ranch chicken, and the chicken pot pie. The meals came with heating instructions. I will definitely be back. The gift was a hit at the baby shower and so many people asked me where I went to buy this.

Best steak I ever ate. I had just come home from out-patient procedure and my friends brought me a…read morebeef tenderloin from Lee's Meat Market. I have had good steaks in Austin but nothing touches this steak. Can't wait to try different menu items.

First let me start off by saying they have great food, I've tried once and bragged to my wife that…read moreit was very good. I follow on instagram and they sent a message saying they're open with an address! So I left and drove 40 minutes to get there. I messaged them saying I'm ready to order, they said order online so I did, I waited 40 minutes, food never came out! I ask the guy in front, he said they are not here. What a waste of time of my day! They left me on Read after that, I was so furious and very mad, I went ahead and ordered from somewhere else. Needless to say, DO NOT ADVERTISE SAYING YOU ARE OPEN AND YOU ARE NOT OPENED! ALSO STILL WAITING ON MY REFUND! I wouldn't give 1 star! I will never support you guys again! Very wrong what you are doing here! Not to mention my wife was on her lunch break & didn't even get to eat.

Was at an event at COTA and this was one of the food trucks there. They had the best menu IMO so I…read moredecided to check it out. Ordered a hot dog, but they just ran out, so I got the Cuban. I was pretty dry, so I asked them for more cilantro crema...a lot better. Not the best Cuban I've had, but decent. The tequenos were fire! Should have just gotten 2 orders of tequenos which is now one of my favorite food groups

My husband and I decided to try out Dai Due for our 8th anniversary, and unsurprisingly it was…read moreamazing! First off the reservations were pretty open mid-week; I had booked for Tuesday several weeks ahead of time but then had some plans shift and was able to change my reservation to Wednesday just a couple days ahead of time with no issues. We walked in through the front as the back entrance wasn't really obvious from the parking lot (which is quite small), but that was cool as we got to walk by the deli counter and see the meat and pickled veggies etc that were for sale. Our server was great, very helpful in suggesting items, explaining the menu, and answering any questions we had. On her suggestion we started with the sauteed mushroom appetizer but also requested the black garlic butter to be added on the side (I don't think there was an up charge) and this was a great choice! The mushrooms were tender but with a nice bite and super flavorful. We also got the grilled oysters- I forgot exactly what was in the sauce it had miso and something else, but it was so rich and flavorful! I couldn't decide what was the best between the two apps they were both amazing. The husband ordered the antelope over regular fries (as he doesn't like sweet potatoes) which they were happy to accommodate. It was delicious- tender and perfectly cooked with the chive butter on top. I had never had antelope before and found it very pleasant, not very gamey but with a slightly different flavor than beef. I got the quail over grits with a creole sauce and sauteed kale- amazing! It comes with two quail that I think were spatchcocked- the only bones were in the legs and wings so you could eat it easily. The grits were creamy and the sauce with the kale and quail was delicious. I was able to finish my whole meal but was pretty stuffed at the end! Our waitress encouraged us to get a dessert but when we declined brought us out a bowl of chai ice cream to share as she said she wasn't going to let us leave on our anniversary without a treat! All in all a great experience, only complaints are that they don't serve cocktails (there are plenty of local Texas liquors to choose from!) but we did enjoy a glass of wine, and then went next door to Vic and Als after dinner for a dessert cocktail!

I've been looking forward to trying out the dry aged Longhorn burgers. Maybe my expectations were…read moreset too high. The burger was decent but not the best in town. My friends tried the Grilled Quails and Mushroom Paprikash. They enjoyed their dishes. For appetizers, we shared the spicy carrot tomato cream cheese and carrot tapenade on flat bread crackers and beef fat fries. They sound yummy, but I thought they tasted rather dull. We also got the marinated beets to share with our entrees, the group liked it. For dessert, we ordered the Strawberry galette with buttermilk ice cream, and it hit the spot. The best part was probably the service. Our server was very attentive with good timing. We didn't have to wait long to order anything, and she was very nice with a sweet smile. It's a farm to table butcher restaurant. Decent casual chic ambiance. They serve beer, wine, coffee, tea, and mocktails. We got parking easily because we arrived early.

I took my mom here for her birthday and it was honestly the perfect choice. From the food to the…read moreservice to the drinks, everything was really, really good. They have different options, from the full experience to an executive one, which is what we chose (with about 8-9 types of unlimited meat). The salad bar is amazing and everything was super fresh. They brought us pão de queijo (the famous Brazilian cheese bread) and some fried yuca to start. Then they came around with the different meats and EVERY single one was delicious,perfectly cooked, juicy and seasoned just right. They even had grilled pineapple, which I loved. We ordered caipirinhas and they were the best I've ever had so far in Austin. The passion fruit one was incredible. This place definitely stole my heart. They even surprised my mom with a complimentary dessert for her birthday. The restaurant is beautiful and the service was amazing. I'd 100% come back!

Meat sweats!! The waiters are on it, you drink never gets half empty. The Brazilian lemonade is…read morewonderful. I don't think I tasted anything bad here. I take that back, I do not care for lamb, but that is a personal choice. The meats are great. The pineapple at the end of your meal is almost like dessert. The price is good for everything you get. I wish people would follow dress code more. Some of the patrons looked like hobos and this is a nice restaurant. When your waiter or waitress is in a tux and you're wearing T-shirt shorts, crocs, and a cap. Maybe you should feel bad. Other than some of the patrons looking like feral people, this is a great restaurant to come to. Put on your nice clothes on, put the cloth napkin on your lap and bring your appetite. For dessert I suggest the flaming cheesecake.