The exterior and interior are both very nice, feeling clean/new and setting the scene for a…read morememorable meal. - The complimentary bean dip and salsa bar are always appreciated at P&B. This bean dip was missing something, I'm not completely sure what, but salt and pepper helped. The green and pumpkin-based creamy salsas had the right flavors but were a bit watered down. The red salsa I tried (see photo) was dead-on delish, and the tomatillo was fantastic, with vibrancy and depth; IMO no Mexican food chain does tomatillo salsa better than Papas. - The Huevos Divorciados was a dish I'd had before but never at this chain. This one was mediocre and uninspired. Nice runny yolks would improve it considerably. - To me, if you're not serving esquite with fresh corn, you should just leave it off the menu. No matter how much you try to dress up canned corn, it gives "grade-school cafeteria" vibes. - Service was friendly and attentive - high marks here!

The food is always good and plentiful. Go hungry! Love the Fajitas and the burritos are also…read moredelicious. The complimentary chips are served with a good bean dip and there is a salsa bar. Only complaint is the cups for salsa are too small. Service is very fast. Be ready to eat when you order 'cause the food will be out in minutes. Good beer selection. But the Margaritas are the star. Several flavors to choose from. You can't go wrong with the house Margarita. The ambiance is Mexican family restaurant. There are booths in the bar if you'd rather be away from kids. Plenty of free parking.

Best place ever for an After Engagement Gathering!!! The atmosphere was relaxing and perfect and…read morethe food delicious - We had a party of 20 people gathered and Amanda arranged all the details for us, and Bradley was the nicest and most attentive server ever! We all had the best time celebrating my son and daughter in law to be!!! Would highly recommend. Thank you, thank you to these people on staff! And the Greer Gazebo was a beautiful setting for a traditional on the knee proposal!

The atmosphere is unapologetically golf-themed, with sports playing on every TV and golf simulators…read morefor entertainment. Fair warning: the simulator can be jarring. If you're easily startled by the sudden, thunderous WHOMP of a golf ball hitting a virtual screen, maybe swallow that chicken wing before someone takes their backswing. It's like choking hazard, but make it sporty. Our server, Bradley, was exceptional. Attentive without hovering, impeccable timing, and always seemingly appearing right when we needed something. His service was a hole-in-one. Lol. Food-wise, the menu plays a straightforward game. Nothing creative or groundbreaking; the entrees are reliable but don't quite deliver the nostalgic comfort-food. Fortunately, the prices are refreshingly affordable, so your wallet won't be screaming "fore!" by the time the check arrives. Although, the roasted Brussels sprouts were the undisputed MVP. If the rest of the menu is playing a casual nine holes, those Brussels sprouts are out here competing for the championship. Overall, Trade Street Social is affordable food, sports, golf, and a lively atmosphere.

We went to Red Crab based on a friend saying the food was good. It didn't start out very well...(1)…read morethe lady who seated us had on a bandana but not like in a stylish way. It looked the way I wear one when I'm cleaning my house. (2) We were going to order some drinks but the bar was closed and only canned or bottled beer was available so that was a bummer. (3) We could BARELY understand what the server was saying and she was American ‍. (4) The menu was ok, you can choose different items like a mix and match boil and we ordered crab leg boil and shrimp boil which came out relatively quick in a puffed up plastic wrap. It comes with 2 small potatoes and 1 piece of corn mixed in. The food was very good!! No complaints on that at all. Nicely seasoned and plenty of juice to sop up the corn and potatoes with. Regardless of the minor flaws, I would recommend this place for the food alone!

I have been to this restaurant numerous of times over the years and have always had a nice…read moreexperience. However, tonight's visit has almost guaranteed I will not be back. First it started off with not being served or seeing our waitress for at least 10 minutes, mine you it was not busy surprisingly. Then when our waitress came she did not apologize for the wait. Next when she brought us the food we were missing shrimp out of our order and after correcting it, it still seemed like it was skimpy in sauce and protein. If that wasn't bad enough our server kept disappearing for long periods of time. When I attempted to address management about the issue, they didn't apologize or make up for the horrible service. When time to check out our bill had extra mussels even though we didn't order those. So overall this was a highly disappointing time and I don't know if I will be back.

LOVE their food! Side salads are almost a meal themselves. Usually comes with bread. Water is…read more$0.79. They get PACKED by 6 pm any night of the week. Worth the drive.

Food is bland and my steak was over cooked twice. The place smelled of grass or something. Service…read morewas good its not as good as it use to be.

