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    La Casa Formoso

    3.9 (35 reviews)
    InexpensiveCaterers, Sandwiches, Pizza
    Closed 8:00 am - 7:00 pm

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    a sandwich with meat and vegetables
    Chand R.

    I decided to go here instead of petrillos. I ordered the Vegetarian Delight which comes with Grilled Eggplant, Zucchini, and Peppers and Mozarella. I asked to swap the grilled eggplant and use breaded and keep the rest in. I redid my order bc the first time it was wrong. Then I got home and opened up my sandwich and it was wrong again. Its listed as 6.50 but I got charged $8 with no itemized receipt either. Back to Petrillo's I go. smdh.

    The Chicken cutlet supreme with lettuce instead of broccoli rabe !

    So I should start off by saying that I'm a bodega sandwich type of girl but this is by far the ABSOLUTE BEST sandwich that I've had in my whole life ! Javier was so patient, helpful & just so nice when taking our order !

    Chicken Parm Pie

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    Photo of Joseph S.
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    1 month ago

    Sandwiches are good but they don't use gloves then touch money, Disgusting. Health inspector should shut them down

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    1 year ago

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    Bangin sandwiches!!! Dope cutlets and marinara sauce!!! The raviolis they carry are bomb!!!

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    5 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    13 years ago

    Business owner information

    Photo of Dean B.

    Dean B.

    Helpful 3
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    Photo of Angela V.
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    6 years ago

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    7 years ago

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    Photo of howie g.
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    8 years ago

    One of the best Italian deli"s in North Jersey. Amazing sandwiches and hot food selections.

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    9 years ago

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    Photo of Lauren L.
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    9 years ago

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    15 years ago

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    Dean B.

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    Photo of Eden A.
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    12 years ago

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    9 years ago

    Great sandwiches! Ingredients always fresh. Staff friendly and attentive. Best deli around northern valley. What more can be said?

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    7 years ago

    Best deli on Livingston street not over priced and there deli meat is always good. I've never had a bad sandwich.

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    9 years ago

    Cool selection of imported pastas and other stuff from Italy .. really good sandwiches !! Real Italian deli

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    7 years ago

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    8 years ago

    Love these people!! Food is great and the pizza is the best I've had in a long time. They cater too, everything is fresh and yummy.

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    10 years ago

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    9 years ago

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    Photo of W M.
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    17 years ago

    It's always a hard choice to choose which has the best italian combo. This place is good.

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    Dean B.

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    11 years ago

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    12 years ago

    The best deli ever. Best customer service and highly recommended!!!

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    17 years ago

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    Ask the Community - La Casa Formoso

    Review Highlights - La Casa Formoso

    My baby grandson fell sound asleep inside the store because it's like walking into an Italian deli from 100 years ago!

    Mentioned in 4 reviews

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    NoCo Catering and Events

    NoCo Catering and Events

    4.6
    (23 reviews)
    1.0 mi

    So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

    Tried NoCo Joe's in Piermont twice. Both times I was very satified with the food. We tried four…read moredifferent dishes and all were very good. We had tried to visit the restaurant on two other occasions during regular weekend business hours, but it was closed to the public for private parties. Unfortunately, the restaurant is not well managed, so the service was poor. On the first visit, we waited quite a while for our food. On the second visit we ordered just appetizers and, again, we waited 20+ minutes, only to get the wrong food and, rather than wait, we ate it, but the food was very good. While we were waiting for our food, we witnessed waitresses carruing food to serve outside seating, and watched them return inside with the food several times, which indicates confused service management bad training. When I got the check, I noticed they charged $11 for a Guinness - pretty expensive for a beer in the suburbs.. We will try it again to see if the service improves,

    Photos
    Mini bourbon custard pie
    Mini bourbon custard pie
    NoCo Mac & Cheese with pulled pork
    NoCo Mac & Cheese with pulled pork
    Meat lovers quesadilla

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    Meat lovers quesadilla
    Mimi's Plate

