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    La Cote Bleue

    4.5 (45 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Nice dining room with 2 sides
    Lailan H.

    Overall we had a lovely group dinner to try out the new spot in town, so I would give 4.3 if I could... The dinner rolls with herbed butter were warm & super yummy! The seafood paella was wonderfully full of flavor & a nice mix of ingredients, but pretty salty, so just needed to tweak that down. Bouillabaisse in this town needs to be pretty up to par to compete on the Monterey peninsula, so it was a bit underwhelming with a dull sauce. Arugula salad with stonefruit was good, and I ordered a side of veggies that wasn't on the menu that was delicious, because there weren't enough warm vegetable options on the menu. It's a cozy bright dining room with plenty of tables. We got a quick response for our online reservation. Look forward to them tightening up & adding more options to the menu!

    Calamari and shrimp are flash-fried to perfection and served with house-made marinara sauce.
    Robin L.

    Love the seating, and the ambience of this restaurant. The owner of this restaurant takes great pride, in giving great customer service, and he has a top level chef to make your dining experience something special. Great food choices across the board.

    French dip sandwich

    Last visit : the frito misto (calamari) was too salty. Previous visits were better They are now open for lunch. The lunch menu has some subtle differences, but similar to the dinner menu Beef ribs morphed into a French dip with ad astra baguette. Wife loved it, I was hoping for something closer to sliced roast beef, but can't fault the flavor There is a fried shrimp option to try.. Pretty quiet on Sunday noon meal; people still discovering the place

    Joy L.

    There is a new seafood restaurant on the block, 100% I recommend stopping in for dinner, but make sure you save room for the dessert. Located at the old Max's restaurant in Pacific Grove on Forest Ave, just off of Lighthouse. The owners of this new restaurant are well acquainted to the Monterey Bay Area, past Chef of Old Fisherman's Grotto & his son Juan (brother to Rodolfo of Rodolfo's on Lighthouse). Just one week after opening it is apparent that La Cote Bleue is a must if you are looking to go out. Soon to become a staple of the Pacific Grove restaurant scene. The menu is small, but all items are carefully prepared fresh that day, full of tons of flavor, and menu items pivot based on seasonality. Since the restaurant was new, our party thought we would try out a variety of dishes: Crudo, oysters, salad, whole fish, freshly made focaccia, and of course, my favorite thing about the crème brûlée. The calamari was actually one of the most enjoyable dishes that we ordered. Our waiter had suggested it! Lightly battered with a unique flavorful batter, but the spicy marinara sauce that went with it made the dish. We actually had to ask for more sauce. I would recommend trying this as your appetizer over all of the other appetizers on the menu. Usually, I do not like to order fried food, but this did not feel fried. It felt light and fluffy. My husband ordered the whole fish, which is one of his favorite dishes to order when it is on any restaurant menu. The way the fish was cooked and cut made it extremely easy to take off the bone and enjoyable for eating versus creating a giant enormous mess like usual (lol) Highlight of the evening was actually dessert. Crème brûlée, is my favorite dessert and if not, prepare correctly is often a large let down. 1,000,000% one of the top crème brûlée I have ever had in my entire lifetime. This pistachio cake was also great however, the crème brûlée is the win for the evening. I would come back time and time again for a glass of wine and this dessert anytime any day. It should be noted that the menu provides both land and sea options as a main course but the main focus of the restaurant is seafood. If you are a seafood lover or not La Cote Bleue has something for everyone. Oh, and did I mention it's an excellent price point!!!!

    Dinner Menu as of 7/9/26
    Matthew R.

    Was looking for a new place in PG to eat at and came across this little gem. My wife and I had lunch on July 9th after looking in the window and at the menu. We were greeted by Miguel ( owner) and sat down for a very relaxing lunch. We had the Fresh Bucatini w/ Shrimp & a light cream sauce. I had the French Dip sandwich which was made with braised short ribs on an Ad Astra Baguette. Yummy!! We ended getting a bottle of wine with our meal and enjoyed the experience. We also met the Chef, Carlos Ponce and had a nice chat about the restaurant. We will definitely be back. I highly recommend La Cote Bleue.

