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    La Chica Loca

    5.0 (24 reviews)

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    Recommended Reviews - La Chica Loca

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    Barbacoa tacos! Yum.
    Kurt P.

    Barbacoa tacos were the bomb. Make sure you have these with the green chili sauce. It's great!

    Beef Barbacoa and Red Salsa
    Jake S.

    This is definitely my favorite food truck in town, hands down. They have the BEST service and AMAZING burritos. If you go you have to try the Southwestern Pork Breakfast Burrito or the Barbacoa Beef Loco Burrito. My mouth is watering for it as I draft this review (insert drooling emoji) I am a big burrito connoisseur, so trust. And the salsas are so bomb. The red salsa is the mild and the green is the spicy. I also found out this truck is ran by the owner herself, I'm a big supporter of female owned businesses! I'm really impressed with her sheer passion for her recipes and the care she has for her customers. Definitely an all around FIVE STAR experience. Drip drop.

    Al Le Cart Catering Option

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    2 years ago

    Helpful 3
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    3 years ago

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    2 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    Photo of John F.
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    3 years ago

    Just had a carne asada street taco but it was good! And staff was friendly and helpful and fast

    Helpful 2
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    Photo of Jake S.
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    7 years ago

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    Andrea R.

    Helpful 2
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    7 years ago

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    8 years ago

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    6 years ago

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    3 years ago

    Helpful 1
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    8 years ago

    Helpful 4
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    9 years ago

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    7 years ago

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    4 years ago

    other breakfast burritos don't compare! quick, tasty and fresh! literally only make my trip to the Gilbert food trucks for La chica loca.

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    7 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    Ask the Community - La Chica Loca

    We are having a small birthday party October 22 in Gilbert (backyard). Can you email me info? Also, do you have bartending services?

    Hi Janet, thank you so much for your interest in our services! Unfortunately we are double booked that weekend. Please keep us in mind for any future events you may have! Thank you, Andrea 480-200-1218

    Hello! I am am having a backyard wedding on May 1st and I'm looking for a street taco catering service. We have approximately 70 people. We would need services around 4:00PM. Would you be able to provide a quote ?…

    Hi there Justin! Thank you so much for your interest in our services. We absolutely love catering weddings! Can you please send me your email address so I can send you our menu and prices? You can message me back on here or email me at… 

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    Review Highlights - La Chica Loca

    Their burritos are the ONLY reason we go to the Gilbert Farmer's Market every Saturday morning.

    Mentioned in 3 reviews

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    Copper State Kitchen - Yummy Cheesecake

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    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

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    We discovered this place through a Yelp event at another store the owners have, Spin the Bottle,…read moreand I'm so glad we did! We were immediately in cheese heaven. Hubby especially loved the artisan cheeses, so we went to get a couple of our favorites, the Port Wine Derby and Shropshire Blue. Mahfam greeted us and was super friendly as usual. Unfortunately they were out of both cheeses. She did have a small chunk of Shropshire Blue left though and gave it to us for free! Mahfam recommended a different cheese for us to try and it was excellent so we got half a pound. Hubby ended up loving her recommendation even more than the other two. Mahfam knows her cheese! They also offer gourmet charcuterie boards plus sandwiches and salads. This is just a very cool little place to discover new cheeses, and gourmet goodies and leave with something you didn't know you needed. We'll definitely be back to work our way through more of the cheese selection.

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    La Chica Loca - catering - Updated September 2026

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