    Mimi's Plate

    4.2
    (46 reviews)
    1.0 mi

    Great neighborhood bakery & cafe restaurant! I was looking for something different for office lunch…read morewhen I stumbled upon Mimi's Plate. They are more of a dine-in place and NOT an efficient office lunch take out place because it took a long hold time on the phone to place the order for the office of 7 people. So be warned. When I went to pick up the food, place was buzzing with energy. They had nice case full of baked goods and staff all looked busy but energetic. I saw that there was a whole dining area to the left (doesn't look like it from outside!) that was PACKED with happy lunchers! The cashier let us know that they open Saturdays for amazing brunch, so I made a mental note to try. Onto the food... #7 Turkey sandwich (5/5, Main) - Delicious. Juicy, fresh-tasting turkey piled high and dense (like sando is HEAVY...) with cheddar, grilled onions and Russian dressing. Hello! Seriously packed that homey flavor but better. Crowdpleaser. #8 Turkey meatloaf w/ cheddar sandwich (3/5, Main) - My order because I'm a sucker for meatloaf. It turned out to be slightly dry but I suppose you can't make it too saucy if it's going on a sando. It also had nice heft but ended up being a bit too heavy and one-dimensional. #7 was better. Indian Red Lentil Soup (3/5, Side) - Something to wet our palate (literally). Homey flavor, but not a standout. We tried ordering one more time and office agreed that this place isn't good for office lunch because they had no online order and because they're too busy with customers, both time we had to wait like 10 minutes and then the person did not speak very well and just took a long time and a mistake in the order. But I'm sure that dine-in is going to be a different story! If you want a homey Russian-style cafe food from a passionate Russian lady chef, give this lovely neighborhood cafe a visit. You won't be disappointed!

    Wonderful place, very nice people and I love the food. I will go there again thank you.read more

    Photos
    Interior - dining area to the side was packed at lunch
    Interior - dining area to the side was packed at lunch
    Mimi's Plate
    Mimi's Plate

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    Above & Beyond Catering

    Above & Beyond Catering

    4.9
    (10 reviews)
    5.4 mi

    Above and Beyond was absolutely fabulous on our wedding day. Guests are still talking about how…read morewonderful the food was!! The shmorg, dinner and dessert were all amazing. Jill also acted as a day-of coordinator and everything was seamless. She worked calmly and professionally behind the scenes with all vendors to keep the day flowing. I didn't worry about anything that day and it all worked out perfectly. We had a lounge-like vision for the party: no assigned seats, a mix of table sizes, and a buffet of tapas style plates that would get people moving around the space. Jill made this happen and it felt seamless - she was endlessly positive and full of ideas and solutions to make the event feel festive, COVID-safe, and flowing. No one ever had to wait in line for drinks - bars were plentiful and well run. My husband and I sat at a small table together which she thoughtfully prepared ahead of time with a full array of food so we actually got to eat a little that evening! I HIGHLY recommend Jill and her team and hope to attend more of her events in the future!

    We are so incredibly grateful to Above and Beyond and their entire exceptionally talented team who…read moretruly made our son's bar mitzvah shine in every way. At every single turn on both Friday night and Saturday we were completely amazed by their talented and patient staff, completely thrilled by the delicious and beautifully presented food and completely overwhelmed by the gorgeous presentation of every single element of the experience. I know that we were typical clients, but they treated us in a way that made us feel so totally special and it elevated this to such a perfect celebration for us. Our son was thrilled in every way, and virtually every one of our guests commented in some way on how delicious the food was, how amazing their team was, and how seamlessly the staff handled all of the various transitions especially in such a challenging and crowded space. We are so appreciative of everything Above and Beyond did to make this special, and every way in which you made this easy for us, and especially for your flexibility at the end dealing with our last minute details. It felt mind-bogglingly complicated for us, but it was to everyone who came and celebrated a truly delightful, happy and fun celebration--and even more so for our son. He was thrilled and so were we. We can't wait till next time and look forward to endless opportunities to recommend you to everyone we know. Thank you for making our celebration complete.