    Seafood Pasta

    A Culinary Delight at La Cote Bleue! I recently had the pleasure of dining at La Cote Bleue, one of Pacific Grove's newest dining hot spots, and I can't recommend it enough! From the moment we arrived, we were greeted warmly by one of the owners, Michael Ponce, and seated in a charming dining room that exuded a lovely vibe. For starters, we indulged in their popular crab cakes, which were about 95% crabmeat and only 5% filler. They were absolutely exquisite and easily the best crab cakes I've ever had--a must-try for any seafood lover!Next, we enjoyed the Green Goddess Salad, featuring local organic romaine lettuce tossed with avocado herb dressing, tarragon, lemon, garlic, and croutons. It reminded me of a cherished throwback recipe from my mom's kitchen, warming my heart and palate. For the main course, my brother opted for the slow-roasted prime beef French dip sandwich, served with freshly baked bread made on-site, caramelized onions, au jus, and pommes fries. I chose the Sea Harvest Pasta, a treasure of the sea with tri-colored pasta in a light Americane sauce, accompanied by salmon, jumbo shrimp, and clams. Both dishes were absolutely divine! To top off our experience, Chef Carlos came to our table to share insights about how well La Cote Bleue has been doing in just four short months. He mentioned plans to open for breakfast soon, which is fantastic news! If you're looking for a new culinary delight, make sure to visit La Cote Bleue. You won't be disappointed!

    Francine M.

    La Cote Bleue provides a wonderful experience from the time you enter the restaurant to the time you exit, very satisfied. The service was attentive and informative, the food was delicious, elevated and presented beautifully. The ambiance very relaxing and inviting. If you are in Monterey this restaurant is a must!

    The best dessert on the peninsula
    Ylka V.

    Charming European bistro with the most divine menu. We have been twice already and have decided this is our new go-to restaurant. This chef-owned gem is all you hope for when dining out: exemplary, personalized service, scrumptious appetizers (try the market salad and bbq oysters), delectable entrees (we all had something different and it was all fantastic - swordfish, branzino, steak frite and seafood pasta), the absolute best desserts (the pastry chef was formerly from Pebble Beach - we had sticky toffee pudding, pistachio cake, tiramisu, and mango cheesecake), and charming ambiance. Also, the homemade popovers are a show stopper. Trust me - this is the best restaurant on the peninsula. 10 out of 10!

    Crudo
    Mark S.

    We just dropped in to try out La Cote Bleue, which recently had its soft opening in PG. It was very quiet (Monday night), only one other table occupied, so we got full attention - and we loved it. The food was really excellent. They served us a small plate of homemade bread and butter, which was very tasty. We shared two starters, the house salad which had a really fantastic dressing; and the crudo, which was out of this world - my favorite course of the meal. I should also add these are huge, generous portions, we easily could have shared just one. My girlfriend had the cod, I had the salmon, both excellent preparations but more than we could finish and we took them home. And we each had a glass of a nice Santa Cruz pinot. (A real bonus, at least as of now: no corkage.) If we had it to do over, we would either share a starter or a main. We were disappointed to skip dessert but we will without doubt return. The space was a bit chilly tonight but I imagine as it fills with customers it will warm up. It's a great new addition to the local dining scene. I wish them well and will be back before you know it!

    Steak frites
    Charlie H.

    Customer Service is the best Food 10/10 not one thing I can complain about even the restrooms are clean

    Bread

    It is a lovely restaurant with so friendly staff The food was so delicious and the portion was so generous! Definitely will come back! Highly recommend!

    Red Snapper with Roasted Vegetables
    Tally H.

