Cancel

    Open app

    Search

    La Delizia

    4.3 (179 reviews)
    Closed 11:00 am - 10:00 pm

    Order La Delizia Takeout or Delivery

    La Delizia Photos

    Business Info

    LA DELIZIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - La Delizia

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    16" Sicilian Specialty
    Israel A.

    I got my go-to, Sicilian supreme. I got it to-go around 4:30ish so there wasn't anyone in the restaurant. As soon I went in I was greeted by an older woman who was really nice. Their pizza is a must try!

    Sign
    Ralph H.

    I stopped in here to order a steak and cheese sub today and French fries. The staff is very friendly and helpful. There is a good amount of seating with great inside.

    Bob Z.

    We drove up from Lake Anna to check out Pizza in the Spotsylvania area. Pizza was really good, with thin, crispy but airy crust, made fresh in front of us. Make-your-own was a little expensive at $3 per topping but they were NOT stingy with the portion size! We well definitely be back.

    Not busy at all on Friday at noon. We ordered pizza by the slice, there were no meal options, so for three slices and two drinks it seemed a bit pricy, especially when you could get a whole large pie at 17$ for a cheese. The pizza is fine, nothing amazing. Plenty of seating.

    Large cheese pizza to go
    Raina G.

    The cheese pizza was great and the staff were friendly! They were nice and thorough over the phone and pick up was easy.

    Dining room
    Troy C.

    Great place, good service and awesome pizza. Good for big groups. Only had the hand tossed thin pizza and was very good. Definitely will be coming back.

    What's left of this delicious pizza.

    See all

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    I don't understand how they could put that much salt on a cheesesteak. It was completely inedible.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob Z.
    0
    41
    3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul A.
    43
    59
    20

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Our go to for their margarita pizza is the best!! Always fresh and delicious food!! Friendly and courteous

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Troy C.
    2
    120
    90

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N J.
    0
    11
    4

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B G.
    0
    2
    0

    2 years ago

    Great place to get NY type pizzer and listen to the brat pack. Sicilian pizzer is really good too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Best pizza in Fredericksburg, Spotsylvania and Stafford. Can't say enough good things about them.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joy R.
    0
    48
    45

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tea M.
    0
    14
    3

    2 years ago

    Worst margarita pizza on the planet might as well go buy some tomatoes and eat that. Don't come here!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B B.
    4
    20
    10

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delish pizza! Quick service and lovely people. It's my granddaughters favorite place!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Chandra R.
    134
    31
    17

    4 years ago

    Great pizza!! The food was fresh and the staff was nice. I also had wings and they were fried hard as requested. Would definitely go back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Allen B.
    83
    32
    14

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert M.
    49
    59
    12

    4 years ago

    The food here is always great and the family that runs it is also. Affordable and on the way home to Lake Anna.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - La Delizia

    Can we sit down?

    Yes (Pre and Post Covid-19, that is).

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Pizza 1,772 times last month within 15 miles of this business.

    Verify this business

    Cavanna Pasta

    Cavanna Pasta

    4.7
    (16 reviews)
    42.0 mi
    $$

    I've bought more pasta dishes from Cavanna Pasta than I can count on my fingers and toes. There are…read moreabout a dozen different types of pasta and 1/2 a dozen sauces, lots of great vegetarian and meaty options! I love how they are at different farmers markets as I can go after work at the Penn Quarter market or catch them over the weekend near me around Falls Church, Mosaic District, and Reston. Come early because they sell out quick! I highly recommend the prepackaged Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni, Spinach Tagliatelle, Cheese Pansiotti. The only dishes I don't recommend are the Gnocchi (difficult to cook), Thin Tagliatelle (thicker is better and easier to cook), and Pesto Sauce (too thick). My favorite dishes are the prepackaged baked Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni. I love tossing them into the oven and within 30 minutes, viola! A delicious pipping hot Italian dish bursting with flavor. I really like how they are fail safe - you don't have to worry about overcooking pasta or buying sauce, cheese,or additional ingredients. Everything is included and those dishes are the best bang for your buck! When I'm not feeling lazy, I love cooking the fresh homemade pasta particularly the Spinach Tagliatelle and Cheese Pansiotti. The pasta is really soft and tender, it cooks al dente in a couple of minutes. It's really easy to over cook the pasta as I've done this a few times particularly for the thinner pastas. The Spinach Tagliatelle is unique pasta and thicker than fettuccine. As the spinach tagliatelli is hard to find and a top seller, I'm lucky if I get a chance to buy it before its sells out (keeping fingers crossed!) Of all the fresh pastas, the Tagliatelle has the largest serving and goes well with pesto. I really like the Cheese Pansiotti, a large ravioli stuffed with cheese and subtle garlic flavor that melts in your mouth and goes with ragu or marinara sauce. I wasn't a big of a fan of the thin tagliatelli, which is like spaghetti/bucatini, or the mini ravioli. I prefer the larger pastas. If you haven't cooked Gnocchi before, I don't recommend purchasing it. You need to cook it in under 30 seconds, I waited an extra 30 seconds and it turned into mush! To add insult to injury, I blended in the pesto sauce, which turned into mashed potato! I ended up throwing out the meal, $35 literally down the drain. Although the Pesto sauce is tasty, it comes frozen and very thick and difficult to blend in with the pasta. I recommend using it as a spread for sandwiches rather than for the pasta. I used the pesto for the thin tagliatelle, it was really hard to blend in and made the pasta congeal and clump together. The pesto sauce isn't worth $18. If you are going to eat the pasta within a week, I recommend just refrigerating them as they keep well. I don't recommend freezing the pasta as it tends to stick together. The pasta also keeps well after you cook or bake it. The pasta were good after a week. I gone to several farmers markets just to get Cavanna Pasta, they are that tasty and delicious! Their homemade pasta take me back to Italy.