    Photos
    Above & Beyond Catering
    Above & Beyond Catering
    Above & Beyond Catering

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    Bacco

    Bacco

    5.0
    (15 reviews)
    13.1 mi

    What a treat to find Chef Lauren and Bacco catering. This was our first experience with Lauren and…read moreher delightful staff but we are already coming up with excuses to hire them again. Chef Lauren worked with us to personalize the menu for my partner's milestone birthday celebration and provided a full service dinner for 40 guests in our apartment with compelling warmth, confidence, and the utmost professionalism. The food was mouthwatering from the first tantalizing passed hors d'oeuvres all the way to the desserts which, by the way, included triple chocolate brownies with raspberries on the side. Everything was perfectly flavored; clearly prepared with great care and the finest ingredients; and presented beautifully. We are over the moon and our guests haven't stopped talking about the flavorful food and wonderful service. On top of that, our kitchen was left sparkling clean and there was an awesome stash of irresistible leftovers waiting for us in the fridge to help keep the memory of an already unforgettable and delicious evening alive for just a little while longer. Professional, on time, everything was as promised and beyond.

    My company found Chef Lauren through Yelp and could not have been happier. We were having a…read morecocktail Christmas Party at our office and she helped us through the entire process from linens and dinnerware rentals to hors d'oeuvres and desserts. The presentation, service and food were amazing. I would highly recommend Chef Lauren and her staff; I know we will definitely use her team again in the future!

    Photos
    Bacco
    Signature berry salad in crispy basket
    Signature berry salad in crispy basket
    Crispy cups with shrimp salad and pineapple salsa

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    Crispy cups with shrimp salad and pineapple salsa
    Old Tappan Manor

    Old Tappan Manor

    4.6
    (54 reviews)
    1.2 mi

    Nestled in an upscale million dollar neighborhood in Tahan, New Jersey on the border of Rockland…read moreCounty, this little Catering jewel is ideal for family celebrations or corporate events. Valet parking and the car was returned in the same condition we left it. The service was friendly and professional. A clear sign of excellent training was when I approached a server at the cocktail reception to inquire about my allium allergies, she immediately brought the banquet, maître D to discuss the options for me. It was clear that the allergy was not communicated to the establishment or within the establishment. Nonetheless, the concern was handled with care and thoughtful professionalism. The options that were still available to me or communicate communicated, and I had a wonderful meal. The grounds and garden are well designed for outdoor services. In this case, an outdoor wedding. Chairs were comfortable, and the fountain in the background created a lovely atmosphere and photo opportunity. The one critique I have is that no covering such as a gazebo or tent, was insight and thunderstorms were eminent. If I could recommend anything to the management, it would be to have this option on hand to avoid distractions from the actual ceremony. When thunder crackled in the background, we secretly hoped that the service would come to an end in time. Everyone was dressed in evening attire, so a gazebo or tent would have been appreciated. We were not inside more than 15 minutes when the skies did open up. Catastrophe averted. With the exception of one server who spilled wine on my son's newly pressed shirt, Service was meticulous. In the case of the red wine incident, this could have been averted by wrapping the wine bottle appropriately in a service linen. A little more training in this area would be recommend recommended. All in all, a solid four star event. The filet mignon, French green beans, and magnificent desserts were a five star Cleverly, our hosts prepared and end to the night with a coffee station and Donuts cleverly hanging on Hooks. The donuts were exceptional. It's difficult to rate without knowing the cost per person so I am limiting my rankings beginning with a five star and deducting minimally for a couple of challenges in service. The banquet maître D was exceptional.