    This restaurant is off to a great start and has the feel of a real neighborhood gem. The bread service was delicious. The fish was fresh and well prepared. The service was attentive. Miguel made us feel like we were welcome regulars on our first bisi

    Fried Cod Sandwich

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    4 months ago

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    5 months ago

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    3 months ago

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    5 months ago

    service was bad. the french fries were cold. we did have the crab tower which was outstanding

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    Ask the Community - La Cote Bleue

    Do they have gluten-free pasta?

    Do they have gluten-free or sourdough bread?

    Would love to try this new restaurant do you know if they have gluten-free pasta?

    Hi Laraine, Yes we have gluten-free pasta.

    View All 4 Questions

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    4.4
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    What a cute place! The falafel wrap was one of the BEST I ever had! So fresh and made with love…read more The SPICY LEMONADE was outstanding, we never had anything like it. A wonderful surprise and a joy for our tastebuds! Small and comfy area to sit. Very casual and awesome! One man show and made with love. THANK YOU!

    What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

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    Outdoor seating
    Outdoor seating
    Insanely delicious vegan baklava
    Insanely delicious vegan baklava
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    Petra Cafe

    Petra Cafe

    4.2
    (291 reviews)
    2.0 mi
    $

    Well today, May 5, their website says OPEN at 11am, it's…read morenow 11:21 and they're not open. That drives me crazy around here: web says one thing but in reality it's ain't the right thing.

    My wife and I came here for a casual dinner the first long day of the seminar in Monterey. We had…read morereservations at a fancy place, But we were both tired and this place was close to our hotel. It's a small place with a Mediterranean color scheme. Their menu includes enough variety where you can find something you like. They serve beer and wine, though I didn't see a menu or price list for them. The guy that takes your order brings the food. He was fine. My wife ordered a bowl of lentil soup and a side of hummus. She really liked the hummus. I tasted it and it was creamy and rich. She didn't have enough pita to finish the hummus, but we got her a to go container to bring the rest back to the fridge in the hotel. She thought the soup was fine. It was a bit under seasoned for her and needed salt and pepper. I had a Greek salad topped with gyro meat. The gyro meat appeared to not be the preformed frozen type. It had pieces of different shapes and thicknesses. The meat was tender. It wasn't as strongly flavored as most gyro I've had. But it tasted good. The tzatziki served with it was mostly yogurt, again a little under seasoned. The salad was ok. There was one sliver of red pepper and one of green, some thick red onion partial slices, a few cherry tomatoes, and some feta. The feta tasted pretty good. The dressing was very vinegar forward with few other seasonings. The lettuce was romaine, and 80% were the ribs with attached leaves. The salad was not a great choice. At more than $20 with gyro, was not worth it. It's not about the money. It just wasn't that good. When I saw the small salad was $11 and was served on a 6" diameter plate, I should have reconsidered my choice. The real reason this gets no more than a 3 is that it was freezing inside. It was about 50 outside and inside. The order/server guy was bundled up. The temperature was not pleasant. So the food was mostly just ok (except the hummus), it was freezing inside, and the service was fine. How is that more than a 3?

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    Interior painted walls
    Interior painted walls
    Chicken Shawarma bowl
    Chicken Shawarma bowl
    Order area

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    10/10 MUST VISIT! The ambiance, food, and VIEWS. This is a must see. All food made from scratch and…read moreabsolutely delicious. Our waitress was a joy as well. We will be coming back!

