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    La Chatelaine

    3.5 (283 reviews)
    Closed 8:00 am - 5:00 pm

    Order La Chatelaine Takeout or Delivery

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    LA CHATELAINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - La Chatelaine

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    3 course combo
    Mary D.

    Such a fun & delightful option for a midday meal! Tried the 3 course combo-French onion soup ( do not miss the fresh cheese & huge croutons), Caesar salad & turkey sandwich. All were fresh & delicious. Hard to walk past the dessert case on the way out so picked up strawberry fruit tarts as well. Cafeteria style pick up & then tables are in 3 rooms- the rear small room has a fireplace to enjoy as well. Check it out! Great option!!!

    Croissants and coffes
    Melanie S.

    For me, Le Chat always delivers as a breakfast or lunch option. Unpopular opinion in my friend group, but I'm not a "full plate" breakfast eater. I prefer a coffee and a carbohydrate source. So I love the cafe au lait and a croissant from here. Since it's a European bakery, the pastries run a little less sweet than at an American style bakery. I like this, but FYI. My most recent visit, we just did coffees and croissants as a lite breakfast before my friend caught a flight. She is not local, so she was charmed. I found it as enjoyable as always. I like the dark wood, wooden tables vibe! I loved my chocolate croissant and cafe au lait with vanilla. They serve lattes in big latte bowls with no handles, so use caution when the thing first comes out! This visit, I did not have lunch, but their Casear salad and brikette are my favorite at lunch time. I enjoy the cafeteria style service, it's laid back and, if you're there off hours, pretty relaxed. Le Chat is a Columbus fav, so during busy hours it's, well, pretty busy!

    Eggs Benedict
    Demetrius B.

    In a place known for its pastry game, we opted to go the brunch/lunch route for a recent dine-in experience. Immediately upon walking in, you see the breads, cakes and sweets that make you want to gain 15 pounds at once. Stepping further into the dining room, the place feels classic and intimate, similar to lodge. You order your food in essentially a cafeteria lunch line. The benefit is that you can see the beautiful hot dishes waiting to be added to your tray The poutine came out hot. Rather than a gravy base, the frites were covered in a bolognese sauce and topped with Swiss cheese. Unique - yes. But overall it tasted like a dish less than the sun of its parts. My wife went for the Eggs Benedict which I sampled. Four star worthy but the little side salad didn't have any dressing and really could have been omitted. I would visit again but likely stick to their popular items.

    Sweet and salty breakfast
    Michael H.

    Great selection and fresh country fare . Employees speak French and all of the food offerings are so delicious.

    Lunch combo.
    Jeanette C.

    What I would have expected for the area. Had the lunch combo, soup, salad and sandwich . Caesar salad was wonderful. The lobster bisque was the most delicious I have ever had. The Brie on my sandwich was amazing. Chocolate eclair for dessert was to die for. Very small restaurant and super crowded. I loved it though.

    Cafeteria style food.
    Ari W.

    It's very different food for what I'm used to for sure. They can definitely get pricey also. The staff was very friendly and I really appreciated how fast they served our large group.

    Escargot
    Ces C.

    Stoppped by for Sunday brunch, not quite busy. You basically fall in line, place your order and pick an open table & they bring food to your table. We tried the spinach omelette in egg whites which was the special for the day and escargot. The spinach was as bland as it could possibly be. The Escargot was okay it came with a baguette, just swimming in way too much oil. The french onion soup though was tasty. The hot chocolate was served in a bowl. Latte was decent. The glass display for pastry almost empty and sad, just had a handful of breads. We were hoping for a nice French bakery/pastry experience, not today.

    Cream of Tomato Basil

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    Page 4 of 8

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    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    4.0 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    The Refectory Restaurant - Mousse au chocolat

    The Refectory Restaurant

    4.4(596 reviews)
    3.9 miNorthwest
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

    Photos
    The Refectory Restaurant
    The Refectory Restaurant - Beat salad

    Beat salad

    The Refectory Restaurant - Entrance

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    Entrance

    Parable Cafe

    Parable Cafe

    4.3(208 reviews)
    4.3 miDowntown
    $$

    We had a great breakfast today. I love the open botanical feel of the space. I had seen the…read morecircular croissants online but didn't see any in the case. So we pivoted and got the breakfast items. We shared the egg sandwich and the breakfast burrito with chorizo. Both were delicious. I loved the burrito just a touch more. Guess, I'll have to make another visit for the pastries

    Update July 2025 4 to a strong 4.5…read more Easily being promoted to one of my favorite places in cbus. Attended a bubbly wine class with Rich, super fun. Opened my mind to bubbly, learned a lot and met some cool people. Most recently stopped in for wine Wednesday. Grabbed a smashburger, tiny tini (the olive) and some wine. Smashburger- good. The sauce was really tangy/pickley added ketchup to balance it out for my liking. Fries fire! Cocktail-The olive- not my thing, was trying something new since I'm coming around to olives, but no. Speaking objectively it felt like it was well balanced but I could still taste too much of the olive food my preference. I'm late writing this and they now have a dinner and new drink menu, so I'm overdue for a visit back :). Super cute.  Amazing customer service. Special shoutout to Jeff, Syn? And Marco who took care of us in some capacity. Drinks-  collins angel hot latte 5/5 and a matcha latte (Collins angel version) 4/5 Food- egg sandwich w/ bacon- soft bread,  thick bacon,  moist. 5/5 and vermonter- turkey apple and cheese pastry. 4/5 flaky,  good filling.  Not the biggest fan of the sesame seeds. Overall clean,  cute,  great music/ vibes. A bit pricey, paid $23 for a pastry and drink. But I look forward to returning and exploring the wine/ bar and live music & after work ambiance.

    Photos
    Parable Cafe - Cappuccino with oat milk

    Cappuccino with oat milk

    Parable Cafe
    Parable Cafe - Menu

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    Menu

    La Chatelaine - bakeries - Updated September 2026

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