    We had our wedding at Old Tappan Manor on April 4, 2026, and I can honestly say it was everything…read morewe hoped for and more. My name is Sam, and my wife Amanda and I spent a long time searching for a venue that felt elegant but still warm and personal--and the Manor delivered on every level. From the very beginning, the experience was seamless. The staff was incredibly organized, responsive, and genuinely invested in making our day special. Planning a wedding can feel overwhelming, but they guided us through every step with patience and clarity. No question felt too small, and no request felt like a burden. That kind of support made a huge difference for us. The venue itself is stunning. The grounds are beautifully maintained, and the manor has this timeless, classic charm that makes everything feel elevated without being stuffy. Our ceremony was held outdoors, and even in early April, the setting felt magical. The landscaping created the perfect backdrop for photos--honestly, we barely had to "pose" because every angle looked incredible. Inside, the reception space was just as impressive. The room felt spacious but still intimate, and everything flowed perfectly--from cocktail hour to dinner to dancing. The staff coordinated everything so smoothly that Amanda and I were actually able to relax and enjoy the night instead of worrying about logistics. One thing that really stood out was the food. We had heard good things beforehand, but it exceeded expectations. Our guests are still talking about it weeks later. From the cocktail hour selections to the main courses, everything was fresh, flavorful, and beautifully presented. They were also very accommodating with dietary needs, which was important to us. If I could give one piece of advice to future brides and grooms, it would be this: trust the team at Old Tappan Manor. They know exactly what they're doing. We came in with a vision, but they elevated it in ways we didn't even think of. Let them guide you--it will take so much stress off your shoulders. Also, take time on the day to really soak it in. The setting, the atmosphere, the way everything comes together--it goes by quickly, but it's unforgettable. Amanda and I both had moments where we just looked around and thought, "This is perfect," and that's something we'll carry with us forever. We truly couldn't have asked for a better place to start our marriage. If you're considering Old Tappan Manor, don't hesitate. It's not just a beautiful venue--it's a team that cares deeply about making your day everything it should be. --Sam & Amanda

    Photos
    The dance floor was packed. The mood lighting was wonderful. The sound needs some adjusting.
    The dance floor was packed. The mood lighting was wonderful. The sound needs some adjusting.
    Venue room
    Venue room
    One of six stations for hors d'oeuvres: sliced beef, tacos, fruit, and cheese, cheeseburgers, and the list goes on.

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    One of six stations for hors d'oeuvres: sliced beef, tacos, fruit, and cheese, cheeseburgers, and the list goes on.
    Tara's Italian Cucina

    Tara's Italian Cucina

    4.6
    (10 reviews)
    10.0 mi

    I cannot recommend Tara highly enough. I found Tara as a referral from a friend who raved about…read moreher, but having experienced her being our private chef for the night I don't think he went far enough! Tara recreated our wedding menu from the place card alone, it was French theamed and multi course, including three different entrees (we ate well!) and along with her server Suzette they made our evening. Friendly, timely, amazing food, low pressure, cleaned everything up behind them, played with the dog! They did everything for us that night so all we had to do was roll into bed after they left! Tara mentioned she does events from small (we were just 2 ppl) up to 100+ Will use again. And I cannot wait.

    Five stars isn't even enough for Chef Tara. My husband and I were going to New York for our five…read moreyear wedding anniversary. We wanted to make it special, but during these difficult times it was very hard to find a place that would accommodate any private seating. That's until my husband found Chef Tara. She opened up her beautiful home and allowed us to create the most memorable 5 year anniversary, and most memorable dinner we will ever have. Chefs Tara skills in the kitchen are truly like no other. She created the most beautiful five course meal filled with everything we love. The octopus was one of the best ones we ever had. The salad was a perfect light touch and all with seasonal vegetables from her garden. Then we got into the pastas. Both homemade, and both out of this world. We finished our dinner with her Chilean Sea-bass, that could quite honestly be the best one we will ever have. On top of chefs Taras cooking skills, she also was amazing company, and opened up her home/kitchen as if we were apart of the family! Thank you Chef Tara for making our anniversary one to remember. We both look forward to the next time we get to enjoy your company, and your food that makes my mouth water just thinking about!

    Photos
    Tara's Italian Cucina
    Tara and suzette
    Tara and suzette
    Tara's Italian Cucina

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    La Casa Formoso - catering - Updated July 2026

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