    Beautiful ambiance and a relaxing vibe--this place really has that dialed in. The…read moreMediterranean-inspired appetizer board (hummus, pickled veggies, nuts, cheese) was a great choice and very well done. I stuck with a classic martini, but others in our party of five explored the cocktail menu and were impressed. The bartender was warm and welcoming and greeted us right away for our reservation. Unfortunately, the experience took an awkward turn at seating. We had requested a view and were about to be accommodated when another staff member (auburn hair) interrupted abruptly and loudly, insisting we not be seated up front due to other reservations. It was uncomfortable and felt unprofessional--especially in front of guests. As it turned out, she was our server. Throughout the evening, her demeanor didn't improve and felt out of step with the otherwise welcoming environment. Having spent over 25 years in the industry and as a restaurant owner, I know how important frontline staff are to the guest experience, and this simply didn't reflect the level this place is capable of. That said, this feels like the exception--not the norm. I've had pleasant experiences here before and will return, hopeful that this was just an off moment.

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    Panna Cotta
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    View from the roof

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    View from the roof
    Nuevo Cairo

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    Nuevo Cairo is a street truck nestled in an Exxon parking lot in downtown Monterey. There's another…read morestreet truck parked next to it, Avatar Indo-Nepalese. I got to the truck around 12:30pm, and they were just opening up (10:30am is the quoted opening time, fwiw). There is a bench outside of the trucks with no cover from the elements. There is a shared restroom with the gas station, just a few parking spaces available. No street parking. As for the food and service, I ordered a combination of beef/lamb & chicken shawarma over rice. The rice wasn't ready to go, so I waited 20 minutes for the rice to be done. While I waited, they let me try the falafel (excellent) and a packet of sesame thins which were ok. As for the shawarma, it was good. It was full of flavor. There was a side of tzatziki sauce and a tasty salad that came with it. I'm very particular when it comes to halal street food having lived in NYC for years. It's good for the area. I think I'd try the kebab, gyro and falafel next time. For the foodies in Monterey, it's worth a try! Price: $16

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    Nuevo Cairo
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    3.0 mi
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    Located inside the Hyatt Regency Monterey property!…read more We had breakfast and dinner at the restaurant during our stay. Traveling with our dog, pet friendly spaces are incredibly appreciated, and we were able to enjoy both meals outdoors on a fine June day! We had breakfast out in the big tables while our pup settled next to us - we had steak and eggs, chia fruit, a side of bacon and a side of boiled eggs (for the pup). For dinner, we dined by the fire pit and had the steak and bolognese pasta! So happy we got a great spot by the fire pit and we were able to roast marshmallows after. Both meals left us feeling fulfilled and happy. Service at the host table was wonderful - we're always grateful for outdoor options when traveling with our dog.

    What started off as a bit of a doozy turned into a very unexpected and pleasant surprise. When we…read morechecked in Thursday evening, and were greeted us warmly and was incredibly helpful in recommending local restaurants and activities, which we truly appreciated. However, there was some miscommunication during check-in at both the hotel and the restaurant. We were told that our stay included complimentary breakfast. Although we had initially planned to explore local spots, we decided to take advantage of the breakfast at the hotel instead. On Friday, we enjoyed a delicious breakfast, believing it was included, and then spent the day exploring beautiful Carmel and Monterey. On the day of checkout, we returned for breakfast and were surprised when our server, Rudy, informed us that our stay did not include complimentary breakfast. We explained that we had been told otherwise at check-in. Rudy was very kind and even went to the front desk on our behalf to clarify, as we were concerned about an unexpected $75 charge. Unfortunately, he confirmed that breakfast was not included, which left us confused. We decided to speak with the manager , Jessica to share our experience so she would be aware of the situation. She was incredibly understanding and, to our surprise, generously offered to take care of both Friday's breakfast and the breakfast that morning. This was completely unexpected and we just wanted to make sure we didn't get charged the $75 and we simply wanted to bring the issue to her attention to help prevent it from happening to others. We were truly impressed by her professionalism, kindness and understanding. Along with the excellent service from Rudy, this turned into an overall great experience at Sea Root. Thank you, we will be back soon!

    Photos
    Seating area is nice
    Seating area is nice
    Steak and eggs for breakfast
    Steak and eggs for breakfast
    Bar

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    Bar

    La Cote Bleue - modern_european - Updated August 2026

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