    When you buy Pasta just made... you will never go back into a grocery store and buy "box pasta"…read moreagain. Tasting is a BELIEVER... His homemade Ravioli is out of this world, and a MUST try as well. It is nice to find a "Mom & Pops" type store. He is extremely friendly, and he will tell you a lot about his pasta and how to cook it or what is the best Pasta to use for which meal... My homemade Chicken Noodle soup with his pasta last night was the BEST....

    Orofino

    Orofino

    4.5
    (594 reviews)
    6.0 mi
    $$

    New to the area, and what an amazing experience!…read more From the outside, the restaurant looks smaller than it actually is, but once inside, it's surprisingly spacious with a warm, traditional Sicilian atmosphere that immediately makes you feel welcome. Our waiter, Jack, was an absolute superstar. He was knowledgeable, attentive, funny, and incredibly helpful with our selections. He truly made the evening special. We started with the calamari and a salad with goat cheese, walnuts, and pomegranate unfortunately, I can't remember the name of it, but it was absolutely delicious! The complimentary bread served with their infused olive oil was outstanding and worth mentioning on its own. For our entrées, my husband and I both ordered specials the Lobster Ravioli and the Halibut. Everything was cooked perfectly and full of flavor. We also enjoyed an excellent red blend wine. By that point, we had enjoyed enough wine that I completely forgot to take photos of the specials! We finished with the cannoli special dessert, which was good, though not quite as memorable as the rest of the meal. Most of all, we can't thank Jack enough for the great service, laughs, and overall experience. It's rare to find food and hospitality that work together so perfectly. We'll definitely be back very soon!

    I heard this was a good place in town. Overall not impressed, probably wouldn't return…read more Parking: street parking downtown Reservation: they like you to have one but you can get in without Seating: inside and outside area. Outside area is cute Food: the complimentary bread and oil was really good. The appetizer was just ok. The pasta Left a LOT to be wanted. I've had different levels of pasta and this was a solid 4/10. Presentation was beautiful, but the taste and texture was not good. I did not even want to finish it and I'm a fatty. Service: wonderful, some of the best service I've had.

    Photos
    Orofino
    Bread with Dipping Oil
    Bread with Dipping Oil
    Side Caesar Salad

    See all

    Side Caesar Salad
    Oro

    Oro

    5.0
    (3 reviews)
    47.2 mi

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Butternut Sage Coffins
    Two of my favorites

    See all

    Two of my favorites
    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    3.2
    (169 reviews)
    5.1 mi
    $$

    We just had dinner at Olive Garden on Plank Road, Fredericksburg Va…read more It was a GREAT experience! The young lady that seated us was very pleasant and personable. A very sweet demeanor. Jackie was our waitress and we could not have asked for a better waitress! She was attentive, kind and friendly. She definitely added to the pleasure of our experience. We're headed home to Kentucky but if we lived in Fredericksburg we would frequent this Olive Garden! The food was delicious & fresh and came to the table faster than we expected! The portions were generous and beautifully presented! Thanks to to hostess, kitchen staff and Jackie, our waitress, for a GREAT experience! The Harvey's ( Louisville ) The Rayborn's (Owensboro) 8:21 PM June 17, 2026

    We stopped in with our children and grandchildren expecting a nice family dinner, but unfortunately…read morethe experience was disappointing from start to finish. We had two waitresses, and service was very disorganized. It took an unusually long time just to receive our drinks, and they even asked if we wanted salad because of "the disease going around," which felt like an odd way to handle the situation. Ironically, our appetizers arrived before many of the drinks. The entrées came out fairly quickly for most of us, except for my daughter-in-law's meal. Her order had never been entered into the system, so by the time she finally received it, the rest of us had finished eating and were ready to leave. Even more disappointing, no one apologized, no manager stopped by, and nothing was done to acknowledge or make up for the mistake. The food itself was lackluster. My salmon was overcooked, the broccoli was undercooked, and while the kids' meals were fine, my sons described their pasta as just average. Between the missing straws, delayed drinks, forgotten entrée, and the waitresses repeatedly failing to listen to simple requests, the service never improved. Not once did anyone check on our table to see how our meal was or whether we needed anything. Overall, this was a very disappointing experience. Poor service, mediocre food, and a complete lack of customer care made it difficult to justify returning. We rarely leave negative reviews, but this visit fell well below the standard we've come to expect from Olive Garden.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    See all

    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    La Delizia - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...