Came to Holy Molli for first time, great staff, very friendly, food was fresh, especially enjoyed…read morethe mole sauce. Great place for lunch.

Holy Molli that's some good mole. I really like the chipotle concept with better ingredients and…read moreexcellent mole sauce. I'd put sauce on everything if I could. It's a great fast casual place in downtown Greenville.

YUM! I love the Korean bbq here. It's so fire. The spicy pork belly is the best and would recommend…read moreit a BILLION TIMES. if you like bacon and spice then it's for you. If you don't like spicy, get the normal pork belly, the short ribs, and the bulgogi. Those are my top 4. Never did hotpot here but hotpot in general is delish so probably good here. Tad bit expensive but u know how it is nowadays Service is great, ambiance is nice and you'll leave smelling like Korean barbecue. You won't have to wear perfume for days!

COME HUNGRY, LEAVE BROKE…read more Pros: -good service, waitress was very kind. - boba tasted good -soup broth tasted good - taste and quality had no issues Cons: -charged 13.99/lb for leftovers -if somebody orders double option such as hot pot and sushi, and no one else wants it- they will have to pay extra because they match whole table - there is a sign that says "sharing is discouraged" Came as a party of 4 and only one person wanted sushi and hot pot but they charged everyone else the same AND we still got charged to take 6 pieces of sushi home. Eating somewhere where all you can focus on are penalties and All the pressure to finish what you can because you don't wanna get charged is a bit much. I get there are alot of people that waste food. And I get the charge for that. However, why charge everyone double and then charge them again for actually taking it home. Won't be eating there again.

This was my second time eating at TakoSushi, but the first time at this location. This location is…read moreclean, modern and stylish just like the Columbia location. I also had a good experience with the staff, minimal wait time, and great eats. I tried the Crispy Fried Calamari, Pajama Roll, Shrimp Tempura Roll, which I paired with a side of fries. All were beyond enjoyable, making this visit just as stellar as the first.

We took our two adult daughters there and it was enjoyed by all. Both the food and staff were…read moreexcellent. We will definitely go back.

We made a same day reservation for 14 people and were very impressed with how well they handled our…read moregroup. I am not sure what everyone ordered so can only go into details about what my husband and I had and what murmurings I heard from the folks seated around me. I got the pork rib barbecue with soondubu (soft tofu stew). Hubs got the beef bulgogi with kimchi jigae (stew). There were also a variety of banchan. Some friends split the large BBQ combo which looked big as a house. Another friend ordered a bunch of dumplings. If I were to have one complaint, it would be that the menu wasn't beginner friendly. I'm personally well acquainted with Korean food but there were a couple folks in the group who had never had it before and didn't have enough info about what they were ordering. Many of the items in the "entrees" section are soups, but they don't say that they're soups and at least one friend was surprised that is what they ended up with. I wish I'd known they were struggling and could have helped them, but I'd recommend that the restaurant revise the menus a bit or at least have one page that defines some stuff for the beginners. Beyond that, no real complaints. The portions were large and I was very happy with everything I ate. The banchan were good, mostly representative of banchan I've had elsewhere though their bean sprouts were a bit different than I usually get (in a good way) and a couple of the radish dishes might have been a little too similar. The soondubu was good, a little less "fishy" than I'm used to; mine uses anchovy broth but maybe they don't? It wasn't spicy at all. The kimchi jigae was a little spicier. The BBQ pork rib was a little different than I was expecting from another restaurant I used to get that dish from, but not in a bad way, it was still very good but less saucy. Still had good flavor, and there was a lot of meat conveniently already removed from the bone for the most part. I like that they cook the food in back; while some might enjoy "make it yourself" BBQ; I prefer to focus on the company when I'm dining out. They were kind enough to split the checks, which with that many people is GREATLY appreciated and they made sure to point out that tip was already included prominently on the bill. Prices are very reasonable for Korean, which is often one of the pricier cuisines, especially given the portion sizes. It is not "cheap", but it is "reasonable" for what you get. I will absolutely organize another group meal here next time I'm in town, I'll just hold a little "Korean food 101" session for the noobs beforehand though to help them know how to order!

The food was very tasty and seemed pretty authentic- I had the doenjang jjigae (fermented soybean…read morepaste soup) which I was surprised to find on the menu since it's a funky flavor that's unique and very different to "American" taste profiles. It was very good! I liked that it had a good variety of Korean dishes beyond bulgogi and K-fried chicken, as much as I love both of those. I'll be back next time in Greenville. Restaurant was clean, not too loud, and service was a little slow but very friendly!